Chef Mitchell preparing Savory Sesame Pastries
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Savory Sesame Pastries during a trip to Greece, where the locals served them at every gathering. Captivated by their flaky texture and savory filling, I spent years perfecting my version. Now, I love sharing this recipe with friends and family as it brings everyone together. It's a dish that never fails to impress and always evokes fond memories of that wonderful trip."

With over a decade of experience in Mediterranean cuisine, I specialize in creating approachable yet authentic recipes. My passion lies in crafting appetizers that not only taste delicious but also tell a story. Having graduated from culinary school, I have explored various flavors and techniques that enhance every dish.

View All Mitchell's Recipes →
Delicious Savory Sesame Pastries served on a plate

Why This Savory Sesame Pastries Recipe Works

These Savory Sesame Pastries are a perfect blend of textures and flavors. The flaky phyllo dough contrasts beautifully with the rich, creamy filling of spinach and cheese, creating a delightful bite that's both satisfying and indulgent. The addition of sesame seeds adds a nutty crunch that elevates the overall experience.

The technique of layering phyllo dough ensures that each pastry emerges light and crispy, while the savory filling is packed with nutrients from the spinach and the depth of flavor from the cheeses. This recipe is not only simple to follow but also allows for customization based on your preferences.

💡 Professional Tip

For the best results, ensure your phyllo dough is thawed properly and keep it covered with a damp cloth while you work. This will prevent it from drying out and cracking. Additionally, feel free to experiment with different fillings like mushrooms or ground meat for a unique twist on the classic recipe.

Frequently Asked Questions

Yes, you can prepare the pastries ahead of time! Simply assemble the pastries, place them on a baking sheet, and cover them with plastic wrap. They can be stored in the refrigerator for up to 24 hours. When you're ready to serve, bake them straight from the fridge, adding a few extra minutes to the cooking time.

If you need a substitute for feta cheese, you can use goat cheese for a tangy flavor or ricotta cheese for a milder taste. Cream cheese can also work in a pinch, adding creaminess without overpowering the other ingredients. Just ensure the substitute complements the spinach filling well.

The pastries are done when they are golden brown and crispy on the outside. You can also check the filling by inserting a toothpick into the center; it should come out clean and hot. Allow them to cool slightly before serving to ensure the filling sets properly.

Yes, you can freeze Savory Sesame Pastries! Assemble them and lay them flat on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. They can be baked directly from the freezer; just add a few extra minutes to the baking time.

Savory Sesame Pastries pair wonderfully with a variety of dips such as tzatziki, hummus, or a simple yogurt sauce. They also make a great addition to a Mediterranean platter featuring olives, grape leaves, and assorted cheeses. A fresh salad can balance the richness of the pastries beautifully.

Savory Sesame Pastries can be stored in the refrigerator for up to 3 days when properly sealed in an airtight container. Reheat them in the oven to restore their crispiness before serving.

Indeed, you can make these pastries in advance by preparing them up to the baking stage. Store them in the fridge for a day or two, or freeze them for longer preservation. This makes them a fantastic option for parties and gatherings where you want to save time on the day of the event.

To reheat Savory Sesame Pastries, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps to restore their crispiness. Avoid using the microwave, as it can make the pastry soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The pastries may turn out dry if overbaked or if there's not enough filling.

Solution: To avoid dryness, keep an eye on the baking time, and ensure that you generously fill each pastry before sealing it.

✅

Not Crispy Enough

Problem: If the pastries are not crispy, it may be due to insufficient olive oil or not enough layers of dough.

Solution: Brush each layer of phyllo with olive oil and ensure you use enough layers to create that desired crispiness.

✅

Overcooked

Problem: Pastries may become overcooked if left in the oven too long.

Prevention: Set a timer, and check for doneness a few minutes before the recommended time. If they're getting too dark, reduce the temperature slightly.

✅

Undercooked Center

Problem: If the center of the pastries remains undercooked, the dough may need more time in the oven.

Recovery: Cut a small pastry in half to check for doneness and return them to the oven if necessary. Cover the tops with foil to prevent burning while baking longer.

✅

Burnt Exterior

Problem: The pastries might burn on the outside if the oven temperature is too high.

Prevention: Reduce the oven temperature and keep an eye on the pastries, adjusting the baking time as needed.

✅

Flavor Balance

Too Sweet: If the pastries are too sweet, you can balance the flavor with a squeeze of lemon juice or a sprinkle of salt.

Too Salty: If they're too salty, serve them with a dollop of unsalted yogurt to balance out the flavors.

Bland: To enhance bland flavors, try adding more spices or herbs to the filling, or serve with a sauce that has a punch of flavor.

Fresh ingredients for Savory Sesame Pastries

Essential Ingredients for Savory Sesame Pastries

The key ingredients in Savory Sesame Pastries are phyllo dough, spinach, and feta cheese. Each component plays a vital role in delivering the unique flavors and textures. The phyllo dough, when layered and baked, provides that delightful crunch, while spinach adds nutrients and a vibrant color.

Using high-quality ingredients is crucial for achieving the best flavor. Fresh spinach will yield a more vibrant taste compared to frozen, and authentic feta cheese will enhance the overall richness of the filling. Always choose the freshest ingredients available.

Essential Ingredient Notes

  • Phyllo Dough: Ensure your phyllo dough is well-thawed and kept moist while working. This prevents it from tearing and allows for easier layering. When handled properly, it creates a beautifully flaky texture.
  • Spinach: Use fresh spinach for the best flavor and texture. If using frozen spinach, make sure to thaw and drain it thoroughly to remove excess moisture.
  • Feta Cheese: Opt for high-quality feta cheese for a more authentic taste. Crumbling it yourself ensures it retains its texture and flavor better than pre-crumbled varieties.
Cooking process for Savory Sesame Pastries

Step-by-Step Cooking Process

Making Savory Sesame Pastries is a straightforward process that involves preparing the filling, assembling the pastries, and baking them until golden brown. The key is to work with phyllo dough while it remains covered to prevent drying out.

Achieving perfect results requires attention to detail, especially in the layering of the phyllo dough and the baking time. With practice, you'll master the art of creating these delicious pastries that are sure to impress.

Key Technique for Perfect Savory Sesame Pastries

The most important technique for perfect Savory Sesame Pastries is ensuring that each layer of phyllo dough is properly brushed with olive oil. This not only enhances the flavor but also provides that necessary flakiness. Layering multiple sheets creates a sturdier pastry that holds the filling without breaking apart.

Savory Sesame Pastries

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup tahini
    For dipping sauce
  • 1/2 cup lemon juice
    Freshly squeezed
  • 2 cloves garlic, minced
    For extra flavor
  • 1/4 cup water
    To thin the sauce
  • Salt to taste
    Adjust seasoning

For the Sauce

  • 1 lb phyllo dough
    Thawed
  • 1 cup sesame seeds
    For topping
  • 2 cups spinach, chopped
    Fresh
  • 1 cup feta cheese, crumbled
    For filling
  • 1/2 cup ricotta cheese
    Creamy texture
  • 1/2 cup onion, finely chopped
    For flavor
  • 2 cloves garlic, minced
    Enhances flavor
  • 1/4 cup olive oil
    For brushing
  • 1 egg, beaten
    For egg wash
  • 1/4 tsp black pepper
    For seasoning
  • 1/4 tsp salt
    Adjust to taste
  • 1 tsp dried oregano
    For herbal flavor
  • 1/2 tsp paprika
    Adds warmth
  • 1/2 cup water
    For steaming
  • Fresh parsley for garnish
    Optional

Instructions

  1. Prepare the Filling

    In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent. Add spinach and cook until wilted. Mix in feta, ricotta, black pepper, salt, oregano, and paprika. Set aside to cool.

  2. Prepare Phyllo Dough

    Preheat the oven to 375°F (190°C). Lay out phyllo dough and brush each sheet with a bit of olive oil to prevent sticking.

  3. Assemble Pastries

    Cut phyllo dough into squares. Place a spoonful of the filling in the center of each square, fold corners to meet in the middle, and seal edges by pressing down.

  4. Brush with Egg Wash

    Place the pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

  5. Sprinkle Sesame Seeds

    Generously sprinkle sesame seeds on top of each pastry for added crunch and flavor.

  6. Bake in Oven

    Bake in the preheated oven for 25-30 minutes or until the pastries are golden brown and crispy.

  7. Cool and Serve

    Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

  8. Enjoy!

    Serve warm as a delightful appetizer at your next gathering!

Recipe Notes & Tips

Storage Tips

To store Savory Sesame Pastries, allow them to cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them as outlined previously.

Serving Suggestions

These pastries are best served warm, accompanied by a flavorful dip or sauce. Try them with a side of tzatziki or a light yogurt sauce to complement their savory filling. They also make a great addition to a Mediterranean mezze platter.

Recipe Variations

You can easily customize Savory Sesame Pastries by adding different fillings such as sautéed mushrooms, roasted red peppers, or spiced ground meat. Experiment with different herbs and spices to suit your taste preferences.