Chef Mitchell preparing Strawberry Cheesecake Sushi Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the idea for Strawberry Cheesecake Sushi Rolls during a culinary class where we experimented with fusion dishes. After several tests to perfect the balance of flavors and textures, I created a dessert that not only looks stunning but tastes incredible. It quickly became a favorite among friends and family, and I knew I had to share it with everyone."

As a culinary expert specializing in fusion cuisine, I've spent years crafting unique dessert recipes that delight the palate. My passion lies in blending traditional flavors with new techniques to create memorable dining experiences. With numerous dessert recipes under my belt, I strive to inspire others to try their hands at innovative cooking.

View All Mitchell's Recipes →
Delicious Strawberry Cheesecake Sushi Rolls served on a plate

Why This Strawberry Cheesecake Sushi Rolls Recipe Works

This recipe combines the beloved flavors of strawberry cheesecake into a fun, sushi-inspired format. The creamy filling pairs beautifully with the tartness of fresh strawberries, while the sushi rice provides a satisfying texture. Not only is it visually appealing, but it also offers a unique twist on both sushi and cheesecake, making it an instant hit.

The technique of rolling sushi allows for an even distribution of flavors in each bite. The crispy graham cracker crust adds a delightful crunch that contrasts the creamy filling. By using fresh ingredients and careful assembly, you'll achieve a dessert that is not only delicious but also impressive enough to wow your guests.

💡 Professional Tip

For the best results, use high-quality sushi rice and fresh strawberries. Allow the rice to cool slightly before assembling your rolls. This makes it easier to handle while ensuring that the rolls hold their shape. Also, don't be afraid to experiment with fillings, as you can easily customize this recipe with other fruits or flavors.

Frequently Asked Questions

Yes, you can prepare the rolls a few hours in advance. Just make sure to wrap them tightly in plastic wrap to prevent them from drying out. Store them in the refrigerator until you're ready to serve. However, it’s best to add the graham cracker topping just before serving for the best texture.

If you're looking for a lighter alternative, you can substitute cream cheese with Greek yogurt or mascarpone cheese. Both options will provide a creamy texture while adding a different flavor profile. However, keep in mind that the sweetness may vary, so adjust the powdered sugar accordingly.

These rolls are considered done once they're assembled and the nori is sealed properly. The goal is for the rice to be sticky enough to hold the roll together. Since this is a no-bake recipe, the focus should be on the assembly rather than cooking.

It’s not recommended to freeze these rolls as the texture of the ingredients may change upon thawing. The rice may become hard and the strawberries may lose their freshness. It's best to enjoy them fresh for the best flavor and texture.

These rolls pair beautifully with a variety of light desserts or a refreshing fruit salad. You could also serve them with a scoop of vanilla ice cream or drizzled with a berry sauce for an extra touch of sweetness. A cup of green tea would complement the flavors nicely.

Stored properly, Strawberry Cheesecake Sushi Rolls can last in the fridge for about 1-2 days. Make sure to cover them tightly to prevent the nori from becoming too soft. However, they are best enjoyed fresh on the day they are made.

Yes, you can prepare the components in advance. Cook the sushi rice and prepare the cream cheese mixture and strawberries ahead of time, then assemble the rolls just before serving. This will help maintain the freshness of the ingredients.

These rolls are best served cold or at room temperature. If you've made them in advance and stored them in the fridge, simply take them out and let them sit for a few minutes before serving. Avoid reheating, as it may alter the texture and flavor.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The rolls may turn out dry if the sushi rice is undercooked or if the nori is not kept moist.

Solution: Ensure that the sushi rice is cooked properly and sticky enough. Keep the rolls wrapped in plastic wrap until serving to maintain moisture.

✅

Not Crispy Enough

Problem: If the graham cracker crust isn't crispy, the rolls can feel soggy.

Solution: Ensure that the graham cracker mixture is mixed well with enough melted butter, and add it just before serving to keep it crunchy.

✅

Overcooked

Problem: If the sushi rice is overcooked, it may become mushy.

Prevention: To prevent mushy rice, follow the cooking instructions carefully and check the rice frequently as it cooks to avoid overcooking.

✅

Undercooked Center

Problem: If the center filling is not prepared correctly, it may not blend well inside the roll.

Recovery: Make sure to mix the cream cheese filling well, and ensure strawberries are thinly sliced to allow for an even distribution inside the rolls.

✅

Burnt Exterior

Problem: The nori may burn if exposed to too much heat during assembly.

Prevention: Avoid direct heat on the nori and handle the rolls gently when assembling to prevent any scorching.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider reducing the amount of powdered sugar in the cream cheese mixture.

Too Salty: If the rolls taste too salty, ensure you are using unsalted butter in your graham cracker crust.

Bland: If the rolls are bland, a dash of lemon juice or more vanilla extract can enhance the flavor profile.

Fresh ingredients for Strawberry Cheesecake Sushi Rolls

Essential Ingredients for Strawberry Cheesecake Sushi Rolls

The key ingredients in this recipe include sushi rice, fresh strawberries, and cream cheese. Sushi rice is crucial for achieving the right texture, while fresh strawberries add sweetness and flavor. Cream cheese provides the rich, creamy filling that ties the entire dish together.

Using high-quality ingredients is essential for the best results. Opt for ripe, sweet strawberries and fresh cream cheese for an irresistible filling. The sushi rice should be sticky and cooked perfectly to ensure easy rolling and a satisfying bite.

Essential Ingredient Notes

  • Sushi Rice: Sushi rice is a short-grain rice that becomes sticky when cooked, making it perfect for rolling. Aim for good quality sushi rice for the best texture and flavor.
  • Strawberries: Choose fresh, ripe strawberries for the best flavor. Look for berries that are bright red and firm without any blemishes for optimal sweetness.
  • Cream Cheese: Use full-fat cream cheese for a rich and creamy filling. Soften it at room temperature before mixing to ensure it blends smoothly.
Cooking process for Strawberry Cheesecake Sushi Rolls

Step-by-Step Cooking Process

The cooking process for Strawberry Cheesecake Sushi Rolls involves preparing the sushi rice, making the cream cheese filling, and assembling the rolls. It's a straightforward process that anyone can follow, making it perfect for home cooks of all levels.

To achieve perfect results, take your time to ensure the rice is cooked correctly and the cream cheese is blended smoothly. The assembly should be done gently to keep the rolls intact, and a sharp knife will help in slicing them cleanly.

Key Technique for Perfect Strawberry Cheesecake Sushi Rolls

The key technique for making successful Strawberry Cheesecake Sushi Rolls lies in the assembly. It's important to spread the rice evenly, apply the filling generously, and roll tightly without tearing the nori. This ensures that every bite is flavorful and that the rolls hold their shape.

Strawberry Cheesecake Sushi Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    For sweetness
  • 1/4 cup lemon juice
    For tanginess
  • 2 tbsp vanilla extract
    For flavor
  • 1/4 cup milk
    For consistency

For the Sauce

  • 2 cups sushi rice
    Short-grain rice
  • 2 cups water
    For cooking rice
  • 8 oz cream cheese
    Softened
  • 1/2 cup powdered sugar
    For sweetness
  • 1 tsp vanilla extract
    For flavor
  • 1 lb fresh strawberries
    Hulled and sliced
  • 1 cup whipped cream
    For topping
  • 4 sheets nori
    For wrapping
  • 1 cup graham cracker crumbs
    For crunch
  • 1/4 cup melted butter
    For binding

Instructions

  1. Prepare Sushi Rice

    Rinse sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.

  2. Prepare Cream Cheese Mixture

    In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.

  3. Prepare Strawberries

    Hull and slice strawberries thinly. Set aside.

  4. Mix Graham Cracker Crust

    In a separate bowl, mix graham cracker crumbs with melted butter until well combined.

  5. Assemble Sushi Rolls

    Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.

  6. Add Filling

    Spread a layer of the cream cheese mixture over the rice, then add a line of sliced strawberries and sprinkle with graham cracker crust.

  7. Roll Sushi

    Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.

  8. Slice Sushi Rolls

    Using a sharp knife, slice the sushi roll into bite-sized pieces, wiping the knife with a damp cloth between cuts.

  9. Serve

    Arrange the sushi rolls on a plate, drizzle with chocolate sauce if desired, and garnish with mint leaves.

Recipe Notes & Tips

Storage Tips

To keep Strawberry Cheesecake Sushi Rolls fresh, store them in an airtight container in the refrigerator. It's best to consume them within 1-2 days for optimal flavor and texture. Avoid freezing as it may alter the quality.

Serving Suggestions

These sushi rolls can be served as a refreshing dessert after a meal or as a fun treat for parties. Pair them with whipped cream or a scoop of ice cream for an extra indulgence. They also make a great addition to a dessert platter.

Recipe Variations

Feel free to experiment with different fruits like bananas or blueberries to change up the flavors. You can also try adding a layer of chocolate ganache for a richer taste. For a lighter version, use low-fat cream cheese or yogurt.