Chef Mitchell preparing Triple Chocolate Fudge Cheesecake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the perfect balance of flavors in this Triple Chocolate Fudge Cheesecake during my culinary training. After much experimentation, I perfected the recipe to highlight the richness of chocolate without overwhelming the palate. This dessert has become a staple at family gatherings, creating sweet memories for everyone who tries it. I’m excited to share this delightful experience with you!"

With over a decade of experience in culinary arts, Chef Mitchell specializes in American cuisine and desserts. His passion for creating unique flavors has led him to craft hundreds of recipes, each with a personal touch. Chef Mitchell's commitment to quality and creativity shines through in every dish he creates.

View All Mitchell's Recipes →
Delicious Triple Chocolate Fudge Cheesecake served on a plate

Why This Triple Chocolate Fudge Cheesecake Recipe Works

This recipe combines three types of chocolate, resulting in a rich and decadent flavor profile that is hard to resist. The use of both dark and semi-sweet chocolate creates a delightful balance, while the white chocolate adds a creamy sweetness. The cheesecake itself is incredibly smooth and silky, providing the perfect texture alongside the crunchy crust.

The technique of baking the cheesecake in a water bath ensures even cooking and prevents cracking. This method allows for a beautifully set cheesecake with a creamy center, making each slice an absolute delight. With careful attention to baking time and cooling, you will achieve a magnificent dessert that looks as good as it tastes.

💡 Professional Tip

For the best results, make sure all ingredients are at room temperature before mixing. This will help achieve a smoother batter and ensure even baking. Also, consider using high-quality chocolate for a richer flavor that elevates the cheesecake experience.

Frequently Asked Questions

Yes, you can make this cheesecake a day ahead. Allow it to chill overnight in the refrigerator for the best flavor and texture. Just cover it tightly with plastic wrap or foil to prevent it from absorbing any odors from the fridge. When you’re ready to serve, simply add the toppings and enjoy.

If you don’t have sour cream, you can substitute it with Greek yogurt for a similar texture and tang. Another option is to use cream cheese thinned with a bit of milk or lemon juice. Both alternatives will maintain the cheesecake's creaminess and flavor profile.

The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to firm up as it cools down. Avoid overbaking, as this can lead to a dry cheesecake. Checking for the jiggle is key to achieving the perfect texture.

Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. Thaw it in the refrigerator before serving. It’s best enjoyed within 2-3 months of freezing for optimal taste and texture.

This cheesecake pairs wonderfully with fresh berries, chocolate sauce, or whipped cream. You can also serve it with a scoop of vanilla ice cream for an added treat. A sprinkle of sea salt can enhance the chocolate flavor, making it even more delightful.

Properly stored in an airtight container, the cheesecake will last in the fridge for up to one week. Make sure to keep it covered to prevent it from drying out or absorbing fridge odors. If you notice any signs of spoilage, it's best to discard it.

Absolutely! This cheesecake is perfect for making in advance. It actually tastes better after a day in the fridge, as the flavors have time to meld together. Prepare it a day ahead for a hassle-free dessert option.

To reheat cheesecake, place individual slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the whole cheesecake at once, as this can lead to changes in texture. If you prefer it cold, simply serve it straight from the fridge.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your cheesecake turns out too dry, it may have been overbaked.

Solution: To prevent dryness, always check for the slight jiggle in the center before removing it from the oven. Make sure your oven temperature is accurate, and consider using an oven thermometer.

✅

Not Crispy Enough

Problem: A crust that is too soft or not crispy often results from not baking it long enough.

Solution: Ensure you bake the crust at the recommended temperature for at least 10 minutes. Allow it to cool completely before adding the filling to maintain its texture.

✅

Overcooked

Problem: An overcooked cheesecake will have a dry texture and may crack on the surface.

Prevention: To prevent overcooking, use a water bath and keep an eye on the baking time. Once the edges are set with a slight jiggle in the center, remove it from the oven.

✅

Undercooked Center

Problem: An undercooked cheesecake will have a gooey center that doesn't set properly.

Recovery: If the center is undercooked, return the cheesecake to the oven and bake for an additional 5-10 minutes. Make sure to monitor it closely during this time.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the cheesecake is baked at too high of a temperature.

Prevention: Lower the oven temperature and consider using a water bath to provide gentle, even heat. Rotate the cheesecake halfway through baking to ensure it cooks evenly.

✅

Flavor Balance

Too Sweet: If the cheesecake is too sweet, you can balance it with a drizzle of unsweetened chocolate sauce or a sprinkle of sea salt.

Too Salty: If it tastes too salty, add a dollop of whipped cream on top to help counteract the saltiness.

Bland: To enhance the flavor of a bland cheesecake, consider adding a bit more vanilla extract or a pinch of cinnamon for warmth.

Fresh ingredients for Triple Chocolate Fudge Cheesecake

Essential Ingredients for Triple Chocolate Fudge Cheesecake

The key ingredients in this cheesecake create a rich and decadent flavor profile. High-quality chocolate is essential for achieving that luxurious taste. The combination of semi-sweet, dark, and white chocolate enhances the overall experience, making it a true chocolate delight. Ensuring your cream cheese and eggs are at room temperature will help blend everything smoothly.

Using fresh, high-quality ingredients will elevate your cheesecake. For the crust, choose good graham crackers, and for the filling, select premium chocolate. The better the ingredients, the better the final product will be, ensuring a delightful dessert that impresses everyone.

Essential Ingredient Notes

  • Cream Cheese: Using full-fat cream cheese will yield a creamier texture in your cheesecake. Ensure it’s softened to room temperature for easy blending, which helps prevent lumps in the batter.
  • Chocolate: Opt for high-quality chocolate chips for the best flavor. A mixture of semi-sweet and dark chocolate will give a balanced richness. When melting, do it gently to avoid seizing.
  • Butter: Using unsalted butter allows you to control the salt content in your recipe. Always melt the butter gently to prevent burning, as this can negatively affect the flavor of the crust.
Cooking process for Triple Chocolate Fudge Cheesecake

Step-by-Step Cooking Process

Creating this cheesecake requires careful attention to detail, but the process is straightforward. Start by preparing the crust, ensuring it’s baked to perfection before adding the filling. The filling is simple to mix, but be sure to do it in stages to maintain a smooth batter.

Achieving perfect results relies on both baking and cooling times. Letting the cheesecake cool in the oven helps stabilize it, resulting in a beautifully creamy texture. Follow these steps closely for a show-stopping dessert.

Key Technique for Perfect Triple Chocolate Fudge Cheesecake

The use of a water bath is crucial for baking cheesecake. It helps regulate the temperature and adds moisture to the oven, preventing the cheesecake from cracking and ensuring even cooking. This technique is essential for achieving a smooth, creamy result that will impress anyone who takes a bite.

Triple Chocolate Fudge Cheesecake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup semi-sweet chocolate chips
    Melted
  • 1 cup heavy cream
    For sauce
  • 1 cup powdered sugar
    For sweetness
  • 1 teaspoon vanilla extract
    For flavor

For the Sauce

  • 2 cups chocolate graham cracker crumbs
    For crust
  • 1/2 cup unsalted butter, melted
    For crust
  • 1 cup sugar
    Sweetener
  • 3 (8 oz) packages cream cheese, softened
    Main filling
  • 1 cup sour cream
    For creaminess
  • 1 cup semi-sweet chocolate chips, melted
    For flavor
  • 1 cup dark chocolate chips, melted
    For richness
  • 1 cup white chocolate chips, melted
    For sweetness
  • 3 large eggs
    Binders
  • 1 teaspoon vanilla extract
    Flavor enhancer
  • 1/4 teaspoon salt
    To balance flavors
  • 1 cup chocolate fudge sauce
    For drizzling
  • Chocolate shavings (for garnish)
    Optional
  • Whipped cream (for serving)
    Optional

Instructions

  1. Prepare the Crust

    Preheat the oven to 350°F (175°C). In a bowl, mix the chocolate graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.

  2. Mix the Filling

    In a large bowl, beat together the softened cream cheese and sugar until smooth. Add the sour cream and mix until fully incorporated.

  3. Add the Chocolate

    Slowly mix in the melted semi-sweet, dark, and white chocolate chips until evenly blended.

  4. Combine with Eggs

    Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and salt until combined.

  5. Pour the Filling

    Pour the chocolate filling over the prepared crust in the springform pan. Smooth the top with a spatula.

  6. Bake the Cheesecake

    Bake in the preheated oven for 45 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.

  7. Chill the Cheesecake

    Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.

  8. Serve

    Before serving, drizzle the top with chocolate fudge sauce and garnish with chocolate shavings and whipped cream.

Recipe Notes & Tips

Storage Tips

To store your cheesecake, cover it tightly with plastic wrap and keep it in the refrigerator. It’s best consumed within one week to maintain optimal flavor and texture. If you need to store it longer, consider freezing it.

Serving Suggestions

Serve this cheesecake with a drizzle of chocolate fudge sauce, whipped cream, and fresh berries for a delightful presentation. It also pairs well with a scoop of vanilla ice cream for added indulgence.

Recipe Variations

For a twist, try adding a layer of raspberry puree between the chocolate layers or incorporate different types of chocolate like mint or orange for a unique flavor. You can also experiment with different crusts, such as an Oreo crust, for an extra chocolate kick.