Chef Mitchell preparing Steak with Shrimp Cream Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this delicious combination of steak and shrimp while experimenting in my kitchen. After several attempts, I perfected the creamy sauce that balances the flavors of the meat and seafood perfectly. This dish has since become a favorite among my friends and family, and I'm excited to share it with you."

With over 10 years of experience in the culinary field, I specialize in American cuisine, particularly dinner recipes that satisfy the palate. Having created over 1000 recipes, I have a passion for transforming classic dishes into modern favorites.

View All Mitchell's Recipes →
Delicious Steak with Shrimp Cream Sauce served on a plate

Why This Steak with Shrimp Cream Sauce Recipe Works

This recipe stands out because of its luxurious yet simple combination of flavors. The rich cream sauce perfectly complements the hearty steak, while the shrimp adds a touch of elegance. It's an ideal dish for impressing guests or indulging in a special family dinner.

The technique of searing the steak enhances its flavor, while the shrimp is cooked quickly to maintain its tenderness. This combination ensures that every bite is packed with flavor and texture. The sauce ties everything together beautifully, making it a memorable meal.

💡 Professional Tip

For the best results, ensure your steak is at room temperature before cooking and allow it to rest after searing. This helps achieve a juicy, tender steak. Additionally, use high-quality shrimp for the sauce for enhanced flavor.

Frequently Asked Questions

Yes, you can prepare the shrimp cream sauce in advance and store it in the refrigerator. However, it's best to cook the steak fresh for optimal flavor and texture. When ready to serve, simply reheat the sauce and cook the steaks to your liking.

If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a combination of milk and cream. For a dairy-free alternative, consider using coconut cream or a nut-based cream, though this may slightly alter the flavor.

For steak, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done. The shrimp should turn pink and opaque when fully cooked, which usually takes about 3-4 minutes in the pan.

While it's not recommended to freeze the entire dish as the texture may change, you can freeze the shrimp cream sauce separately. Just ensure it's cooled before transferring to an airtight container. The steak is best enjoyed fresh.

This dish pairs wonderfully with sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad. A crusty bread or garlic bread also complements the meal perfectly, allowing you to soak up the delicious sauce.

When stored in an airtight container, Steak with Shrimp Cream Sauce can last in the fridge for up to 3 days. Ensure it is cooled and refrigerated promptly after cooking for the best preservation.

While you can prepare the cream sauce ahead of time, it's recommended to cook the steak fresh for the best flavor and texture. You can reheat the sauce gently on the stove while cooking the steaks.

To reheat, place the steak in a preheated oven at 350°F for about 10 minutes, or until warmed through. For the sauce, gently reheat it on the stove over low heat, stirring often to prevent burning.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the steak is dry, it may have been overcooked or not rested properly after cooking.

Solution: To prevent this, always check the internal temperature with a meat thermometer and let the steak rest for at least 5 minutes before slicing.

✅

Not Crispy Enough

Problem: If the shrimp is not crispy, it may not have been cooked at a high enough temperature.

Solution: Make sure the skillet is hot enough before adding the shrimp, and avoid overcrowding the pan to achieve a good sear.

✅

Overcooked

Problem: Overcooked steak will be tough and chewy.

Prevention: To avoid overcooking, use a meat thermometer and remove the steak from heat once it reaches your desired doneness.

✅

Undercooked Center

Problem: If the steak is undercooked, it may not have been cooked long enough or at too low heat.

Recovery: Return the steak to the pan on medium heat, cooking it for a few additional minutes until it reaches the proper temperature.

✅

Burnt Exterior

Problem: If the exterior of the steak is burnt, the cooking heat may have been too high.

Prevention: Lower the heat and monitor closely to achieve a golden brown crust without burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If too salty, you can add a little sugar or cream to balance the saltiness.

Bland: If the dish is bland, enhance the flavor with additional spices, such as garlic powder or a pinch of cayenne pepper.

Fresh ingredients for Steak with Shrimp Cream Sauce

Essential Ingredients for Steak with Shrimp Cream Sauce

The key ingredients in this recipe are ribeye steak and shrimp, which create a delectable base for the creamy sauce. The heavy cream adds richness, while the garlic and spices elevate the overall flavor profile. Using high-quality ingredients ensures a more flavorful and satisfying meal.

Fresh shrimp and high-grade steak are crucial for achieving the best taste. Choosing organic or grass-fed steak can enhance the flavor and texture, while fresh shrimp contributes to the dish's overall freshness. Always opt for the best ingredients available to maximize your culinary experience.

Essential Ingredient Notes

  • Ribeye Steak: Ribeye steak is known for its marbling, which provides excellent flavor and tenderness. Look for steaks that are bright red and have a good amount of fat for optimal juiciness.
  • Fresh Shrimp: Choose shrimp that are firm and have a slightly sweet smell. Avoid shrimp that appears mushy or has a strong fishy odor, as this indicates poor quality.
  • Heavy Cream: Using heavy cream creates a rich and luscious sauce. For the best results, avoid low-fat alternatives as they may not thicken properly and can alter the flavor.
Cooking process for Steak with Shrimp Cream Sauce

Step-by-Step Cooking Process

This cooking method combines searing and simmering to create a delectable dish. Searing the steak locks in the juices, while simmering the shrimp in the cream sauce enhances their flavor. Each step is designed to build layers of flavor for a satisfying meal.

Achieving the perfect steak and creamy sauce comes down to attention to detail. Monitoring the cooking times and temperatures ensures that the steak remains juicy while the sauce is rich and velvety. With practice, you'll perfect this dish with ease.

Key Technique for Perfect Steak with Shrimp Cream Sauce

The key technique for this recipe is the searing of the steak. Searing at high heat creates a flavorful crust while keeping the inside juicy. Make sure your skillet is hot enough before adding the steak, and avoid flipping it too soon to ensure even browning.

Steak with Shrimp Cream Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    For a rich sauce
  • 1/2 cup chicken broth
    Adds depth of flavor
  • 4 cloves garlic, minced
    Enhances the sauce
  • 1/2 cup Parmesan cheese
    For a cheesy finish
  • 1 tablespoon Worcestershire sauce
    Adds umami flavor

For the Sauce

  • 2 lbs ribeye steak
    Seasoned and ready to cook
  • 1 lb shrimp, peeled and deveined
    Fresh and succulent
  • 2 tablespoons olive oil
    For searing the steak
  • 1 tablespoon butter
    Adds flavor to the shrimp
  • 1 tablespoon lemon juice
    For brightening the sauce

Instructions

  1. Prepare the Steak

    Season the ribeye steaks generously with salt, pepper, and paprika. Let them sit at room temperature for about 15 minutes.

  2. Sear the Steaks

    In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side, or until desired doneness. Remove from the skillet and let rest.

  3. Cook the Shrimp

    In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Add the shrimp, season with salt, pepper, and cayenne pepper, and cook until pink, about 3-4 minutes.

  4. Make the Cream Sauce

    Pour in the chicken broth and heavy cream. Bring to a simmer and stir in the Parmesan cheese, Worcestershire sauce, and lemon juice. Cook until thickened, about 5 minutes.

  5. Combine Steak and Sauce

    Return the steaks to the skillet, allowing them to soak in the creamy sauce for a couple of minutes.

  6. Serve

    Remove from heat, garnish with fresh parsley, and serve the steaks topped with shrimp cream sauce.

Recipe Notes & Tips

Storage Tips

Store any leftovers in an airtight container in the refrigerator. The dish is best consumed within three days for optimal flavor and freshness. To reheat, use low heat to preserve the cream sauce's consistency.

Serving Suggestions

For a complete meal, serve this dish with garlic mashed potatoes, a side of grilled asparagus, or a light mixed salad. Pair with a glass of red wine for an elegant dining experience.

Recipe Variations

Feel free to customize this recipe by adding vegetables like spinach or mushrooms to the sauce. You can also substitute the shrimp with scallops or other seafood for a different twist.