Chef Mitchell preparing Herbed Roasted Potato Cubes
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon the idea of Herbed Roasted Potato Cubes during a weekend gathering with friends. We wanted a snack that was both simple and delicious, and these potatoes quickly became a hit. After several experiments, I perfected the combination of herbs that enhances their flavor, making them my go-to recipe for any occasion."

I have over a decade of experience in cooking, specializing in American cuisine and snack recipes. My passion lies in creating easy yet flavorful dishes that everyone can enjoy. I love to experiment with traditional recipes, making them accessible for home cooks.

View All Mitchell's Recipes →
Delicious Herbed Roasted Potato Cubes served on a plate

Why This Herbed Roasted Potato Cubes Recipe Works

This recipe stands out because it combines fresh herbs with simple ingredients to create a rich flavor profile. The contrast of crispy exteriors and fluffy interiors makes each bite satisfying. Plus, the ease of preparation means anyone can make them without any hassle.

The technique of tossing the potatoes in olive oil and herbs before roasting allows for an even distribution of flavor. High oven heat ensures that they become perfectly crispy, while the inside remains soft and tender. This method guarantees consistent results every time.

💡 Professional Tip

For extra crispiness, ensure the potatoes are spread out in a single layer on the baking sheet and do not overcrowd them. Shake the pan halfway through roasting to promote even cooking and browning.

Frequently Asked Questions

Yes, you can prepare the potatoes, season them, and store them in the refrigerator for up to 24 hours before roasting. Just make sure to bring them to room temperature before baking for the best results.

If you don't have fresh herbs, you can use dried herbs in a pinch. Just use about one-third of the amount since dried herbs are more concentrated. Italian seasoning blend also works well as a substitute.

The potatoes are done when they are golden brown and crispy on the outside, and a fork easily pierces through the center. For best texture, look for a nice crunch when you cut into one.

Yes, you can freeze the cooked potato cubes. Just allow them to cool completely, then store them in an airtight container in the freezer for up to three months. Reheat in the oven for a crispy texture.

These potato cubes pair wonderfully with a variety of dips such as sour cream, guacamole, or a spicy aioli. They also complement grilled meats or can be served as part of a mixed platter with other snacks.

Herbed Roasted Potato Cubes can be stored in an airtight container in the refrigerator for about 3-5 days. Reheat in the oven to restore their crispiness.

Absolutely! You can prepare them in advance and store them in the fridge until you're ready to roast. Just remember to allow them some time to come to room temperature before baking.

The best way to reheat them is in the oven at 400°F (200°C) for about 10-15 minutes. This will help restore their crispy texture. Avoid using the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The potatoes may come out dry if they are not coated well with oil.

Solution: Make sure to use enough olive oil to coat all the potato cubes evenly. You can also add a splash of water before covering them while roasting to create steam.

✅

Not Crispy Enough

Problem: Potatoes may not crisp up if they are overcrowded on the baking sheet.

Solution: Spread the potatoes out in a single layer with space between each piece. This allows air circulation, which helps achieve maximum crispiness.

✅

Overcooked

Problem: Potatoes may become overly brown or burnt if left in the oven too long.

Prevention: Keep a close eye on the potatoes during the last few minutes of cooking. Adjust the cooking time according to your oven's performance.

✅

Undercooked Center

Problem: Inside of the potatoes can be hard if they are not cooked long enough.

Recovery: If you find the centers undercooked, slice the larger cubes in half and return them to the oven for an additional 5-10 minutes until tender.

✅

Burnt Exterior

Problem: The outside of the potatoes may burn while the inside remains raw.

Prevention: Ensure your oven temperature is accurate. If necessary, lower the temperature and extend the cooking time to allow for even cooking.

✅

Flavor Balance

Too Sweet: If the potatoes taste too sweet, try adding a pinch of salt or more herbs to balance the flavors.

Too Salty: If your potatoes are too salty, serve them with a squeeze of lemon juice to help cut through the saltiness.

Bland: If the flavor is bland, sprinkle some more herbs or spices to enhance the taste. A little garlic powder or onion powder can also add depth.

Fresh ingredients for Herbed Roasted Potato Cubes

Essential Ingredients for Herbed Roasted Potato Cubes

The main ingredients are fresh potatoes and a variety of herbs. Using high-quality potatoes will significantly enhance the flavor and texture. Yukon Gold or red potatoes are great choices for their creamy interiors.

Olive oil is a key component, adding richness and helping the potatoes to crisp up beautifully. Fresh herbs like rosemary and thyme bring an aromatic punch that elevates the dish from simple to extraordinary.

Essential Ingredient Notes

  • Potatoes: Opt for waxy potatoes like Yukon Gold or red potatoes for optimal texture. These varieties hold their shape well when roasted and offer a creamy interior.
  • Olive Oil: Use high-quality extra virgin olive oil for the best flavor. It not only enhances the taste but also helps achieve that golden, crispy exterior.
  • Fresh Herbs: Using fresh herbs adds vibrant flavor and aroma. Always chop them right before use to maximize their freshness and essential oils.
Cooking process for Herbed Roasted Potato Cubes

Step-by-Step Cooking Process

The cooking process for Herbed Roasted Potato Cubes is straightforward, making it perfect for novice cooks. Start by prepping and seasoning the potatoes, then roast them in a hot oven for that perfect crispy finish.

Consistent results come from evenly cutting the potatoes and ensuring they are well-coated with oil and seasoning. This not only enhances flavor but also ensures even cooking throughout.

Key Technique for Perfect Herbed Roasted Potato Cubes

The key technique for achieving perfect Herbed Roasted Potato Cubes is the initial coating of oil and herbs. This step is crucial as it allows the flavors to penetrate the potatoes while ensuring a crispy texture during roasting.

Herbed Roasted Potato Cubes

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature

For the Sauce

  • 2 lbs of potatoes
    Peeled and cubed
  • 3 tablespoons olive oil
    For roasting
  • 1 teaspoon garlic powder
    For flavor
  • 1 teaspoon onion powder
    For flavor
  • 1 teaspoon dried rosemary
    For flavor
  • 1 teaspoon dried thyme
    For flavor
  • 1 teaspoon dried oregano
    For flavor
  • Salt
    To taste
  • Pepper
    To taste
  • Fresh parsley
    For garnish
  • 2 tablespoons grated Parmesan cheese
    Optional
  • 1 lemon
    Zested

Instructions

  1. Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. Prepare Potatoes

    Wash and peel the potatoes, then cut them into even cubes.

  3. Mix Seasonings

    In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, thyme, oregano, salt, and pepper.

  4. Coat Potatoes

    Add the cubed potatoes to the bowl and toss until they are well coated with the seasoning mixture.

  5. Spread on Baking Sheet

    Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

  6. Roast in Oven

    Roast the potatoes in the preheated oven for about 30-35 minutes, turning halfway through.

  7. Add Cheese (Optional)

    If using, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.

  8. Garnish and Serve

    Remove from the oven, garnish with fresh parsley and lemon zest, and serve hot.

Recipe Notes & Tips

Storage Tips

To store Herbed Roasted Potato Cubes, place them in an airtight container. They can be kept in the refrigerator for up to 5 days. For best results, reheat in the oven rather than the microwave to maintain crispiness.

Serving Suggestions

These potato cubes are versatile and can be served as a snack on their own or as a side dish to accompany grilled meats. Pair them with a dipping sauce like ranch or garlic aioli to enhance the flavor.

Recipe Variations

Feel free to experiment with the herbs and spices according to your taste preferences. You can add a sprinkle of cayenne for heat or switch the herbs for Italian seasoning for a different flavor profile.