Chef Mitchell preparing Savory Herb Crusted Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Savory Herb Crusted Chicken recipe during my culinary training. After many attempts and adjustments, I perfected the combination of herbs and spices that bring out the best in chicken. Every time I prepare this dish, it reminds me of the importance of using fresh ingredients and traditional techniques. It has become a family favorite that I love sharing with others."

As a culinary expert with over a decade of experience specializing in American cuisine, I have created numerous dinner recipes that focus on flavor and simplicity. My passion for cooking stems from a desire to bring people together around the dinner table, creating memorable meals and moments.

View All Mitchell's Recipes →
Delicious Savory Herb Crusted Chicken served on a plate

Why This Savory Herb Crusted Chicken Recipe Works

This Savory Herb Crusted Chicken stands out due to its flavorful herb crust that locks in moisture and enhances the overall taste of the chicken. The use of fresh herbs combined with Parmesan cheese creates a delightful crunch that complements the tender chicken perfectly. It's an easy recipe that’s packed with flavor, making it a go-to for busy weeknights.

The technique of coating the chicken in flour, egg, and breadcrumbs ensures a crispy exterior while keeping the inside juicy. Baking rather than frying makes this dish healthier, without sacrificing taste. The simple step-by-step process ensures that even beginner cooks can achieve restaurant-quality results.

💡 Professional Tip

For the best results, make sure your chicken is patted dry before coating. This helps the breading adhere better and results in a crispier crust. Additionally, letting the chicken rest after baking allows the juices to redistribute, ensuring every bite remains juicy and flavorful.

Frequently Asked Questions

Yes, you can prepare the chicken up to the baking step and store it in the refrigerator for up to 24 hours. Just make sure to cover it well to prevent drying out. When ready to bake, allow the chicken to come to room temperature and then proceed with the baking instructions for best results.

If you don't have fresh herbs, you can use dried herbs as a substitute. Generally, use one-third the amount of dried herbs compared to fresh. For example, if the recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs instead. While the flavor may differ slightly, it will still be delicious.

The chicken is done when it reaches an internal temperature of 165°F (75°C) measured with a meat thermometer. Additionally, the juices should run clear when pierced with a fork, and the coating should be golden brown and crispy.

Yes, you can freeze the uncooked herb crusted chicken. Prepare the chicken and then place it on a baking sheet in the freezer for about an hour until frozen solid. Once frozen, transfer the chicken pieces to a freezer-safe bag. When ready to cook, you can bake them directly from frozen, adding a few extra minutes to the cooking time.

Savory Herb Crusted Chicken pairs well with roasted vegetables, mashed potatoes, or a fresh garden salad. You can also serve it with a side of pasta or rice for a more filling meal. A light vinaigrette or a creamy dressing complements the flavors beautifully.

Leftover Savory Herb Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat in the oven or air fryer rather than the microwave.

Yes, you can prepare the chicken ahead of time and store it uncooked in the refrigerator for up to 24 hours. This allows the flavors to meld and makes it convenient for busy evenings. Just remember to bring it to room temperature before baking for even cooking.

The best way to reheat Savory Herb Crusted Chicken is in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help maintain its crispy texture. You can also use an air fryer for a quick and effective reheating method.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may turn out dry if it is overcooked or left in the oven for too long.

Solution: Ensure you use a meat thermometer to check for doneness and avoid cooking the chicken beyond 165°F (75°C). Letting the chicken rest after cooking also helps retain moisture.

✅

Not Crispy Enough

Problem: If the chicken coating isn't crispy, it may not have been baked at a high enough temperature or for the right amount of time.

Solution: Make sure your oven is preheated properly and bake until the coating is golden brown. A drizzle of olive oil before baking can also enhance the crispiness.

✅

Overcooked

Problem: Overcooked chicken can become tough and dry.

Prevention: To prevent this, monitor the cooking time closely and use a meat thermometer to ensure you pull the chicken from the oven at the right moment.

✅

Undercooked Center

Problem: An undercooked center can result in a raw, unappetizing texture.

Recovery: To recover, return the chicken to the oven and bake until it reaches the appropriate internal temperature. Cover with foil if the outside is browning too quickly.

✅

Burnt Exterior

Problem: If the outside of the chicken burns before the inside is cooked, the oven temperature may have been too high.

Prevention: Lower the oven temperature slightly and cover the chicken with foil if it browns too quickly. Check on it periodically to ensure even cooking.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, balance it by adding a splash of vinegar or lemon juice.

Too Salty: If the chicken is too salty, serve it with a side that can absorb some salt, like plain rice or bread.

Bland: To enhance bland flavors, add more herbs or spices, or a drizzle of flavored oil or a squeeze of lemon.

Fresh ingredients for Savory Herb Crusted Chicken

Essential Ingredients for Savory Herb Crusted Chicken

The key ingredients for this dish include fresh chicken, which should be of high quality for the best flavor. The herb crust is made up of a mixture of breadcrumbs, cheese, and fresh herbs, which together create a delightful texture and taste. Each ingredient plays a crucial role in achieving that perfect balance of flavors.

Using fresh herbs enhances the dish significantly. Opt for high-quality chicken and freshly grated Parmesan cheese for the best results. The freshness of the herbs and quality of the ingredients will shine through in the final dish, making it a favorite for any dinner table.

Essential Ingredient Notes

  • Chicken: Choose organic or free-range chicken for better flavor and texture. Ensure it's fresh and properly thawed if frozen, as this affects cooking times and overall juiciness.
  • Breadcrumbs: Use panko breadcrumbs for an extra crispy texture. You can also make your own breadcrumbs using stale bread for a more personalized touch.
  • Fresh Herbs: Always opt for fresh herbs when possible; they provide a more vibrant flavor than dried. Store them properly to keep them fresh longer by placing them in water or wrapping them in a damp paper towel.
Cooking process for Savory Herb Crusted Chicken

Step-by-Step Cooking Process

The cooking process for Savory Herb Crusted Chicken is straightforward and enjoyable. By following the steps closely, you will ensure that each piece of chicken is perfectly coated and cooked. This method allows for even cooking and enhances the flavor.

Achieving perfect results is all about attention to detail. Make sure to coat the chicken properly and monitor the baking time. Using a meat thermometer can help you avoid undercooked or overcooked chicken, ensuring a tasty outcome.

Key Technique for Perfect Savory Herb Crusted Chicken

The key technique for this recipe is the three-step breading process, which includes dredging in flour, coating in egg, and rolling in the breadcrumb mixture. This ensures a thick and flavorful crust on the chicken. Additionally, the use of olive oil before baking promotes crispiness, enhancing the overall texture and flavor.

Savory Herb Crusted Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons lemon juice
    For added flavor
  • 1 teaspoon garlic powder
    Optional
  • Salt and pepper to taste
    Season as needed
  • 1 tablespoon fresh parsley, chopped
    For garnish

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup breadcrumbs
    For coating
  • 1/2 cup grated Parmesan cheese
    For flavor
  • 1/4 cup fresh parsley, chopped
    For flavor
  • 1 tablespoon fresh thyme, chopped
    For flavor
  • 1 tablespoon fresh rosemary, chopped
    For flavor
  • 2 cloves garlic, minced
    For flavor
  • 2 large eggs
    For egg wash
  • 1/2 cup all-purpose flour
    For dredging
  • 2 teaspoons salt
    For seasoning
  • 1 teaspoon black pepper
    For seasoning
  • 1/2 teaspoon paprika
    For flavor
  • 1/4 cup olive oil
    For drizzling
  • 1 teaspoon onion powder
    For flavor
  • 1 teaspoon dried oregano
    For flavor

Instructions

  1. Prepare Ingredients

    Preheat your oven to 375°F (190°C). Gather all your ingredients and chop the fresh herbs.

  2. Mix Dry Ingredients

    In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic, salt, pepper, paprika, and onion powder.

  3. Prepare Chicken

    Pat chicken pieces dry with paper towels. Dredge each piece in flour, shaking off excess.

  4. Egg Wash

    In a separate bowl, beat the eggs. Dip each floured chicken piece into the egg wash, ensuring it’s fully coated.

  5. Coat Chicken

    Roll chicken pieces in the breadcrumb mixture, pressing gently to ensure the coating sticks.

  6. Prepare Baking Sheet

    Line a baking sheet with parchment paper. Place the coated chicken pieces on the sheet.

  7. Drizzle with Olive Oil

    Drizzle olive oil over the chicken pieces to help them crisp up during baking.

  8. Bake

    Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and cooked through.

  9. Serve

    Let the chicken rest for a few minutes before serving. Enjoy your savory herb crusted chicken!

Recipe Notes & Tips

Storage Tips

To store leftover Savory Herb Crusted Chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, consider freezing the cooked chicken in freezer-safe bags.

Serving Suggestions

Serve Savory Herb Crusted Chicken with sides like roasted vegetables, a fresh salad, or creamy mashed potatoes. A light sauce can enhance the dish's flavor, adding an extra layer of deliciousness.

Recipe Variations

You can customize this recipe by adding different spices or using your favorite type of meat, such as pork chops or turkey. Experiment with various herbs or add a spicy kick with cayenne or chili powder for a different flavor profile.