Chef Mitchell preparing No Bake Peppermint Cream Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered No Bake Peppermint Cream Delight during a holiday party when a friend served it. The refreshing peppermint flavor and creamy texture captivated my taste buds. After perfecting the recipe, it became my go-to dessert for every gathering. I love how it combines simple ingredients into something truly delightful."

With over a decade of experience in the culinary world, I specialize in American cuisine and desserts. My passion lies in creating easy, delicious recipes that everyone can enjoy. I love experimenting with flavors and textures to bring unique desserts to life.

View All Mitchell's Recipes →
Delicious No Bake Peppermint Cream Delight served on a plate

Why This No Bake Peppermint Cream Delight Recipe Works

This No Bake Peppermint Cream Delight is a standout dessert for its ease of preparation and delicious flavor. The combination of creamy filling and crunchy crust creates a delightful texture contrast that everyone loves. The addition of peppermint candies adds a refreshing twist that makes it perfect for holiday gatherings or any special occasion.

The no-bake technique used in this recipe ensures that you can whip it up quickly, and it sets beautifully in the refrigerator. The layers come together without the need for baking, which simplifies the process while still delivering impressive results.

💡 Professional Tip

For the best results, use cold heavy cream and ensure your mixing bowl is also chilled. This will help the cream whip up better, leading to a fluffier filling. Additionally, don’t skip the chilling time; it’s crucial for the texture of the dessert.

Frequently Asked Questions

Yes, you can make this dessert a day in advance. Just prepare it according to the instructions, cover it tightly, and refrigerate. This allows the flavors to meld together beautifully and makes it ready for serving when you need it.

If you need a substitute for heavy cream, you can use whipped coconut cream or a mixture of milk and butter. While the texture may differ slightly, these alternatives can still provide a creamy consistency for the filling.

Your No Bake Peppermint Cream Delight is done once it is set and firm to the touch. It should hold its shape when sliced. Refrigerating it for at least 4 hours is typically enough to achieve this consistency.

Yes, you can freeze this dessert! Just make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. To serve, thaw it in the refrigerator overnight before cutting and serving.

No Bake Peppermint Cream Delight pairs wonderfully with a hot cup of coffee or a glass of milk. You can also serve it with fresh berries or a drizzle of chocolate sauce for an extra touch.

This dessert can last up to 4-5 days in the refrigerator if stored properly in an airtight container. Just be sure to consume it within that time frame for optimal freshness.

Absolutely! In fact, making it in advance allows the flavors to develop more fully. Just prepare it the day before and let it set overnight in the refrigerator for a perfectly chilled dessert.

As this is a no-bake dessert, it's best served chilled and does not require reheating. If you prefer it to be softer, simply let it sit at room temperature for about 10-15 minutes before serving.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your No Bake Peppermint Cream Delight turns out too dry, it may be due to overmixing the filling or not enough moisture.

Solution: To fix this, make sure to gently fold in the ingredients rather than mixing vigorously. You can also add a bit more whipped cream to the filling for added moisture.

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Not Crispy Enough

Problem: If the crust isn't crispy enough, it may not have enough butter or might not have been pressed firmly enough.

Solution: Ensure you use the right amount of melted butter and press the crust mixture firmly into the pan to create a more stable and crispy base.

✅

Overcooked

Problem: While this recipe is no-bake, if the filling becomes too thick, it can feel overcooked.

Prevention: To avoid this, watch the whipping process closely and stop beating as soon as stiff peaks form.

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Undercooked Center

Problem: If the center is too soft, it may not have chilled long enough.

Recovery: Ensure the dessert is refrigerated for at least 4 hours to allow it to set properly before serving.

✅

Burnt Exterior

Problem: If you find any burnt edges, this could be due to a crust that was pressed too thin or unevenly.

Prevention: Be sure to thoroughly press the crust mixture evenly across the bottom of the dish for consistent baking.

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Flavor Balance

Too Sweet: If it's too sweet, try incorporating a pinch of salt or a bit of unsweetened cocoa powder to balance the flavor.

Too Salty: If it's too salty, consider adding a bit more powdered sugar to help balance out the saltiness.

Bland: If the flavor is bland, boost it with a little more peppermint extract or vanilla extract.

Fresh ingredients for No Bake Peppermint Cream Delight

Essential Ingredients for No Bake Peppermint Cream Delight

The key ingredients for this delightful dessert include heavy cream, which provides the rich and creamy base, and peppermint extract for that refreshing flavor. The crushed graham crackers form a delicious crust, while the mini marshmallows add a fun texture.

Quality ingredients are essential for the best results. Fresh heavy cream will whip up better, and using high-quality peppermint extract will enhance the overall flavor profile of the dessert.

Essential Ingredient Notes

  • Heavy Cream: Using cold heavy cream is crucial for achieving the right consistency. Make sure it’s well-chilled before whipping for the best results.
  • Peppermint Extract: Use pure peppermint extract for the best flavor. Avoid imitation extracts, as they can alter the taste of your dessert.
  • Graham Crackers: For the crust, using fresh graham crackers will provide the best texture. Don’t crush them too finely; you want some texture in the crust.
Cooking process for No Bake Peppermint Cream Delight

Step-by-Step Cooking Process

Making No Bake Peppermint Cream Delight is straightforward and fun! Start by preparing your crust and allowing it to set while you whip the cream. Then, combine the filling ingredients with care, ensuring a delicate fold to keep the mixture airy.

Chilling the dessert is key to achieving the right texture. Ensure it sets completely in the refrigerator before serving. This dessert is not only easy to make but also impressively delicious.

Key Technique for Perfect No Bake Peppermint Cream Delight

The most important technique in this recipe is achieving the right whip on your heavy cream. This ensures a light and fluffy texture for your filling, making the dessert a delight to eat. Be sure to stop whipping as soon as stiff peaks form to avoid overmixing.

No Bake Peppermint Cream Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup powdered sugar
    Sifted
  • 1/2 tsp vanilla extract
    Pure
  • 1/4 tsp salt
    Optional
  • 1/4 cup milk
    Adjust as needed

For the Sauce

  • 2 cups heavy cream
    Chilled
  • 1 cup powdered sugar
    Sifted
  • 1 tsp vanilla extract
    Pure
  • 1/2 tsp peppermint extract
    Adjust to taste
  • 1 cup crushed graham crackers
    For the crust
  • 1/2 cup unsweetened cocoa powder
    For flavor
  • 1/4 cup melted butter
    For the crust
  • 1 cup mini marshmallows
    For texture

Instructions

  1. Prepare the Crust

    In a bowl, mix crushed graham crackers, cocoa powder, and melted butter until combined. Press the mixture into the bottom of a 9-inch pie dish.

  2. Make the Peppermint Filling

    In a large bowl, beat together the heavy cream, powdered sugar, vanilla extract, and peppermint extract until stiff peaks form.

  3. Combine Ingredients

    Gently fold in mini marshmallows, chocolate chips, and crushed peppermint candies into the whipped cream mixture.

  4. Fill the Crust

    Pour the peppermint filling over the prepared crust and spread evenly.

  5. Refrigerate

    Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.

  6. Serve

    Slice into pieces and serve chilled. Garnish with additional crushed peppermint if desired.

  7. Enjoy

    Enjoy your No Bake Peppermint Cream Delight with friends and family!

Recipe Notes & Tips

Storage Tips

To store your No Bake Peppermint Cream Delight, keep it in an airtight container in the refrigerator. It can last up to 4-5 days, but for the best taste, try to consume it within the first few days.

Serving Suggestions

Serve your No Bake Peppermint Cream Delight chilled, garnished with crushed peppermint candies or chocolate shavings. Pair it with a warm cup of cocoa or a scoop of vanilla ice cream for a delightful treat.

Recipe Variations

For a chocolate version, substitute half of the cream with chocolate whipped topping. You can also add different layers of flavors by using different extracts like vanilla or almond to customize the taste.