Chef Mitchell preparing Spicy Raspberry Glazed Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Spicy Raspberry Glazed Chicken recipe during a summer barbecue. The combination of sweet and spicy flavors instantly caught my attention. After several rounds of testing and perfecting the glaze, this dish became a family favorite. Now, I love sharing it with friends and family at gatherings."

Chef Mitchell has over a decade of experience specializing in American cuisine. With a passion for creating delicious dinner recipes, he has developed over a thousand unique dishes. His culinary journey began in a prestigious culinary school, where he honed his skills in flavor combinations and presentation.

View All Mitchell's Recipes →
Delicious Spicy Raspberry Glazed Chicken served on a plate

Why This Spicy Raspberry Glazed Chicken Recipe Works

This Spicy Raspberry Glazed Chicken recipe stands out for its unique flavor profile. The balance of sweet raspberry jam with spicy sriracha creates a glaze that enhances the juicy chicken. The marinade not only infuses flavor but also keeps the chicken moist during cooking, resulting in a tender and delicious dish. It's perfect for those who love a little kick in their meals.

The technique of marinating the chicken allows it to absorb all the flavors, while baking ensures even cooking. The final brushing of the thickened glaze gives it a beautiful shine and an extra layer of flavor. Each bite delivers a perfect mix of sweetness and heat, making it a crowd-pleaser at any dinner table.

💡 Professional Tip

For the best results, marinate the chicken for at least an hour or even overnight if you have the time. This allows the flavors to deepen and truly penetrate the chicken. Also, make sure to baste the chicken with the glaze during the last few minutes of baking to add an extra layer of flavor.

Frequently Asked Questions

Yes, you can prepare the chicken and marinate it a day in advance. Store the marinated chicken in the refrigerator until you are ready to bake it. This can save you time during a busy weeknight or allow you to prep for a dinner party ahead of time.

If you don't have raspberry jam, you can use other fruit jams like raspberry, blackberry, or even peach. Just ensure it's a sweet variety to maintain the flavor balance. Homemade fruit preserves can also work well as an alternative.

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear, and the meat should no longer be pink.

Yes, you can freeze the marinated chicken before cooking it. Place it in a freezer-safe bag or container and use it within 2-3 months. Thaw it in the refrigerator before cooking. However, it is best to enjoy it fresh for the best flavor.

Spicy Raspberry Glazed Chicken pairs well with a variety of sides. Consider serving it with fluffy rice, roasted vegetables, or a fresh salad. For a complete meal, you could also add mashed potatoes or quinoa to balance the flavors.

Cooked Spicy Raspberry Glazed Chicken can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to preserve its freshness and flavor.

Yes, you can prepare the chicken and sauce in advance. Store the cooked chicken in an airtight container in the fridge for up to four days. You can reheat it gently in the oven or microwave before serving.

The best way to reheat Spicy Raspberry Glazed Chicken is to place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method helps to maintain its crispy exterior while keeping the meat juicy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken turns out dry, it may have been overcooked.

Solution: To prevent dryness, always use a meat thermometer to check for doneness and avoid cooking for too long. Marinating the chicken also helps retain moisture.

✅

Not Crispy Enough

Problem: If the chicken skin isn't crispy, it may not have been cooked at a high enough temperature.

Solution: To achieve a crispy skin, ensure the oven is preheated adequately and consider broiling the chicken for the last few minutes.

✅

Overcooked

Problem: Overcooked chicken can become tough and dry.

Prevention: Always monitor the cooking time and temperature closely. Using a meat thermometer can help ensure the chicken reaches the right internal temperature without overcooking.

✅

Undercooked Center

Problem: If the center of the chicken isn't cooked, it can lead to food safety issues.

Recovery: Cut into the thickest part of the chicken to check for doneness. If it's undercooked, return it to the oven until it reaches the safe internal temperature.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if the chicken is cooked for too long.

Prevention: Reduce the oven temperature and check for doneness earlier to prevent burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or a squeeze of lemon juice to balance the flavors.

Too Salty: If it's too salty, consider adding a bit of honey or a sweet element to counteract the saltiness.

Bland: To fix bland chicken, add more seasoning or a splash of hot sauce while cooking for an extra kick.

Fresh ingredients for Spicy Raspberry Glazed Chicken

Essential Ingredients for Spicy Raspberry Glazed Chicken

The key ingredients for Spicy Raspberry Glazed Chicken include chicken pieces, raspberry jam, soy sauce, and sriracha. Each component plays a vital role in creating the perfect balance of flavors. The chicken serves as the canvas, while the raspberry jam adds sweetness and the sriracha brings the heat.

When selecting ingredients, opt for high-quality raspberry jam and fresh chicken. Fresh ingredients enhance the overall taste of the dish. For the best results, consider using organic or free-range chicken, which can provide better flavor and texture.

Essential Ingredient Notes

  • Chicken: Choose bone-in, skin-on chicken pieces for the best results. The skin helps retain moisture and adds crispiness when baked. If using boneless chicken, monitor the cooking time closely to prevent dryness.
  • Raspberry Jam: Look for a jam made with real fruit and minimal added sugars. A high-quality jam will provide the best flavor and texture for the glaze. You can also use homemade jam for a fresher taste.
  • Soy Sauce: Use low-sodium soy sauce to control the saltiness of the dish without sacrificing flavor. This allows you to enjoy the savory depth while keeping the dish balanced.
Cooking process for Spicy Raspberry Glazed Chicken

Step-by-Step Cooking Process

The cooking process for Spicy Raspberry Glazed Chicken is straightforward and rewarding. Begin by marinating the chicken to allow the flavors to penetrate, then bake until perfectly cooked. The sauce is prepared simultaneously, adding a rich layer of flavor to the dish.

Achieving perfect results involves monitoring the cooking time closely and adjusting as necessary. The key is to ensure the chicken is thoroughly cooked while retaining its moisture. With a few simple steps, you'll have a delicious meal ready to serve.

Key Technique for Perfect Spicy Raspberry Glazed Chicken

The most important technique in this recipe is the marination process. Allowing the chicken to marinate for at least 30 minutes helps enhance the flavor and tenderness. This step is crucial for ensuring that the final dish is both juicy and flavorful.

Spicy Raspberry Glazed Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup raspberry jam
    For sweetness and flavor
  • 1/2 cup soy sauce
    For savory depth
  • 1/4 cup apple cider vinegar
    For acidity
  • 1 tablespoon sriracha sauce
    For heat
  • 2 cloves garlic, minced
    For flavor
  • 1 teaspoon ginger, grated
    For warmth

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 tablespoon olive oil
    To grease the baking dish
  • 1 tablespoon sesame seeds
    For garnish
  • 1/4 cup green onions, sliced
    For garnish
  • 1 tablespoon fresh cilantro, chopped
    For garnish
  • 1 tablespoon lime juice
    For brightness
  • 1/2 teaspoon crushed red pepper flakes
    For extra heat

Instructions

  1. Prepare Marinade

    In a bowl, whisk together raspberry jam, soy sauce, apple cider vinegar, sriracha sauce, garlic, ginger, and black pepper. Set aside.

  2. Marinate Chicken

    Place chicken pieces in a large zip-top bag or bowl. Pour the marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes.

  3. Preheat Oven

    Preheat your oven to 375°F (190°C).

  4. Prepare Baking Dish

    Lightly grease a baking dish with olive oil. Arrange the marinated chicken pieces in a single layer.

  5. Bake Chicken

    Bake the chicken in the preheated oven for 30-35 minutes, or until cooked through and juices run clear.

  6. Prepare Glaze

    While the chicken is baking, pour the remaining marinade into a saucepan. Bring to a boil and reduce to a simmer, cooking for about 10 minutes until slightly thickened.

  7. Glaze Chicken

    In the last 5 minutes of baking, brush the thickened glaze over the chicken.

  8. Garnish and Serve

    Once done, remove the chicken from the oven, garnish with sesame seeds, green onions, and fresh cilantro. Serve hot.

Recipe Notes & Tips

Storage Tips

To store Spicy Raspberry Glazed Chicken, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 3-4 days. Ensure that you reheat it thoroughly before serving.

Serving Suggestions

For a delightful meal, serve Spicy Raspberry Glazed Chicken with fluffy white rice or quinoa. Adding a side of steamed vegetables or a fresh salad can complement the dish well.

Recipe Variations

Feel free to experiment with different jams or sauces for a unique twist. You can also substitute chicken with tofu or vegetables for a vegetarian version of this dish.