Chef Mitchell preparing Grilled Meat Flatbreads with Herbs
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Grilled Meat Flatbreads with Herbs recipe during my travels in Greece, where street vendors served similar dishes. After perfecting the marinade and toppings, I knew I had to share it. Each time I serve this dish, it takes me back to those sun-drenched Mediterranean streets, and I hope it brings joy to others as well. It’s perfect for summer gatherings or a cozy lunch at home."

With over a decade of experience in Mediterranean cuisine, Chef Mitchell has developed a deep passion for crafting flavorful lunch recipes that are both healthy and satisfying. His journey through various culinary schools and restaurants has equipped him with the skills needed to bring authentic Mediterranean dishes to the home cook. Chef Mitchell believes that food should be a celebration of culture and flavor.

View All Mitchell's Recipes →
Delicious Grilled Meat Flatbreads with Herbs served on a plate

Why This Grilled Meat Flatbreads with Herbs Recipe Works

This recipe stands out because it combines the smoky flavor of grilled chicken with the freshness of herbs and vegetables, making every bite an explosion of flavor. The use of Greek yogurt as a marinade tenderizes the meat while adding a tangy richness. Furthermore, the balance of spices enhances the overall taste, ensuring a delightful experience.

The technique of marinating the chicken not only infuses it with flavor but also keeps it juicy during grilling. Grilling adds a nice char and depth of flavor, while warm flatbreads provide the perfect base for the toppings. Each element complements the others, resulting in a satisfying and harmonious dish.

💡 Professional Tip

For best results, allow the chicken to marinate for at least 30 minutes, but overnight for deeper flavor. Also, ensure your grill is preheated to the right temperature to achieve those beautiful grill marks and smoky flavor. Using fresh herbs will elevate your dish significantly; don't skimp on this step!

Frequently Asked Questions

Yes, you can marinate the chicken ahead of time. It's best to let it sit overnight for maximum flavor. You can also prepare the toppings and flatbreads in advance. Just warm the flatbreads before serving to maintain their softness and flavor.

You can easily substitute chicken with lamb, beef, or even a mix of grilled vegetables for a vegetarian option. Adjust the cooking times accordingly, especially for thicker cuts of meat. Tofu or tempeh would also work well for a plant-based alternative.

The chicken is done when it reaches an internal temperature of 165°F. You can also check for doneness by cutting into a piece; the juices should run clear, and the meat should no longer be pink. For flatbreads, look for a golden-brown color and slight charring on the grill.

Yes, you can freeze the grilled chicken and flatbreads separately. Wrap them tightly in plastic wrap or foil and store them in an airtight container. When ready to eat, thaw in the refrigerator and reheat on the grill or in the oven for best results.

These flatbreads pair well with a fresh salad, like a Greek salad, or a side of roasted vegetables. You could also serve them with a yogurt sauce or tzatziki for added flavor. Adding some olives and feta on the side would enhance the Mediterranean experience.

The grilled meat can last in the fridge for up to 3-4 days if stored properly in an airtight container. Flatbreads are best consumed fresh but can be kept for up to 2 days wrapped. Make sure to reheat before consuming for the best texture.

Absolutely! You can prepare the marinade, marinate the chicken, and even grill the meat ahead of time. Store it in the fridge and reheat when ready to serve. The flatbreads can also be made in advance and reheated on the grill.

The best way to reheat is on a grill or in a hot oven to maintain the flatbreads' texture. If using a microwave, do so in short intervals to prevent them from becoming chewy. Adding a bit of moisture can help keep them soft.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken can sometimes turn out dry if overcooked.

Solution: To prevent dryness, use a meat thermometer to check for doneness and avoid cooking beyond 165°F. Marinating the chicken will also help retain moisture.

✅

Not Crispy Enough

Problem: The flatbreads may not be crispy if not warmed properly.

Solution: Make sure to warm the flatbreads directly on the grill for a minute or two on each side until they are slightly charred. This adds texture and flavor.

✅

Overcooked

Problem: Overcooked meat can result in a tough texture.

Prevention: To avoid overcooking, monitor the cooking time closely and use a thermometer to check the internal temperature. Removing the meat from the grill as soon as it reaches the target temperature will help.

✅

Undercooked Center

Problem: An undercooked center may occur if chicken pieces are too thick.

Recovery: Ensure that chicken pieces are of uniform thickness for even cooking. If you find the center undercooked, return it to the grill for an additional few minutes, checking regularly until done.

✅

Burnt Exterior

Problem: The exterior may burn while the inside remains undercooked.

Prevention: Avoid high heat and watch the grill closely. You can lower the heat and cook longer to ensure the chicken cooks through without burning the outside.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or extra lemon juice to balance the flavors.

Too Salty: If it's too salty, adding more fresh ingredients like vegetables or a side of yogurt can help dilute the saltiness.

Bland: To fix bland flavors, add more herbs, spices, or a drizzle of olive oil to enhance the taste.

Fresh ingredients for Grilled Meat Flatbreads with Herbs

Essential Ingredients for Grilled Meat Flatbreads with Herbs

Key ingredients include chicken, which provides a hearty protein base, and Greek yogurt for marination that keeps the meat juicy. Fresh herbs like parsley and mint elevate the flavors, and flatbreads serve as the perfect vessel for all the wonderful toppings.

Quality ingredients are crucial for this recipe. Using fresh herbs, good-quality chicken, and homemade flatbreads will significantly enhance the final dish. Seek organic or locally sourced ingredients whenever possible for the best flavors.

Essential Ingredient Notes

  • Chicken: Choose high-quality chicken that is organic and free-range for the best flavor and texture. Thighs can also be used for added juiciness, and marinating will enhance its tenderness.
  • Greek Yogurt: Opt for full-fat Greek yogurt for a creamier texture and taste. This not only helps marinate the chicken but also adds a lovely tang that complements the herbs.
  • Fresh Herbs: Fresh herbs are essential for flavor. Always use fresh parsley and mint rather than dried, as they bring brightness and vibrancy to the dish. Chop them just before serving for optimal freshness.
Cooking process for Grilled Meat Flatbreads with Herbs

Step-by-Step Cooking Process

The cooking process involves marinating the chicken to infuse it with flavor, followed by grilling to lock in juices and create a smoky char. Grilling is straightforward, and you can monitor the doneness easily.

To achieve perfect results, ensure your grill is preheated, and cook the chicken in batches if necessary. Keep an eye on the cooking time, and let the flatbreads warm up just before serving for the best texture.

Key Technique for Perfect Grilled Meat Flatbreads with Herbs

The key technique is marinating the chicken long enough to absorb flavors. Using yogurt in the marinade is crucial as it tenderizes the meat while adding a rich taste. Additionally, grilling should be done over medium-high heat to achieve the perfect char without overcooking.

Grilled Meat Flatbreads with Herbs

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup fresh lemon juice
    Juice of 2 lemons
  • 1/4 cup fresh herbs
    Such as dill or basil, finely chopped
  • 1 clove garlic
    Minced
  • Salt and pepper
    To taste

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup Greek yogurt
    For marinating
  • 3 cloves garlic
    Minced
  • 2 tbsp olive oil
    For grilling
  • 1 tsp cumin
    For flavor
  • 1 tsp paprika
    For color
  • 1 tsp salt
    To taste
  • 1/2 tsp black pepper
    To taste
  • 1/4 cup fresh parsley
    Chopped
  • 1/4 cup fresh mint
    Chopped
  • 4 large flatbreads
    For serving
  • 1 cup diced tomatoes
    Fresh toppings
  • 1/2 red onion
    Thinly sliced
  • 1/2 cup feta cheese
    Crumbled
  • 1 lemon
    Juiced

Instructions

  1. Prepare Marinade

    In a bowl, mix Greek yogurt, minced garlic, olive oil, cumin, paprika, salt, and pepper. Add chicken pieces and coat evenly.

  2. Marinate Chicken

    Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.

  3. Preheat Grill

    Preheat your grill to medium-high heat.

  4. Grill Chicken

    Remove chicken from marinade and grill for about 6-8 minutes on each side, or until cooked through.

  5. Prepare Flatbreads

    While the chicken is grilling, warm the flatbreads on the grill for about 1-2 minutes on each side.

  6. Chop Herbs

    Chop fresh parsley and mint while chicken is cooking.

  7. Assemble Flatbreads

    Once the chicken is grilled, slice it and place it on the warmed flatbreads.

  8. Add Toppings

    Top with diced tomatoes, sliced red onion, crumbled feta, chopped herbs, and squeeze lemon juice over the top.

  9. Serve

    Cut the flatbreads into quarters and serve warm.

Recipe Notes & Tips

Storage Tips

Store leftover grilled chicken and flatbreads in airtight containers. The chicken can be refrigerated for up to 3-4 days, while flatbreads are best consumed fresh but can last up to 2 days. Reheat before serving to enjoy the best flavors.

Serving Suggestions

Serve the grilled meat flatbreads with a fresh side salad or a yogurt dipping sauce for added flavor. Pair with olives, hummus, or roasted vegetables to round out the meal.

Recipe Variations

Feel free to experiment with different meats or even a vegetarian option using grilled portobello mushrooms or tofu. Add different toppings like avocado or jalapeños for a twist on traditional flavors.