Chef Mitchell preparing Grilled Corn Brussels Medley
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Grilled Corn Brussels Medley while experimenting with fresh produce at a summer farmers market. The vibrant colors and flavors inspired me to create a dish that celebrates the essence of Mexican cuisine. Over time, I've perfected this recipe, making it a staple at family gatherings and BBQs. It’s a crowd-pleaser that never fails to impress."

With over a decade of experience in culinary arts, I specialize in Mexican cuisine and healthy side dishes. My passion for fresh ingredients and bold flavors drives my cooking. I love creating dishes that are not only tasty but also visually appealing.

View All Mitchell's Recipes →
Delicious Grilled Corn Brussels Medley served on a plate

Why This Grilled Corn Brussels Medley Recipe Works

This Grilled Corn Brussels Medley showcases the natural sweetness of corn combined with the earthy flavors of Brussels sprouts. The grilling process enhances these flavors while adding a smoky char that elevates the dish. The addition of fresh herbs and feta brings a refreshing contrast, making each bite vibrant.

Grilling the vegetables not only brings out their flavors but also adds texture. The Brussels sprouts become crispy on the outside while remaining tender inside, and the corn develops a delightful sweetness. This combination creates a side dish that is both delicious and nutritious, appealing to a wide range of tastes.

💡 Professional Tip

For best results, use fresh corn and Brussels sprouts. Fresh ingredients yield the most flavor and texture. Make sure to preheat your grill properly to get that perfect char on the vegetables. If you want extra flavor, consider marinating the Brussels sprouts in lime juice and spices before grilling.

Frequently Asked Questions

Yes, you can prepare the ingredients ahead of time. Just grill the corn and Brussels sprouts and store them in an airtight container in the refrigerator. When ready to serve, simply reheat and mix in the fresh toppings for the best flavor.

If you don't have Brussels sprouts, you can substitute with green beans or asparagus for a similar texture. Both options will grill well and complement the corn nicely.

The corn is done when it is tender and has a nice char, typically around 10-15 minutes on the grill. The Brussels sprouts are ready when they are crispy on the outside and fork-tender, which takes about 20-25 minutes.

It is not recommended to freeze this dish as the texture of the vegetables may change once thawed and reheated. It is best enjoyed fresh. If you have leftovers, they can be stored in the fridge for a few days.

This dish pairs well with grilled meats, tacos, or as part of a larger vegetarian spread. It adds a fresh and colorful element to any meal. Consider serving it alongside grilled chicken or fish for a complete dinner.

When stored in an airtight container, Grilled Corn Brussels Medley should last in the fridge for about 3-4 days. Make sure to consume it within this time for the best flavor and quality.

Yes, you can prepare all the ingredients in advance and grill them right before serving. This method keeps the vegetables fresh and flavorful. Just remember to mix in the toppings right before serving for optimal taste.

To reheat, place the Grilled Corn Brussels Medley in a skillet over medium heat for a few minutes until warmed through. You can also microwave it for about 1-2 minutes, but be careful not to overcook it, as this can make the vegetables soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The dish may be dry if the vegetables are overcooked or if not enough oil was used.

Solution: To prevent dryness, be sure to monitor the grilling time closely and toss the vegetables in olive oil before grilling to retain moisture.

✅

Not Crispy Enough

Problem: If the Brussels sprouts are not crispy, they may have been overcrowded on the grill.

Solution: Grill the Brussels sprouts in batches or use a grill basket to allow air circulation for a crispier texture.

✅

Overcooked

Problem: Vegetables can become mushy if cooked too long.

Prevention: To prevent overcooking, keep a close eye on the grilling process and test the vegetables with a fork periodically.

✅

Undercooked Center

Problem: Sometimes, the center of the Brussels sprouts may remain hard while the outer leaves char.

Recovery: Slice the Brussels sprouts thinner to ensure they cook evenly, or consider blanching them briefly before grilling.

✅

Burnt Exterior

Problem: If the vegetables are burnt on the outside, they may have been grilled on too high heat.

Prevention: Grill at medium heat and adjust the cooking time as necessary to achieve a nice char without burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a squeeze of lime juice to introduce acidity.

Too Salty: To fix excess saltiness, adding a bit of sugar or honey can help balance the flavors.

Bland: If the dish tastes bland, up the seasoning with more herbs, spices, or the lime juice for added zest.

Fresh ingredients for Grilled Corn Brussels Medley

Essential Ingredients for Grilled Corn Brussels Medley

Key ingredients for this medley include fresh corn and Brussels sprouts, which complement each other beautifully. The sweetness of the corn and the slight bitterness of the Brussels sprouts create a fantastic balance. Using high-quality, fresh ingredients is crucial for the best flavor.

Opt for organic vegetables if possible, as they tend to be fresher and more flavorful. Fresh herbs and spices will also elevate the dish, providing vibrant notes that enhance the overall taste experience.

Essential Ingredient Notes

  • Fresh Corn: Select sweet, fresh corn for grilling. Look for bright green husks and plump kernels. If it's out of season, frozen corn can be a good alternative but will lack some of that fresh flavor.
  • Brussels Sprouts: Choose small, firm Brussels sprouts with compact leaves. Avoid any that appear yellow or wilted. They should be vibrant green and have a nice sheen.
  • Feta Cheese: Use high-quality feta cheese for the best taste. Crumbled feta adds a creamy texture and tangy flavor that enhances the dish. You can substitute with goat cheese if preferred.
Cooking process for Grilled Corn Brussels Medley

Step-by-Step Cooking Process

The cooking process for Grilled Corn Brussels Medley is straightforward yet rewarding. Start by prepping your vegetables, ensuring they're all cut and seasoned evenly. The grilling technique allows the natural sugars to caramelize, creating a depth of flavor.

To achieve perfect results, avoid overcrowding the grill. This ensures each piece gets the char and flavor it deserves. Toss in fresh herbs and cheese at the end for an added burst of flavor.

Key Technique for Perfect Grilled Corn Brussels Medley

The key to perfecting this dish is mastering the grilling process. Monitor the temperature closely and turn the vegetables regularly to achieve an even char without burning. This technique enhances the flavors and textures of the dish, making it a standout side.

Grilled Corn Brussels Medley

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup lime juice
    Freshly squeezed
  • 1 tablespoon honey
    Optional for sweetness
  • 1 teaspoon ground cumin
    For added flavor
  • 1/2 teaspoon salt
    To taste
  • 1/4 teaspoon black pepper
    Freshly ground

For the Sauce

  • 4 ears fresh corn
    Husked
  • 1 lb Brussels sprouts
    Trimmed and halved
  • 2 tablespoons olive oil
    For grilling
  • 1 teaspoon smoked paprika
    For smoky flavor
  • 1 teaspoon garlic powder
    For seasoning
  • Salt and pepper to taste
    For seasoning
  • 1/2 cup feta cheese
    Crumble for topping
  • 1/4 cup fresh cilantro
    Chopped for garnish
  • 1 lime
    Juiced
  • 1/2 teaspoon chili powder
    For spice
  • 1/4 teaspoon cayenne pepper
    Optional for heat
  • 1/4 cup red onion
    Diced for crunch
  • 1 avocado
    Diced for topping

Instructions

  1. Prepare the Ingredients

    Start by husking the corn and removing any silk. Trim and halve the Brussels sprouts. Rinse all vegetables under cold water.

  2. Season the Vegetables

    In a large bowl, combine the Brussels sprouts, corn, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated.

  3. Preheat the Grill

    Preheat your grill to medium-high heat, ensuring the grates are clean and oiled.

  4. Grill the Corn

    Place the corn directly on the grill and grill for about 10-15 minutes, turning occasionally until charred and tender.

  5. Grill the Brussels Sprouts

    Place the Brussels sprouts on a grill basket. Grill for 20-25 minutes until they are charred and tender, shaking the basket occasionally.

  6. Combine the Ingredients

    Once grilled, remove the corn and Brussels sprouts from the grill. Cut the corn off the cob and add to the Brussels sprouts.

  7. Add Toppings

    Mix in the feta cheese, cilantro, lime juice, chili powder, cayenne pepper, and diced red onion. Toss to combine.

  8. Serve

    Garnish with diced avocado and serve warm as a side dish.

Recipe Notes & Tips

Storage Tips

To store Grilled Corn Brussels Medley, allow it to cool completely before transferring it to an airtight container. Place it in the fridge, and it will keep for up to 3-4 days. Reheat gently to maintain texture and flavor.

Serving Suggestions

This dish is best served warm, garnished with fresh cilantro and avocado. Pair it with grilled chicken, fish, or as part of a taco spread for a delightful meal. It can also be enjoyed on its own as a light vegetarian option.

Recipe Variations

Feel free to experiment with the ingredients! You can add different cheeses, such as cotija, or incorporate other vegetables like zucchini or bell peppers. For a vegan version, omit the cheese and use plant-based alternatives.