Chef Mitchell preparing Glazed Salmon with Rice
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Glazed Salmon with Rice recipe while traveling through Asia, where I was captivated by the unique flavor combinations. After many trials and adjustments, I finally perfected it to suit my taste. This dish not only represents my love for seafood but also the joy of bringing people together at the dinner table. Each bite transports me back to those beautiful moments in Asia."

With over a decade of experience in the culinary world, I specialize in Asian cuisine and dinner recipes. My passion for cooking is reflected in my dishes, where I combine traditional techniques with modern flavors. I love to share my knowledge and inspire others to create delicious meals at home.

View All Mitchell's Recipes →
Delicious Glazed Salmon with Rice served on a plate

Why This Glazed Salmon with Rice Recipe Works

This recipe for Glazed Salmon with Rice stands out due to its balanced flavor profile, combining savory and sweet elements. The glaze caramelizes beautifully in the oven, adding a delightful texture and taste to the salmon. The jasmine rice serves as a perfect complement, absorbing the flavors of the glaze while providing a soft, fluffy base. Additionally, this dish is quick to prepare, making it ideal for busy weeknights.

The technique used in this recipe is key to achieving perfectly cooked salmon. Baking at a high temperature ensures that the fish cooks through without drying out, while the marination allows the flavors to penetrate deeply. The result is a dish that is both visually appealing and incredibly delicious, making it a favorite among family and friends.

💡 Professional Tip

To achieve the best results, make sure to use fresh salmon fillets and let them marinate in the glaze for at least 30 minutes before baking. This enhances the flavor and ensures that the glaze sticks beautifully during cooking. Also, keep an eye on the salmon while baking to prevent overcooking—a few minutes can make a big difference.

Frequently Asked Questions

Yes, you can prepare the glaze and marinate the salmon in advance. Store the marinated salmon in the refrigerator for up to 24 hours before baking. You can also cook the rice ahead of time and reheat it when you're ready to serve. However, for the best flavor and texture, I recommend baking the salmon fresh just before serving.

If you’re looking for a substitute for honey, you can use maple syrup or agave nectar as a sweetener. Both provide a similar sweetness and will work well in the glaze. For a lower-calorie option, consider using a sugar substitute that can withstand baking. Just be mindful of adjusting the quantities, as some sweeteners are sweeter than honey.

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). You can also check for doneness by looking for a slightly opaque color. The glaze should be caramelized but not burnt. If you have a meat thermometer, it's a great tool to ensure your salmon is cooked perfectly.

Yes, you can freeze cooked glazed salmon. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months. However, keep in mind that the texture may be slightly altered once thawed. The rice can also be frozen, but it’s best to consume it fresh when possible.

Glazed Salmon with Rice pairs wonderfully with steamed vegetables such as broccoli, bok choy, or snap peas for a healthy side. You can also serve a simple cucumber salad or a tangy coleslaw to add a refreshing crunch. For those who enjoy a bit of spice, a side of pickled vegetables can enhance the meal beautifully.

Leftover Glazed Salmon with Rice can be stored in the refrigerator for up to 3 days. Make sure to place it in an airtight container to maintain freshness. Reheat gently in the microwave or oven to avoid drying out the salmon. If you notice any off smells or changes in texture, it's best to discard the leftovers.

While the salmon is best enjoyed fresh, you can prepare the glaze and marinate the fish in advance. Additionally, cooking the rice ahead of time is convenient. Just store the salmon and rice separately in the fridge and reheat when you're ready to serve. This makes for an easy weeknight meal without compromising on flavor.

The best way to reheat glazed salmon is in the oven. Preheat the oven to 350°F (175°C), place the salmon on a lined baking sheet, and heat for about 10-15 minutes until warmed through. For the rice, add a little water and heat in the microwave, covered with a damp paper towel to keep it moist. This will help retain the flavors and texture of both the salmon and rice.

Recipe Troubleshooting Guide

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Too Dry

Problem: If the salmon turns out too dry, it may have been overcooked.

Solution: To prevent this, check the salmon's internal temperature regularly and remove it from the oven as soon as it reaches 145°F (63°C). You can also brush the salmon with more glaze during cooking to keep it moist.

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Not Crispy Enough

Problem: If the glaze doesn't crisp up as expected, it may not have caramelized properly.

Solution: To achieve a crispy finish, broil the salmon for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning while getting that perfect crispy texture.

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Overcooked

Problem: If the salmon is overcooked, it will be tough and dry.

Prevention: To prevent overcooking, use a meat thermometer and remove the salmon from the oven as soon as it reaches the desired temperature. You can also try cooking the salmon at a slightly lower temperature for a longer time, ensuring even cooking.

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Undercooked Center

Problem: If the center of the salmon is undercooked, it may be jelly-like and not fully opaque.

Recovery: To remedy this, return the salmon to the oven for an additional 5 minutes, checking for doneness periodically. Ensure that the thickness of the fillets is even to promote uniform cooking.

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Burnt Exterior

Problem: If the glaze burns before the salmon is cooked through, it can ruin the dish.

Prevention: To avoid this, watch the salmon closely while baking and cover with foil if the glaze begins to darken too quickly. Reduce the oven temperature slightly if needed.

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Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of soy sauce to balance the flavors.

Too Salty: If it's too salty, serve with a squeeze of fresh lemon to cut through the saltiness.

Bland: If the flavor is bland, try adding more garlic or ginger to the glaze or serving with a spicy dipping sauce.

Fresh ingredients for Glazed Salmon with Rice

Essential Ingredients for Glazed Salmon with Rice

The key ingredients for this recipe include fresh salmon fillets, which are rich in omega-3 fatty acids and provide a buttery texture. The glaze is made from soy sauce, honey, and sesame oil, delivering a perfect umami taste. Jasmine rice is used as the base, which absorbs the flavors beautifully and complements the salmon perfectly.

Using high-quality ingredients is essential for the best results. Look for sustainably sourced salmon and organic honey if possible. Fresh garlic and ginger will enhance the flavor significantly. For the rice, opt for high-quality jasmine or basmati rice for a fragrant and fluffy texture.

Essential Ingredient Notes

  • Salmon: Choose wild-caught salmon if available, as it has a richer flavor compared to farmed varieties. Ensure the fillets are bright in color and have a fresh scent. When storing, keep the salmon in the coldest part of your refrigerator and use it within a couple of days for the best quality.
  • Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of the dish. This allows you to enjoy the flavor without overwhelming saltiness. Additionally, you can experiment with different types of soy sauce, like dark or tamari, for varied flavor profiles.
  • Jasmine Rice: Rinsing jasmine rice thoroughly before cooking removes excess starch, resulting in fluffier rice. For added flavor, consider cooking it in broth instead of water. You'll find that the aroma and taste will elevate the entire dish.
Cooking process for Glazed Salmon with Rice

Step-by-Step Cooking Process

The cooking process for Glazed Salmon with Rice is straightforward and rewarding. Start by preparing the rice as it takes the longest to cook. While the rice simmers, create the glaze and prepare the salmon. Baking the salmon allows for even cooking, keeping it moist with the flavorful glaze.

For perfect results, monitor the salmon closely as it bakes. The key is to achieve a beautifully caramelized outside while ensuring the inside remains tender and flaky. By following these steps, you'll create a dish that not only looks stunning but also tastes incredible.

Key Technique for Perfect Glazed Salmon with Rice

The most important technique for perfect glazed salmon is achieving the right balance of cooking time and temperature. Baking at a high heat helps to caramelize the glaze while keeping the salmon moist. Using a meat thermometer can help ensure that the salmon reaches the perfect doneness without overcooking.

Glazed Salmon with Rice

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 4 tablespoons soy sauce
    For the glaze
  • 2 tablespoons honey
    For sweetness
  • 2 tablespoons sesame oil
    For flavor
  • 1 tablespoon minced garlic
    Adds depth
  • 1 tablespoon minced ginger
    Adds warmth
  • 1 tablespoon rice vinegar
    For acidity

For the Sauce

  • 2 lbs salmon fillets
    Fresh, skin-on for extra flavor
  • 2 cups jasmine rice
    For a fluffy base
  • Salt and pepper to taste
    To enhance flavor
  • 1 tablespoon scallions, chopped
    For garnish
  • 1 tablespoon sesame seeds
    For topping
  • Lemon wedges
    For serving
  • Fresh cilantro
    For garnish

Instructions

  1. Prepare Rice

    Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and water or broth in a pot and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender.

  2. Make the Glaze

    In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, minced ginger, and rice vinegar until well combined.

  3. Prepare the Salmon

    Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.

  4. Glaze the Salmon

    Brush the glaze generously over the salmon fillets, covering them evenly.

  5. Bake the Salmon

    Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

  6. Serve

    Remove the salmon from the oven and let it rest for a few minutes. Serve the salmon over a bed of jasmine rice, garnished with chopped scallions, sesame seeds, and fresh cilantro.

  7. Enjoy

    Serve with lemon wedges on the side for added flavor. Enjoy your meal!

Recipe Notes & Tips

Storage Tips

To store leftover Glazed Salmon with Rice, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For best quality, reheat gently to avoid drying out the salmon. Avoid storing in metal containers as they may react with the glaze.

Serving Suggestions

Glazed Salmon with Rice can be served with a variety of sides, including steamed vegetables or a fresh salad. Consider adding a side of pickled ginger for a zesty contrast. For a more complete meal, serve with miso soup or a simple cucumber salad.

Recipe Variations

This recipe can be customized by using different fish such as trout or tilapia. For a spicy kick, add Sriracha to the glaze or serve with a spicy dipping sauce. You can also experiment with adding vegetables like bell peppers or snap peas to the baking tray for a one-pan meal.