Chef Mitchell preparing Garlic Herb Roasted Shrimp
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of Garlic Herb Roasted Shrimp during a family vacation in the Mediterranean. The local markets were filled with fresh seafood and herbs, inspiring me to perfect this recipe. After countless attempts, I found the ideal combination of flavors that truly highlights the shrimp. This dish has become a family favorite and a staple at gatherings."

With over a decade of culinary experience, I specialize in Mediterranean cuisine and have a passion for creating vibrant appetizers. My training at a renowned culinary school has equipped me with the skills to blend traditional recipes with modern techniques. I strive to share the joy of Mediterranean flavors with everyone.

View All Mitchell's Recipes →
Delicious Garlic Herb Roasted Shrimp served on a plate

Why This Garlic Herb Roasted Shrimp Recipe Works

This recipe stands out for its fresh ingredients and vibrant flavors. The marination process enhances the shrimp's natural sweetness, while the herbs provide aromatic depth. Roasting brings out the best in shrimp, making it tender and juicy. The addition of cherry tomatoes adds a burst of color and flavor.

By using high-quality ingredients, you ensure every bite is packed with flavor. The technique of roasting at a high temperature allows for a crispy exterior while maintaining a succulent center. This balance makes the dish not only tasty but also visually appealing.

💡 Professional Tip

For best results, use fresh shrimp rather than frozen. If frozen shrimp must be used, ensure they are completely thawed and patted dry before marinating. Additionally, allow the shrimp to marinate for at least 15 minutes to soak up the flavors, but not too long to avoid a mushy texture.

Frequently Asked Questions

Yes, you can prepare the shrimp and marinate them ahead of time. Just cover the bowl tightly and refrigerate for up to 24 hours. When ready to cook, allow them to come to room temperature for about 15 minutes before roasting for the best results.

If you're not a fan of garlic, you can substitute it with shallots for a milder flavor. Alternatively, you might try using garlic powder in lesser amounts if fresh garlic is not available. Keep in mind that the dish's overall flavor will change slightly.

Shrimp are done when they turn pink and opaque, typically in about 15-20 minutes of roasting. Additionally, they should be firm to the touch. Avoid overcooking, as shrimp can become rubbery if left too long in the oven.

Yes, you can freeze the marinated shrimp before cooking. Place them in an airtight container or freezer bag, and they can last up to 3 months. Thaw in the refrigerator overnight before cooking. However, it is not recommended to freeze cooked shrimp as they may lose texture.

Garlic Herb Roasted Shrimp pairs wonderfully with a side of crusty bread for soaking up the juices. You can also serve it over a bed of greens or alongside a light pasta salad for a complete meal. A crisp white wine makes for a perfect accompaniment.

Garlic Herb Roasted Shrimp will last in the fridge for about 2-3 days when stored in an airtight container. Reheat gently in the oven or skillet before serving, as high heat can lead to a chewy texture.

Yes, you can prepare the marinade and shrimp in advance. Allow them to marinate, then cook just before serving. Alternatively, you can roast the shrimp and serve them cold as part of a seafood platter.

Reheat Garlic Herb Roasted Shrimp in a preheated oven at 350°F (175°C) for about 10 minutes. This gentle heat will help to rewarm the shrimp without overcooking them. You can also use a skillet over low heat for a similar effect.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The shrimp have turned out dry after cooking.

Solution: Ensure you're not overcooking the shrimp, as they only require a few minutes in the oven. Adding more marinade can help retain moisture, and serving with lemon juice can enhance flavors.

✅

Not Crispy Enough

Problem: The shrimp lack a crispy exterior.

Solution: For a crisper texture, broil the shrimp for the last few minutes of cooking. Ensure the shrimp are spread evenly on the baking sheet to allow proper air circulation.

✅

Overcooked

Problem: The shrimp have become rubbery and tough.

Prevention: To prevent overcooking, monitor the shrimp closely and remove them from the oven as soon as they turn pink and opaque. Using a meat thermometer can help; shrimp are done at 120°F (49°C).

✅

Undercooked Center

Problem: The shrimp are cooked on the outside but raw in the center.

Recovery: Make sure the shrimp are of uniform size for even cooking. If you encounter undercooked shrimp, return them to the oven for an additional 3-5 minutes until fully cooked.

✅

Burnt Exterior

Problem: The shrimp's exterior is burnt but the inside is undercooked.

Prevention: Lower your oven temperature next time and keep an eye on the shrimp as they cook. Ensure that your baking sheet is not too close to the heating element.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lemon juice or vinegar to balance the flavors.

Too Salty: If over-salted, add a little sugar or a splash of water to dilute the saltiness.

Bland: To enhance bland flavors, add more herbs or a dash of hot sauce for an extra kick.

Fresh ingredients for Garlic Herb Roasted Shrimp

Essential Ingredients for Garlic Herb Roasted Shrimp

The key to this dish lies in the quality of ingredients. Fresh shrimp is essential for achieving the best flavor and texture. The herbs should be fresh to provide a vibrant aroma and taste that elevates the dish. Lemon adds a necessary acidity that balances the richness of the shrimp and oil.

Investing in high-quality olive oil can make a significant difference in flavor. Additionally, using fresh, seasonal tomatoes enhances the dish's color and sweetness, making each bite more enjoyable. The balance of ingredients is crucial for creating a harmonious dish.

Essential Ingredient Notes

  • Fresh Shrimp: Always opt for fresh shrimp when possible. Look for shrimp that are firm to the touch and have a mild ocean scent. If using frozen shrimp, ensure they are thawed completely and patted dry before marinating to avoid excess moisture.
  • Fresh Herbs: Using fresh herbs can dramatically enhance the flavor profile of the dish. When chopping herbs, do so just before adding them to preserve their essential oils and freshness. A combination of parsley, basil, and oregano offers a delightful Mediterranean flavor.
  • Quality Olive Oil: The quality of olive oil can greatly impact the dish. Choose extra virgin olive oil for its rich flavor and health benefits. This oil should be used for both marinating and drizzling over the finished dish for an extra layer of taste.
Cooking process for Garlic Herb Roasted Shrimp

Step-by-Step Cooking Process

The cooking process for Garlic Herb Roasted Shrimp is straightforward and quick. First, marinate the shrimp to infuse them with flavor. The marination time allows the shrimp to absorb the garlic and herb essence, ensuring each bite is delicious. The subsequent roasting brings everything together beautifully.

To achieve the perfect results, avoid overcrowding the baking sheet. This ensures that each shrimp gets proper heat circulation for even cooking. Use a high oven temperature to achieve a crispy exterior while maintaining the juicy interior.

Key Technique for Perfect Garlic Herb Roasted Shrimp

The key to perfect Garlic Herb Roasted Shrimp lies in the marination and roasting techniques. Marinating the shrimp for at least 15 minutes allows the flavors to penetrate deeply. Additionally, roasting at a high temperature creates a caramelized exterior that enhances the dish’s flavor while keeping the shrimp tender.

Garlic Herb Roasted Shrimp

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tablespoons garlic, minced
    Enhances flavor
  • 1 tablespoon lemon zest
    Adds brightness
  • 1/4 cup fresh parsley, chopped
    For garnish
  • 1 teaspoon salt
    To taste
  • 1 teaspoon black pepper
    To taste
  • 1/2 teaspoon red pepper flakes
    For heat

For the Sauce

  • 2 lbs large shrimp
    Peeled and deveined
  • 1/4 cup olive oil
    Extra virgin
  • 1 tablespoon garlic
    Minced
  • 2 tablespoons fresh parsley
    Chopped
  • 1 tablespoon fresh basil
    Chopped
  • 1 tablespoon fresh oregano
    Chopped
  • 1/2 teaspoon red pepper flakes
    To taste
  • Salt and pepper
    To taste
  • 1 lemon
    Zested and juiced
  • 1/2 cup cherry tomatoes
    Halved
  • 1/4 cup feta cheese
    Crumbled
  • Fresh lemon wedges
    For serving
  • Fresh herbs
    For garnish

Instructions

  1. Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. Prepare Marinade

    In a large bowl, combine olive oil, garlic, parsley, basil, oregano, red pepper flakes, lemon zest, lemon juice, salt, and pepper.

  3. Marinate Shrimp

    Add the shrimp to the marinade and toss to coat. Allow it to marinate for 15 minutes.

  4. Prepare Baking Sheet

    Line a baking sheet with parchment paper or foil for easy cleanup.

  5. Arrange Shrimp

    Spread the marinated shrimp in a single layer on the prepared baking sheet. Scatter cherry tomatoes around.

  6. Roast Shrimp

    Roast in the preheated oven for 15-20 minutes or until shrimp are pink and cooked through.

  7. Add Feta

    Sprinkle crumbled feta cheese over the shrimp and return to the oven for an additional 5 minutes.

  8. Serve

    Remove from oven, garnish with fresh herbs, and serve with lemon wedges.

Recipe Notes & Tips

Storage Tips

Store any leftover Garlic Herb Roasted Shrimp in an airtight container in the refrigerator for up to 3 days. To maintain freshness, consume it as soon as possible. When reheating, do so gently to avoid overcooking.

Serving Suggestions

Serve Garlic Herb Roasted Shrimp on a large platter or individual plates, garnishing with fresh herbs and lemon wedges. Pair it with a refreshing salad or crusty bread to soak up the flavorful juices.

Recipe Variations

Feel free to experiment by adding different vegetables like bell peppers or zucchini for added flavor and nutrition. You can also substitute the herbs with your favorites, like dill or cilantro, for a different twist.