Chef Mitchell preparing Grilled Herb Butter Steak
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered this Grilled Herb Butter Steak recipe while experimenting with different flavor combinations. The rich, buttery herb topping completely elevated the steak, creating an unforgettable meal. Over the years, I've perfected the balance of herbs and spices, ensuring each bite delivers a burst of flavor. It's become a family favorite and a staple for gatherings."

Chef Mitchell has over a decade of experience specializing in American cuisine. His passion for cooking is reflected in every recipe he creates. Known for his approachable style, he focuses on making delicious meals accessible to everyone, especially for memorable dinners.

View All Mitchell's Recipes →
Delicious Grilled Herb Butter Steak served on a plate

Why This Grilled Herb Butter Steak Recipe Works

This Grilled Herb Butter Steak recipe stands out for its simplicity and depth of flavor. The combination of fresh herbs in the butter enhances the natural richness of the steak. It's a dish that not only pleases the palate but also impresses visually. The technique of resting the steak allows for maximum juiciness, making every bite tender.

Grilling the steak at high heat creates a beautiful sear that locks in flavors while keeping the interior juicy. The addition of herb butter at the end melds beautifully with the grilled exterior, adding a luxurious finish. This recipe is perfect for special occasions or a casual family dinner.

💡 Professional Tip

For the best results, choose a high-quality ribeye steak with good marbling. This fat will render during grilling, keeping the meat juicy. Always let your steak rest for a few minutes after cooking to ensure every slice is tender and flavorful.

Frequently Asked Questions

While it's best to enjoy Grilled Herb Butter Steak fresh off the grill, you can prepare the herb butter in advance. Just store it in the refrigerator until you’re ready to use it. For cooked steak, it's recommended to eat it within a few hours of grilling for the best flavor and texture.

If ribeye steak isn’t available, you can substitute it with flank steak or sirloin for a leaner option. Both cuts will still provide great flavor, but may require adjustments in cooking time due to differences in thickness and tenderness.

To check if your steak is done, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C). Alternatively, you can use the finger test method by comparing the firmness of the steak to your thumb when relaxed for medium-rare.

Yes, you can freeze cooked Grilled Herb Butter Steak. Just make sure to wrap it tightly in plastic wrap and seal it in a freezer bag. It’s best consumed within 3 months for optimal flavor and texture.

Grilled Herb Butter Steak pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. For a delightful contrast, consider serving it with a tangy chimichurri sauce or creamy garlic mashed potatoes.

Cooked Grilled Herb Butter Steak can last in the fridge for about 3-4 days when stored in an airtight container. To maintain its flavor, reheat gently without overcooking.

While the steak is best enjoyed fresh, you can prepare the herb butter ahead of time and refrigerate it. For a quick meal, grill the steak just before serving to ensure the freshest taste.

To reheat Grilled Herb Butter Steak, place it in a skillet over medium-low heat, adding a bit of butter or oil to keep it moist. Heat slowly until warmed through to avoid overcooking.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The steak may turn out dry if overcooked or if a lean cut is used.

Solution: To prevent this, always use a meat thermometer and allow the steak to rest after grilling to retain moisture.

✅

Not Crispy Enough

Problem: If the exterior isn’t crispy, it might not have been seared long enough.

Solution: Make sure your grill is preheated adequately and avoid flipping the steak too often. Sear well on both sides.

✅

Overcooked

Problem: Steak can become overcooked if left on the grill too long, leading to a tough texture.

Prevention: To prevent overcooking, monitor the cooking time closely and check the internal temperature frequently.

✅

Undercooked Center

Problem: If the steak is undercooked, the center may be too rare for some preferences.

Recovery: Return the steak to the grill for a few more minutes, checking the temperature to ensure it reaches your desired doneness.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the grill is too hot or if the steak is left unattended.

Prevention: Ensure your grill temperature is controlled, and keep an eye on the steak to avoid burning.

✅

Flavor Balance

Too Sweet: If the steak is too sweet, a pinch of salt or a splash of vinegar can help balance the flavors.

Too Salty: To counteract excessive saltiness, serve with a side of unsalted starch, like rice or potatoes.

Bland: If the steak lacks flavor, consider adding more seasoning or a flavorful sauce to enhance the taste.

Fresh ingredients for Grilled Herb Butter Steak

Essential Ingredients for Grilled Herb Butter Steak

The quality of ingredients plays a crucial role in the final outcome of your Grilled Herb Butter Steak. Fresh herbs enhance the flavor profile, while high-quality steak ensures tenderness. Butter should be unsalted and at room temperature for easy mixing with herbs.

Always opt for fresh herbs over dried ones for a more vibrant taste. The combination of herbs like parsley, thyme, and rosemary creates a delightful balance that complements the richness of the steak perfectly.

Essential Ingredient Notes

  • Ribeye Steak: Choosing a ribeye steak with good marbling is essential for flavor and tenderness. Look for cuts that show a good amount of intramuscular fat for the best grilling results.
  • Herbs: Using fresh herbs is key to achieving a vibrant and aromatic herb butter. Opt for organic herbs if possible, as they deliver more intense flavors.
  • Butter: Using unsalted butter allows you to control the saltiness of your herb butter. Ensure it’s at room temperature for easy mixing and optimal spreadability.
Cooking process for Grilled Herb Butter Steak

Step-by-Step Cooking Process

Grilling steak can seem intimidating, but with the right steps, it's straightforward. Start by prepping your ingredients and seasoning the steak properly. The key is to let the steak reach room temperature before grilling, ensuring even cooking.

Achieving a perfect sear requires high grill heat. Once seared, adding herb butter enhances the flavor and creates a deliciously rich topping that complements the grilled steak beautifully.

Key Technique for Perfect Grilled Herb Butter Steak

The most important technique for grilling steak is achieving the perfect sear. Preheat your grill well and avoid moving the steak too much during cooking. This allows for caramelization, creating that desirable crust while keeping the inside juicy.

Grilled Herb Butter Steak

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced

For the Sauce

  • 2 lbs ribeye steak
    Cut into steaks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • Fresh herbs for garnish

Instructions

  1. Prepare the Herb Butter

    In a bowl, mix softened butter with parsley, thyme, rosemary, garlic, salt, pepper, olive oil, lemon juice, and smoked paprika. Blend well and set aside.

  2. Prepare the Steak

    Remove the ribeye steak from the fridge and let it sit at room temperature for about 30 minutes. This helps in cooking evenly.

  3. Season the Steak

    Rub the steak with salt, black pepper, and Worcestershire sauce on both sides.

  4. Preheat the Grill

    Preheat your grill to high heat, ensuring it’s well-oiled to prevent sticking.

  5. Grill the Steak

    Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare, depending on thickness.

  6. Add Herb Butter

    During the last minute of grilling, place a generous dollop of herb butter on top of the steak.

  7. Rest the Steak

    Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

  8. Serve

    Slice the steak against the grain, serve with remaining herb butter, and garnish with fresh herbs.

Recipe Notes & Tips

Storage Tips

To store leftover Grilled Herb Butter Steak, wrap it tightly in plastic wrap or foil and place it in an airtight container. It’s best consumed within 3-4 days for optimal flavor.

Serving Suggestions

Serve Grilled Herb Butter Steak with sides like roasted asparagus, creamy mashed potatoes, or a fresh salad. Complement with a glass of red wine for a delightful pairing.

Recipe Variations

You can customize this recipe by using different cuts of steak or swapping herbs in the butter mixture. Consider adding blue cheese for a rich twist or experimenting with different seasonings for unique flavors.