Chef Mitchell preparing Savory Breakfast Skillet Fries
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered these Savory Breakfast Skillet Fries while experimenting with leftover ingredients one morning. After perfecting the recipe, I realized how well the crispy potatoes and savory sausage paired together, creating a breakfast that my family couldn't resist. Now, this dish has become a staple in our home and is loved by all."

With over a decade of experience in American cuisine, I specialize in crafting delicious breakfast recipes that bring families together. I have developed a passion for creating simple yet flavorful dishes that anyone can prepare at home.

View All Mitchell's Recipes →
Delicious Savory Breakfast Skillet Fries served on a plate

Why This Savory Breakfast Skillet Fries Recipe Works

This recipe stands out because of its perfect blend of textures and flavors. The crispy potatoes serve as a hearty base, while the savory sausage, vibrant bell peppers, and onions add depth and richness. Finished off with melted cheese and a perfectly fried egg, it’s a breakfast that satisfies all cravings.

The technique of cooking the potatoes in a single skillet allows for all the flavors to meld together beautifully. The high heat ensures a crispy exterior while keeping the inside fluffy and tender, resulting in the perfect breakfast comfort food.

💡 Professional Tip

For the best texture, soak the potato wedges in water for at least 30 minutes before cooking. This removes excess starch and helps them become extra crispy when fried. Additionally, don't overcrowd the skillet to allow for even cooking.

Frequently Asked Questions

Yes, you can prepare the components ahead of time. Cut and soak the potatoes, cook the sausage, and prep the veggies. Store them separately in the fridge. When ready to serve, simply reheat the ingredients and combine them in the skillet, then add the eggs.

You can substitute breakfast sausage with turkey sausage, chorizo, or even plant-based sausage if you're looking for a healthier or vegetarian option. Each brings a unique flavor that can enhance the dish.

The skillet fries are done when the potatoes are golden brown and crispy on the outside while being tender on the inside. Additionally, the sausage should be fully cooked and the cheese melted. A fried egg should be runny or cooked to your preference.

While it’s not recommended to freeze the entire dish, you can freeze the cooked potato and sausage mixture. Reheat thoroughly before serving. However, it's best to prepare the eggs fresh right before serving for the best texture.

These skillet fries are great on their own but can be served with a side of fresh fruit, a light salad, or some toast for a complete breakfast. Consider adding avocado slices or a dollop of sour cream for extra flavor.

Savory Breakfast Skillet Fries can be stored in an airtight container in the fridge for up to 3 days. However, for the best taste and texture, it's recommended to consume them within 1-2 days.

You can prepare the ingredients in advance, but it's best to cook the dish fresh for the best flavor and texture. If you must make it ahead, reheat gently on the stove to maintain the crispiness of the potatoes.

The best way to reheat is to place the skillet fries in a skillet over medium heat, adding a splash of water and covering it with a lid. This allows for even heating while maintaining the crispiness. You can also reheat in the oven at 350°F for about 10-15 minutes.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The fries may turn out dry if overcooked or if the potatoes have low moisture.

Solution: Ensure you're using starchy potatoes like Russets, which have higher moisture content, and avoid overcooking them. If they do become dry, serve with a sauce or gravy to enhance moisture.

✅

Not Crispy Enough

Problem: Sometimes the fries may not achieve the desired crispiness.

Solution: Make sure the potatoes are cut evenly and soaked to remove excess starch before cooking. Cooking them in a single layer and not overcrowding the skillet will also help achieve better crispiness.

✅

Overcooked

Problem: If the potatoes become overcooked, they may be too mushy.

Prevention: To prevent overcooking, keep an eye on the cooking time and check the potatoes regularly. Use a fork to test for tenderness without losing their structure.

✅

Undercooked Center

Problem: The center of the potato wedges may remain hard if not cooked thoroughly.

Recovery: If you encounter undercooked potatoes, cover the skillet and reduce the heat, allowing them to steam and cook through while avoiding burning the outside.

✅

Burnt Exterior

Problem: The exterior may burn while the interior remains uncooked.

Prevention: To avoid this, cook on medium heat and flip the potatoes regularly. Adjust the heat as necessary to ensure even cooking.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: If too salty, add a diced potato to absorb excess salt, then remove it before serving.

Bland: Enhance bland flavors with more spices like paprika, garlic powder, or fresh herbs to boost flavor.

Fresh ingredients for Savory Breakfast Skillet Fries

Essential Ingredients for Savory Breakfast Skillet Fries

The key ingredients are simple yet packed with flavor. Potatoes provide the hearty base, while sausage adds richness and protein. Fresh vegetables like bell peppers and onions enhance the dish with color and texture, making each bite a delight.

For the best results, always choose high-quality ingredients. Opt for fresh potatoes that are firm and smooth, and select your sausage based on your flavor preference, whether spicy or mild. Fresh veggies will also contribute significantly to the overall taste.

Essential Ingredient Notes

  • Potatoes: For the crispiest fries, choose starchy potatoes like Russets. Soaking them in water for 30 minutes before cooking helps remove excess starch, resulting in a better texture.
  • Breakfast Sausage: Select a sausage that suits your taste. Pork sausage offers a traditional flavor, while turkey or plant-based options can provide healthier alternatives without sacrificing taste.
  • Cheddar Cheese: Using freshly grated cheddar cheese instead of pre-shredded will melt better and provide a creamier texture. Feel free to mix in other cheeses for added flavor.
Cooking process for Savory Breakfast Skillet Fries

Step-by-Step Cooking Process

The cooking process is straightforward, starting with prepping the ingredients and cooking them in one skillet for maximum flavor. Begin by cooking the sausage, followed by sautéing the vegetables, and finally adding the seasoned potato wedges.

Achieving perfect results comes down to monitoring the heat and cooking times. By flipping the potato wedges consistently and ensuring they are evenly cooked, you can achieve that ideal crispy texture that everyone will love.

Key Technique for Perfect Savory Breakfast Skillet Fries

The most crucial technique is ensuring the potatoes are cooked evenly. This involves soaking them beforehand to remove excess starch and cooking them over medium heat in a single layer to promote even frying, resulting in a crispy exterior and a fluffy interior.

Savory Breakfast Skillet Fries

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature

For the Sauce

  • 2 lbs potatoes
    Cut into wedges
  • 1 lb breakfast sausage
    Crumble
  • 1 cup bell peppers
    Diced
  • 1 cup onion
    Diced
  • 4 large eggs
    Fried
  • 1 cup cheddar cheese
    Shredded
  • 2 tablespoons olive oil
    For cooking
  • 1 teaspoon garlic powder
    For seasoning
  • 1 teaspoon paprika
    For seasoning
  • Salt and pepper
    To taste
  • Fresh parsley
    Chopped, for garnish
  • Hot sauce
    For serving

Instructions

  1. Prepare Ingredients

    Wash and cut the potatoes into wedges. Toss them in olive oil, garlic powder, paprika, salt, and pepper.

  2. Cook the Sausage

    In a large skillet, cook the crumbled breakfast sausage over medium heat until browned. Remove and set aside.

  3. Sauté the Vegetables

    In the same skillet, add diced bell peppers and onions. Sauté until softened, about 5 minutes.

  4. Cook the Potatoes

    Add the potato wedges to the skillet and cook, flipping occasionally, until crispy and golden brown, about 30 minutes.

  5. Add Sausage Back

    Once the potatoes are crispy, return the cooked sausage to the skillet and mix well.

  6. Cook the Eggs

    In a separate pan, fry the eggs to your liking (sunny-side-up or over-easy).

  7. Add Cheese

    Sprinkle shredded cheddar cheese over the potato and sausage mix. Cover the skillet until the cheese melts.

  8. Serve and Garnish

    Plate the skillet fries and top each serving with a fried egg. Garnish with chopped parsley and serve hot with hot sauce.

Recipe Notes & Tips

Storage Tips

To store Savory Breakfast Skillet Fries, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Serving Suggestions

These skillet fries are delicious on their own, but you can elevate the experience by serving them with avocado slices, fresh salsa, or a side of buttery toast. Pair it with coffee or fresh juice for a complete breakfast.

Recipe Variations

Feel free to customize your skillet fries! You can add other vegetables like mushrooms or zucchini, or switch up the cheese for pepper jack or feta. For a spicier kick, add jalapeños or hot sauce to the mix.