Chef Mitchell preparing Golden Fries with Herb Aioli
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the perfect combination of crispy fries and zesty aioli during a summer BBQ with friends. After experimenting with different herbs and spices, I finally perfected this recipe. It's become a staple at all my gatherings, and everyone always asks for the secret! Now, I love sharing this classic American snack with a twist."

With over a decade of experience specializing in American cuisine, I have created countless snack recipes that bring comfort and joy. My passion lies in making delicious food accessible to everyone, and I love experimenting with flavors to elevate traditional dishes.

View All Mitchell's Recipes →
Delicious Golden Fries with Herb Aioli served on a plate

Why This Golden Fries with Herb Aioli Recipe Works

This recipe works because it combines the simple yet effective technique of soaking the potatoes to ensure the perfect fry consistency. The use of fresh herbs in the aioli adds a burst of flavor that complements the crispy fries beautifully. The balance of seasoning enhances the overall taste and makes this dish irresistible.

The technique of baking rather than frying not only makes the fries healthier but also results in an evenly cooked product that is crispy on the outside and fluffy on the inside. The herb aioli brings a gourmet touch that elevates this classic snack to something truly special.

💡 Professional Tip

For perfectly crispy fries, make sure to soak the potatoes long enough and fully dry them before seasoning. This helps achieve that golden exterior and fluffy interior. Additionally, using a hot oven ensures a nice crisp without needing to fry.

Frequently Asked Questions

Yes, you can prepare the herb aioli ahead of time and store it in the refrigerator for up to a week. However, it's best to make the fries fresh right before serving to maintain their crispy texture. If you do need to make them in advance, consider reheating them in the oven to restore their crunchiness.

If you prefer a lighter option, you can substitute Greek yogurt or sour cream for mayonnaise. This will give you a tangy flavor while still maintaining a creamy texture. You can also use a vegan mayonnaise if you're looking for a dairy-free alternative.

The fries are done when they are golden brown and crispy on the outside. You can also test by inserting a fork or knife into a fry; it should easily pierce through without resistance. Keep an eye on them near the end of the cooking time to prevent over-browning.

While it's not recommended to freeze the fries after baking, you can freeze the raw, cut potatoes. Simply soak, dry, and then freeze them in a single layer before transferring to a freezer bag. When ready to cook, you can bake them directly from frozen, but increase the cooking time slightly.

Golden Fries with Herb Aioli pair well with a variety of dishes. Consider serving them alongside burgers, grilled chicken, or a fresh salad for a complete meal. They also make a great appetizer for parties or gatherings, perfect for dipping in the aioli.

The fries are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. The aioli will last up to a week. To reheat, bake them in the oven to restore some crispness.

You can prepare the herb aioli in advance and keep it in the fridge. However, for the best texture and flavor, it's recommended to bake the fries fresh right before serving. If you must prepare them ahead of time, consider reheating them in the oven instead of a microwave.

The best way to reheat golden fries is in the oven. Preheat your oven to 400°F (200°C), spread the fries on a baking sheet, and heat for about 10-15 minutes until they are crispy again. Avoid using a microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Your fries may come out dry if they are overcooked or if they were not soaked long enough.

Solution: To ensure moist fries, soak them in cold water for at least 30 minutes before baking. Also, monitor the cooking time closely to avoid over-baking.

✅

Not Crispy Enough

Problem: Fries may not achieve the desired crispiness if they are overcrowded on the baking sheet.

Solution: Make sure to spread the fries in a single layer on the baking sheet, allowing space between them for air circulation. This helps them crisp up evenly during baking.

✅

Overcooked

Problem: If your fries are burnt or overly crispy, they may have been in the oven for too long.

Prevention: Keep a close eye on the fries during the last few minutes of baking. Consider reducing the cooking time or lowering the temperature slightly to avoid burning.

✅

Undercooked Center

Problem: Fries may be golden on the outside but undercooked in the center.

Recovery: Ensure that the fries are cut evenly to allow for consistent cooking. If you encounter undercooked fries, return them to the oven for a few extra minutes until fully cooked.

✅

Burnt Exterior

Problem: A burnt exterior may occur if the oven temperature is too high or if they are left in too long.

Prevention: Adjust your oven temperature if necessary and check on the fries frequently, especially towards the end of the cooking time, to prevent burning.

✅

Flavor Balance

Too Sweet: If the fries taste too sweet, consider adding more salt or acidity to balance the flavors.

Too Salty: If the fries are too salty, you can try soaking them in water for a few minutes to draw out some of the salt.

Bland: If the fries are bland, sprinkle them with additional seasoning before serving, or consider adding a sprinkle of Parmesan cheese for extra flavor.

Fresh ingredients for Golden Fries with Herb Aioli

Essential Ingredients for Golden Fries with Herb Aioli

The key ingredient for perfect golden fries is the russet potato, known for its high starch content which makes them ideal for frying or baking. Fresh herbs like parsley, dill, and chives in the aioli provide a refreshing flavor that complements the crispy fries beautifully. Using quality olive oil enhances the overall taste and texture.

Opt for organic potatoes when possible for the best flavor and texture. Fresh herbs should be vibrant and aromatic to ensure your aioli is bursting with flavor. The richness of good quality mayonnaise also plays a crucial role in the aioli, making it creamy and delicious.

Essential Ingredient Notes

  • Russet Potatoes: Russet potatoes are the best choice for frying due to their high starch content. They create a fluffy interior while achieving a crispy exterior when baked or fried. Make sure to cut them evenly for consistent cooking.
  • Fresh Herbs: Using fresh herbs for the aioli makes a significant difference in flavor. Chop them finely to release their oils and maximize their aromatic qualities. Experiment with different herbs to find your favorite combination.
  • Olive Oil: High-quality olive oil enhances the flavor of both the fries and aioli. It’s essential for achieving the perfect texture and crispiness in your fries. Be generous with the oil while tossing the fries for optimal results.
Cooking process for Golden Fries with Herb Aioli

Step-by-Step Cooking Process

Making Golden Fries with Herb Aioli is a straightforward process that requires minimal ingredients but delivers maximum flavor. Start by prepping the potatoes and soaking them to achieve the perfect fry. Once you bake them to perfection, the creamy herb aioli is a breeze to whip up.

The key to achieving perfect results lies in the soaking and drying process of the potatoes. This ensures that your fries come out crispy without being greasy. The aioli adds a fresh and zesty kick that makes this dish stand out.

Key Technique for Perfect Golden Fries with Herb Aioli

The most important technique for perfect fries is soaking the potatoes in cold water. This process removes excess starch, preventing the fries from sticking together and ensuring they achieve that desired crispy texture when baked. Additionally, drying the potatoes thoroughly before seasoning is crucial for preventing sogginess.

Golden Fries with Herb Aioli

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup mayonnaise
    For a creamy base
  • 2 tablespoons lemon juice
    Adds acidity
  • 2 tablespoons fresh parsley
    Chopped
  • 1 tablespoon Dijon mustard
    For flavor
  • 1 clove garlic
    Minced
  • Salt and pepper to taste
    For seasoning

For the Sauce

  • 2 lbs russet potatoes
    Peeled and cut into fries
  • 1 cup olive oil
    For frying
  • 1 teaspoon salt
    For seasoning
  • 1/2 teaspoon black pepper
    For seasoning
  • 1 teaspoon garlic powder
    For flavor
  • 1 teaspoon paprika
    For flavor

Instructions

  1. Prepare Potatoes

    Peel and cut the russet potatoes into fries. Soak in cold water for 30 minutes to remove excess starch.

  2. Preheat Oven

    Preheat your oven to 425°F (220°C).

  3. Dry and Season Fries

    Drain the potatoes and pat them dry with a kitchen towel. Toss with olive oil, salt, pepper, garlic powder, and paprika.

  4. Bake Fries

    Spread the fries on a baking sheet in a single layer. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.

  5. Make Herb Aioli

    In a bowl, combine mayonnaise, lemon juice, parsley, dill, chives, minced garlic, Dijon mustard, and water. Mix well.

  6. Season Aioli

    Season the herb aioli with salt and pepper to taste.

  7. Serve

    Once fries are golden and crispy, remove from the oven and serve hot with the herb aioli.

  8. Enjoy!

    Dig into your homemade golden fries with herb aioli and enjoy!

Recipe Notes & Tips

Storage Tips

Store any leftover fries in an airtight container in the refrigerator for up to 3 days. The herb aioli can be stored in the fridge for up to a week. To retain crispiness, reheat fries in the oven before serving.

Serving Suggestions

These golden fries with herb aioli can be served as a standalone snack or as a side dish to burgers, hot dogs, or grilled meats. They also pair well with a fresh salad for a lighter meal.

Recipe Variations

For a spicy kick, add cayenne pepper to the fry seasoning or mix sriracha into the herb aioli. You can also try sweet potatoes instead of russet potatoes for a different flavor profile.