Chef Mitchell preparing Golden Beef Empanadas Delight
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered the joy of making empanadas during a culinary trip to Argentina. The process of folding the dough and creating the filling became a cherished tradition in my family. Over the years, I've perfected this recipe to capture the essence of that unforgettable experience."

As a chef with over a decade of experience in Latin American cuisine, I have a passion for creating authentic and approachable recipes. My love for appetizers has led me to explore countless flavors, and Golden Beef Empanadas Delight is one of my favorites.

View All Mitchell's Recipes →
Delicious Golden Beef Empanadas Delight served on a plate

Why This Golden Beef Empanadas Delight Recipe Works

This recipe stands out because of its perfectly balanced flavors and textures. The combination of seasoned ground beef, olives, and cheese creates a savory filling that is both satisfying and delicious. The flaky dough adds a lightness that makes these empanadas irresistible.

Using the right technique for sealing the dough ensures that the filling stays intact while frying, resulting in a perfectly crispy exterior. The frying process creates a golden color that adds to the visual appeal, making them an instant favorite.

💡 Professional Tip

For the best results, make sure your oil is hot enough before adding the empanadas. This prevents them from absorbing too much oil and ensures a crispy finish. Additionally, don’t overcrowd the pan when frying.

Frequently Asked Questions

Yes, you can make the empanadas ahead of time. Prepare them up to the frying stage and store them in the refrigerator for a few hours or freeze them for later. Just ensure they are well-wrapped to prevent them from drying out.

You can substitute ground chicken, turkey, or even beans for a vegetarian option. Adjust the spices accordingly to enhance the flavor of your chosen filling, and ensure that any meat is cooked thoroughly.

The empanadas are done when they are golden brown on both sides and crispy to the touch. You can also cut one open to check that the filling is hot and cooked through.

Yes, empanadas freeze well. Make sure they are fully cooled before placing them in an airtight container. They can be frozen for up to three months. Reheat them directly from frozen in the oven or air fryer for best results.

These empanadas pair wonderfully with a fresh salsa, guacamole, or a tangy dipping sauce. A side salad or rice can also complement them for a more complete meal.

When stored properly in an airtight container, they can last in the fridge for about 3-4 days. Reheat them before serving for the best taste and texture.

Absolutely! You can prepare the filling and the dough ahead of time. Just assemble the empanadas and refrigerate or freeze them until you’re ready to fry.

The best way to reheat empanadas is in the oven or air fryer. Preheat to 350°F (175°C) and heat them for about 10-15 minutes until they are warm and crispy again.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your empanadas are dry, it may be due to overcooking or not enough moisture in the filling.

Solution: Ensure to cook the filling just until the beef is browned and not too dry. Adding a bit of broth or cheese to the filling can also help retain moisture.

✅

Not Crispy Enough

Problem: Empanadas may not be crispy if the oil is not hot enough or if they are overcrowded in the frying pan.

Solution: Make sure your oil is preheated to the right temperature before frying. Fry in small batches to allow for proper cooking.

✅

Overcooked

Problem: If the empanadas are burnt or too dark, they may have been in the oil for too long.

Prevention: Keep an eye on the cooking time and adjust the heat as needed. A thermometer can help in maintaining the right oil temperature.

✅

Undercooked Center

Problem: If the empanadas are golden outside but cold or raw inside, they may not have been cooked long enough.

Recovery: Fry them longer if necessary, and consider lowering the heat to ensure the filling cooks evenly without burning the exterior.

✅

Burnt Exterior

Problem: The outside of the empanadas may burn before the filling cooks through.

Prevention: Fry at a lower temperature to allow the filling to cook through without burning the dough. Adjust cooking times as needed.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, adding a dash of vinegar or citrus juice can help balance the flavors.

Too Salty: If it's too salty, serve with a side of something bland, like rice, to counteract the saltiness.

Bland: Enhance bland flavors by adding more spices or a squeeze of lime juice to brighten the taste.

Fresh ingredients for Golden Beef Empanadas Delight

Essential Ingredients for Golden Beef Empanadas Delight

The key ingredients for this empanada recipe include high-quality ground beef, fresh veggies, and authentic empanada dough. Each component plays a vital role in achieving that delicious flavor profile. Using fresh ingredients enhances the overall outcome.

Opt for fresh, organic produce whenever possible. The quality of the beef you choose can significantly affect the taste of the filling, so consider using grass-fed or organic ground beef for more flavor.

Essential Ingredient Notes

  • Ground Beef: Choose lean ground beef to avoid excess grease in your filling. Look for a good fat content, around 80/20, for a juicy texture that isn't too fatty.
  • Spices: Fresh spices can elevate your empanadas. Use whole spices and grind them if possible to ensure maximum flavor. Cumin and paprika are essential for that authentic taste.
  • Empanada Dough: Store-bought dough can save time, but homemade dough allows for a fresher taste and better texture. Experiment with different flours for unique flavor profiles.
Cooking process for Golden Beef Empanadas Delight

Step-by-Step Cooking Process

Begin by cooking the beef filling to develop rich flavors. It's essential to let it cool before assembling the empanadas. Next, roll out the dough, cut circles, and fill each one precisely with the beef mixture.

The key to perfect empanadas is in the sealing technique. Make sure to press the edges firmly to prevent any leaks. Finally, fry the empanadas in hot oil until golden and crispy, achieving that delightful texture.

Key Technique for Perfect Golden Beef Empanadas Delight

The sealing of the empanadas is crucial. Ensure that the edges are well-pressed to avoid any filling escaping during frying. A fork can help create decorative crimping while reinforcing the seal.

Golden Beef Empanadas Delight

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup sour cream
    For dipping
  • 1 tablespoon lime juice
    Freshly squeezed
  • 1 teaspoon chili powder
    Optional for heat
  • 1/4 cup fresh cilantro, chopped
    For garnish

For the Sauce

  • 1 lb ground beef
    Freshly ground
  • 1 medium onion, finely chopped
    Sauteed until soft
  • 2 cloves garlic, minced
    Adds flavor
  • 1 teaspoon cumin
    For depth
  • 1 teaspoon paprika
    For color
  • 1/2 teaspoon salt
    To taste
  • 1/4 teaspoon black pepper
    For seasoning
  • 1/4 cup olives, chopped
    For added flavor
  • 1/2 cup cheddar cheese, shredded
    For richness
  • 2 packages of empanada dough
    Store-bought or homemade
  • 1 egg, beaten (for egg wash)
    For golden color
  • Oil for frying
    For cooking

Instructions

  1. Cook the Beef Filling

    In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sauté until translucent. Add the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned. Stir in olives and cheese, then set aside to cool.

  2. Prepare the Dough

    On a floured surface, roll out the empanada dough. Use a round cutter to make circles about 4-5 inches in diameter.

  3. Fill the Empanadas

    Place a spoonful of the beef mixture in the center of each dough circle. Fold the circle in half and press the edges to seal. Use a fork to crimp the edges.

  4. Preheat the Oil

    In a deep skillet, heat oil over medium-high heat for frying.

  5. Fry the Empanadas

    Once the oil is hot, carefully add the empanadas in batches. Fry until golden brown on both sides, about 3-4 minutes per side.

  6. Drain and Serve

    Remove the empanadas from the oil and drain on paper towels. Brush with the beaten egg for an extra golden finish.

  7. Cool and Enjoy

    Let the empanadas cool slightly before serving. Enjoy with your favorite dipping sauce!

Recipe Notes & Tips

Storage Tips

Store any leftover empanadas in an airtight container in the refrigerator for up to four days. To keep them fresh, consume them within this time frame. Reheating in the oven will help maintain their crispiness.

Serving Suggestions

Serve Golden Beef Empanadas Delight with a side of tangy salsa, creamy guacamole, or a refreshing salad for a complete meal. They also make a great appetizer at parties!

Recipe Variations

Feel free to experiment with the filling by adding ingredients like cooked spinach, refried beans, or different cheeses. You can also try baking them instead of frying for a healthier option.