Chef Mitchell preparing Sweet Glazed Bacon Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Sweet Glazed Bacon Chicken recipe during a family gathering. It was an instant hit, and my family begged for the recipe! Over the years, I perfected it, tweaking the glaze to balance sweet and savory flavors. Now, it's a staple in my cooking repertoire!"

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating delicious dinner recipes. His understanding of flavors and techniques brings joy to every dish he prepares. He enjoys sharing his culinary journey through easy-to-follow recipes.

View All Mitchell's Recipes →
Delicious Sweet Glazed Bacon Chicken served on a plate

Why This Sweet Glazed Bacon Chicken Recipe Works

This recipe stands out due to its perfect balance of sweet and savory flavors. The crispy bacon envelops juicy chicken, creating an unforgettable texture and taste. The homemade glaze enhances the dish, making it perfect for any occasion.

The technique of wrapping chicken in bacon ensures that the meat stays moist while infusing it with flavor. Baking it to perfection results in a crispy exterior and succulent inside, making it a guaranteed crowd-pleaser.

💡 Professional Tip

To achieve the best results, let the wrapped chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat. Always ensure your bacon is evenly cooked for the best texture.

Frequently Asked Questions

Yes, you can prepare the chicken and wrap it in bacon a day in advance. Just store it in the refrigerator until you're ready to bake. This not only saves time but also allows the flavors to meld together beautifully.

You can substitute chicken with turkey or pork tenderloin for a different flavor profile. Both options will work well with the glaze, but cooking times may vary slightly, so ensure to check for doneness.

The chicken is done when it reaches an internal temperature of 165°F (74°C). The bacon should be crispy and the juices should run clear. Using a meat thermometer is the best way to ensure it's cooked properly.

Yes, you can freeze the cooked dish. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to three months. Just reheat in the oven until heated through.

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. The sweetness of the glaze complements a variety of sides, making it versatile for any meal.

When stored properly in an airtight container, Sweet Glazed Bacon Chicken lasts for about 3-4 days in the refrigerator. Just make sure to reheat it thoroughly before serving.

Absolutely! You can prepare the chicken and wrap it in bacon ahead of time. Store it in the refrigerator until you're ready to bake it. This makes for a quick and easy dinner solution.

The best way to reheat it is in the oven at 350°F (175°C) for about 15-20 minutes. This helps maintain the crispy texture of the bacon while ensuring the chicken is heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken ends up too dry, it may be due to overcooking.

Solution: To prevent this, always use a meat thermometer to check for doneness and ensure it reaches 165°F without exceeding it.

✅

Not Crispy Enough

Problem: If the bacon isn't crispy, it may need more cooking time or higher heat.

Solution: Try broiling the chicken for a few minutes at the end of cooking to achieve the desired crispiness.

✅

Overcooked

Problem: Overcooking can lead to dry chicken and chewy bacon.

Prevention: To prevent this, monitor the cooking time closely and use a meat thermometer to check the internal temperature.

✅

Undercooked Center

Problem: If the center of the chicken is undercooked, it could be due to uneven cooking.

Recovery: Ensure that the chicken pieces are of uniform size for even cooking, and check with a thermometer before serving.

✅

Burnt Exterior

Problem: A burnt exterior can result from cooking at too high a temperature.

Prevention: To avoid this, maintain a moderate oven temperature and keep an eye on the chicken as it cooks.

✅

Flavor Balance

Too Sweet: If your dish is too sweet, balance it with a splash of vinegar or lemon juice for acidity.

Too Salty: If it’s too salty, add a bit of sugar to counteract the saltiness.

Bland: If the flavor is bland, adjust with additional spices or a splash of soy sauce to enhance the taste.

Fresh ingredients for Sweet Glazed Bacon Chicken

Essential Ingredients for Sweet Glazed Bacon Chicken

Key ingredients include fresh chicken, crispy bacon, and a homemade sweet glaze made from brown sugar and honey. Each ingredient plays a vital role in creating the perfect balance of flavors.

Using high-quality chicken and fresh ingredients will significantly enhance the dish's overall flavor. The freshness of the ingredients ensures a delicious outcome that everyone will love.

Essential Ingredient Notes

  • Chicken: Always choose fresh, high-quality chicken for the best results. Organic or free-range chicken tends to have more flavor and tenderness. Cut the chicken into even pieces for uniform cooking.
  • Bacon: Opt for thick-cut bacon for a better texture and flavor. Cooking the bacon until crispy ensures it adds the perfect crunch to the dish. You can also use turkey bacon for a lighter version.
  • Glaze Ingredients: The glaze is the star of this dish. Using fresh honey and quality soy sauce will enhance its flavor. Adjust the sweetness according to your personal preference by adding more or less sugar.
Cooking process for Sweet Glazed Bacon Chicken

Step-by-Step Cooking Process

This cooking process includes wrapping the chicken pieces in bacon, preparing a sweet glaze, and baking them to perfection. Each step is designed to ensure that the flavors meld beautifully.

Following the steps closely will help you achieve juicy chicken and crispy bacon, making this dish a delightful centerpiece for any meal.

Key Technique for Perfect Sweet Glazed Bacon Chicken

The most important technique is ensuring the chicken is wrapped tightly in bacon to trap moisture and flavor. This guarantees that every bite is succulent and flavorful.

Sweet Glazed Bacon Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup brown sugar
    Packed
  • 1/2 cup soy sauce
    Low sodium preferred
  • 1/2 cup honey
    Pure honey
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1/4 cup apple cider vinegar
    For tanginess

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 12 slices bacon
    Thick-cut preferred
  • 1 tbsp olive oil
    For greasing
  • 1/4 cup chopped green onions
    For garnish
  • 1/4 tsp red pepper flakes
    For heat
  • Salt to taste
    For seasoning

Instructions

  1. Prepare Ingredients

    Gather all ingredients and preheat your oven to 375°F (190°C).

  2. Make the Glaze

    Mix together the butter, brown sugar, soy sauce, honey, garlic powder, onion powder, and mustard until smooth.

  3. Wrap Bacon Around Chicken

    Take each chicken piece and wrap it in a slice of bacon, securing with a toothpick if necessary.

  4. Arrange in Baking Dish

    Place the bacon-wrapped chicken in a greased baking dish, making sure they are spaced apart.

  5. Add the Glaze

    Pour the glaze evenly over the chicken, ensuring all pieces are coated.

  6. Bake

    Bake for 30-35 minutes or until the chicken is cooked through and bacon is crispy.

  7. Broil for Crispiness

    If needed, broil for an additional 3-5 minutes for extra crispiness.

  8. Garnish and Serve

    Remove toothpicks, garnish with green onions, and serve hot.

Recipe Notes & Tips

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat thoroughly before serving. You can also freeze the cooked chicken for later use.

Serving Suggestions

Serve Sweet Glazed Bacon Chicken with sides like roasted vegetables, garlic mashed potatoes, or a light salad. It pairs well with white rice or even a hearty bread to soak up the delicious glaze.

Recipe Variations

Feel free to experiment with different sauces or spices. You could add a spicy barbecue sauce for a kick or use different herbs to enhance the flavor profile of the glaze.