Chef Mitchell preparing Strawberry Red Velvet Layer Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered my love for red velvet cake during a family gathering, where my aunt served the most delicious version. After years of experimenting, I decided to create a twist with strawberries, which took it to a whole new level. This recipe is a result of countless tries and a passion for combining flavors that evoke joy and celebration."

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating delightful dessert recipes. His passion for baking shines through in every creation, ensuring that each recipe is not only delicious but also achievable for home bakers.

View All Mitchell's Recipes →
Delicious Strawberry Red Velvet Layer Cake served on a plate

Why This Strawberry Red Velvet Layer Cake Recipe Works

This recipe stands out due to its perfect balance of flavors and textures. The velvety richness of the cake layers combined with a fresh strawberry frosting creates a delightful experience for your taste buds. Each bite is moist, fluffy, and bursting with flavor, making it a perfect centerpiece for any celebration.

By using high-quality cocoa powder and fresh strawberries, the flavor profile is elevated. The technique of blending the wet and dry ingredients carefully ensures a light and fluffy cake, preventing it from becoming dense. This attention to detail guarantees that you'll achieve bakery-quality results at home.

💡 Professional Tip

For the best results, use room temperature ingredients to ensure they blend well together. Additionally, allow the cake layers to cool completely before frosting to prevent the frosting from melting.

Frequently Asked Questions

Yes, you can prepare the cake layers ahead of time. Once they are completely cooled, wrap them tightly in plastic wrap and store them in the refrigerator for up to three days. You can also freeze the layers for up to a month. Just make sure to frost them when they are fully thawed.

If you don't have buttermilk on hand, you can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Allow it to sit for about 5 minutes until it thickens slightly. This will mimic the acidity of buttermilk and help achieve the desired texture.

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The tops should also spring back when gently pressed. Be careful not to overbake, as this can lead to a dry cake.

Yes, you can freeze the cake for up to two months. Wrap the layers tightly in plastic wrap and place them in an airtight container. When ready to eat, thaw in the refrigerator overnight and frost once thawed for the best texture.

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh strawberries on the side can enhance the presentation and flavor. For a complete dessert experience, consider serving it with a cup of coffee or tea.

When stored in an airtight container, Strawberry Red Velvet Layer Cake can last for up to 5 days in the refrigerator. Just be sure to keep it covered to maintain its moisture and freshness.

Absolutely! You can bake the layers in advance and store them as mentioned previously. You can also prepare the frosting ahead of time and keep it in the refrigerator. Just make sure to bring the frosting back to room temperature before spreading it on the cake.

To reheat the cake, place a slice in the microwave for about 10-15 seconds. This will warm it up without drying it out. If you want to serve it warm, consider pairing it with a warm sauce or ice cream.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The cake layers may have turned out dry.

Solution: Ensure you are measuring your flour properly, as too much flour can result in a dry cake. You can also try adding a little more buttermilk if the batter seems too thick.

✅

Not Crispy Enough

Problem: The exterior of the cake doesn't have a nice crust.

Solution: Make sure your oven is properly preheated before baking. Additionally, avoid opening the oven door frequently during baking, as this can cause temperature fluctuations.

✅

Overcooked

Problem: The cake layers are overcooked, resulting in dryness.

Prevention: To prevent overcooking, start checking for doneness a few minutes before the recommended baking time. Use a toothpick to test the center; it should come out clean or with a few crumbs.

✅

Undercooked Center

Problem: The center of the cake is not fully cooked.

Recovery: If the sides are browning but the center is undercooked, consider lowering your oven temperature slightly and baking a little longer. Cover the top with foil if it browns too quickly.

✅

Burnt Exterior

Problem: The outside of the cake is burnt while the inside remains undercooked.

Prevention: Make sure to check your oven temperature with an oven thermometer. If it's running hot, lower the temperature and adjust the baking time accordingly.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, consider adding a pinch of salt to balance the flavors. You can also serve it with a tart fruit sauce.

Too Salty: If the cake is too salty, add a bit more sugar to counteract the saltiness. Be careful not to add too much; start with a small amount.

Bland: To enhance flavor, add more vanilla extract or a splash of almond extract to the batter for a more robust taste.

Fresh ingredients for Strawberry Red Velvet Layer Cake

Essential Ingredients for Strawberry Red Velvet Layer Cake

The key ingredients for this cake include all-purpose flour, unsweetened cocoa powder, and fresh strawberries. Each component plays a vital role in creating the perfect texture and flavor balance. The flour provides structure, while the cocoa powder gives that classic red velvet taste. Fresh strawberries elevate the cake with their natural sweetness and vibrant color.

Using high-quality ingredients is essential for achieving the best results. Opt for fresh, ripe strawberries for the frosting, and ensure your cocoa powder is unsweetened and fresh. This attention to quality will make a noticeable difference in the flavor and overall outcome of the cake.

Essential Ingredient Notes

  • All-Purpose Flour: Ensure your flour is properly measured to avoid a dense cake. Spoon the flour into your measuring cup and level it off for accuracy. Using too much flour can lead to a dry texture.
  • Unsweetened Cocoa Powder: Choose a high-quality cocoa powder for the richest flavor. Dutch-processed cocoa powder will give a deeper color and a smoother taste compared to natural cocoa.
  • Fresh Strawberries: Select ripe, sweet strawberries for the best frosting flavor. You can puree them fresh or use a mix of fresh and frozen for a more intense strawberry taste.
Cooking process for Strawberry Red Velvet Layer Cake

Step-by-Step Cooking Process

Creating this Strawberry Red Velvet Layer Cake is straightforward, making it perfect for bakers of all levels. The process involves mixing dry and wet ingredients separately and then combining them for a smooth batter. Baking in layers ensures even cooking, resulting in a beautiful presentation when assembled.

To achieve perfect results, be mindful of the baking time and the cooling process. Allowing the cakes to cool completely before frosting will prevent the frosting from melting and ensure a clean slice when serving.

Key Technique for Perfect Strawberry Red Velvet Layer Cake

The most crucial technique in this recipe is the careful mixing of ingredients. Overmixing can lead to a tough cake, so mix until just combined. Additionally, using room temperature ingredients helps create a smoother batter, leading to a tender cake.

Strawberry Red Velvet Layer Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 3 cups powdered sugar
    Sifted
  • 1/2 cup fresh strawberries
    Pureed
  • 2 teaspoons vanilla extract
    Pure

For the Sauce

  • 2 cups all-purpose flour
    Sifted
  • 1 1/2 cups granulated sugar
    Fine
  • 1 cup unsweetened cocoa powder
    High-quality
  • 1 teaspoon baking soda
    Baking powder
  • 1 teaspoon baking powder
    For leavening
  • 1 teaspoon salt
    To taste
  • 1 cup vegetable oil
    For moisture
  • 1 cup buttermilk
    Room temperature
  • 2 large eggs
    Room temperature
  • 2 tablespoons red food coloring
    For color
  • 1 teaspoon vanilla extract
    Pure
  • 1 cup fresh strawberries
    Pureed

Instructions

  1. Prepare Ingredients

    Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

  2. Mix Dry Ingredients

    In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

  3. Combine Wet Ingredients

    In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla extract until well combined.

  4. Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

  5. Bake the Layers

    Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  6. Cool the Cakes

    Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

  7. Prepare Strawberry Frosting

    In a bowl, beat the butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add the strawberry puree and mix until combined.

  8. Assemble the Cake

    Place the first layer of cake on a serving plate, spread a layer of frosting on top, then repeat with the second and third layers. Frost the top and sides of the cake.

Recipe Notes & Tips

Storage Tips

To keep your Strawberry Red Velvet Layer Cake fresh, store it in an airtight container in the refrigerator. It can last for up to 5 days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap.

Serving Suggestions

Serve your Strawberry Red Velvet Layer Cake chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh strawberries for added flair.

Recipe Variations

For a twist, try adding a layer of cream cheese frosting between the cake layers for added richness. You can also experiment with different fruit purees in the frosting, such as raspberry or blueberry, for a unique flavor profile.