Chef Mitchell preparing Strawberry Crunch Layer Cake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making layered cakes during my culinary training, but it was my love for strawberries that inspired this recipe. After several attempts, I perfected the balance between the strawberry flavor and the crunch of the topping. This Strawberry Crunch Layer Cake has become a family favorite, especially during summer celebrations. The bright colors and fresh taste always bring smiles to the table."

With over a decade of experience in the kitchen, I've dedicated my career to mastering American cuisine, particularly desserts. My passion for baking led me to create numerous recipes that celebrate seasonal ingredients. I believe every dessert should tell a story, and I strive to make each one special.

View All Mitchell's Recipes →
Delicious Strawberry Crunch Layer Cake served on a plate

Why This Strawberry Crunch Layer Cake Recipe Works

This recipe stands out because of its unique combination of flavors and textures. The light, moist cake layers are complemented by the fresh strawberry puree and the creamy whipped topping. The crunch from the graham cracker topping adds a delightful contrast to the softness of the cake, making each bite exciting and satisfying.

The technique of alternating wet and dry ingredients ensures a beautifully fluffy cake. The use of fresh strawberries not only enhances the flavor profile but also adds a vibrant color that makes this dessert visually appealing. Following each step carefully will yield a stunning cake worthy of any occasion.

💡 Professional Tip

For the best results, use fresh, ripe strawberries for the puree. If they’re too firm, the flavor won’t be as vibrant. Additionally, letting the cake layers cool completely before assembly prevents the whipped cream from melting. A chilled mixing bowl and beaters also help achieve stiff peaks in whipped cream.

Frequently Asked Questions

Yes, you can prepare the individual components a day in advance. Bake the cake layers and store them wrapped in plastic wrap at room temperature. Prepare the strawberry puree and whipped cream, refrigerating them separately. Assemble the cake on the day of serving to maintain freshness.

If you prefer a lighter option, you can substitute heavy cream with coconut cream or a non-dairy whipped topping. For a healthier version, Greek yogurt can also be used, though the texture and flavor will differ slightly from traditional whipped cream.

You can check if the cake layers are done by inserting a toothpick into the center; it should come out clean or with a few crumbs attached. Additionally, the edges should start to pull away from the sides of the pan, and the top should spring back when gently pressed.

Yes, you can freeze the cake layers before assembling. Wrap each layer tightly in plastic wrap and aluminum foil to prevent freezer burn. The whipped cream and strawberry preserves should not be frozen, so assemble the cake after thawing the layers in the refrigerator.

This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh mint leaves can also add a refreshing touch. For an elegant touch, serve it with a side of fresh strawberry compote.

The cake can last in the refrigerator for about 3-4 days when stored in an airtight container. However, for the best texture and flavor, it’s recommended to consume it within the first two days after assembly.

Yes, but it's best to make the cake layers and store them separately from the toppings. Assemble the cake just a few hours before serving to ensure the whipped cream stays fluffy and the cake remains moist.

If you want to enjoy a slice warm, you can microwave it for about 10-15 seconds. Be cautious not to overheat, as it can melt the whipped cream. For a slightly warm center, let it sit at room temperature for a short while before serving.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your cake layers turn out dry, it may be due to overbaking or not enough moisture in the batter.

Solution: To prevent dryness, make sure to bake the cake just until a toothpick inserted into the center comes out clean. Adding an extra egg or a bit more buttermilk can also help retain moisture.

✅

Not Crispy Enough

Problem: If the crunch topping lacks crispiness, it may not have enough butter or was not baked long enough.

Solution: Make sure to mix the graham cracker crumbs with enough melted butter and bake until golden brown. This will enhance the texture and flavor.

✅

Overcooked

Problem: Overcooked cake can become dry and lose its flavor.

Prevention: To prevent overcooking, check your cake a few minutes before the recommended time. If it browns too quickly, cover it with foil to slow the cooking process.

✅

Undercooked Center

Problem: If the center of your cake is undercooked, it may collapse when cooling.

Recovery: To fix this, return the cake to the oven for a few more minutes, checking frequently until it’s fully cooked. Always ensure your oven is calibrated correctly.

✅

Burnt Exterior

Problem: A burnt exterior indicates the cake was baked at too high a temperature.

Prevention: Ensure your oven temperature is accurate. If the cake browns too quickly, lower the temperature and extend the baking time.

✅

Flavor Balance

Too Sweet: If the cake is too sweet, balance it by serving with a tart fruit sauce or a sprinkle of sea salt.

Too Salty: If the cake has a salty flavor, consider adding more sweet components like whipped cream or fruit preserves.

Bland: To enhance blandness, add a touch of lemon zest or vanilla extract to elevate the overall flavor.

Fresh ingredients for Strawberry Crunch Layer Cake

Essential Ingredients for Strawberry Crunch Layer Cake

Key ingredients for this cake include fresh strawberries, which provide the signature flavor and color, and all-purpose flour, ensuring a light and fluffy texture. The combination of granulated and powdered sugar helps achieve the right sweetness while maintaining stability in the whipped cream topping.

Using high-quality ingredients is crucial for a successful cake. Choose ripe strawberries for the best flavor, and opt for unsalted butter to control the saltiness in the batter. Fresh eggs and buttermilk also contribute to the cake's moistness and richness.

Essential Ingredient Notes

  • Fresh Strawberries: Select ripe, sweet strawberries for the best flavor. If using frozen strawberries, ensure they are thawed and drained well to maintain the cake's consistency.
  • All-Purpose Flour: Use quality all-purpose flour to provide the right structure for the cake. Avoid overmixing, as this can lead to a dense texture.
  • Unsalted Butter: Using unsalted butter allows you to control the amount of salt in the recipe, resulting in a balanced flavor. Make sure it's softened to room temperature for easy mixing.
Cooking process for Strawberry Crunch Layer Cake

Step-by-Step Cooking Process

The cooking method involves several simple steps that yield impressive results. Begin by preparing the batter, ensuring all ingredients are at room temperature for easier mixing. Baking the layers evenly is key to a successful assembly.

Achieving the perfect results depends on careful attention to the baking process and assembly. Cooling the layers completely before adding toppings helps maintain the structure of the cake, while chilling the assembled cake enhances the overall flavor.

Key Technique for Perfect Strawberry Crunch Layer Cake

The most important technique for this Strawberry Crunch Layer Cake is the alternating addition of dry and wet ingredients. This method helps maintain air in the batter, resulting in a light and fluffy cake. Additionally, ensuring the whipped cream is whipped to stiff peaks prevents it from collapsing during assembly.

Strawberry Crunch Layer Cake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1 cup strawberry puree
    Fresh or frozen
  • 1 tablespoon lemon juice
    Freshly squeezed
  • 1 teaspoon vanilla extract
    Pure extract

For the Sauce

  • 2 cups all-purpose flour
    Sifted
  • 1 1/2 cups granulated sugar
    Divided
  • 1/2 cup unsalted butter
    Softened
  • 1 cup buttermilk
    Room temperature
  • 3 large eggs
    Room temperature
  • 1 tablespoon vanilla extract
    Pure extract
  • 1 1/2 teaspoons baking powder
    Baking powder
  • 1 teaspoon baking soda
    Baking soda
  • 1/2 teaspoon salt
    Kosher salt
  • 2 cups fresh strawberries
    Pureed
  • 1 cup heavy cream
    Cold
  • 1/2 cup powdered sugar
    Sifted
  • 1 cup crushed graham crackers
    For crunch topping
  • 1/4 cup unsalted butter
    Melted for topping
  • 1 cup strawberry preserves
    For layering

Instructions

  1. Prepare the Batter

    Preheat the oven to 350°F (175°C). In a large mixing bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.

  2. Add Dry Ingredients

    In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, alternating with buttermilk.

  3. Incorporate Strawberries

    Fold in the strawberry puree and vanilla extract until well combined.

  4. Bake the Layers

    Divide the batter evenly between two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let them cool.

  5. Prepare Whipped Cream

    In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.

  6. Assemble the Cake

    Once the cake layers have cooled, place one layer on a serving plate. Spread a layer of strawberry preserves followed by a layer of whipped cream.

  7. Add Second Layer

    Place the second cake layer on top and repeat the previous step with strawberry preserves and whipped cream.

  8. Prepare Crunch Topping

    In a bowl, mix crushed graham crackers with melted butter. Sprinkle this mixture generously on top of the cake.

  9. Chill and Serve

    Refrigerate the assembled cake for at least 30 minutes before serving. Slice and enjoy!

Recipe Notes & Tips

Storage Tips

To store the Strawberry Crunch Layer Cake, keep it in an airtight container in the refrigerator. This will help retain moisture and flavor. If possible, avoid stacking layers to prevent crushing the cake.

Serving Suggestions

Serve the cake chilled, garnished with additional whipped cream and fresh strawberries for a beautiful presentation. Pair it with a refreshing glass of lemonade for a perfect summer treat.

Recipe Variations

For a chocolate twist, incorporate cocoa powder into the cake batter. Alternatively, substitute the strawberry puree with raspberry or blueberry puree for a different fruity flavor. You can also add layers of chocolate ganache for a decadent touch.