Chef Mitchell preparing Peppery Chicken with Bell Peppers
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of combining chicken with bell peppers during my travels in Asia. This recipe evolved over the years, bringing together my love for bold flavors and vibrant colors. Perfecting this dish has been a delightful journey, allowing me to experiment with different spices and techniques. Now, I’m excited to share this delicious recipe with you."

With over a decade of experience in Asian cuisine, Chef Mitchell has mastered the art of creating flavorful, authentic dishes. His passion for cooking is evident in every recipe he shares, especially those focused on dinner. Chef Mitchell believes that cooking should be enjoyable and accessible to everyone.

View All Mitchell's Recipes →
Delicious Peppery Chicken with Bell Peppers served on a plate

Why This Peppery Chicken with Bell Peppers Recipe Works

This recipe works because it combines fresh ingredients with simple techniques to create a flavorful dish. The balance of spices and sauces enhances the natural taste of chicken and bell peppers, providing a satisfying meal. The variety of colors makes it visually appealing, which is essential for any dining experience.

Using high-quality ingredients ensures that the flavors meld beautifully during cooking. The technique of marinating the chicken not only adds flavor but also tenderizes the meat. This results in a dish that is both juicy and satisfying, making it a great option for dinner.

💡 Professional Tip

For the best results, allow the chicken to marinate for at least 30 minutes. This enhances the flavor and tenderness of the meat. Additionally, don't skip on the vegetables; they add essential nutrients and textures to the dish.

Frequently Asked Questions

Yes, you can prepare the chicken and marinate it a day in advance. Just store it in the refrigerator until you're ready to cook. The flavors will deepen as it sits. However, it's best to cook the vegetables fresh for the best texture and flavor.

You can substitute chicken with tofu or tempeh for a vegetarian option. Both alternatives will absorb the flavors of the marinade and sauce beautifully. If you're looking for a different meat, turkey or pork can also work well in this recipe.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. The bell peppers should be tender but still vibrant in color. Cut a piece of chicken open to check for doneness if you're unsure.

Yes, this dish can be frozen. Allow it to cool completely, then transfer it to an airtight container. It will stay fresh in the freezer for up to three months. When you're ready to eat, thaw it in the refrigerator overnight and reheat in a skillet or microwave.

This dish pairs beautifully with steamed jasmine rice or fried rice. You can also serve it with noodles or a fresh green salad to complement the flavors. Adding some sesame seeds or chopped cilantro as a garnish enhances the presentation.

Stored in an airtight container, it can last in the fridge for up to three days. Reheat thoroughly before serving to ensure it's safe to eat. Make sure to check for any signs of spoilage before consuming leftovers.

Absolutely! You can prepare the chicken and vegetables ahead of time, but it's best to cook them fresh for the best texture. If you do prepare ahead, store the components separately and combine them when you're ready to cook.

The best way to reheat is in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir frequently until heated through. You can also use a microwave but be careful not to overheat, as this can make the chicken tough.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken turns out dry, this could be due to overcooking.

Solution: To prevent this, ensure to cook the chicken only until it reaches the required internal temperature and no longer. Using a meat thermometer can help.

✅

Not Crispy Enough

Problem: The chicken may lack crispiness if it is overcrowded in the pan.

Solution: Cook the chicken in batches if necessary. This allows for better browning and a crispy texture. Additionally, make sure the oil is hot enough before adding the chicken.

✅

Overcooked

Problem: Overcooked chicken can become tough and chewy.

Prevention: To prevent overcooking, monitor the chicken closely and remove it from heat as soon as it reaches the safe internal temperature.

✅

Undercooked Center

Problem: If the center of the chicken is undercooked, it may look pink and be unsafe to eat.

Recovery: Ensure even cooking by not overcrowding the pan and cooking in batches if needed. If you find undercooked pieces, return them to the skillet and cook until done.

✅

Burnt Exterior

Problem: Burning can occur if the heat is too high.

Prevention: Cook on medium heat and adjust as necessary. If the chicken starts to brown too quickly, lower the heat and cover the skillet to cook through.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or more soy sauce to balance the flavors.

Too Salty: If it's too salty, adding a small amount of sugar can help counteract the saltiness.

Bland: If the dish is bland, consider adding more seasoning, such as black pepper or red pepper flakes, to enhance the flavor.

Fresh ingredients for Peppery Chicken with Bell Peppers

Essential Ingredients for Peppery Chicken with Bell Peppers

Key ingredients like fresh bell peppers and chicken are crucial for this dish. The bell peppers add sweetness and crunch, while the chicken serves as a lean protein base for the meal. Using fresh produce ensures vibrant flavors and nutrition.

Always choose high-quality chicken and fresh vegetables for the best results. Organic options are preferable as they enhance the dish's overall taste and health benefits. The freshness of ingredients directly impacts the final flavor.

Essential Ingredient Notes

  • Chicken: Using skinless chicken breast or thighs provides a lean protein source that absorbs flavors well. Ensure it is cut into uniform pieces for even cooking.
  • Bell Peppers: Choose a mix of colors for sweetness and visual appeal. Red, yellow, and green bell peppers each provide unique flavors and contribute to a vibrant dish.
  • Soy Sauce: Opt for low-sodium soy sauce to control sodium intake while still achieving that classic umami flavor. It is essential for marinating the chicken.
Cooking process for Peppery Chicken with Bell Peppers

Step-by-Step Cooking Process

The cooking process for Peppery Chicken with Bell Peppers involves marinating the chicken and then sautéing it with vibrant vegetables. This technique allows the flavors to meld beautifully while maintaining the integrity of the chicken and the crispness of the peppers.

To achieve perfect results, cooking over medium heat and not overcrowding the pan are crucial. This ensures even cooking and helps create that desired crispy texture on the chicken.

Key Technique for Perfect Peppery Chicken with Bell Peppers

The key to this recipe is the marination process. Allowing the chicken to sit in the marinade not only enhances flavor but also tenderizes the meat, making it juicy and flavorful. This step is essential for maximizing the dish's overall taste.

Peppery Chicken with Bell Peppers

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup chicken broth
    Low sodium
  • 1/4 cup soy sauce
    Low sodium preferred
  • 2 tbsp sesame oil
    For flavor
  • 1 tbsp honey
    For sweetness
  • 1 tsp black pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 cups bell peppers
    Sliced
  • 1 cup onion
    Sliced
  • 4 cloves garlic
    Minced
  • 2 tbsp ginger
    Minced
  • 1 tbsp olive oil
    For sautéing
  • 2 tbsp cornstarch
    For texture
  • 1 tsp red pepper flakes
    For heat
  • 1/4 cup green onions
    Chopped for garnish

Instructions

  1. Prepare Ingredients

    Start by cutting the chicken into bite-sized pieces and slicing the bell peppers and onion.

  2. Marinate Chicken

    In a bowl, combine the chicken with soy sauce, black pepper, and cornstarch. Let it marinate for 15 minutes.

  3. Sauté Aromatics

    In a large skillet, heat olive oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.

  4. Cook Chicken

    Add the marinated chicken to the skillet and cook until browned and cooked through, about 10-12 minutes.

  5. Add Vegetables

    Stir in the sliced bell peppers and onion, cooking for an additional 5-7 minutes until they are tender.

  6. Make Sauce

    In a separate bowl, mix chicken broth, sesame oil, honey, and red pepper flakes. Pour this sauce over the chicken and veggies.

  7. Thicken Sauce

    Let the mixture simmer for another 5 minutes to thicken the sauce.

  8. Garnish and Serve

    Garnish with chopped green onions before serving with rice or noodles.

Recipe Notes & Tips

Storage Tips

To store leftovers, place them in an airtight container and refrigerate for up to three days. Always allow the dish to cool completely before sealing it. For longer storage, consider freezing portions and reheating as needed.

Serving Suggestions

Serve Peppery Chicken with Bell Peppers over fluffy jasmine rice or alongside noodles for a complete meal. Adding a side of steamed vegetables or a fresh salad can enhance the meal's nutritional benefits.

Recipe Variations

For a twist, try adding different vegetables such as broccoli or snap peas. You can also experiment with the sauce by incorporating hoisin sauce or oyster sauce for added depth of flavor.