Chef Mitchell preparing Glazed Sesame Chicken Stack
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the perfect Glazed Sesame Chicken Stack recipe during my travels through Asia. The street vendors served it with such flair that I was inspired to create my own version at home. After numerous attempts, I finally perfected the balance of sweetness and savory flavors, making it a favorite in my family. Each time I serve it, it brings back memories of those vibrant street markets."

With over a decade of experience in Asian cuisine, Chef Mitchell specializes in creating authentic and innovative dinner recipes. His passion for flavors and textures has led him to explore various cooking techniques that enhance traditional dishes while making them accessible. Chef Mitchell's approach ensures that every recipe is not only delicious but also easy to replicate in home kitchens.

View All Mitchell's Recipes →
Delicious Glazed Sesame Chicken Stack served on a plate

Why This Glazed Sesame Chicken Stack Recipe Works

This recipe stands out due to its unique combination of flavors and textures. The marinated chicken becomes incredibly tender and juicy while the glaze adds a sweet and savory finish. Additionally, the use of sesame seeds and green onions provides a delightful crunch and freshness that elevate the dish. It's not just a meal—it's an experience.

The technique of marinating allows the chicken to absorb all the flavors before cooking, ensuring every bite bursts with taste. Baking the chicken in the oven keeps it moist, while glazing it at the end gives that irresistible sheen. It’s simple yet effective, making it perfect for busy weeknights or special occasions.

💡 Professional Tip

For the best flavor, marinate the chicken overnight if possible. This allows the ingredients to penetrate deeper into the meat. Additionally, using fresh sesame seeds rather than pre-packaged can significantly enhance the taste and texture of the dish.

Frequently Asked Questions

Yes, you can prepare the chicken and marinate it a day in advance. Just store it in the refrigerator. When you're ready to cook, simply bake it according to the instructions. The glaze can also be made ahead of time, ensuring a quick dinner prep.

If you're looking for a gluten-free option, tamari is a great substitute for soy sauce. Additionally, coconut aminos can be used for a sweeter alternative, although it may alter the flavor slightly. For a low-sodium option, consider using reduced-sodium soy sauce to maintain flavor balance.

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this using a meat thermometer. Additionally, the juices should run clear, and the chicken should no longer be pink inside. If using thicker pieces, adjust the cooking time accordingly.

Yes, you can freeze the cooked chicken stacked in airtight containers. When ready to eat, thaw overnight in the fridge and reheat in the oven or microwave. Note that the texture may slightly change after freezing, but it's still delicious.

Serve this dish with steamed rice, which absorbs the glaze beautifully. You can also pair it with sautéed vegetables like broccoli or snap peas for added nutrition. A side of sesame slaw can provide a crunchy contrast to the meal.

When stored in an airtight container, Glazed Sesame Chicken Stack will last about 3-4 days in the refrigerator. Make sure to reheat thoroughly before serving. If the chicken has been left out for over two hours, discard it to ensure food safety.

Absolutely! You can prepare the chicken and glaze ahead of time, marinate, and keep it refrigerated. Just cook it when you’re ready to serve. It’s an excellent option for meal prep or entertaining guests, allowing you to enjoy more time with loved ones.

The best way to reheat is in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can use a microwave, but be cautious not to overcook, as it can dry out the chicken.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken turns out dry, it may have been overcooked.

Solution: To avoid this, always check the internal temperature and remove the chicken from the oven as soon as it reaches 165°F (75°C). Consider using a meat thermometer for accuracy.

✅

Not Crispy Enough

Problem: If the chicken lacks crispiness, it might have too much moisture.

Solution: Ensure that the chicken is patted dry before marinating and avoid overcrowding the baking sheet to allow for proper airflow during cooking.

✅

Overcooked

Problem: Overcooking can lead to a tough texture.

Prevention: To prevent overcooking, monitor the chicken closely and use a timer. Remember that it continues to cook slightly after being removed from the oven.

✅

Undercooked Center

Problem: An undercooked center indicates insufficient cooking time or oven temperature.

Recovery: Cut the chicken into smaller pieces to ensure even cooking and check the oven's temperature for accuracy. Return to the oven until fully cooked as needed.

✅

Burnt Exterior

Problem: Burnt exterior can occur if the oven temperature is too high or if the chicken is left in too long.

Prevention: Lower the oven temperature and keep a close eye on the chicken. If it starts to brown too quickly, cover it loosely with foil.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or citrus juice to balance the flavors.

Too Salty: If it's too salty, serve with a side of unsalted rice or vegetables to counteract the saltiness.

Bland: To fix blandness, enhance the flavor with additional soy sauce, spices, or a sprinkle of sesame seeds.

Fresh ingredients for Glazed Sesame Chicken Stack

Essential Ingredients for Glazed Sesame Chicken Stack

The key ingredients for this recipe include chicken, soy sauce, and a variety of aromatics. The chicken provides the protein base, while the soy sauce contributes saltiness and umami flavor. Honey adds sweetness and a glaze-like consistency, making it a perfect balance for the savory elements.

Quality matters. Use fresh chicken for the best texture and flavor. For soy sauce, opt for a brand you trust; artisanal varieties can enhance the overall taste. Fresh garlic and ginger will elevate the aromatics and give the dish a vibrant flavor profile.

Essential Ingredient Notes

  • Chicken: Choose boneless, skinless chicken thighs for a juicier texture compared to breast meat. If you prefer a leaner option, chicken breasts are fine, but be careful not to overcook them.
  • Soy Sauce: Opt for low-sodium soy sauce if you're watching your salt intake. Always taste the marinade before using it to adjust flavors according to your preference.
  • Sesame Seeds: Toasting sesame seeds before adding them to your dish can enhance their nutty flavor. Use white or black sesame seeds for a pop of color and texture.
Cooking process for Glazed Sesame Chicken Stack

Step-by-Step Cooking Process

Cooking Glazed Sesame Chicken Stack is straightforward and enjoyable. Begin by marinating the chicken to infuse flavors, then bake it until tender. The glaze comes together easily, adding a finishing touch to the dish.

Make sure to keep an eye on the chicken while it bakes. Achieving the right glaze consistency is key to getting that beautiful sheen. With just a few steps, you’ll have a delicious meal ready to enjoy.

Key Technique for Perfect Glazed Sesame Chicken Stack

The key technique for this dish is marinating the chicken. This step allows the flavors to penetrate deeply, resulting in maximum flavor. Be sure to let it marinate for the recommended time, as this is what makes the chicken succulent and flavorful.

Glazed Sesame Chicken Stack

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup soy sauce
    Low sodium preferred
  • 1/2 cup honey
    For sweetness
  • 1/4 cup rice vinegar
    Adds acidity
  • 2 tablespoons sesame oil
    For richness
  • 3 cloves garlic, minced
    For flavor
  • 1 tablespoon ginger, grated
    For spice
  • 1 tablespoon cornstarch
    For thickening

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • Salt and pepper
    To taste
  • 1/4 cup sesame seeds
    For garnish
  • 2 green onions
    Chopped for garnish
  • Cooked rice
    For serving
  • Steamed broccoli
    For garnish
  • Lettuce leaves
    For stacking

Instructions

  1. Prepare Marinade

    In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.

  2. Marinate Chicken

    Place chicken pieces in a zip-top bag and pour in marinade. Seal and refrigerate for at least 30 minutes.

  3. Preheat Oven

    Preheat your oven to 375°F (190°C).

  4. Bake Chicken

    Remove chicken from marinade and place on a baking sheet. Bake for 25-30 minutes, or until cooked through.

  5. Make Glaze

    In a small saucepan, bring the leftover marinade to a boil. Mix cornstarch with water and add to the marinade to thicken.

  6. Glaze Chicken

    Once chicken is cooked, brush it with the glaze and return to the oven for an additional 5 minutes.

  7. Prepare Serving Plate

    On a serving plate, create stacks using lettuce leaves, chicken pieces, and garnish with chopped green onions and sesame seeds.

  8. Serve

    Serve with cooked rice and steamed broccoli for a complete meal.

Recipe Notes & Tips

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To maintain its texture, reheat gently in the oven or microwave. Avoid leaving it out for extended periods to ensure food safety.

Serving Suggestions

Pair Glazed Sesame Chicken Stack with jasmine rice or fried rice for a filling meal. Add a side of stir-fried vegetables or a fresh salad to balance the flavors and enhance the meal's presentation.

Recipe Variations

Feel free to customize the recipe by adding vegetables like bell peppers or snap peas for extra nutrition. You can also substitute chicken with tofu for a vegetarian option or use different sauces to change the flavor profile.