Chef Mitchell preparing Grilled Steak with Creamy Herb Sauce
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a summer barbecue at a friend's house. The combination of grilled steak and a creamy herb sauce was such a hit that I had to perfect it for my own gatherings. Over the years, I've refined the flavors and techniques to create this delicious dish. Now, it's one of my go-to recipes for impressing guests at dinner parties."

As a chef with over a decade of experience specializing in American cuisine, I have a passion for creating delicious and accessible recipes. My expertise lies in crafting hearty dinner dishes that are both comforting and flavorful. I enjoy sharing my love for cooking and helping others create memorable meals.

View All Mitchell's Recipes →
Delicious Grilled Steak with Creamy Herb Sauce served on a plate

Why This Grilled Steak with Creamy Herb Sauce Recipe Works

This recipe stands out because it balances the richness of the steak with the fresh flavors of the herb sauce. The creamy texture complements the grilled meat perfectly, creating a dish that is indulgent yet light. The use of fresh herbs adds brightness, while the simple preparation allows the ingredients to shine. It's a recipe that is both comforting and sophisticated.

Grilling the steak over high heat gives it a beautiful char while keeping the inside juicy. The creamy herb sauce is quick to prepare and can be made while the steak rests. This ensures that the sauce is fresh and complements the steak beautifully, enhancing the overall flavor profile of the dish.

💡 Professional Tip

For the best flavor and texture, allow your steak to come to room temperature before grilling. This ensures even cooking. Additionally, let the steak rest after grilling to lock in the juices, resulting in a more tender bite.

Frequently Asked Questions

Yes, you can prepare the herb sauce ahead of time and store it in the refrigerator for up to 3 days. Just be sure to reheat it gently before serving. The steak, however, is best grilled fresh to maintain its juiciness and flavor.

If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a plant-based cream alternative. However, keep in mind that this will alter the richness of the sauce slightly.

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C). Remember that the temperature will rise a bit while resting, so take it off the grill a few degrees early.

It is not recommended to freeze the grilled steak as it can lose its texture. However, you can freeze the herb sauce for up to a month. Just thaw it in the refrigerator before using.

This dish pairs wonderfully with roasted vegetables, a fresh salad, or garlic mashed potatoes. You might also consider serving it with crusty bread to soak up the delicious sauce.

Leftover grilled steak can be stored in the refrigerator for 3-4 days, while the creamy herb sauce can last for about the same time. Make sure to store them in airtight containers.

You can prepare the herb sauce in advance, but the steak is best grilled fresh. If you have leftover steak, it can be reheated and served with the sauce later.

To reheat steak, place it in a skillet over low heat for a few minutes, flipping it occasionally until warmed through. Avoid the microwave, as it can make the steak tough. Serve with the creamy sauce warmed gently on the stove.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Steak that is dry and tough.

Solution: Ensure you do not overcook the steak; use a meat thermometer to check the internal temperature and let it rest before slicing to retain juices.

✅

Not Crispy Enough

Problem: Steak lacks a good sear or crust.

Solution: Make sure your grill is hot enough before placing the steak on it and do not move the steak too often while cooking to allow a proper crust to form.

✅

Overcooked

Problem: Steak that is chewy and tough.

Prevention: To prevent this, always monitor the cooking time and use a meat thermometer. Remember that the steak continues to cook while resting.

✅

Undercooked Center

Problem: Steak is raw in the middle.

Recovery: If this happens, return the steak to the grill and cook it for a few more minutes, checking the temperature regularly.

✅

Burnt Exterior

Problem: Steak has a charred surface but is undercooked inside.

Prevention: Ensure that the grill is not set to too high a temperature and move the steak to a cooler part of the grill if it begins to burn.

✅

Flavor Balance

Too Sweet: If the sauce is too sweet, add a bit of salt or lemon juice to balance the flavors.

Too Salty: If it's too salty, try adding a pinch of sugar or a splash of cream to tone it down.

Bland: If the dish lacks flavor, consider adding more herbs, salt, or a splash of vinegar to enhance the taste.

Fresh ingredients for Grilled Steak with Creamy Herb Sauce

Essential Ingredients for Grilled Steak with Creamy Herb Sauce

The key ingredients in this recipe are the ribeye steak and the fresh herbs that make up the sauce. The quality of the steak can make a significant difference in flavor and tenderness. Choosing a well-marbled piece of meat will yield a juicier final dish.

Fresh herbs such as parsley and chives not only enhance the flavor but also add a vibrant color to the sauce. It's important to use fresh ingredients rather than dried to achieve the best results in this dish.

Essential Ingredient Notes

  • Ribeye Steak: Opt for a high-quality ribeye steak with good marbling to ensure tenderness and flavor. Look for steaks that are bright red with a good amount of fat running through them.
  • Heavy Cream: Using heavy cream instead of milk will result in a richer, thicker sauce. Make sure it is fresh and not close to expiration for best results.
  • Fresh Herbs: Always use fresh herbs for the sauce to enhance the flavor profile. You can mix different herbs based on your preference, but parsley and chives are classic choices.
Cooking process for Grilled Steak with Creamy Herb Sauce

Step-by-Step Cooking Process

Grilling steak may seem intimidating, but this recipe breaks it down into easy steps. Start by prepping the marinade, allowing the steak to absorb the flavors. As the grill heats up, you can prepare the creamy herb sauce, ensuring everything is ready at the same time.

Achieving the perfect grilled steak requires attention to heat and timing. By letting the steak rest after grilling, you'll ensure a juicy and tender bite. The creamy sauce should be made last, so it's fresh and warm when served.

Key Technique for Perfect Grilled Steak with Creamy Herb Sauce

The most important technique in this recipe is the resting period after grilling. Allowing the steak to rest for 5-10 minutes before slicing locks in the juices, resulting in a flavorful and tender cut of meat.

Grilled Steak with Creamy Herb Sauce

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    Whipped until soft peaks form
  • 1/2 cup fresh parsley
    Chopped
  • 1/4 cup fresh chives
    Chopped
  • 1 tablespoon Dijon mustard
    For flavor
  • 1 tablespoon lemon juice
    For freshness
  • 1 teaspoon Worcestershire sauce
    Adds depth
  • 1/2 teaspoon smoked paprika
    For smokiness

For the Sauce

  • 2 lbs ribeye steak
    Trimmed and tied
  • 1 tablespoon olive oil
    For marinating
  • 1 teaspoon salt
    To taste
  • 1 teaspoon black pepper
    To taste
  • 2 cloves garlic
    Minced
  • 1 cup cherry tomatoes
    Halved
  • 1/2 cup red onion
    Sliced

Instructions

  1. Prepare Ingredients

    Rub the ribeye steaks with olive oil, salt, black pepper, and minced garlic. Let them marinate for about 15 minutes.

  2. Preheat the Grill

    Preheat your grill to medium-high heat, ensuring it's well-greased to prevent sticking.

  3. Grill the Steak

    Place the marinated steaks on the grill and cook for about 6-8 minutes per side for medium-rare, adjusting time based on your preference.

  4. Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

  5. Make the Creamy Herb Sauce

    In a saucepan over medium heat, combine heavy cream, chopped parsley, chives, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, and cayenne pepper.

  6. Simmer the Sauce

    Bring the sauce mixture to a simmer, stirring regularly until it thickens slightly, about 5-7 minutes.

  7. Prepare the Vegetables

    In a bowl, toss together the cherry tomatoes and red onion with a drizzle of olive oil, salt, and pepper.

  8. Serve

    Slice the rested steak and serve on a platter topped with the creamy herb sauce and the fresh vegetable mixture.

Recipe Notes & Tips

Storage Tips

To store leftover steak, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. The creamy herb sauce can be stored in an airtight container. Consume both within 3-4 days for best quality.

Serving Suggestions

Serve this delicious grilled steak with a side of garlic mashed potatoes and a fresh green salad for a complete meal. For an elegant touch, consider garnishing with additional fresh herbs.

Recipe Variations

Feel free to experiment with different herbs in the sauce, such as dill or basil, for unique flavor profiles. You can also try using a different cut of steak, like sirloin or flank, for variations in taste and texture.