Chef Mitchell preparing Sweet Mango Glazed Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Sweet Mango Glazed Chicken recipe during a culinary trip to Asia. The combination of sweet and savory flavors captivated me, and I knew I had to perfect it. After several experiments, I've developed a recipe that brings out the best in this classic dish. It's become a family favorite that I love to share with my friends."

Chef Mitchell has over 10 years of experience in Asian cuisine, specializing in dinner recipes. His passion for cooking began at a young age, and he has traveled extensively to learn the nuances of various Asian flavors. He enjoys creating approachable recipes that anyone can make at home.

View All Mitchell's Recipes →
Delicious Sweet Mango Glazed Chicken served on a plate

Why This Sweet Mango Glazed Chicken Recipe Works

This Sweet Mango Glazed Chicken recipe stands out due to its unique blend of flavors. The sweetness of the mango complements the savory notes of the chicken, creating a delightful taste experience. The marinade infuses the meat with moisture and flavor, ensuring each bite is juicy and satisfying.

The technique used in this recipe involves marinating the chicken to enhance its flavor and texture. By baking the chicken with the glaze, you achieve a perfect caramelization that adds depth to the dish. This method ensures the chicken remains tender while the exterior develops a beautiful glaze.

💡 Professional Tip

For the best results, allow the chicken to marinate for at least 30 minutes, or even overnight if you have the time. This allows the flavors to penetrate deeply into the meat, ensuring a more flavorful dish. Additionally, using fresh mango will provide a vibrant taste that's hard to beat.

Frequently Asked Questions

Yes, you can prepare the chicken and marinate it ahead of time. Marinate for up to 24 hours for maximum flavor. After marinating, you can store the chicken in the refrigerator until you're ready to bake it. This makes it a great option for meal prep or entertaining.

If you don't have mango puree, you can use store-bought mango sauce or even substitute with apricot or peach preserves for a similar sweetness. Just ensure that the consistency is similar to that of puree to achieve the desired glaze texture.

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature in the thickest part of the chicken. Additionally, the juices should run clear, and the chicken should no longer be pink inside.

Yes, you can freeze Sweet Mango Glazed Chicken. Allow it to cool completely, then place it in an airtight container or a freezer-safe bag. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat before serving.

Sweet Mango Glazed Chicken pairs beautifully with jasmine rice or steamed vegetables. For a fresh touch, you can serve it with a side salad or pickled vegetables. A light cucumber salad complements the sweet and savory flavors wonderfully.

Sweet Mango Glazed Chicken can be stored in the refrigerator for up to 3-4 days in an airtight container. Ensure it is cooled before storing to maintain its texture. Reheat gently to avoid drying out the chicken.

Yes, you can make the glaze and marinate the chicken in advance. This saves time and enhances flavors. Simply follow the recipe up to the baking step, then cook it fresh when you're ready to serve. It can be a great time-saver for dinner parties.

The best way to reheat Sweet Mango Glazed Chicken is in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain its texture and flavor. You can also reheat in the microwave, but be cautious not to overcook it.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Chicken may become dry if overcooked.

Solution: To avoid dryness, use a meat thermometer to ensure chicken reaches 165°F (75°C) and no more. Consider basting with the glaze during cooking for added moisture.

✅

Not Crispy Enough

Problem: The glaze may prevent the chicken from becoming crispy.

Solution: For a crispier finish, broil the chicken for the last 3-5 minutes of cooking. Keep an eye on it to prevent burning.

✅

Overcooked

Problem: The chicken can become tough and dry.

Prevention: To prevent this, check the internal temperature regularly and remove the chicken from the oven as soon as it reaches 165°F (75°C).

✅

Undercooked Center

Problem: Chicken might not be fully cooked in the center.

Recovery: If you find the chicken is undercooked, return it to the oven and cook in 5-minute increments until the correct temperature is reached.

✅

Burnt Exterior

Problem: The glaze can burn if cooked too long.

Prevention: To prevent burning, keep an eye on the chicken during the last few minutes of baking and cover it with foil if needed.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lime juice to balance the flavors.

Too Salty: If it's too salty, add a bit of sugar or a splash of water to dilute the saltiness.

Bland: If it's too bland, add some fresh herbs or a pinch of seasoning to enhance the flavor.

Fresh ingredients for Sweet Mango Glazed Chicken

Essential Ingredients for Sweet Mango Glazed Chicken

The key ingredients for this recipe include fresh chicken and ripe mango puree. Using high-quality chicken ensures tenderness while the mango adds a natural sweetness that complements the savory elements. The combination of soy sauce and honey creates a delicious glaze that caramelizes beautifully.

Always opt for fresh, ripe mangoes for the puree. The quality of ingredients makes a significant difference in flavor. If possible, use organic chicken to avoid additives and enhance the overall taste of the dish.

Essential Ingredient Notes

  • Chicken: Choose bone-in, skin-on chicken pieces for the best flavor and moisture. If you prefer, skinless chicken can be used, but marinating becomes even more crucial for flavor absorption.
  • Mango Puree: Use fresh mango if possible; simply blend ripe mango slices until smooth. If using canned puree, ensure it has no added sugars for a natural taste.
  • Soy Sauce: Opt for low-sodium soy sauce to control the salt level in the dish. This allows you to enjoy the flavors without overwhelming saltiness.
Cooking process for Sweet Mango Glazed Chicken

Step-by-Step Cooking Process

The cooking process for Sweet Mango Glazed Chicken is straightforward and allows for great flavor development. Start by marinating the chicken to infuse it with the sweet and savory glaze. Baking the chicken ensures even cooking and allows the glaze to caramelize beautifully.

For perfect results, make sure to monitor the chicken's internal temperature. This will help you achieve juicy meat with a deliciously sticky glaze. The final step of broiling adds a lovely crisp texture to the dish.

Key Technique for Perfect Sweet Mango Glazed Chicken

The key to achieving the perfect Sweet Mango Glazed Chicken lies in the marination process. Allowing the chicken to soak in the mango and soy sauce mixture ensures deep flavor penetration, resulting in tender and tasty meat. The final broiling step creates a beautiful caramelization on the glaze, enhancing both appearance and flavor.

Sweet Mango Glazed Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup mango puree
    Fresh or canned
  • 1/2 cup soy sauce
    Low-sodium recommended
  • 1/4 cup honey
    For natural sweetness
  • 1/4 cup rice vinegar
    For acidity
  • 1 tablespoon sesame oil
    Add depth of flavor

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 tablespoon ginger
    Grated, for spice
  • 2 cloves garlic
    Minced, for flavor
  • 1/2 teaspoon black pepper
    For seasoning
  • 1/4 cup chopped green onions
    For garnish
  • 1 tablespoon sesame seeds
    Toasted, for garnish
  • 1 cup water
    For cooking
  • Fresh mango slices
    For serving

Instructions

  1. Prepare Ingredients

    Gather all ingredients and cut the chicken into pieces. Measure out sauces and spices.

  2. Make the Marinade

    In a bowl, combine mango puree, soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and black pepper.

  3. Marinate the Chicken

    Place the chicken pieces in the marinade. Cover and refrigerate for at least 30 minutes.

  4. Preheat the Oven

    Preheat your oven to 375°F (190°C).

  5. Bake the Chicken

    Place the marinated chicken in a baking dish and pour the remaining marinade over it. Bake for 30-40 minutes or until cooked through.

  6. Prepare the Sauce

    In a saucepan, bring 1 cup of water to a boil. Whisk in cornstarch and 1 tablespoon of water. Stir until thickened.

  7. Glaze the Chicken

    Once the chicken is cooked, brush it with the thickened sauce and return to the oven for an additional 5 minutes.

  8. Garnish and Serve

    Remove from the oven, garnish with chopped green onions and toasted sesame seeds. Serve with fresh mango slices.

Recipe Notes & Tips

Storage Tips

To store Sweet Mango Glazed Chicken, let it cool before placing it in an airtight container. It can be kept in the fridge for up to 3-4 days. For longer storage, consider freezing it.

Serving Suggestions

Serve Sweet Mango Glazed Chicken over a bed of steamed jasmine rice or alongside sautéed vegetables. A sprinkle of fresh herbs adds a nice touch.

Recipe Variations

For a spicier version of Sweet Mango Glazed Chicken, add red chili flakes to the marinade. Alternatively, you can swap chicken for shrimp for a different protein option.