Chef Mitchell preparing Mediterranean Olive Flatbread
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Mediterranean Olive Flatbread during a summer trip to Greece, where I fell in love with the local flavors. After returning home, I dedicated myself to perfecting this recipe, experimenting with different types of olives and herbs. The result is a delightful flatbread that reminds me of sun-drenched Mediterranean days. It's a recipe that has become a staple in my kitchen and a favorite among my friends and family."

With over a decade of experience in Mediterranean cuisine, I've developed a passion for creating authentic and easy-to-make recipes. My focus on fresh ingredients and traditional techniques allows me to bring the best of Mediterranean flavors to the table. I love sharing my knowledge of appetizers that impress and delight.

View All Mitchell's Recipes →
Delicious Mediterranean Olive Flatbread served on a plate

Why This Mediterranean Olive Flatbread Recipe Works

This Mediterranean Olive Flatbread recipe stands out due to its harmonious blend of flavors and textures. The combination of black and green olives, fresh herbs, and feta provides a savory background that complements the crispy flatbread. The simplicity of the dough allows the toppings to shine, making it a flavorful appetizer that is easy to prepare.

Using high-quality olives and fresh herbs enhances the taste significantly. The dough's light and airy texture, achieved through proper kneading and resting, ensures a satisfying bite. This flatbread not only looks appealing but also offers a wonderful balance of flavors that will leave your guests craving more.

💡 Professional Tip

For a truly authentic Mediterranean flavor, try using a variety of olives in your flatbread. A mix of Kalamata, green, and Castelvetrano olives will add depth and complexity. Additionally, allowing the dough to rest longer can develop a richer flavor and better texture.

Frequently Asked Questions

Yes, you can prepare the flatbread dough ahead of time. After kneading, let it rise, then cover it and refrigerate. You can also bake it in advance and reheat before serving. Just ensure to store it properly to maintain freshness and texture.

If you prefer a different flavor profile, you can substitute olives with roasted bell peppers or artichokes. Both options will provide a unique taste while complementing the Mediterranean theme. Adjust the amount according to your preference!

The flatbread is done when it is golden brown and crispy on the edges. You can also tap the bottom lightly; if it sounds hollow, it's ready. Keep an eye on it during baking to avoid overcooking.

Absolutely! Once baked and cooled, wrap the flatbread tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months. When ready to eat, just reheat it in the oven for the best results.

Mediterranean Olive Flatbread pairs wonderfully with a variety of dips and spreads. Consider serving it with tzatziki, hummus, or a simple olive oil and balsamic vinegar dip. Fresh veggies and cheese also make great accompaniments.

In the refrigerator, Mediterranean Olive Flatbread can last up to 3 days when stored in an airtight container. Be sure to let it cool completely before refrigerating to maintain its texture.

Yes, you can make the flatbread in advance. After baking, cool it completely, then store it in the fridge or freezer. Reheat before serving to enjoy its crispy texture.

The best way to reheat Mediterranean Olive Flatbread is in the oven. Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy again. Avoid using the microwave, as it can make the flatbread chewy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The flatbread may turn out dry if not enough moisture is added.

Solution: To prevent dryness, ensure to use warm water as specified and not to overbake the flatbread. If it appears dry before baking, you can brush it with olive oil.

✅

Not Crispy Enough

Problem: The flatbread may lack crispiness if the oven temperature is too low.

Solution: Ensure your oven is fully preheated to 425°F (220°C) before baking. Baking on a preheated stone or pan can also enhance crispiness.

✅

Overcooked

Problem: If the flatbread is overcooked, it will become too hard.

Prevention: To prevent overcooking, monitor closely in the last few minutes of baking. Use a timer and check for a golden color rather than baking blindly.

✅

Undercooked Center

Problem: The center of the flatbread might remain doughy if not baked long enough.

Recovery: If you find the center undercooked, return it to the oven for a few more minutes. Cover the edges with foil if they are browning too quickly while the center cooks.

✅

Burnt Exterior

Problem: The exterior may burn while the inside remains uncooked.

Prevention: To avoid this, lower the oven temperature slightly and bake for a longer period. Make sure to check periodically during the baking process.

✅

Flavor Balance

Too Sweet: If the flatbread is too sweet, consider adjusting the amount of sugar in the dough.

Too Salty: If it's too salty, reduce the amount of feta or olives used in the topping.

Bland: For a flatbread that's bland, increase the amount of herbs and spices used in the topping mixture.

Fresh ingredients for Mediterranean Olive Flatbread

Essential Ingredients for Mediterranean Olive Flatbread

The key ingredients for Mediterranean Olive Flatbread include high-quality olives, fresh herbs, and flour. Each of these components plays a vital role in the overall flavor and texture of the dish. Using a mix of green and black olives provides a delicious contrast, while fresh herbs like rosemary and oregano enhance the Mediterranean essence.

Choosing premium olives and aromatic herbs is essential for achieving the best taste. Opt for pitted olives to save time and ensure a smooth preparation. Fresh herbs should be vibrant and fragrant, as they are crucial for imparting flavor to the flatbread.

Essential Ingredient Notes

  • Olives: Select a variety of olives for a complex flavor. Kalamata olives offer a rich taste, while green olives add a pleasant tang. Ensure the olives are pitted for easy incorporation into the dough.
  • Flour: Use high-quality all-purpose flour for the best results. A finer flour will yield a softer dough, while bread flour can give a chewier texture. Ensure to measure accurately for consistent results.
  • Fresh Herbs: Fresh herbs like rosemary and oregano add brightness to the flatbread. Use them generously to infuse your dough with flavor. Always wash and chop them just before use to maintain their potency.
Cooking process for Mediterranean Olive Flatbread

Step-by-Step Cooking Process

Making Mediterranean Olive Flatbread is a straightforward process that begins with preparing the dough. Combining yeast with warm water and sugar activates the yeast, allowing it to rise beautifully. Kneading the dough properly ensures a light and airy texture that's perfect for holding toppings.

Baking at the right temperature creates a crispy exterior while keeping the inside soft. Following the steps carefully will help you achieve a perfectly baked flatbread that is both delicious and visually appealing.

Key Technique for Perfect Mediterranean Olive Flatbread

Achieving the perfect Mediterranean Olive Flatbread involves proper kneading and resting of the dough. Kneading develops gluten, giving the flatbread structure and chew. Allowing the dough to rest enables it to rise and become light, ensuring a delightful texture when baked.

Mediterranean Olive Flatbread

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cloves garlic
    Minced
  • 1 teaspoon dried basil
    Optional
  • 1/2 teaspoon red pepper flakes
    Optional
  • Salt and pepper
    To taste

For the Sauce

  • 2 cups all-purpose flour
    For the flatbread base
  • 1 tablespoon active dry yeast
    To help the dough rise
  • 1 teaspoon sugar
    To activate the yeast
  • 1 teaspoon salt
    For flavor
  • 1 tablespoon olive oil
    Adds richness
  • 3/4 cup warm water
    Helps form the dough
  • 1 cup chopped black olives
    For flavor
  • 1 cup chopped green olives
    Adds variety
  • 1 tablespoon dried oregano
    For seasoning
  • 1 tablespoon fresh rosemary, chopped
    Enhances flavor
  • 1/2 cup grated feta cheese
    For a creamy texture
  • 1/4 cup sun-dried tomatoes, chopped
    Adds sweetness
  • 1 tablespoon sesame seeds
    For crunch
  • 1 tablespoon fresh parsley, chopped
    For garnish
  • Flour for dusting
    To prevent sticking

Instructions

  1. Activate Yeast

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

  2. Make Dough

    In a large mixing bowl, combine flour, salt, and olive oil. Add the yeast mixture and stir until combined.

  3. Knead Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.

  4. Let Dough Rise

    Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 30 minutes.

  5. Prepare Toppings

    While the dough rises, prepare the toppings by mixing olives, feta cheese, sun-dried tomatoes, oregano, and rosemary in a bowl.

  6. Preheat Oven

    Preheat your oven to 425°F (220°C).

  7. Shape Flatbread

    Once risen, punch down the dough and roll it out into a rectangular shape on a floured surface.

  8. Add Toppings

    Transfer the rolled dough to a baking sheet and spread the topping mixture evenly over the surface.

  9. Bake Flatbread

    Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

  10. Cool and Serve

    Remove from oven, let cool for a few minutes, slice, and serve warm.

Recipe Notes & Tips

Storage Tips

To keep Mediterranean Olive Flatbread fresh, store it in an airtight container once it has cooled completely. It's best enjoyed within 3 days but can be frozen for longer preservation. Reheating in the oven is recommended to restore its crispiness.

Serving Suggestions

Serve Mediterranean Olive Flatbread warm, cut into squares or triangles. It pairs beautifully with a variety of dips, such as tzatziki, hummus, or olive tapenade. Fresh vegetables and a light salad can complement it nicely.

Recipe Variations

Feel free to experiment with toppings! You can add roasted garlic, caramelized onions, or different cheeses for variety. For a spicier kick, try incorporating jalapeños or chili flakes into the topping mix.