Chef Mitchell preparing Garlic Herb Seared Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Garlic Herb Seared Chicken recipe during a family gathering. The aroma wafting through the kitchen brought everyone to the table. After perfecting the flavors, it's become a staple in my home kitchen. The combination of garlic and herbs never fails to impress!"

With over a decade of experience in American cuisine, Chef Mitchell has mastered dinner recipes that bring comfort and joy to the table. His passion for cooking shines through in every dish he creates, making him a go-to expert for flavorful meals.

View All Mitchell's Recipes →
Delicious Garlic Herb Seared Chicken served on a plate

Why This Garlic Herb Seared Chicken Recipe Works

This recipe stands out due to its simple yet flavorful marinade that infuses the chicken with garlic and herb goodness. The searing technique locks in moisture, giving you juicy chicken every time. Plus, it comes together quickly, making it perfect for busy weeknights.

Utilizing fresh herbs and spices enhances the overall flavor profile, while the addition of cherry tomatoes adds a burst of freshness. This recipe allows for flexibility; you can easily adjust the seasoning to your preference. The result is a dish that's not only delicious but visually appealing.

💡 Professional Tip

For perfectly seared chicken, ensure the pan is hot before adding the chicken. Avoid overcrowding the pan to maintain high heat, which helps achieve a beautiful golden crust. Let the chicken rest after cooking to ensure it remains juicy.

Frequently Asked Questions

Yes, you can prepare the chicken and marinate it in the fridge for up to 24 hours before cooking. This allows the flavors to develop further. However, it’s best to sear it fresh for optimal texture and taste.

You can substitute chicken with turkey or even firm tofu for a vegetarian option. Adjust the cooking time as necessary, ensuring the protein is cooked through or heated thoroughly.

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken to ensure it is safe to eat.

Yes, you can freeze the cooked chicken for up to three months. Make sure to cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.

This dish pairs well with a variety of sides like roasted vegetables, rice, or a fresh green salad. Mashed potatoes also complement the flavors beautifully, offering a comforting touch to your meal.

Cooked Garlic Herb Seared Chicken can be stored in the refrigerator for 3-4 days. Ensure it is stored in an airtight container to maintain freshness.

Absolutely! You can marinate the chicken in advance and store it in the refrigerator until you're ready to cook. This can save time and enhance the flavor.

The best way to reheat Garlic Herb Seared Chicken is in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can use a microwave, but be cautious to avoid overcooking.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken is too dry, it may have been cooked for too long or at too high a temperature.

Solution: To avoid this, use a meat thermometer to check the internal temperature and remove the chicken from heat as soon as it reaches 165°F.

✅

Not Crispy Enough

Problem: If the chicken skin is not crispy, it might not have been seared at a high enough temperature.

Solution: Ensure the pan is hot before adding the chicken, and avoid moving it around too much while cooking to allow a crust to form.

✅

Overcooked

Problem: Overcooked chicken can become tough and dry.

Prevention: To prevent this, monitor the cooking time closely and use a meat thermometer for accurate results.

✅

Undercooked Center

Problem: If the chicken is undercooked in the center, it may not have been cooked long enough.

Recovery: Ensure the chicken pieces are uniform in size and cook until the internal temperature reaches 165°F.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the heat is too high or the chicken is left unattended.

Prevention: Adjust the heat to medium if the exterior is browning too quickly and monitor the cooking process closely.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of vinegar or lemon juice to balance the flavors.

Too Salty: To fix overly salty chicken, serve with a side of unsalted grains or vegetables to help absorb some saltiness.

Bland: If the chicken is bland, enhance the flavor with additional herbs or a sprinkle of salt before serving.

Fresh ingredients for Garlic Herb Seared Chicken

Essential Ingredients for Garlic Herb Seared Chicken

The key ingredients for this Garlic Herb Seared Chicken recipe include fresh chicken, aromatic garlic, and a blend of herbs like thyme and oregano. These ingredients work together to create a flavorful and juicy dish that is perfect for any occasion.

Using high-quality chicken is essential for the best results. Look for organic or free-range chicken for optimal flavor and texture. Fresh herbs will elevate the dish, so try to use them whenever possible for a more vibrant taste.

Essential Ingredient Notes

  • Chicken: Choose chicken thighs or breasts based on your preference. Thighs are moister and more forgiving if slightly overcooked, while breasts are leaner and can dry out more easily.
  • Garlic: Fresh garlic will provide a more robust flavor compared to pre-minced options. Crushing the garlic before adding it releases more oils and enhances the taste of your dish.
  • Herbs: Using a mix of fresh and dried herbs can add depth to the flavor profile. Fresh herbs should be added towards the end of cooking to preserve their bright flavor.
Cooking process for Garlic Herb Seared Chicken

Step-by-Step Cooking Process

Cooking Garlic Herb Seared Chicken involves a straightforward process that emphasizes flavor and technique. Start by marinating the chicken to infuse it with garlic and herb goodness. Searing the chicken at a high temperature is crucial for achieving that ideal golden crust.

Once seared, simmering the chicken with broth and tomatoes adds extra moisture and flavor. The cooking method ensures that each bite is juicy and full of vibrant flavors. Follow the steps carefully for perfect results every time.

Key Technique for Perfect Garlic Herb Seared Chicken

The key technique for this recipe is proper searing. Allow the chicken to sit in the pan undisturbed to form a crust before flipping it. This helps lock in the juices and creates a flavor-packed exterior that complements the herbs brilliantly.

Garlic Herb Seared Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup chicken broth
    Low-sodium recommended
  • 1 lemon, juiced
    Freshly squeezed
  • 1/4 teaspoon red pepper flakes
    Optional for heat
  • 1/4 cup grated Parmesan cheese
    For added flavor

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 tablespoon olive oil
    For searing
  • 4 cloves garlic
    Minced
  • 2 teaspoons dried thyme
    For flavor
  • 2 teaspoons dried oregano
    For flavor
  • 1 teaspoon paprika
    For color
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    To taste
  • 1/4 cup fresh parsley
    Chopped for garnish
  • 1 cup cherry tomatoes
    Halved

Instructions

  1. Prepare Ingredients

    Gather all the ingredients and cut the chicken into pieces. Mince the garlic and chop the parsley.

  2. Season the Chicken

    In a large bowl, combine the chicken pieces with olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Mix well until the chicken is coated.

  3. Heat the Pan

    In a large skillet over medium-high heat, add a tablespoon of olive oil. Allow it to heat until shimmering.

  4. Sear the Chicken

    Add the seasoned chicken pieces to the skillet, making sure not to overcrowd the pan. Sear for 5-7 minutes on each side until golden brown.

  5. Add Broth and Butter

    Once the chicken is browned, add chicken broth, butter, lemon juice, and red pepper flakes. Bring to a simmer.

  6. Add Cherry Tomatoes

    Stir in the halved cherry tomatoes and cook for an additional 10-15 minutes until the chicken is cooked through.

  7. Finish with Parsley

    Once cooked, sprinkle fresh parsley on top for garnish and additional flavor.

  8. Serve

    Transfer the chicken and sauce to a serving platter and enjoy with your choice of side dishes.

Recipe Notes & Tips

Storage Tips

To store leftover Garlic Herb Seared Chicken, let it cool completely and transfer it to an airtight container. It can be stored in the fridge for 3-4 days. Reheat thoroughly before serving.

Serving Suggestions

Garlic Herb Seared Chicken can be served with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Pair it with a glass of white wine for a complete dining experience.

Recipe Variations

Feel free to experiment with different herbs or spices based on your preferences. You can also add vegetables like bell peppers or zucchini to the dish for a more colorful presentation.