Chef Mitchell preparing Spicy Glazed Chicken Skillet
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Spicy Glazed Chicken Skillet recipe while experimenting with Asian flavors in American cuisine. I wanted to create a dish that was not only delicious but also quick to prepare for busy families. After a few iterations, I perfected the balance of sweetness and spice that brings everything together beautifully. This skillet dish has become a favorite in my household and I hope it becomes one in yours too!"

With over a decade of experience in American cuisine, Chef Mitchell has mastered the art of creating comforting and delicious dinner recipes. His passion for food and love for experimenting with flavors has led to countless successful dishes, including this Spicy Glazed Chicken Skillet. Chef Mitchell believes in making cooking accessible for everyone.

View All Mitchell's Recipes →
Delicious Spicy Glazed Chicken Skillet served on a plate

Why This Spicy Glazed Chicken Skillet Recipe Works

This Spicy Glazed Chicken Skillet recipe stands out due to its unique flavor profile created by the combination of sweet honey and spicy sriracha. The skillet cooking method ensures that the chicken remains juicy while absorbing all the wonderful flavors of the sauce and vegetables. It's quick to prepare, making it a convenient option for busy weeknights.

The technique of marinating the chicken and then cooking it in the same skillet with fresh vegetables allows the flavors to meld beautifully. The result is a satisfying dish that feels indulgent yet is easy to make. You can customize the spice levels based on your preferences, making it a versatile family favorite.

💡 Professional Tip

For an extra layer of flavor, let the chicken marinate in the sauce for at least 30 minutes before cooking. This will enhance the taste of the chicken and allow it to absorb more of the sweet and spicy glaze. Additionally, using a cast-iron skillet will provide a nice sear on the chicken, enhancing its texture.

Frequently Asked Questions

Yes, you can prepare the chicken and sauce ahead of time. Marinate the chicken in the sauce and store it in the refrigerator for up to 24 hours before cooking. When you're ready to cook, simply heat the skillet and follow the instructions as usual. This makes it an excellent option for meal prep.

If you want to substitute honey, you can use maple syrup for a similar sweetness and texture. Additionally, agave nectar or brown sugar mixed with a little water can work as an alternative. Just remember that the flavor will differ slightly, so adjust the spice level accordingly.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can also cut into a piece to check if the juices run clear. Make sure to avoid overcooking to keep the chicken tender and juicy.

Yes, you can freeze the cooked Spicy Glazed Chicken Skillet. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it on the stovetop until heated through.

This dish pairs beautifully with steamed rice, quinoa, or noodles. You can also serve it with a side of sautéed vegetables or a fresh salad to complement the flavors. For an extra touch, consider a sprinkle of sesame seeds and chopped green onions on top before serving.

Leftover Spicy Glazed Chicken Skillet can be stored in the refrigerator for up to 3-4 days in an airtight container. Make sure it cools down to room temperature before storing to maintain its freshness.

Yes, you can prepare all the ingredients in advance. Chop vegetables and marinate the chicken, then store them separately in the refrigerator. When you're ready to cook, it will take only a few minutes to put everything together, making it a fantastic option for busy evenings.

The best way to reheat Spicy Glazed Chicken Skillet is on the stovetop over medium heat. Add a splash of water or broth to prevent sticking and to help steam the chicken back to tenderness. Stir occasionally until heated through, ensuring not to overcook.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may turn out dry if cooked for too long.

Solution: To avoid dryness, always use a meat thermometer to check for doneness. Remove the chicken from the heat as soon as it reaches 165°F and let it rest for a few minutes before serving.

✅

Not Crispy Enough

Problem: The chicken skin may not be crispy if it is crowded in the skillet.

Solution: Ensure the chicken pieces are spread evenly in the skillet and not overcrowded. Cook in batches if necessary to achieve a nice golden-brown crust.

✅

Overcooked

Problem: Overcooking can lead to tough chicken.

Prevention: To prevent this, keep a close eye on cooking time and use a thermometer to check for doneness early. If you suspect the chicken is overcooked, consider slicing it thin and serving it with extra sauce.

✅

Undercooked Center

Problem: The chicken may be undercooked in the center, especially with larger pieces.

Recovery: If you notice the chicken is undercooked, cover the skillet and let it cook on low heat for a few more minutes, checking frequently until it is fully cooked through.

✅

Burnt Exterior

Problem: The exterior of the chicken may burn while the inside remains undercooked.

Prevention: To avoid burning, cook at a medium temperature and adjust the heat as necessary. Also, marinating the chicken can help create a barrier against burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or additional soy sauce to balance flavors.

Too Salty: If the dish is too salty, dilute it with a bit of water or add more vegetables to absorb the salt.

Bland: To enhance bland flavors, try adding a pinch of salt, a dash of soy sauce, or some extra sriracha to elevate the taste.

Fresh ingredients for Spicy Glazed Chicken Skillet

Essential Ingredients for Spicy Glazed Chicken Skillet

Key ingredients for this recipe include chicken, which provides a hearty protein base, and a mix of colorful vegetables like bell peppers and onions for added flavor and nutrition. The sauce is made from a blend of soy sauce, honey, and sriracha, which creates a deliciously sweet and spicy glaze that coats the chicken beautifully.

Quality ingredients matter for this dish. Fresh chicken, vibrant vegetables, and high-quality condiments will bring out the best flavors in your Spicy Glazed Chicken Skillet. Opt for organic or locally sourced ingredients whenever possible to enhance taste and support sustainable practices.

Essential Ingredient Notes

  • Chicken: For best results, choose chicken thighs for juiciness or breasts for a leaner option. Make sure the chicken is fresh and has no signs of freezer burn. Consider marinating for longer to boost flavor and tenderness.
  • Bell Peppers: Select a variety of bell peppers for a colorful presentation. Fresh, firm peppers will add a nice crunch and sweetness to the dish. Avoid any that are soft or have blemishes.
  • Honey: Use raw or locally sourced honey for a deeper flavor and natural sweetness. If you prefer less sweetness, adjust the amount to fit your taste or substitute with a sugar alternative.
Cooking process for Spicy Glazed Chicken Skillet

Step-by-Step Cooking Process

The cooking process for the Spicy Glazed Chicken Skillet is straightforward and efficient, making it a perfect choice for any home cook. Begin by marinating the chicken to enhance the flavor before cooking it in a hot skillet. This method allows the chicken to sear nicely while infusing it with the sauce's flavors.

After cooking the chicken, the addition of fresh vegetables adds color and nutrition, making it a balanced meal. The key is to maintain the right heat to achieve a golden crust while ensuring everything cooks evenly. The result is a beautiful, delicious skillet meal that is sure to impress.

Key Technique for Perfect Spicy Glazed Chicken Skillet

The most important technique for this recipe is the skillet cooking method which allows for even cooking and the development of a rich glaze. By searing the chicken first, you lock in the juices, and then adding the sauce lets it coat the chicken beautifully, creating a delightful dish that's packed with flavor.

Spicy Glazed Chicken Skillet

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup soy sauce
    Low sodium preferred
  • 1/4 cup honey
    Or maple syrup
  • 2 tbsp sriracha sauce
    Adjust for spice level
  • 1 tsp ginger, grated
    Fresh for best flavor

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup bell peppers
    Sliced
  • 1 cup onion
    Sliced
  • 2 cloves garlic
    Minced
  • 1 tbsp olive oil
    For frying
  • 1 tsp black pepper
    To taste
  • 1/4 cup green onions
    Chopped for garnish
  • Sesame seeds
    For garnish

Instructions

  1. Prepare Ingredients

    In a large bowl, mix chicken pieces with salt, black pepper, and sesame oil. Set aside to marinate for about 10 minutes.

  2. Heat the Skillet

    Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until browned on all sides, about 10-12 minutes.

  3. Add Vegetables

    Add sliced bell peppers, onions, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are tender.

  4. Make the Sauce

    In a small bowl, whisk together soy sauce, honey, sriracha sauce, and grated ginger.

  5. Combine

    Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly.

  6. Simmer

    Reduce heat to low and let the mixture simmer for 10-15 minutes, allowing the sauce to thicken slightly.

  7. Garnish

    Remove from heat and garnish with chopped green onions and sesame seeds.

  8. Serve

    Serve hot with rice or noodles, and enjoy your Spicy Glazed Chicken Skillet!

Recipe Notes & Tips

Storage Tips

To store leftover Spicy Glazed Chicken Skillet, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to three months. Always reheat thoroughly before serving.

Serving Suggestions

This dish is best served with fluffy white rice, jasmine rice, or even noodles for a complete meal. You can also add a side of steamed broccoli or a simple salad to balance the flavors. Don't forget to garnish with additional green onions and sesame seeds for a nice presentation!

Recipe Variations

Feel free to customize your Spicy Glazed Chicken Skillet by adding other vegetables like carrots, snap peas, or zucchini. You can also switch up the protein by using shrimp or tofu for a different twist. For a milder flavor, reduce the amount of sriracha or substitute it with a milder sauce.