Chef Mitchell preparing Red Velvet Pancakes with Glaze
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon red velvet pancakes while experimenting with my favorite flavors. The vibrant color and rich taste captivated me instantly. I worked to perfect the recipe, ensuring that each pancake is fluffy and delicious. Now, this dish has become a cherished favorite for holidays and special breakfasts with family and friends."

With over a decade of experience in American cuisine, I specialize in creating breakfast recipes that satisfy and delight. My passion lies in perfecting classic dishes with a unique twist. I love sharing my knowledge and helping others discover the joy of cooking.

View All Mitchell's Recipes →
Delicious Red Velvet Pancakes with Glaze served on a plate

Why This Red Velvet Pancakes with Glaze Recipe Works

This recipe combines the classic flavors of red velvet cake with the fluffiness of pancakes, creating a unique and delicious breakfast option. The addition of buttermilk ensures each pancake is tender and moist, while the cocoa powder adds a subtle richness. The vibrant red color makes these pancakes visually stunning, perfect for festive occasions.

The technique of mixing wet and dry ingredients separately prevents overmixing, keeping the pancakes light and airy. Cooking them at the right temperature ensures they are golden brown on the outside while remaining soft inside. The glaze adds a beautiful finish and a sweet touch that perfectly complements the pancakes.

💡 Professional Tip

For the best results, use room temperature ingredients, especially the eggs and buttermilk. This helps the batter come together smoothly and creates a better texture in the pancakes. Additionally, don’t skip the resting time for the batter; letting it sit for a few minutes allows the gluten to relax.

Frequently Asked Questions

Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. You can also cook the pancakes ahead of time and reheat them in a toaster or microwave when you're ready to serve.

If you're looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better texture. Alternatively, whole wheat flour can be used for a healthier alternative, but it may alter the texture slightly.

Pancakes are done when bubbles form on the surface and start to pop, and the edges appear set. When you flip them, they should be golden brown. The center should spring back when lightly pressed. If unsure, you can use a toothpick inserted into the center – it should come out clean.

Absolutely! Cooked pancakes can be frozen for up to 2 months. Allow them to cool completely, then stack them with parchment paper in between and store them in a freezer bag. When you're ready to eat, thaw them in the fridge overnight and reheat in a toaster or microwave.

These pancakes are delicious on their own but can be served with a variety of toppings. Consider fresh berries, whipped cream, or additional cream cheese glaze. Maple syrup or a dusting of powdered sugar also complements the flavors beautifully.

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or toaster when you're ready to enjoy them again. Just be aware that they may lose some of their fluffiness after refrigeration.

Yes, you can make the batter in advance and store it in the refrigerator for up to 24 hours. If you plan to make the pancakes ahead, cook them and store them in the fridge, then reheat them before serving for the best texture.

The best way to reheat pancakes is in a toaster for a couple of minutes or in the microwave for about 20-30 seconds. To maintain moisture, cover them with a damp paper towel in the microwave. This will help them stay soft and fluffy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your pancakes turn out dry, it may be due to overmixing the batter or cooking them too long.

Solution: To prevent dryness, mix the batter just until combined and keep an eye on cooking times, flipping them once bubbles form and edges look set.

✅

Not Crispy Enough

Problem: Pancakes may turn out soft if the heat is too low.

Solution: Ensure your skillet is preheated properly over medium heat to achieve a nice crispy exterior while keeping the inside fluffy.

✅

Overcooked

Problem: Overcooked pancakes can become tough and chewy.

Prevention: To prevent this, monitor cooking times closely and adjust the heat as necessary. Remove them from the heat as soon as they're golden brown.

✅

Undercooked Center

Problem: If the pancakes are browning on the outside but remain raw in the center, they may need more time to cook.

Recovery: Lower the heat and cook the pancakes longer to ensure the center cooks through without burning the exterior.

✅

Burnt Exterior

Problem: A burnt exterior usually indicates that the heat is too high.

Prevention: Reduce the heat and give the pancakes time to cook through before flipping. Adjust the temperature as needed for even cooking.

✅

Flavor Balance

Too Sweet: If the pancakes are too sweet, consider reducing the sugar in the batter next time.

Too Salty: If they're too salty, double-check the salt measurement and adjust accordingly.

Bland: If the flavor is too bland, try adding a pinch of cinnamon or more vanilla extract for enhanced flavor.

Fresh ingredients for Red Velvet Pancakes with Glaze

Essential Ingredients for Red Velvet Pancakes with Glaze

The main ingredients for this recipe include all-purpose flour, cocoa powder, and buttermilk, which contribute to the unique flavor and texture of the pancakes. Red food coloring gives them that signature vibrant hue, while eggs and oil help achieve that perfect fluffiness. Each ingredient plays a crucial role in creating the classic red velvet taste while keeping the pancakes light and airy.

Using high-quality ingredients can make a significant difference in the final result. Opt for fresh eggs, good-quality cocoa powder, and real buttermilk for the best flavor. Avoid artificial food colorings and go for natural options whenever possible for a healthier take.

Essential Ingredient Notes

  • Buttermilk: Buttermilk is essential for these pancakes, as it adds moisture and a slight tang. If you don’t have buttermilk on hand, you can make a quick substitute by mixing milk with a splash of vinegar or lemon juice and letting it sit for about 5 minutes.
  • Red Food Coloring: The key to achieving a vibrant red color is using quality food coloring. Gel food coloring provides a more intense color with less liquid, preventing the batter from becoming too thin. Always add the food coloring gradually until you reach your desired shade.
  • Cocoa Powder: Using high-quality unsweetened cocoa powder enhances the overall flavor of the pancakes. It adds a subtle chocolatey note that complements the red velvet taste beautifully. Look for brands that are rich and dark to elevate your recipe.
Cooking process for Red Velvet Pancakes with Glaze

Step-by-Step Cooking Process

Cooking red velvet pancakes is straightforward and enjoyable. Start by preparing your batter carefully, ensuring not to overmix. Once the skillet is hot and ready, pour in the batter and cook until bubbles form. This simple technique helps create beautifully fluffy pancakes.

Achieving the perfect pancake is all about timing and temperature. Keep an eye on the cooking process, and adjust the heat as necessary to ensure even cooking. The result will be deliciously fluffy pancakes that are sure to impress everyone at the breakfast table.

Key Technique for Perfect Red Velvet Pancakes with Glaze

The key to making perfect red velvet pancakes lies in the mixing technique. Always mix dry and wet ingredients separately before combining them. This prevents overmixing, keeps the batter airy, and ensures a fluffy texture. Additionally, allow the batter to rest briefly before cooking to enhance the pancakes' fluffiness.

Red Velvet Pancakes with Glaze

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    Sifted
  • 2 tablespoons cream cheese
    Softened
  • 1 tablespoon milk
    Add more for desired consistency
  • 1 teaspoon vanilla extract
    For flavor

For the Sauce

  • 1 cup all-purpose flour
    Base for pancakes
  • 1 cup buttermilk
    For moisture
  • 2 large eggs
    Bind the ingredients
  • 1 tablespoon cocoa powder
    Adds flavor
  • 1 teaspoon baking soda
    For leavening
  • 1 teaspoon baking powder
    For fluffiness
  • 1 teaspoon vanilla extract
    Enhances flavor
  • 1/2 cup granulated sugar
    For sweetness
  • 1/2 cup vegetable oil
    For richness
  • 1 tablespoon red food coloring
    For color
  • 1/4 teaspoon salt
    Balances flavors

Instructions

  1. Mix Dry Ingredients

    In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.

  2. Combine Wet Ingredients

    In another bowl, mix buttermilk, eggs, vegetable oil, red food coloring, and vanilla extract until well combined.

  3. Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  4. Preheat Skillet

    Heat a non-stick skillet or griddle over medium heat and lightly grease it.

  5. Cook Pancakes

    Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

  6. Prepare Glaze

    In a bowl, combine powdered sugar, cream cheese, milk, and vanilla extract. Mix until smooth.

  7. Serve

    Stack pancakes on a plate, drizzle with glaze, and serve warm.

Recipe Notes & Tips

Storage Tips

To store leftover pancakes, place them in an airtight container in the refrigerator for up to three days. Reheat them in a toaster or microwave before serving for the best results.

Serving Suggestions

Serve these Red Velvet Pancakes with fresh berries, whipped cream, or a drizzle of maple syrup for a delightful breakfast experience. They are also fantastic alongside a side of crispy bacon or sausage.

Recipe Variations

For a twist on this recipe, you can add chocolate chips or nuts to the batter. You can also try substituting half of the all-purpose flour with whole wheat flour for a healthier option.