Chef Mitchell preparing Savory Herb Meatballs with Mash
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Savory Herb Meatballs with Mash recipe while experimenting with different herbs in my kitchen. After multiple trials, I perfected the balance of flavors that truly elevates the dish. It quickly became a family favorite, and now I love sharing it with friends and clients alike. The combination of tender meatballs and creamy mash is simply irresistible."

With over a decade of experience in American cuisine, I specialize in creating comforting and accessible dinner recipes. My culinary journey has led me to explore various flavors and techniques, making my dishes rich and inviting. I believe in using quality ingredients to bring out the best in every meal.

View All Mitchell's Recipes →
Delicious Savory Herb Meatballs with Mash served on a plate

Why This Savory Herb Meatballs with Mash Recipe Works

This recipe features a perfect blend of herbs that enhances the meatballs, making them flavorful and aromatic. The combination of ground beef and pork provides a rich texture, while the addition of Parmesan cheese adds depth. The creamy mashed potatoes serve as a wonderful base that complements the meatballs beautifully.

The baking technique ensures that the meatballs remain juicy while developing a golden crust. Pairing them with buttery mashed potatoes creates a satisfying contrast in textures that is both comforting and indulgent. This recipe is designed to bring people together around the dinner table.

💡 Professional Tip

For even more flavor, consider adding a splash of Worcestershire sauce to the meat mixture. This will enhance the umami taste of the meatballs. Also, ensure you don’t over-mix the meat mixture, as this can lead to tough meatballs. Just mix until combined for the best texture.

Frequently Asked Questions

Yes, you can prepare the meatballs ahead of time and refrigerate them for up to 24 hours before baking. You can also make the mashed potatoes in advance, storing them in the fridge. Just reheat them before serving to enjoy a quick and easy meal.

If you don’t have breadcrumbs, you can use crushed crackers, oats, or even cooked rice as a substitute. Just ensure that the texture remains somewhat similar so that the meatballs hold together during baking.

The meatballs are done when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer for accuracy. Additionally, they should be browned on the outside and firm to the touch.

Absolutely! You can freeze the uncooked meatballs on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 3 months. Just cook them from frozen, adding a few extra minutes to the baking time.

These meatballs pair wonderfully with a variety of sides. Consider serving with steamed vegetables, a fresh salad, or even garlic bread for a complete meal. A rich gravy or sauce can enhance the dish further.

Stored in an airtight container, Savory Herb Meatballs with Mash will last for about 3-4 days in the fridge. Make sure to cool them down completely before refrigerating to maintain freshness.

Yes, you can prepare both the meatballs and mashed potatoes in advance. Just store them separately in the refrigerator until ready to serve. Reheat them thoroughly before enjoying.

To reheat, place the meatballs in a baking dish covered with foil and warm them in the oven at 350°F (175°C) for about 15-20 minutes. For the mashed potatoes, you can microwave them, adding a splash of milk to restore creaminess.

Recipe Troubleshooting Guide

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Too Dry

Problem: If the meatballs turn out too dry, it can ruin the dish.

Solution: To remedy dry meatballs, ensure you are not overcooking them. You can also add a little more milk or egg to the mixture to increase moisture content next time.

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Not Crispy Enough

Problem: Meatballs that lack a crispy exterior can be less appealing.

Solution: To achieve a crispy crust, consider broiling the meatballs for the last few minutes of baking or add a little more fat to the mixture.

✅

Overcooked

Problem: Overcooked meatballs can become tough and chewy.

Prevention: Using a meat thermometer helps ensure perfect cooking. Aim for an internal temperature of 160°F (71°C) to avoid overcooking.

✅

Undercooked Center

Problem: Undercooked meatballs can be dangerous and unappetizing.

Recovery: If you find the meatballs are undercooked in the center, return them to the oven for a few more minutes until they reach the safe temperature.

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Burnt Exterior

Problem: Burnt meatballs can ruin the flavor.

Prevention: Ensure your oven is at the correct temperature and check on the meatballs as they cook to prevent burning.

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Flavor Balance

Too Sweet: If the dish is too sweet, add a little acidity with lemon juice or vinegar.

Too Salty: For overly salty meatballs, pair them with a low-sodium side or add a touch of sugar to balance the flavor.

Bland: If the meatballs are bland, increase the amount of herbs and spices in the mixture next time.

Fresh ingredients for Savory Herb Meatballs with Mash

Essential Ingredients for Savory Herb Meatballs with Mash

The key ingredients in this recipe include a mix of ground beef and pork, which ensures a juicy and flavorful meatball. Fresh herbs like parsley and basil elevate the taste, while the breadcrumbs help bind the mixture together.

Using high-quality meat and fresh herbs can significantly impact the flavor profile of the dish. Don't hesitate to use organic or locally sourced ingredients for the best results.

Essential Ingredient Notes

  • Ground Beef: Select ground beef with a good fat content for juicy meatballs. Aim for 80/20 lean-to-fat ratio for best flavor and moisture.
  • Fresh Herbs: Using fresh herbs instead of dried can make a noticeable difference in flavor. Ensure they're finely chopped to release their oils and flavor.
  • Parmesan Cheese: Grated Parmesan cheese adds a wonderful depth of flavor to the meatballs. Make sure to use freshly grated rather than pre-packaged for the best taste.
Cooking process for Savory Herb Meatballs with Mash

Step-by-Step Cooking Process

The cooking process for this recipe involves simple steps that ensure excellent results. Start with prepping the ingredients, which sets a solid foundation for the dish. Mixing and shaping the meatballs is straightforward and can be done in a short time.

Baking the meatballs instead of frying keeps the cooking method healthier and easier to manage. The key is to maintain an even cooking temperature to ensure that the meatballs are cooked through while remaining juicy.

Key Technique for Perfect Savory Herb Meatballs with Mash

The most important technique is to mix the ingredients just until combined. Over-mixing can lead to tough meatballs. Additionally, using a baking sheet lined with parchment paper can help prevent sticking and ensure even browning.

Savory Herb Meatballs with Mash

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup chicken broth
    Low sodium
  • 2 tablespoons flour
    For thickening
  • 1 tablespoon soy sauce
    For flavor
  • 1 teaspoon garlic powder
    For extra flavor

For the Sauce

  • 1 lb ground beef
    80/20 for moisture
  • 1 lb ground pork
    For flavor
  • 1 cup breadcrumbs
    To bind the mixture
  • 1/2 cup grated Parmesan cheese
    For richness
  • 1/4 cup chopped parsley
    Fresh herb
  • 1/4 cup chopped basil
    Fresh herb
  • 2 cloves garlic, minced
    For flavor
  • 1 large egg
    Binding agent

Instructions

  1. Prepare Meatball Mixture

    In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, basil, minced garlic, egg, salt, pepper, oregano, and thyme. Mix until well combined.

  2. Shape Meatballs

    Preheat your oven to 375°F (190°C). Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

  3. Bake Meatballs

    Bake the meatballs in the preheated oven for 25-30 minutes or until cooked through and golden brown.

  4. Prepare Mashed Potatoes

    While the meatballs are baking, peel and chop potatoes. Boil in salted water until tender, about 15 minutes.

  5. Mash Potatoes

    Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth and creamy.

  6. Serve

    Serve the meatballs hot over a bed of mashed potatoes. Drizzle with your favorite gravy if desired.

  7. Garnish

    Garnish with additional chopped herbs for an extra touch.

Recipe Notes & Tips

Storage Tips

To store leftover Savory Herb Meatballs with Mash, place them in an airtight container in the refrigerator. They can be stored for 3-4 days. For longer storage, consider freezing them.

Serving Suggestions

These meatballs can be served alongside various sides, such as steamed vegetables, a fresh garden salad, or even crispy garlic bread. Consider offering a flavorful gravy for drizzling over the top.

Recipe Variations

Feel free to experiment with different herbs or add finely chopped vegetables to the meatball mixture for extra nutrition. You can also use turkey or chicken for a lighter version.