Chef Mitchell preparing Gourmet Prosciutto White Pizza
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Gourmet Prosciutto White Pizza during my travels in Italy. I was captivated by the fresh ingredients and simple flavors that made each bite delightful. After perfecting the recipe back home, it has become a family favorite for special occasions and cozy dinners alike."

Chef Mitchell has over a decade of experience specializing in Italian cuisine. With a passion for creating authentic dishes, he enjoys sharing his culinary insights through easy-to-follow recipes. His expertise ensures every dish captures the essence of Italy.

View All Mitchell's Recipes →
Delicious Gourmet Prosciutto White Pizza served on a plate

Why This Gourmet Prosciutto White Pizza Recipe Works

This recipe stands out due to its use of high-quality ingredients that enhance the overall flavor profile. The combination of creamy ricotta and mozzarella creates a luscious base while the prosciutto adds a savory depth. It's a perfect blend of textures and tastes that keeps everyone coming back for more.

The technique involves baking at a high temperature, ensuring a perfectly crispy crust while maintaining a soft and flavorful center. This method, combined with the right cheese blend, guarantees that each slice is both satisfying and delicious.

💡 Professional Tip

For an extra touch of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of balsamic reduction before serving. This enhances the flavor profile and adds a beautiful presentation.

Frequently Asked Questions

Yes, you can prepare the cheese mixture and roll out the dough in advance. Store them separately in the refrigerator for up to 24 hours. When you're ready to bake, just assemble and follow the baking instructions.

If you're looking for a substitute, you can use thinly sliced pancetta or speck for a similar flavor. Alternatively, grilled chicken or roasted vegetables can be a great option for a non-meat alternative.

The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned. You can also check the base by lifting it slightly with a spatula; it should be firm and crisp.

Yes, you can freeze the assembled but unbaked pizza. Wrap it tightly in plastic wrap and then aluminum foil for up to 3 months. When you're ready to enjoy, bake it straight from the freezer, adding a few extra minutes to the cooking time.

Pair this white pizza with a fresh arugula salad dressed in lemon vinaigrette for a refreshing complement. Additionally, a light Italian red wine or a sparkling water with lemon makes for a perfect beverage pairing.

Leftover Gourmet Prosciutto White Pizza can be stored in the refrigerator for up to 3 days. Make sure to wrap it tightly to prevent it from drying out or absorbing other odors.

You can prepare the pizza up to the point just before baking, then store it in the fridge for a few hours. This allows for easy assembly and quick baking when you’re ready to serve.

The best way to reheat is in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain the crispiness of the crust.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The pizza crust is dry and lacks moisture.

Solution: To prevent dryness, ensure that you are not overbaking the pizza. Adding a light drizzle of olive oil before baking can also help retain moisture.

✅

Not Crispy Enough

Problem: The crust is soft or mushy.

Solution: For a crispier crust, preheat your pizza stone or baking sheet before placing the pizza on it. Make sure your oven is fully preheated at a high temperature.

✅

Overcooked

Problem: The crust is too dark or burnt.

Prevention: Check the pizza halfway through baking; if it's browning too quickly, reduce the oven temperature by 25°F (15°C) and continue baking until done.

✅

Undercooked Center

Problem: The center remains doughy and uncooked.

Recovery: Ensure you're using a preheated stone or baking sheet. If the center is undercooked, you can return the pizza to the oven for additional time while covering the edges with foil to prevent burning.

✅

Burnt Exterior

Problem: The outer crust has burnt before the pizza is fully cooked.

Prevention: If you notice the edges burning, you can lower the oven temperature and check the pizza regularly during baking to avoid overcooking.

✅

Flavor Balance

Too Sweet: If the pizza is too sweet, consider adding a sprinkle of salt or a drizzle of balsamic vinegar to balance the flavors.

Too Salty: If the pizza is too salty, try pairing it with a side of fresh greens or a yogurt dip to counteract the saltiness.

Bland: If the pizza is bland, add a pinch of red pepper flakes or freshly cracked black pepper to enhance the flavor.

Fresh ingredients for Gourmet Prosciutto White Pizza

Essential Ingredients for Gourmet Prosciutto White Pizza

The key ingredients for this pizza include high-quality cheeses, fresh prosciutto, and an excellent dough. Ricotta provides creaminess, while mozzarella adds stretch. Together, they create a delightful texture.

Using fresh, high-quality ingredients is essential for achieving the best flavor. Look for artisanal cheeses and thinly sliced prosciutto to elevate your dish. Fresh herbs like basil enhance flavor and presentation.

Essential Ingredient Notes

  • Ricotta Cheese: Use whole milk ricotta for a creamier texture and richer flavor. It's a key ingredient that adds moisture to the pizza.
  • Mozzarella Cheese: Opt for fresh mozzarella for the best melting quality and flavor. It gives the pizza that authentic Italian taste.
  • Prosciutto: Choose high-quality, thinly sliced prosciutto for a delicate, savory addition. It should be added just before serving to maintain its texture.
Cooking process for Gourmet Prosciutto White Pizza

Step-by-Step Cooking Process

Cooking this pizza is straightforward and rewarding. With high heat and quality ingredients, you'll achieve a restaurant-quality dish right in your kitchen. Follow the steps carefully for best results.

The key is to manage oven temperature and cooking time to ensure that the crust is perfectly crisp while the cheese melts beautifully. Enjoy the cooking experience as much as the final product.

Key Technique for Perfect Gourmet Prosciutto White Pizza

The most important technique is to bake at a high temperature to achieve a crispy crust. Preheating your pizza stone or baking sheet is crucial, as it creates a hot surface that cooks the dough quickly, preventing sogginess.

Gourmet Prosciutto White Pizza

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    For a rich sauce
  • 1 teaspoon garlic powder
    For flavor enhancement
  • 1/4 teaspoon nutmeg
    Adds a warm aroma
  • Salt and pepper to taste
    For seasoning

For the Sauce

  • 1 lb pizza dough
    Homemade or store-bought
  • 1 cup ricotta cheese
    Room temperature
  • 1 cup mozzarella cheese, shredded
    For melting
  • 1/2 cup Parmesan cheese, grated
    For added flavor
  • 4 oz prosciutto, thinly sliced
    Quality matters
  • 1/4 cup olive oil
    For drizzling
  • 2 cloves garlic, minced
    For flavor
  • 1 teaspoon dried oregano
    Essential herb
  • Salt and pepper to taste
    For seasoning
  • Fresh basil leaves for garnish
    Adds freshness
  • 1/2 cup fontina cheese, shredded
    For a creamy texture
  • 1 tablespoon cornmeal (for dusting)
    Prevents sticking

Instructions

  1. Preheat Oven

    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

  2. Prepare Dough

    On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness.

  3. Prepare Cheese Mixture

    In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, oregano, and a pinch of salt and pepper.

  4. Assemble Pizza

    Place the dough on a piece of parchment paper and spread the cheese mixture evenly over the surface.

  5. Add Prosciutto

    Layer the prosciutto slices over the cheese mixture, ensuring even coverage.

  6. Drizzle Olive Oil

    Drizzle olive oil over the top and sprinkle with fontina cheese.

  7. Transfer to Oven

    Carefully transfer the pizza (with parchment) to the hot pizza stone or baking sheet.

  8. Bake Pizza

    Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  9. Garnish and Serve

    Remove from oven, garnish with fresh basil, slice, and serve warm.

Recipe Notes & Tips

Storage Tips

To store leftover Gourmet Prosciutto White Pizza, cover it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. Reheat in the oven for best results.

Serving Suggestions

Serve your Gourmet Prosciutto White Pizza with a simple green salad or some grilled vegetables. A light Italian white wine pairs beautifully with this dish.

Recipe Variations

Feel free to customize this pizza with different toppings. Add sautéed spinach, artichokes, or even a drizzle of truffle oil for an elevated experience.