Chef Mitchell preparing Savory Spinach Tomato Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during my travels in the Mediterranean, where I fell in love with the vibrant flavors of local cuisine. After experimenting with various ingredients, I perfected these Savory Spinach Tomato Rolls to bring a taste of that summer warmth to every dinner table. They quickly became a family favorite, providing a tasty yet healthy option for gatherings."

With over a decade of experience in Mediterranean cuisine, I specialize in creating dishes that highlight fresh ingredients and bold flavors. My passion for cooking is reflected in every recipe I develop, ensuring that each meal is both delicious and memorable.

View All Mitchell's Recipes →
Delicious Savory Spinach Tomato Rolls served on a plate

Why This Savory Spinach Tomato Rolls Recipe Works

These Savory Spinach Tomato Rolls stand out because of their fresh ingredients and simple preparation. The combination of creamy ricotta and tangy feta cheese provides a rich flavor profile, while the fresh spinach and tomatoes add a burst of color and nutrients. Using puff pastry ensures a flaky texture that perfectly complements the filling.

The technique of sealing the rolls properly is essential to keep the filling intact during baking. This method not only helps maintain the flavors but also creates a beautiful presentation. The rolls are versatile and can be served warm or at room temperature, making them an excellent choice for any occasion.

💡 Professional Tip

When making Savory Spinach Tomato Rolls, be sure to use fresh spinach for the best flavor and texture. If you have leftover filling, it can be used in pasta dishes or as a topping for salads. For an extra touch, sprinkle some sesame seeds on top before baking for added crunch.

Frequently Asked Questions

Yes, you can prepare the rolls in advance and store them in the refrigerator before baking. Just assemble the rolls, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When you're ready to eat, simply brush with the egg wash and bake as directed.

If you don't have ricotta cheese, cottage cheese can be a suitable substitute. You can also blend cream cheese with a little milk to achieve a similar texture. For a vegan option, consider using tofu blended with a splash of lemon juice to mimic the creaminess.

The rolls are done when they are golden brown on top and puffed up. You can also check the internal temperature with a food thermometer; it should reach at least 165°F (74°C). The filling should be hot and bubbly.

Yes, you can freeze the assembled but unbaked rolls. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to bake, you can bake them from frozen, adding a few extra minutes to the cooking time.

These rolls pair wonderfully with a fresh salad or a light Mediterranean dip like tzatziki or hummus. A glass of white wine or sparkling water can also complement the flavors beautifully, making it a delightful meal.

Savory Spinach Tomato Rolls can be stored in the refrigerator for up to 3 days in an airtight container. Make sure they are cooled completely before storing to maintain their texture and flavor.

Yes, you can prepare the rolls a day in advance and store them in the refrigerator before baking. They can also be reheated after baking if you have leftovers.

To reheat the rolls, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help keep them crispy on the outside while warming the filling inside.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Savory Spinach Tomato Rolls are dry, it's likely due to overbaking or not having enough filling.

Solution: To prevent dryness, keep an eye on baking time and ensure the filling is moist. Consider adding a bit more cheese or a drizzle of olive oil to the filling for added moisture.

✅

Not Crispy Enough

Problem: If the rolls are not crisp, they may not have been baked long enough or the oven temperature may not have been high enough.

Solution: Ensure the oven is fully preheated and consider increasing the baking time if necessary. A quick broil at the end can also help achieve a crispy top.

✅

Overcooked

Problem: Overcooking can cause the rolls to become hard and lose their flaky texture.

Prevention: To prevent overcooking, set a timer and check the rolls a few minutes before the recommended baking time. Adjust the oven temperature if necessary.

✅

Undercooked Center

Problem: If the inside of the rolls is undercooked, they may not have been in the oven long enough.

Recovery: To fix this, return the rolls to the oven and bake for a few more minutes, covering with foil to prevent burning the tops.

✅

Burnt Exterior

Problem: Burnt exteriors can occur if the rolls are too close to the heating element or baked at too high a temperature.

Prevention: To prevent burning, place the rolls in the center of the oven and keep the temperature at the recommended level. Check for doneness regularly.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider adding more savory ingredients like herbs or spices to balance the flavors.

Too Salty: If the rolls are too salty, serve them with a side of yogurt or sour cream to help cut the saltiness.

Bland: To enhance bland flavors, add more seasoning or a splash of lemon juice to brighten the taste.

Fresh ingredients for Savory Spinach Tomato Rolls

Essential Ingredients for Savory Spinach Tomato Rolls

Key ingredients for this recipe include fresh spinach, tomatoes, and a variety of cheeses that provide richness and depth of flavor. Puff pastry is the foundation that holds everything together while delivering that signature flaky texture. The balance of spices adds a unique twist, making each bite memorable.

Using high-quality ingredients is essential for achieving the best results. Fresh spinach should be vibrant green and free of wilting, while tomatoes should be ripe and juicy. The cheeses should be fresh to ensure creamy melt-in-your-mouth goodness.

Essential Ingredient Notes

  • Fresh Spinach: Always choose fresh spinach over frozen for better texture and flavor. Wilt the spinach slightly before adding to the filling to enhance its flavor.
  • Cherry Tomatoes: Opt for ripe cherry tomatoes, as they provide sweetness and juiciness to the rolls. You can also roast them slightly to intensify their flavor.
  • Puff Pastry: Ensure your puff pastry is thawed properly at room temperature for even rolling and baking. Keep it cold before working with it to maintain its flakiness.
Cooking process for Savory Spinach Tomato Rolls

Step-by-Step Cooking Process

The cooking process for Savory Spinach Tomato Rolls involves simple steps that yield impressive results. Start by preparing the filling with fresh ingredients, then roll out the puff pastry and cut it into rectangles. Fill, seal, and bake to achieve delicious rolls.

Achieving perfect results hinges on attention to detail during assembly and baking. Make sure the rolls are sealed well to prevent any filling from leaking out. Bake until golden brown for the best texture and flavor.

Key Technique for Perfect Savory Spinach Tomato Rolls

The most important technique in making these rolls is ensuring the puff pastry is rolled out evenly and is properly sealed. This prevents leaks during baking and contributes to the overall appearance and taste of the rolls. Additionally, brushing with egg wash enhances the golden color.

Savory Spinach Tomato Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup heavy cream
    For richness
  • 1 tablespoon lemon juice
    To brighten
  • 1 teaspoon garlic, minced
    For flavor
  • Salt and pepper, to taste
    To taste

For the Sauce

  • 2 cups fresh spinach, chopped
    Fresh and vibrant
  • 1 cup cherry tomatoes, halved
    Ripe for sweetness
  • 1 cup ricotta cheese
    Creamy texture
  • 1/2 cup feta cheese, crumbled
    Tangy flavor
  • 1/4 cup grated Parmesan cheese
    For richness
  • 1 teaspoon garlic powder
    Flavor enhancer
  • 1 teaspoon onion powder
    For depth
  • 1/2 teaspoon black pepper
    To taste
  • 1 package puff pastry, thawed
    Flaky base
  • 1 egg, beaten (for egg wash)
    To glaze

Instructions

  1. Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. Prepare Filling

    In a large bowl, combine the chopped spinach, cherry tomatoes, ricotta, feta, Parmesan, garlic powder, onion powder, black pepper, oregano, salt, and red pepper flakes. Mix well.

  3. Roll Out Puff Pastry

    On a floured surface, roll out the puff pastry sheets to about 1/8 inch thick.

  4. Cut Pastry

    Cut the pastry into rectangles approximately 4x6 inches.

  5. Fill Pastry

    Place a generous amount of the filling in the center of each pastry rectangle.

  6. Seal Rolls

    Fold the pastry over the filling and press the edges to seal. Use a fork to crimp the edges.

  7. Brush with Egg Wash

    Place the rolls on a baking sheet lined with parchment paper and brush the tops with beaten egg.

  8. Bake

    Bake in the preheated oven for 20-25 minutes, or until golden brown.

  9. Serve

    Remove from the oven and let cool slightly before serving. Enjoy warm!

Recipe Notes & Tips

Storage Tips

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To maintain their flakiness, reheat in the oven rather than the microwave.

Serving Suggestions

Serve these Savory Spinach Tomato Rolls warm, paired with a light salad or a yogurt dip. They also make a great appetizer for gatherings or parties.

Recipe Variations

You can experiment with different cheeses, such as goat cheese or mozzarella, for a unique flavor. Adding herbs like dill or parsley can also enhance the taste.