Chef Mitchell preparing Shrimp and Herb Biscuit Stacks
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with flavors in my kitchen, trying to combine my love for seafood with classic American comfort food. Perfecting the biscuit texture took several tries, but the result was worth it! The freshness of the herbs with the shrimp creates a memorable dish that I now enjoy sharing with friends and family. Each bite reminds me of sunny days by the coast."

With over a decade of experience in American cuisine, I have developed a passion for creating lunch recipes that are both easy and flavorful. My background includes training in a prestigious culinary school, where I honed my skills in both traditional and contemporary cooking techniques. I take pride in sharing delicious and approachable dishes with home cooks.

View All Mitchell's Recipes →
Delicious Shrimp and Herb Biscuit Stacks served on a plate

Why This Shrimp and Herb Biscuit Stacks Recipe Works

This recipe stands out because it beautifully combines the textures of flaky biscuits and juicy shrimp, offering a delightful eating experience. The use of fresh herbs elevates the dish, providing a fragrant aroma and vibrant flavor that complements the shrimp perfectly. Additionally, it is a quick and easy meal, making it ideal for lunch or a light dinner.

The technique of layering the ingredients creates a visually appealing stack, while ensuring that each bite is packed with flavor. Baking the biscuits to golden perfection ensures they remain tender on the inside and slightly crispy on the outside. This balance of textures and flavors is what makes these stacks truly special.

💡 Professional Tip

For the best results, ensure your butter for the biscuits is very cold, as this will help create a flaky texture. Also, avoid overmixing the biscuit dough to ensure they remain light and fluffy. Experiment with different herbs to customize the flavor profile to your liking!

Frequently Asked Questions

Yes, you can prepare the biscuits and shrimp in advance. Store the biscuits in an airtight container at room temperature for up to 2 days. The shrimp can be refrigerated for up to 3 days. When ready to serve, simply reheat the shrimp and assemble the stacks just before serving to maintain freshness.

If you're looking for a substitute for shrimp, cooked chicken or even tofu can be great alternatives. Both options can absorb the flavors of the herbs and spices used in the recipe, giving you a delicious result. Adjust cooking times accordingly, ensuring whatever protein you choose is fully cooked.

You can tell the biscuit stacks are done when the biscuits are golden brown and the shrimp are cooked through, turning pink and opaque. The combination of textures should also indicate that they are ready to be served, with the biscuits being flaky and the shrimp tender.

Yes, you can freeze the biscuit stacks. It's best to freeze them before assembling. Wrap the biscuits tightly in plastic wrap and then place them in a freezer bag. The shrimp can also be frozen separately. When ready to eat, thaw them in the refrigerator overnight and reheat before serving.

These stacks pair beautifully with a light salad or some steamed vegetables for a balanced meal. A refreshing cucumber salad or a simple green salad with vinaigrette complements the richness of the dish. For a heartier side, consider serving them with a creamy soup.

Shrimp and Herb Biscuit Stacks can last in the refrigerator for up to 3 days when stored properly in an airtight container. For best results, separate the biscuits and shrimp before storing to maintain their texture. Reheat gently before serving.

Yes, you can prepare components of the dish in advance. The biscuit dough can be made and refrigerated for up to 24 hours before baking. The shrimp can also be cooked ahead of time. Assemble the stacks just before serving to ensure freshness.

To reheat, place the assembled stacks in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can use a microwave, but be careful not to overheat as this can make the biscuits tough.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your biscuit stacks are too dry, it may be due to overbaking or not enough moisture in the dough.

Solution: To remedy this, ensure you are measuring your flour accurately and avoid overbaking the biscuits. Adding a little more milk can also help achieve a moister dough.

✅

Not Crispy Enough

Problem: Biscuit stacks that are not crispy may have been baked at a lower temperature or for too short a time.

Solution: Ensure that your oven is preheated fully and consider baking them a few minutes longer to achieve the desired crispness.

✅

Overcooked

Problem: Overcooked shrimp can become rubbery and tough.

Prevention: To prevent this, monitor your cooking time closely and remove the shrimp from heat as soon as they turn pink and opaque.

✅

Undercooked Center

Problem: If the biscuit center is undercooked, it may appear doughy and not rise properly.

Recovery: Make sure to bake the biscuits until they are golden brown and test with a toothpick to ensure the center is fully cooked.

✅

Burnt Exterior

Problem: A burnt exterior on the biscuits can occur if the oven temperature is too high or if they are baked for too long.

Prevention: To avoid burning, keep an eye on the biscuits as they bake and reduce the temperature slightly if needed.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a little extra salt or acidity (like lemon juice) to balance the flavors.

Too Salty: For a dish that is too salty, serving with a side of unsalted vegetables can help balance the taste.

Bland: If the dish is bland, consider adding more herbs or spices to enhance the flavor profile.

Fresh ingredients for Shrimp and Herb Biscuit Stacks

Essential Ingredients for Shrimp and Herb Biscuit Stacks

Key ingredients in this recipe include fresh shrimp, which provides a tender, juicy base for the stacks, and a mix of herbs that adds brightness and flavor. The biscuits are made from scratch, ensuring a flaky, buttery texture that complements the shrimp beautifully. Each ingredient plays a vital role in achieving the perfect balance of flavor.

Always opt for high-quality ingredients, particularly for the shrimp. Fresh or properly frozen shrimp will yield the best results. Using fresh herbs ensures that their aromatic oils are intact, enhancing the overall taste of the dish. Quality flour and butter are also crucial for achieving the desired biscuit texture.

Essential Ingredient Notes

  • Shrimp: For the best flavor, use fresh or high-quality frozen shrimp. Make sure to remove the shells and devein them for optimal texture. Sourcing sustainable seafood can also enhance the taste and benefits of your dish.
  • Herbs: Fresh herbs play a critical role in this recipe. Combining various herbs like parsley, chives, and dill will provide depth and complexity. Make sure to chop herbs just before adding them to maintain their vibrant flavor.
  • Biscuits: Using cold butter is essential for flaky biscuits. When cutting in the butter, do so quickly to prevent it from warming up. This will help achieve that light and airy texture we all love in biscuits.
Cooking process for Shrimp and Herb Biscuit Stacks

Step-by-Step Cooking Process

The cooking process for Shrimp and Herb Biscuit Stacks is straightforward yet rewarding. Start by preparing the biscuit dough and baking it until golden brown. Meanwhile, cook the shrimp with seasonings until they are perfectly tender. The key is to manage the timing, ensuring both components are ready to assemble together.

Achieving perfect results comes down to attention to detail. Pay close attention to the baking time for the biscuits and the cooking time for the shrimp. This will ensure that both elements are cooked just right, creating a satisfying dish with contrasting textures and rich flavors.

Key Technique for Perfect Shrimp and Herb Biscuit Stacks

The most important technique is to work quickly with the biscuit dough. Keeping the butter cold and handling the dough minimally is essential for achieving the right texture. This method will result in light, flaky biscuits that perfectly complement the succulent shrimp.

Shrimp and Herb Biscuit Stacks

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons fresh lemon juice
    Adds brightness
  • 1 tablespoon garlic powder
    Enhances flavor
  • 1/4 teaspoon cayenne pepper
    For a kick
  • Salt and pepper to taste
    For seasoning

For the Sauce

  • 1 lb shrimp, peeled and deveined
    Fresh or frozen
  • 2 cups all-purpose flour
    For the biscuits
  • 1 tablespoon baking powder
    Leavening agent
  • 1/2 teaspoon salt
    Enhances flavor
  • 1/4 teaspoon black pepper
    For seasoning
  • 1/2 cup cold butter, cubed
    Essential for flaky biscuits
  • 3/4 cup milk
    For moisture
  • 1 cup mixed herbs (parsley, chives, dill), chopped
    For fresh flavor
  • 1/2 cup shredded cheese (cheddar or your choice)
    Adds richness
  • 2 tablespoons olive oil
    For cooking shrimp
  • 1 tablespoon fresh lemon zest
    Enhances brightness

Instructions

  1. Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. Prepare Biscuits

    In a bowl, combine flour, baking powder, salt, and pepper. Cut in the cold butter until the mixture resembles coarse crumbs.

  3. Mix Wet Ingredients

    Stir in the milk, mixed herbs, and cheese until just combined.

  4. Shape Biscuit Dough

    Turn the dough out onto a floured surface and knead lightly. Pat into a 1-inch thick rectangle and cut out biscuits using a round cutter.

  5. Bake Biscuits

    Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.

  6. Cook Shrimp

    In a skillet, heat olive oil over medium heat. Add garlic powder, shrimp, lemon juice, and cayenne pepper. Cook until shrimp are pink and opaque.

  7. Assemble Stacks

    Split the biscuits in half. Layer shrimp and sliced green onions between the biscuit halves.

  8. Serve and Enjoy

    Serve the stacks warm, garnished with extra herbs or lemon zest if desired.

Recipe Notes & Tips

Storage Tips

To store Shrimp and Herb Biscuit Stacks, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them before assembly. Always reheat gently to maintain the texture.

Serving Suggestions

These stacks are best served warm. Pair them with a fresh salad or a bowl of soup for a complete meal. A light vinaigrette can add brightness to your meal, complementing the dish beautifully.

Recipe Variations

Feel free to experiment with different proteins like crab or lobster instead of shrimp. You can also add different types of cheese or even a spicy sauce for extra flavor. Adjust the herbs based on your preference to create a unique twist every time!