Chef Mitchell preparing Grilled Steak with Spicy Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with different marinades for steak. The combination of spices and flavors was such a hit during a family barbecue that I decided to perfect it into a go-to dish. Over the years, I've tailored it to suit various tastes, making it a favorite among my friends. It's a dish that brings people together around the grill!"

Chef Mitchell has over a decade of experience specializing in Asian cuisine and dinner recipes. His passion for cooking began in his family's kitchen and has since flourished into a career dedicated to crafting authentic and creative dishes. He loves sharing his culinary knowledge through easy-to-follow recipes.

View All Mitchell's Recipes →
Delicious Grilled Steak with Spicy Sauce served on a plate

Why This Grilled Steak with Spicy Sauce Recipe Works

This Grilled Steak with Spicy Sauce recipe offers a perfect balance of flavors that will tantalize your taste buds. The marinade not only infuses the steak with deep, savory notes but also tenderizes it, ensuring a juicy result. Each bite combines smoky grill marks with a spicy kick that keeps you coming back for more.

The technique of marinating the steak allows the flavors to penetrate deeply, resulting in a steak that is bursting with flavor. Grilling on high heat creates a beautiful crust while sealing in the moisture. This method guarantees a steak that is both tender and packed with flavor.

💡 Professional Tip

For the best results, use a meat thermometer to check the steak's internal temperature. Remove the steak from the grill at 130°F for medium-rare, as it will continue to cook slightly while resting. Additionally, always slice against the grain for maximum tenderness.

Frequently Asked Questions

Yes, you can marinate the steak ahead of time by letting it sit in the refrigerator for several hours or even overnight. This enhances the flavor, making it more delicious. However, it's best to grill it fresh for optimal taste and texture.

If you need a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a lighter alternative. Both will provide a similar umami flavor to the marinade.

The best way to check doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. The steak should also feel firm to the touch but still have some give.

Yes, you can freeze the marinated steak before grilling. Just make sure to use an airtight container or freezer bag. When ready to cook, thaw it in the refrigerator overnight before grilling.

This dish pairs well with steamed rice or stir-fried vegetables. You can also serve it with a fresh salad or noodles tossed in sesame dressing for a complete meal.

Grilled steak can be stored in the refrigerator for up to 3-4 days if properly sealed in an airtight container. Make sure to cool it completely before storing to maintain its texture.

Yes, you can prepare the marinade and marinate the steak in advance. Just remember to grill it fresh before serving for the best flavor and texture.

To reheat, place the steak in a skillet on low heat, adding a splash of broth or water to keep it moist. Cover to trap steam, allowing it to warm through without drying out.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Your steak is tough and dry after cooking.

Solution: This can happen if you overcook the steak. To avoid this, use a meat thermometer to check the internal temperature and remove it from the grill as soon as it reaches your desired doneness.

✅

Not Crispy Enough

Problem: The exterior of the steak is not developing a satisfactory crust.

Solution: Ensure your grill is sufficiently preheated, and avoid flipping the steak too often. Let it sear for the recommended time before moving it.

✅

Overcooked

Problem: The steak has become too tough and chewy.

Prevention: To prevent overcooking, monitor the temperature closely and remove the steak from heat when it's slightly below your target temperature, allowing it to rest and finish cooking.

✅

Undercooked Center

Problem: The center of the steak is not cooked to your liking.

Recovery: To salvage an undercooked steak, return it to the grill for a few more minutes, checking the temperature frequently until it reaches the desired doneness.

✅

Burnt Exterior

Problem: The outside of the steak is charred while the inside remains undercooked.

Prevention: To prevent burning, ensure the grill is not too hot and consider using indirect heat for thicker cuts of steak.

✅

Flavor Balance

Too Sweet: Add a splash of soy sauce or vinegar to counteract excessive sweetness.

Too Salty: To balance out saltiness, serve with a side of unsalted rice or add a splash of water to decrease the overall saltiness.

Bland: If the flavors are too bland, enhance with spices or a squeeze of fresh lime juice to brighten the dish.

Fresh ingredients for Grilled Steak with Spicy Sauce

Essential Ingredients for Grilled Steak with Spicy Sauce

The key ingredients for this recipe include flank steak, which is ideal for grilling due to its tenderness and flavor absorption. The marinade features a blend of soy sauce, sesame oil, and spices that work together to create a savory and spicy kick. Each ingredient plays a vital role in enhancing the overall taste of the dish.

Quality matters when selecting your ingredients. Opt for fresh, high-quality flank steak for the best results. Fresh garlic and ginger will lend a stronger flavor to the marinade, while using pure sesame oil will elevate the dish altogether.

Essential Ingredient Notes

  • Flank Steak: Choose flank steak that has a bright red color and good marbling. This cut absorbs marinades well, making it perfect for this spicy dish.
  • Soy Sauce: Select a high-quality soy sauce for richer flavor. Low-sodium options are available if you're watching your salt intake.
  • Chili Paste: Opt for a chili paste that suits your heat preference. Make sure it’s made with natural ingredients for the best flavor.
Cooking process for Grilled Steak with Spicy Sauce

Step-by-Step Cooking Process

Cooking grilled steak is all about the right technique. The marinating process allows the meat to absorb flavors and become tender. Once on the grill, achieving the perfect sear is essential for both flavor and texture. This recipe walks you through each step to ensure success.

The secret to a perfect grilled steak lies in the resting period after cooking. This allows juices to redistribute, resulting in a juicier, more flavorful steak. Follow the timing closely for the best outcomes.

Key Technique for Perfect Grilled Steak with Spicy Sauce

Marinating the steak properly is crucial. A longer marination time allows the flavors to penetrate deeper into the meat. Additionally, grilling on high heat creates a flavorful crust while keeping the inside juicy. Mastering these techniques will take your steak to the next level.

Grilled Steak with Spicy Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons chili sauce
    For added heat
  • 1 tablespoon soy sauce
    For depth of flavor
  • 1 teaspoon garlic powder
    For seasoning
  • 1 teaspoon onion powder
    For seasoning
  • 1 teaspoon paprika
    For color and flavor
  • 1 tablespoon fresh lime juice
    For brightness

For the Sauce

  • 2 lbs flank steak
    For grilling
  • 1/4 cup soy sauce
    For marinating
  • 2 tablespoons sesame oil
    For flavor
  • 1 tablespoon rice vinegar
    For tanginess
  • 2 cloves garlic, minced
    For seasoning
  • 1 tablespoon ginger, grated
    For flavor
  • 1 tablespoon chili paste
    For spice
  • 1 tablespoon honey
    For sweetness
  • 1 teaspoon black pepper
    For seasoning
  • 1/2 teaspoon red pepper flakes
    For extra heat
  • 1 bunch green onions, chopped
    For garnish
  • 1 tablespoon sesame seeds
    For garnish
  • Salt to taste
    For seasoning
  • Lime wedges for serving
    For garnish
  • Fresh cilantro for garnish
    For freshness

Instructions

  1. Marinate the Steak

    In a large bowl, mix soy sauce, sesame oil, rice vinegar, garlic, ginger, chili paste, honey, black pepper, and red pepper flakes. Add the flank steak and let it marinate for at least 30 minutes.

  2. Prepare the Grill

    Preheat your grill to high heat. Make sure the grates are clean and oiled to prevent sticking.

  3. Grill the Steak

    Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for about 6-7 minutes per side for medium-rare, or until desired doneness.

  4. Let it Rest

    Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing.

  5. Slice the Steak

    Using a sharp knife, slice the steak against the grain into thin strips.

  6. Prepare the Sauce

    In a small saucepan, combine remaining marinade and bring to a boil. Reduce heat and simmer for 5 minutes to thicken slightly.

  7. Garnish and Serve

    Serve the sliced steak drizzled with the spicy sauce, and garnish with chopped green onions, sesame seeds, and fresh cilantro. Serve with lime wedges.

  8. Enjoy Your Meal

    Pair with steamed rice or noodles for a complete meal.

Recipe Notes & Tips

Storage Tips

To store leftover grilled steak, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it.

Serving Suggestions

Serve grilled steak with a side of steamed vegetables or a fresh salad. It also goes well with rice or noodles, making for a satisfying meal.

Recipe Variations

You can experiment with different marinades by adding ingredients like lime juice, different types of chili peppers, or even fresh herbs. Try using different cuts of steak for this recipe as well for varied results.