Chef Mitchell preparing Spicy Buffalo Chicken Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the perfect blend of flavors for these Spicy Buffalo Chicken Rolls while experimenting in my kitchen one evening. After several iterations, I finally nailed down the ideal balance of spice and creaminess. They quickly became a favorite dish among my friends and family, and I'm excited to share this recipe with everyone!"

With over a decade of experience in the culinary world, I specialize in American cuisine and love crafting appetizers that bring people together. My passion for food comes from the joy of sharing delicious meals with loved ones. I've created countless recipes that celebrate the bold flavors of American comfort food.

View All Mitchell's Recipes →
Delicious Spicy Buffalo Chicken Rolls served on a plate

Why This Spicy Buffalo Chicken Rolls Recipe Works

This recipe combines the beloved flavors of buffalo chicken with a unique roll format, making it perfect for parties and gatherings. The creamy filling balances the heat of the buffalo sauce, ensuring that every bite is deliciously satisfying. Plus, the crispy exterior adds an inviting crunch.

By utilizing egg roll wrappers, we achieve a perfect texture that contrasts beautifully with the tender chicken filling. The combination of spices enhances the flavor profile, making these rolls a standout among typical appetizers. Whether you're a buffalo chicken fan or new to the flavor, this recipe is sure to impress.

💡 Professional Tip

For an extra crispy texture, make sure your oil is hot enough before adding the rolls. You can also double-fry them: fry once until golden, then let them cool for a few minutes before frying again for ultimate crispiness.

Frequently Asked Questions

Absolutely! You can prepare the filling and assemble the rolls a day in advance. Just store them covered in the refrigerator. When you're ready to serve, simply fry them when you need them for the freshest taste.

If you're looking for a lighter option, you can substitute Greek yogurt or sour cream for the cream cheese. Both options will provide a creamy texture without compromising too much on flavor.

The rolls are done when they are golden brown and crispy on the outside. You can break one open to check that the chicken filling is hot and fully heated through.

Yes, you can freeze the assembled rolls before frying. Just place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to cook, fry them straight from the freezer; just add a few extra minutes to the cooking time.

These rolls pair perfectly with ranch dressing or blue cheese dip. You can also serve them alongside celery sticks and carrot sticks for a classic buffalo chicken experience.

They can be stored in the fridge for up to 3 days in an airtight container. However, for the best texture, I recommend reheating them in the oven or air fryer to restore their crispiness.

Yes! You can prepare the filling and roll them up ahead of time. Just keep them covered in the refrigerator until you're ready to fry. This makes them a convenient option for last-minute gatherings.

The best way to reheat these rolls is to place them in an oven set to 350°F (175°C) for about 10-15 minutes. This will help them regain their crispiness. Alternatively, you can use an air fryer for a quicker option.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the filling is too dry, the rolls may lack flavor.

Solution: Ensure you adequately mix the cream cheese and buffalo sauce with the chicken. Adding a bit more sauce can help moisten the filling.

✅

Not Crispy Enough

Problem: If the rolls aren't crispy, they may have been fried at too low a temperature.

Solution: Make sure the oil is hot enough before frying. If the oil temperature is too low, the rolls will absorb more oil and become soggy.

✅

Overcooked

Problem: Overcooked rolls can result in a tough exterior.

Prevention: Monitor the frying time closely. A few minutes can make a significant difference; aim for golden brown without exceeding that time.

✅

Undercooked Center

Problem: An undercooked center can result in raw chicken or cool filling.

Recovery: Ensure you fully cook the chicken before mixing it with the other ingredients. Frying should also be done until golden brown.

✅

Burnt Exterior

Problem: If the outside is burnt, the oil may be too hot.

Prevention: Reduce the heat slightly to maintain an even cooking temperature. You can also fry in batches to avoid overcrowding the pan.

✅

Flavor Balance

Too Sweet: If the rolls taste too sweet, try adding more hot sauce or a splash of vinegar to balance it out.

Too Salty: If they are too salty, try serving with a creamy dip to counteract the saltiness.

Bland: If the filling is bland, add more spices or hot sauce to boost the flavor profile.

Fresh ingredients for Spicy Buffalo Chicken Rolls

Essential Ingredients for Spicy Buffalo Chicken Rolls

The key ingredients for Spicy Buffalo Chicken Rolls include tender chicken, cream cheese, and buffalo sauce, which provide a creamy and spicy filling. The egg roll wrappers give the perfect crispy shell that contrasts nicely with the juicy interior. Fresh green onions add a pop of flavor and color.

Using high-quality ingredients is vital to achieving the best flavor. Opt for fresh chicken and a good brand of buffalo sauce to ensure that your rolls are packed with vibrant flavors. The cream cheese should be smooth and soft for easy mixing.

Essential Ingredient Notes

  • Chicken: Choose boneless, skinless chicken breasts for a leaner option. You can also use rotisserie chicken for a quicker preparation time.
  • Buffalo Sauce: Select a buffalo sauce that matches your spice preference. You can adjust the heat level by adding more or less sauce to the filling.
  • Egg Roll Wrappers: Ensure your wrappers are fresh and free from tears. This will help maintain the integrity of the rolls while frying.
Cooking process for Spicy Buffalo Chicken Rolls

Step-by-Step Cooking Process

The cooking process for Spicy Buffalo Chicken Rolls is straightforward yet rewarding. Once the filling is prepared, rolling them up is a simple task. The key is to make sure they are tightly sealed to prevent the filling from leaking during frying.

The frying method is crucial for achieving the perfect texture. Maintaining the oil temperature ensures that the rolls are crispy without being greasy. Timing is also essential; aim for golden brown rolls that are cooked through without burning.

Key Technique for Perfect Spicy Buffalo Chicken Rolls

The most important technique for making these rolls is to ensure the oil is at the right temperature before frying. Too hot can burn the exterior, while too cool can lead to soggy rolls. Frying in batches can help manage the temperature effectively.

Spicy Buffalo Chicken Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup hot sauce
    Adjust based on spice preference
  • 1 tbsp Worcestershire sauce
    Adds depth of flavor
  • 1/4 tsp garlic powder
    For extra flavor
  • Salt and pepper to taste
    Season to preference

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup cream cheese
    Softened
  • 1 cup shredded cheddar cheese
    For creaminess
  • 1/2 cup buffalo sauce
    Adjust according to taste
  • 1 tsp garlic powder
    Adds flavor
  • 1 tsp onion powder
    For seasoning
  • 1/2 tsp paprika
    For color
  • 1/2 tsp black pepper
    To taste
  • 1 package egg roll wrappers
    To wrap the filling
  • 1/2 cup green onions
    Chopped
  • 1 cup flour
    For sealing
  • Vegetable oil
    For frying
  • 1/2 cup ranch dressing
    For dipping

Instructions

  1. Prepare Chicken

    Cook the chicken in a pot of boiling water until fully cooked, then shred it.

  2. Mix Filling

    In a bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, garlic powder, onion powder, paprika, black pepper, and green onions.

  3. Assemble Rolls

    Place an egg roll wrapper on a clean surface, add a spoonful of filling, and roll tightly, sealing the edges with a little flour and water.

  4. Heat Oil

    In a large pot, heat vegetable oil over medium heat for frying.

  5. Fry Rolls

    Carefully place the rolls in the hot oil and fry until golden brown and crispy on all sides.

  6. Drain and Cool

    Remove the rolls from the oil and drain on paper towels.

  7. Serve

    Serve the spicy buffalo chicken rolls hot with ranch dressing for dipping.

Recipe Notes & Tips

Storage Tips

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To preserve their texture, reheat them in an oven or air fryer rather than a microwave.

Serving Suggestions

These rolls are best served hot straight from the fryer. Pair them with a side of ranch dressing, blue cheese dip, or fresh vegetable sticks for a complete appetizer experience.

Recipe Variations

Feel free to customize the filling by adding ingredients like chopped jalapeños for extra heat or diced celery for crunch. You can also substitute other cheeses like pepper jack for a spicier twist.