Chef Mitchell preparing Grilled Citrus Herb Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Grilled Citrus Herb Chicken recipe during a summer barbecue with friends. After experimenting with different marinades, I perfected the balance of citrus and herbs that makes this dish shine. Cooking outdoors and sharing delicious food with loved ones has always been a passion of mine, and this recipe became a staple at my gatherings. It's a go-to recipe that brings smiles and satisfaction all around."

Chef Mitchell has over a decade of culinary experience, specializing in American cuisine. His passion for dinner recipes shines through in his approachable yet flavorful dishes. With a background in fine dining and extensive knowledge of grilling techniques, he loves creating meals that bring families together.

View All Mitchell's Recipes →
Delicious Grilled Citrus Herb Chicken served on a plate

Why This Grilled Citrus Herb Chicken Recipe Works

This recipe works because it utilizes a simple marinade that infuses the chicken with bright, fresh flavors from the citrus and herbs. The combination of acidity from the juices helps to tenderize the meat while adding a refreshing taste. The herbs enhance the flavor profile, making every bite delicious.

The grilling technique locks in the moisture and creates a beautiful char, giving the chicken a delightful texture. By marinating the chicken for an adequate time, you're allowing the flavors to penetrate deeply, ensuring that each piece is bursting with flavor when cooked.

💡 Professional Tip

For the best results, let the chicken marinate overnight. This not only deepens the flavor but also ensures that the chicken stays juicy while grilling. Additionally, avoid flipping the chicken too often on the grill to achieve those perfect grill marks.

Frequently Asked Questions

Yes, you can marinate the chicken up to 24 hours in advance. This will enhance the flavors and ensure the chicken is tender and juicy. When ready to cook, simply take it out of the refrigerator, let it come to room temperature for about 15 minutes, and then grill as directed.

If you're looking for a substitute for chicken, you can use turkey breast, which has a similar texture and flavor. Alternatively, boneless pork chops or firm tofu can be great options for those looking for a different twist. Just adjust the cooking time accordingly, especially for tofu, which requires less time on the grill.

The chicken is done when it reaches an internal temperature of 165°F, which can be checked using a meat thermometer. Additionally, the juices should run clear when the chicken is pierced. If you're unsure, it's always best to err on the side of caution and check the temperature.

Yes, you can freeze grilled chicken. Make sure it's completely cooled before placing it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat in the oven or on the grill until warmed through.

This chicken pairs wonderfully with a variety of sides. Consider serving it with grilled vegetables, a fresh garden salad, or a citrus quinoa salad for a light and healthy meal. For something heartier, garlic mashed potatoes or a creamy coleslaw would also complement the flavors well.

Grilled Citrus Herb Chicken can be stored in the fridge for up to 3-4 days. Make sure it is kept in an airtight container to maintain its freshness. If you have any leftovers, enjoy them cold in salads or sandwiches for a quick meal.

Absolutely! You can marinate the chicken ahead of time, as mentioned, or even grill it in advance and reheat for serving. This can be particularly useful for meal prep or when hosting a gathering, allowing you to enjoy time with your guests.

The best way to reheat Grilled Citrus Herb Chicken is in the oven at 350°F for about 10-15 minutes or until heated through. You can also use a grill to reheat and get those lovely grill marks again. Avoid using the microwave, as it can make the chicken rubbery.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your grilled chicken turns out too dry, it may be due to overcooking.

Solution: To prevent dryness, always use a meat thermometer to check for doneness at 165°F. Letting the chicken rest after cooking also helps retain moisture.

✅

Not Crispy Enough

Problem: Sometimes, the chicken may not develop a crispy exterior.

Solution: Ensure your grill is preheated properly and avoid overcrowding the grill. This allows for better heat circulation and a crispier texture.

✅

Overcooked

Problem: If the chicken is overcooked, it might become tough and chewy.

Prevention: To avoid overcooking, monitor the cooking time closely and use a thermometer to check for doneness. If overcooked, serve with a sauce or creamy dressing to help with moisture.

✅

Undercooked Center

Problem: An undercooked center can be a concern, especially with larger pieces.

Recovery: Make sure to cook chicken pieces of similar size and thickness. If you notice the center is undercooked, return it to the grill and cook for a few more minutes, checking the temperature frequently.

✅

Burnt Exterior

Problem: A burnt exterior often happens when the heat is too high.

Prevention: Ensure to moderate your grill's heat and consider using indirect heat for larger pieces of chicken. Flip the chicken less frequently to avoid burning.

✅

Flavor Balance

Too Sweet: If the chicken is too sweet, adjust by adding more citrus juice or vinegar to balance the flavors.

Too Salty: If it's too salty, serve with a bland side such as rice or bread to mitigate the saltiness.

Bland: If the chicken lacks flavor, consider marinating it longer or adding a flavorful sauce when serving.

Fresh ingredients for Grilled Citrus Herb Chicken

Essential Ingredients for Grilled Citrus Herb Chicken

Key ingredients for this recipe include fresh chicken, citrus juices, and an array of herbs. The chicken serves as a blank canvas that absorbs the vibrant flavors from the marinade, while the citrus adds brightness and depth. Fresh herbs like thyme, rosemary, and parsley contribute aromatic notes, enhancing the overall taste of the dish.

Using high-quality ingredients is crucial for achieving the best flavor. Opt for free-range or organic chicken if possible, as it tends to have better taste and texture. Freshly squeezed citrus juice should be used instead of bottled juice for a more authentic flavor.

Essential Ingredient Notes

  • Chicken: When selecting chicken, look for pieces that are firm and have a pinkish hue. Avoid any with a grayish tint, as they may not be fresh. Bone-in, skin-on chicken can enhance flavor but requires careful cooking to avoid excess moisture loss.
  • Citrus Fruits: Using a mix of citrus fruits like oranges, lemons, and limes creates a balanced flavor profile. Fresh juice is key; avoid bottled varieties to ensure the best taste. Zest adds an extra burst of flavor, making the marinade even more aromatic.
  • Fresh Herbs: Fresh herbs bring a vibrant taste to the dish and should be chopped just before use to maximize their flavor. If using dried herbs, use about one-third of the amount as dried herbs are more concentrated. Always opt for the freshest herbs available for the best results.
Cooking process for Grilled Citrus Herb Chicken

Step-by-Step Cooking Process

The cooking process for Grilled Citrus Herb Chicken begins with marinating the chicken to infuse it with flavor. After marinating, the key is to preheat your grill properly to achieve an even cook. Always allow the chicken to reach room temperature before grilling to ensure even cooking.

During grilling, monitor the chicken closely to avoid overcooking and ensure a perfect char. Letting the chicken rest after grilling is essential to allow the juices to redistribute and maintain moisture. Follow these steps for deliciously grilled chicken every time.

Key Technique for Perfect Grilled Citrus Herb Chicken

The key technique for achieving perfect grilled chicken is ensuring proper marination and temperature control. Allowing the chicken to marinate for an extended period allows the flavors to penetrate deeply, while cooking over medium-high heat ensures a beautifully charred exterior without drying out the meat.

Grilled Citrus Herb Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup honey
    For sweetness
  • 1/4 cup Dijon mustard
    Adds tanginess
  • 1 tablespoon Worcestershire sauce
    Enhances flavor
  • 1 teaspoon black pepper
    For seasoning

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 orange, juiced
    For marinade
  • 1 lemon, juiced
    For marinade
  • 1 lime, juiced
    For marinade
  • 4 cloves garlic, minced
    For flavor
  • 1/4 cup olive oil
    For marinade
  • 1 tablespoon fresh thyme, chopped
    For flavor
  • 1 tablespoon fresh rosemary, chopped
    For flavor
  • 1 tablespoon fresh parsley, chopped
    For flavor
  • 1 teaspoon salt
    For seasoning
  • 1/2 teaspoon black pepper
    For seasoning
  • 1 teaspoon paprika
    For color and flavor
  • 1 teaspoon onion powder
    For flavor
  • 1 teaspoon chili powder
    For spice
  • Zest of 1 orange
    For added flavor
  • Zest of 1 lemon
    For added flavor
  • Zest of 1 lime
    For added flavor

Instructions

  1. Prepare the Marinade

    In a bowl, combine the orange juice, lemon juice, lime juice, minced garlic, olive oil, thyme, rosemary, parsley, salt, pepper, paprika, onion powder, chili powder, and zest. Mix well.

  2. Marinate the Chicken

    Place the chicken pieces in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour or overnight for best results.

  3. Preheat the Grill

    Preheat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.

  4. Grill the Chicken

    Remove the chicken from the marinade and let excess marinade drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  5. Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.

  6. Serve

    Slice the grilled chicken and serve it with your favorite sides. Enjoy your delicious Grilled Citrus Herb Chicken!

Recipe Notes & Tips

Storage Tips

To properly store Grilled Citrus Herb Chicken, allow it to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a labeled freezer bag for up to 3 months.

Serving Suggestions

Grilled Citrus Herb Chicken pairs beautifully with a side of roasted vegetables or a light salad. You can also serve it with rice or quinoa to complement the flavors. For a refreshing touch, consider adding a citrus vinaigrette to your salad.

Recipe Variations

For a twist on this recipe, consider adding different herbs such as basil or cilantro for a unique flavor profile. You can also experiment with different citrus fruits or add a touch of heat with jalapeños in the marinade for a spicy kick.