Chef Mitchell preparing Golden Buttered Garlic Potatoes
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Golden Buttered Garlic Potatoes during a family gathering, where everyone could not get enough of them. Over the years, I've perfected the recipe to achieve the ideal balance of flavors and textures. These potatoes have become a staple in my kitchen and a favorite among my guests. Each time I make them, they remind me of the warmth of family and good times."

With over a decade of experience in American cuisine, I specialize in creating delicious snack recipes that are both comforting and satisfying. My passion for food drives me to experiment and perfect every dish, ensuring that each recipe is a delightful experience for everyone.

View All Mitchell's Recipes →
Delicious Golden Buttered Garlic Potatoes served on a plate

Why This Golden Buttered Garlic Potatoes Recipe Works

This recipe for Golden Buttered Garlic Potatoes stands out because of its perfect balance of flavors and textures. The combination of butter and garlic creates an irresistible aroma that enhances the natural flavors of the potatoes. Baking them ensures a crunchy exterior while remaining tender on the inside, making each bite satisfying.

The use of fresh herbs and seasonings elevates this dish, providing depth and complexity. The addition of Parmesan cheese introduces a savory richness, making these potatoes the ultimate comfort food. Whether served as a snack or a side dish, they are guaranteed to impress.

💡 Professional Tip

For the best results, use fresh garlic and high-quality butter. This will enhance the flavor and ensure a rich, buttery sauce that clings perfectly to the potatoes. Also, don’t overcrowd the baking sheet to allow for even cooking and crispiness.

Frequently Asked Questions

Yes, you can prepare the potatoes and coat them with the garlic-butter mixture ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just remember to bring them to room temperature before placing them in the oven for even cooking.

If you're looking for a butter substitute, you can use olive oil or a plant-based butter. Both options will help achieve a similar texture and flavor profile, though the taste may differ slightly. Experimenting with different oils can also add unique flavors to the dish.

The potatoes are done when they are golden brown and crispy on the outside, and fork-tender on the inside. You can test their doneness by piercing them with a fork or knife. If it goes in easily, they are ready to serve.

Yes, you can freeze cooked Golden Buttered Garlic Potatoes. Allow them to cool completely, then place them in an airtight container or a freezer bag. They can be stored for up to 3 months. To reheat, bake them directly from the freezer until heated through and crispy.

Golden Buttered Garlic Potatoes pair well with a variety of dishes. They make an excellent side for grilled meats, roasted chicken, or as a part of a vegetable platter. For a complete meal, serve them with a fresh salad and your favorite dipping sauce.

Stored in an airtight container, Golden Buttered Garlic Potatoes will last for about 3-5 days in the fridge. Reheat them in the oven or air fryer to regain their crispiness before serving.

Yes, you can prepare the ingredients in advance and store them separately. Assemble and bake the potatoes just before serving to ensure the best texture and flavor. This makes it a great option for meal prep or during busy weeknights.

The best way to reheat Golden Buttered Garlic Potatoes is in the oven or air fryer. Preheat to 350°F (175°C) and bake for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Potatoes turn out dry after baking.

Solution: Ensure that you use enough butter in the mixture to coat all the potatoes evenly. You can also cover the baking dish with foil for the first half of the baking time to retain moisture.

✅

Not Crispy Enough

Problem: Potatoes are not crispy.

Solution: Make sure to spread the potatoes in a single layer on the baking sheet, allowing the hot air to circulate. If they're overcrowded, they'll steam instead of crisp up. You might also consider increasing the oven temperature slightly.

✅

Overcooked

Problem: Potatoes are too soft and mushy.

Prevention: To prevent overcooking, keep an eye on the potatoes during the last few minutes of baking. Use a fork to check for doneness, and remove them from the oven as soon as they are fork-tender and golden brown.

✅

Undercooked Center

Problem: Potatoes are crispy outside but hard inside.

Recovery: If you find the centers are undercooked, you can slice the larger potatoes in half to ensure even cooking. Alternatively, bake them for a longer time at a slightly lower temperature to allow the centers to cook properly.

✅

Burnt Exterior

Problem: Potatoes have burnt edges.

Prevention: To avoid burnt edges, keep a close eye on the potatoes during the last few minutes of baking. You can also reduce the oven temperature if they are browning too quickly.

✅

Flavor Balance

Too Sweet: If the potatoes taste too sweet, add a bit more salt or lemon juice to balance the flavors.

Too Salty: If the potatoes are too salty, you can balance it out by serving them with a side of sour cream or yogurt to cut through the saltiness.

Bland: If the potatoes are bland, add more seasoning. Consider incorporating additional herbs or spices, or a sprinkle of cheese for extra flavor.

Fresh ingredients for Golden Buttered Garlic Potatoes

Essential Ingredients for Golden Buttered Garlic Potatoes

The key ingredients for Golden Buttered Garlic Potatoes include fresh baby potatoes, unsalted butter, and garlic. Each ingredient plays a crucial role in achieving the ultimate flavor and texture. The potatoes should be tender yet firm, providing the perfect base for the rich buttery garlic sauce.

Using high-quality butter enhances the richness of the dish, while fresh garlic brings an aromatic punch that elevates the overall taste. Parsley and Parmesan cheese add freshness and depth, making this dish a delightful addition to any table.

Essential Ingredient Notes

  • Baby Potatoes: Choose small, firm baby potatoes for the best texture. They cook evenly and provide a creamy interior when baked. Avoid any potatoes with blemishes or soft spots.
  • Unsalted Butter: Opt for unsalted butter to have better control over the saltiness of your dish. Using high-quality butter will result in a richer and more flavorful sauce that enhances the potatoes.
  • Fresh Garlic: Fresh garlic is essential for the best flavor. Avoid using pre-minced garlic as it can lack the vibrant taste that freshly minced garlic brings to this dish.
Cooking process for Golden Buttered Garlic Potatoes

Step-by-Step Cooking Process

The cooking process for Golden Buttered Garlic Potatoes is straightforward and requires minimal equipment. Begin by preheating the oven, then prepare and season the potatoes. The real magic happens as they bake—watch as they transform into crispy, golden bites of deliciousness.

For optimal results, make sure to toss the potatoes thoroughly in the garlic butter mix and spread them evenly on the baking sheet. This ensures they cook uniformly and develop a beautiful golden crust while remaining soft and fluffy inside.

Key Technique for Perfect Golden Buttered Garlic Potatoes

The key to achieving perfect Golden Buttered Garlic Potatoes lies in the tossing technique. Make sure every potato is fully coated in the garlic-butter mixture before baking. This not only enhances flavor but also ensures even browning and crispiness.

Golden Buttered Garlic Potatoes

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 6 cloves garlic
    Minced
  • 1 tablespoon fresh parsley
    Chopped
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    To taste

For the Sauce

  • 2 lbs baby potatoes
    Halved
  • 1 cup unsalted butter
    Melted
  • 1 teaspoon paprika
    For flavor
  • 1 tablespoon olive oil
    To coat
  • 1/2 cup grated Parmesan cheese
    For topping

Instructions

  1. Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. Prepare Potatoes

    Wash and halve the baby potatoes. Place them in a large mixing bowl.

  3. Mix Ingredients

    In a separate bowl, combine melted butter, minced garlic, salt, pepper, paprika, onion powder, cayenne pepper, and lemon juice.

  4. Coat Potatoes

    Pour the butter mixture over the potatoes and toss until evenly coated.

  5. Arrange on Baking Sheet

    Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

  6. Bake

    Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.

  7. Add Parmesan

    Sprinkle grated Parmesan cheese on top of the potatoes and bake for an additional 5-10 minutes.

  8. Garnish and Serve

    Remove from the oven, garnish with fresh parsley and chives, and serve immediately.

Recipe Notes & Tips

Storage Tips

To store Golden Buttered Garlic Potatoes, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 5 days. For best results, reheat in the oven or air fryer to restore crispiness.

Serving Suggestions

These Golden Buttered Garlic Potatoes are delightful on their own, but they can also be paired with sour cream, ranch dressing, or a sprinkle of fresh herbs for added flavor. They make an excellent side dish for grilled meats or a vegetarian option for picnics.

Recipe Variations

For a spicy kick, add chopped jalapeños or red pepper flakes to the butter mixture. For a different flavor profile, try incorporating herbs like rosemary or thyme. You can also experiment with different types of cheese for a unique twist.