Chef Mitchell preparing Savory Gravy Rice Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while exploring the vibrant flavors of Hawaiian cuisine. After many attempts to perfect the blend of savory and sweet, I finally created a dish that brings the spirit of Hawaii to your table. It's become a staple in my home, enjoyed by family and friends alike. Each bite transports me back to the islands."

With over a decade of experience in Hawaiian cuisine, Chef Mitchell specializes in creating authentic lunch recipes that celebrate the islands' flavors. His passion for cooking has led him to develop over a thousand recipes, each highlighting the unique ingredients of Hawaiian culture. Chef Mitchell's dishes are a true reflection of his love for the islands.

View All Mitchell's Recipes →
Delicious Savory Gravy Rice Delight served on a plate

Why This Savory Gravy Rice Delight Recipe Works

This recipe combines tender chicken with a rich gravy that perfectly complements fluffy rice. The use of fresh ingredients like scallions and mushrooms enhances the overall flavor, making it a delightful dish. The savory and slightly sweet notes create a balanced taste that everyone will love. Plus, it’s easy to prepare, making it perfect for a weeknight dinner.

Cooking the chicken until golden brown adds depth to the flavor, while simmering it in the gravy ensures it remains juicy and tender. The rice acts as the perfect base, soaking up the delicious gravy. This technique not only maximizes flavor but also ensures that each serving is hearty and satisfying.

💡 Professional Tip

For the best flavor, sear the chicken until it's golden brown before adding the gravy. This caramelization adds a depth of flavor that enhances the dish. Additionally, using fresh herbs and high-quality chicken broth will elevate your Savory Gravy Rice Delight.

Frequently Asked Questions

Yes, you can prepare Savory Gravy Rice Delight ahead of time. Cook the chicken, gravy, and rice separately, then combine them before serving. Store everything in airtight containers in the refrigerator for up to three days. Reheat gently on the stove or microwave before serving.

If you want to substitute chicken, consider using tofu or tempeh for a vegetarian option. You can also use shrimp or beef if you prefer. Adjust cooking times accordingly, as different proteins may require different cooking durations.

You’ll know Savory Gravy Rice Delight is done when the chicken is cooked through and no longer pink in the center, and the gravy has thickened to a desired consistency. The rice should be fluffy and tender. Use a meat thermometer for the chicken; it should read 165°F (74°C).

Yes, you can freeze Savory Gravy Rice Delight. Allow the chicken and gravy to cool completely before transferring them to airtight containers or freezer bags. It can be frozen for up to three months. Thaw overnight in the refrigerator and reheat on the stove before serving.

Savory Gravy Rice Delight pairs well with a side of steamed vegetables or a light salad. You can also serve it with Hawaiian-style macaroni salad for a complete meal. Consider adding some fresh pineapple or mango slices for a tropical touch.

Savory Gravy Rice Delight can be stored in the refrigerator for up to three days. Ensure it's in an airtight container to maintain freshness. Reheat thoroughly before consuming to ensure food safety.

Absolutely! Preparing Savory Gravy Rice Delight in advance is a great idea. Cook the chicken and gravy a day before, and store them separately from the rice. When ready to serve, reheat and combine. This allows the flavors to meld beautifully.

The best way to reheat Savory Gravy Rice Delight is on the stove over low heat. Add a splash of water or broth to prevent sticking, and stir occasionally until heated through. You can also use the microwave, but be sure to cover it to retain moisture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Savory Gravy Rice Delight turns out too dry, it may be due to insufficient gravy or overcooked rice.

Solution: To fix this, add more gravy or a splash of broth before serving. Ensure you follow the cooking times for the rice to prevent it from drying out.

✅

Not Crispy Enough

Problem: If your chicken isn't crispy enough, it may need more searing time.

Solution: Make sure to sear the chicken pieces until they're golden brown before adding the gravy, and avoid overcrowding the pan to ensure even cooking.

✅

Overcooked

Problem: If the chicken is overcooked, it will be dry and tough.

Prevention: To prevent overcooking, keep an eye on the chicken and use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F (74°C).

✅

Undercooked Center

Problem: An undercooked center in the chicken can be a safety concern.

Recovery: If you find that the chicken is undercooked, return it to the stove to simmer longer until it reaches the appropriate temperature.

✅

Burnt Exterior

Problem: If the chicken has a burnt exterior, it may have been cooked on too high heat.

Prevention: Cook the chicken on medium heat, and keep a close eye on it to avoid burning. Adjust your heat as needed.

✅

Flavor Balance

Too Sweet: If your dish is too sweet, add a splash of soy sauce or lemon juice to balance the flavors.

Too Salty: If the dish is too salty, dilute it with a bit more rice or add unsweetened coconut milk.

Bland: If the dish is bland, increase the seasoning with salt, pepper, or add some fresh herbs.

Fresh ingredients for Savory Gravy Rice Delight

Essential Ingredients for Savory Gravy Rice Delight

Key to this dish is the combination of fresh chicken, fragrant rice, and a savory gravy. Using quality ingredients ensures a rich flavor profile. Fresh vegetables like scallions and mushrooms add texture and nutritional value, making this dish not just tasty but also wholesome.

High-quality chicken broth enhances the depth of flavor in the gravy, while fresh herbs provide brightness. Opt for organic or free-range chicken for the best taste. The choice of rice is also important; long-grain rice offers a light, fluffy texture that complements the dish beautifully.

Essential Ingredient Notes

  • Chicken: Choose skinless chicken for a healthier option. Searing it properly ensures a golden crust and retains moisture inside. Allow the chicken to rest after cooking for juiciness.
  • Rice: Using long-grain rice allows for fluffier grains that won't clump together. Rinse the rice before cooking to remove excess starch and achieve the perfect texture.
  • Butter: Using high-quality butter adds richness to the gravy. Let it come to room temperature before cooking to ensure it melts evenly and integrates well with other ingredients.
Cooking process for Savory Gravy Rice Delight

Step-by-Step Cooking Process

The cooking process for Savory Gravy Rice Delight is straightforward yet rewarding. Start by preparing and cooking the rice to ensure it’s fluffy and delicious. Meanwhile, sear the chicken until golden brown, allowing the flavors to develop.

After combining the chicken with the gravy and vegetables, allow it to simmer to meld the flavors. This step is crucial for achieving a cohesive dish that’s bursting with taste. Serve hot over a bed of rice for a comforting meal.

Key Technique for Perfect Savory Gravy Rice Delight

The key technique for this dish is the proper searing of the chicken. This not only locks in the juices but creates a rich, caramelized flavor that elevates the entire dish. Make sure to sear each piece well, and avoid overcrowding the pan to achieve that perfect golden color.

Savory Gravy Rice Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons soy sauce
    For seasoning
  • 1 cup chicken broth
    For gravy
  • 1 tablespoon cornstarch
    For thickening
  • 1 cup water
    To mix with cornstarch

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 cups long-grain rice
    For serving
  • 1 cup butter
    Room temperature
  • 1 tablespoon garlic
    Minced
  • 1 teaspoon black pepper
    To taste
  • 1 teaspoon salt
    To taste
  • 1 cup scallions
    Chopped
  • 1 tablespoon ginger
    Minced
  • 1 cup mushrooms
    Sliced
  • 1 cup peas
    For added veggies

Instructions

  1. Prepare Ingredients

    Begin by cutting the chicken into pieces and gathering all the ingredients needed for the recipe.

  2. Cook Rice

    In a medium pot, add rice and 4 cups of water. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes.

  3. Cook Chicken

    In a large skillet, melt half the butter over medium heat. Add chicken pieces and cook until browned on all sides.

  4. Add Vegetables

    Stir in garlic, ginger, mushrooms, and scallions. Cook for 5-7 minutes until vegetables are tender.

  5. Prepare Gravy

    In a bowl, mix the chicken broth, soy sauce, and cornstarch with water until smooth.

  6. Combine Gravy with Chicken

    Pour the gravy mixture into the skillet with the chicken and vegetables. Stir to combine and let simmer for 10 minutes.

  7. Finish Rice

    Once the rice is cooked, fluff it with a fork and set aside.

  8. Serve

    On a plate, serve a portion of rice topped with the savory chicken gravy mixture. Drizzle with sesame oil.

Recipe Notes & Tips

Storage Tips

To store Savory Gravy Rice Delight, let it cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to three days. Reheat thoroughly before serving.

Serving Suggestions

Serve Savory Gravy Rice Delight with a side of steamed vegetables or a fresh garden salad. For a more traditional Hawaiian touch, consider adding a serving of macaroni salad on the side.

Recipe Variations

Feel free to experiment with different proteins like shrimp or tofu for a vegetarian twist. You can also add other vegetables such as bell peppers or carrots for extra nutrition.