Chef Mitchell preparing Korean BBQ Glazed Meatballs
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Korean BBQ Glazed Meatballs during a family gathering where my aunt served them. I was captivated by their unique flavor and the perfect balance of sweetness and savory. After several attempts in my kitchen, I've perfected the recipe, ensuring every bite bursts with authentic flavors. Now, this dish has become a staple at my own gatherings, bringing everyone together."

Chef Mitchell has over a decade of experience in Asian cuisine, specializing in appetizers. His passion for exploring diverse flavors and ingredients shines through in each recipe he creates. He believes that food should not only be delicious but also bring people together.

View All Mitchell's Recipes →
Delicious Korean BBQ Glazed Meatballs served on a plate

Why This Korean BBQ Glazed Meatballs Recipe Works

This recipe stands out because of its unique blend of flavors and textures. The combination of beef and pork ensures a juicy meatball, while the glaze provides an irresistible sweet and savory contrast. The addition of fresh ingredients like green onions and ginger enhances the overall taste, making them truly special.

The technique of baking the meatballs followed by glazing them allows for even cooking and a delightful caramelization. This method results in meatballs that are crispy on the outside and tender on the inside, ensuring each bite is packed with flavor.

💡 Professional Tip

For the best texture, make sure not to overmix the meatball mixture. Overmixing can lead to tough meatballs. Additionally, using a mix of meats provides a richer flavor and better moisture content.

Frequently Asked Questions

Yes, you can prepare the meatballs in advance. Form the meatballs and refrigerate them for up to 24 hours. Bake and glaze them just before serving for the best results. This allows the flavors to meld and makes preparation on the day of your event much easier.

If you prefer not to use ground pork, you can substitute it with additional ground beef or ground turkey for a lighter option. Both alternatives will maintain the overall texture and flavor of the meatballs.

The meatballs are done when they reach an internal temperature of 160°F (70°C) and are no longer pink in the center. You can use a meat thermometer for accuracy. They should also be nicely browned on the outside.

Yes, you can freeze the meatballs before or after baking. To freeze, place them in a single layer on a baking sheet until solid, then transfer to an airtight container. They can be stored in the freezer for up to three months. Thaw in the refrigerator before reheating.

These meatballs pair well with a variety of sides. Consider serving them with steamed rice, a fresh Asian salad, or even in lettuce wraps for a lighter option. They also make a great addition to a charcuterie board.

Cooked Korean BBQ Glazed Meatballs can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container to maintain freshness. Reheat thoroughly before serving.

Absolutely! You can prepare the meatballs ahead and either bake them or keep them raw in the fridge. If baking them in advance, reheat them in the oven before glazing for optimal flavor.

The best way to reheat meatballs is to place them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but be cautious as they may become rubbery if overheated.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Your meatballs turn out dry after cooking.

Solution: To prevent dry meatballs, ensure you do not overcook them. Using a mixture of meats, as well as adding breadcrumbs soaked in milk, helps retain moisture.

✅

Not Crispy Enough

Problem: The meatballs lack the desired crispy exterior.

Solution: To achieve a crispier exterior, broil the meatballs for the last few minutes of cooking. This will add a nice crunch without overcooking the inside.

✅

Overcooked

Problem: The meatballs are overcooked and tough.

Prevention: To prevent overcooking, monitor their internal temperature closely, and remove them from the oven as soon as they reach 160°F (70°C). Consider reducing the cooking time slightly if your oven runs hot.

✅

Undercooked Center

Problem: The meatballs are cooked on the outside but raw in the center.

Recovery: If you encounter undercooked meatballs, continue baking them for a few more minutes. Check the internal temperature with a thermometer to ensure they reach 160°F (70°C).

✅

Burnt Exterior

Problem: The meatballs have a burnt exterior.

Prevention: To avoid a burnt exterior, make sure to adjust the oven temperature and check for doneness earlier. Using parchment paper on the baking sheet can also help prevent sticking and burning.

✅

Flavor Balance

Too Sweet: If the glaze is too sweet, add a splash of vinegar or soy sauce to balance the flavors.

Too Salty: If the meatballs are too salty, consider adding a bit of sugar or honey to counteract the saltiness.

Bland: If the meatballs are bland, enhance the flavor by adding more garlic, ginger, or seasoning to the mixture before cooking.

Fresh ingredients for Korean BBQ Glazed Meatballs

Essential Ingredients for Korean BBQ Glazed Meatballs

The key ingredients for Korean BBQ Glazed Meatballs include a mix of ground meats, breadcrumbs, and a delicious glaze made from soy sauce, ketchup, and sesame oil. This combination ensures each meatball is flavorful and satisfies the taste buds. Fresh ingredients like green onions and garlic add brightness and depth to the dish.

Using high-quality meats is crucial for the best flavor and texture. Opt for freshly ground meat rather than prepackaged varieties. Fresh herbs and quality sauces will enhance the overall taste, making these meatballs a standout appetizer.

Essential Ingredient Notes

  • Ground Beef: Using a blend of ground beef and pork provides a rich flavor and moisture. Choose ground beef with a higher fat content for juicier meatballs.
  • Soy Sauce: Select a good quality soy sauce; it will significantly impact the flavor of the glaze. Low-sodium soy sauce can be a healthier option while still providing great taste.
  • Fresh Garlic: Fresh garlic is essential for adding depth and aroma to the meatballs. Avoid garlic powder; fresh garlic provides a much more vibrant flavor.
Cooking process for Korean BBQ Glazed Meatballs

Step-by-Step Cooking Process

The cooking process for Korean BBQ Glazed Meatballs is straightforward and efficient. Start by mixing the meat and seasonings before shaping them into balls. Baking ensures even cooking and allows for the development of flavors.

To achieve perfect results, monitor the cooking time closely and always check the internal temperature. Glazing the meatballs after baking gives them a beautiful sheen and enhances their flavor profile.

Key Technique for Perfect Korean BBQ Glazed Meatballs

The key technique for these meatballs is the perfect blend of ingredients and careful monitoring of cooking time. This ensures they stay moist and flavorful while achieving a nice golden-brown exterior. The glazing process at the end not only adds flavor but also gives them an attractive finish.

Korean BBQ Glazed Meatballs

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/4 cup soy sauce
    For the glaze
  • 1/4 cup brown sugar
    Adds sweetness
  • 1/4 cup ketchup
    For tanginess
  • 1 tbsp sesame oil
    Adds nutty flavor
  • 1 tbsp rice vinegar
    For acidity
  • 1 tsp black sesame seeds
    For garnish

For the Sauce

  • 1 lb ground beef
    For flavor
  • 1 lb ground pork
    For moisture
  • 1/2 cup breadcrumbs
    Helps bind
  • 1/4 cup green onions, chopped
    For freshness
  • 1/4 cup milk
    For moisture
  • 1 egg
    Acts as a binder
  • 2 cloves garlic, minced
    For flavor
  • 1 tbsp ginger, grated
    For warmth

Instructions

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Mix Meatball Ingredients

    In a large bowl, combine ground beef, ground pork, breadcrumbs, green onions, milk, egg, garlic, ginger, salt, and pepper. Mix until well combined.

  3. Form Meatballs

    Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.

  4. Bake Meatballs

    Bake the meatballs in the preheated oven for 25-30 minutes or until browned and cooked through.

  5. Prepare BBQ Glaze

    In a saucepan, combine soy sauce, brown sugar, ketchup, sesame oil, and rice vinegar. Cook over medium heat until the sugar dissolves.

  6. Glaze Meatballs

    Once the meatballs are cooked, add them to the saucepan and toss to coat with the glaze.

  7. Serve

    Transfer glazed meatballs to a serving platter, sprinkle with black sesame seeds, and garnish with additional green onions if desired.

  8. Enjoy

    Serve warm and enjoy your delicious Korean BBQ Glazed Meatballs!

Recipe Notes & Tips

Storage Tips

To store Korean BBQ Glazed Meatballs, place them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container.

Serving Suggestions

Serve these meatballs alongside steamed rice or noodles for a complete meal. Alternatively, they can be served with pickled vegetables or a light salad for a fresh contrast.

Recipe Variations

You can customize these meatballs by adding different spices or herbs, such as cilantro or chili flakes for a kick. For a vegetarian option, consider using plant-based ground meat alternatives.