Chef Mitchell preparing Glazed Chicken with Vegetables
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered this recipe during my travels through Asia, where street vendors would prepare their meals with such vibrant flavors. I set out to recreate that experience at home, experimenting with different sauces and vegetables until I perfected this Glazed Chicken with Vegetables. It has since become a family favorite and a go-to dish for dinner parties."

With over a decade of experience in Asian cuisine, I have developed a passion for creating easy yet flavorful dinner recipes. My training in culinary school has provided me with the skills to blend traditional techniques with modern flavors, making every meal memorable.

View All Mitchell's Recipes →
Delicious Glazed Chicken with Vegetables served on a plate

Why This Glazed Chicken with Vegetables Recipe Works

This recipe is special because it brings together simple ingredients to create a flavorful and nutritious meal. The balance of sweet and savory notes in the glaze complements the natural flavors of the chicken and vegetables perfectly. Plus, it’s easy to customize with your favorite veggies or protein.

The technique of stir-frying ensures that the chicken remains juicy while the vegetables retain their crunch. Simmering the dish in the glaze at the end helps to infuse every bite with flavor and makes for a visually appealing presentation.

💡 Professional Tip

For the best results, ensure that your skillet is hot enough before adding the chicken to achieve a nice sear. Avoid overcrowding the pan; if necessary, cook in batches to get that perfect golden brown color.

Frequently Asked Questions

Yes, you can prepare the chicken and vegetables in advance and store them separately in the refrigerator. When ready to serve, simply heat them in a pan and add the glaze for a fresh taste.

If you're looking for a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a lighter flavor. Both alternatives will work well in this recipe without compromising taste.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. The vegetables should be tender yet still crisp to your liking.

Yes, you can freeze Glazed Chicken with Vegetables. Allow it to cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. Thaw in the refrigerator before reheating.

This dish pairs well with steamed rice, quinoa, or even noodles. You can also serve it alongside a fresh salad for added crunch and nutrition.

In the refrigerator, Glazed Chicken with Vegetables will last for about 3-4 days when stored in an airtight container. Make sure to reheat it thoroughly before consuming.

Absolutely! You can prepare the chicken and vegetables ahead of time and store them in the fridge. Just add the glaze and warm the dish before serving for a quick and delicious meal.

The best way to reheat Glazed Chicken with Vegetables is to use a skillet over medium heat. Add a splash of water or broth to keep it moist, stirring occasionally until heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken may come out dry if overcooked during the frying process.

Solution: To prevent this, ensure that you cook the chicken just until it is golden brown and reaches a safe internal temperature.

✅

Not Crispy Enough

Problem: If the chicken isn't crispy, it may not have been seared properly.

Solution: Make sure your skillet is hot enough and avoid overcrowding the pan when cooking the chicken to achieve a nice crisp.

✅

Overcooked

Problem: Overcooked chicken can become tough and dry.

Prevention: To avoid overcooking, use a meat thermometer to check for doneness and remove the chicken from heat as soon as it reaches 165°F.

✅

Undercooked Center

Problem: The chicken may have a raw center if not cooked long enough.

Recovery: If you notice the chicken is undercooked, return it to the pan and cook for a few more minutes, checking for doneness frequently.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the heat is too high.

Prevention: To prevent burning, cook on medium heat and monitor the chicken closely to achieve a perfect sear without burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash more soy sauce or a squeeze of lemon juice to balance the sweetness.

Too Salty: To counteract too much saltiness, add a bit of sugar or honey to mellow the flavors.

Bland: If the dish tastes bland, increase the soy sauce or add more spices like black pepper or red pepper flakes for an extra kick.

Fresh ingredients for Glazed Chicken with Vegetables

Essential Ingredients for Glazed Chicken with Vegetables

The key ingredients in this dish include tender chicken, vibrant vegetables, and a flavorful glaze made from soy sauce and honey. Using fresh vegetables not only enhances the dish's nutritional value but also adds color and texture.

Quality ingredients make all the difference. Look for organic chicken and fresh, seasonal vegetables to elevate this meal. Freshness ensures the best flavor and the most appealing presentation.

Essential Ingredient Notes

  • Chicken: Choose boneless, skinless chicken thighs or breasts for the juiciest results. Marinating the chicken can also enhance its flavor and tenderness.
  • Vegetables: Use a variety of colorful vegetables to make the dish visually appealing and nutritious. Fresh, crisp vegetables retain their crunch better during cooking.
  • Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while still achieving that rich umami flavor. It’s a versatile ingredient that can be used in many dishes.
Cooking process for Glazed Chicken with Vegetables

Step-by-Step Cooking Process

This recipe utilizes a straightforward stir-fry technique, making it quick and easy to prepare. The cooking method retains the moisture of the chicken and the crunch of the vegetables, ensuring a delicious outcome.

By following the steps carefully, you can achieve tender chicken coated in a rich glaze and perfectly cooked vegetables. It’s all about timing and heat control to get the best results.

Key Technique for Perfect Glazed Chicken with Vegetables

The key to achieving perfect glazed chicken lies in the searing process. Ensure the pan is adequately heated before adding the chicken for that delightful caramelization, which enhances both flavor and texture.

Glazed Chicken with Vegetables

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup soy sauce
    Low-sodium preferred
  • 1/4 cup honey
    Natural sweetener
  • 1 tablespoon cornstarch
    For thickening
  • 1/4 cup water
    For sauce mix
  • 1 tablespoon sesame oil
    For flavor

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 2 cups broccoli florets
    Fresh
  • 1 cup bell peppers
    Sliced
  • 1 cup carrots
    Sliced
  • 1 cup snap peas
    Fresh
  • 1 tablespoon vegetable oil
    For cooking
  • 1 tablespoon ginger
    Minced
  • 3 cloves garlic
    Minced
  • 2 green onions
    Chopped
  • Sesame seeds
    For garnish

Instructions

  1. Prepare Ingredients

    Begin by cutting the chicken into bite-sized pieces and preparing all the vegetables by washing and slicing them as needed.

  2. Make the Sauce

    In a bowl, combine soy sauce, honey, cornstarch, and water to create a smooth sauce mixture.

  3. Sauté Chicken

    Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through.

  4. Add Aromatics

    Add minced ginger and garlic to the skillet and sauté for another minute until fragrant.

  5. Add Vegetables

    Toss in broccoli, bell peppers, carrots, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  6. Glaze the Chicken

    Pour the prepared sauce over the chicken and vegetables, stirring well to coat everything evenly.

  7. Simmer

    Reduce the heat and let the mixture simmer for 5-10 minutes, allowing the sauce to thicken.

  8. Finish and Serve

    Drizzle sesame oil over the dish, garnish with green onions and sesame seeds before serving hot.

Recipe Notes & Tips

Storage Tips

To store Glazed Chicken with Vegetables, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat on the stovetop or microwave before serving to enjoy the best flavor.

Serving Suggestions

Serve Glazed Chicken with Vegetables over a bed of fluffy rice or noodles for a satisfying meal. A side of steamed dumplings or a simple salad can add extra variety to your dinner.

Recipe Variations

Feel free to customize this recipe by using different proteins like shrimp or tofu. You can also experiment with seasonal vegetables to create your unique version. Adding spices like chili flakes can give it an extra kick.