Chef Mitchell preparing Garlic Herb Chicken Pasta
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Garlic Herb Chicken Pasta recipe during a cooking class in Italy. The combination of fresh herbs and garlic immediately captivated my palate. After perfecting the technique over the years, it became a staple in my household, treasured by family and friends alike for its rich flavors and warmth."

With over a decade of experience in Italian cuisine, I have a deep passion for crafting authentic and flavorful dishes. My journey through various culinary schools and hands-on training in Italy has equipped me with the skills to create delicious dinner recipes that bring people together.

View All Mitchell's Recipes →
Delicious Garlic Herb Chicken Pasta served on a plate

Why This Garlic Herb Chicken Pasta Recipe Works

This Garlic Herb Chicken Pasta recipe works wonders due to its simple yet flavorful combination of ingredients. The creamy sauce, infused with garlic and herbs, elevates the dish while allowing the chicken and pasta to shine. It's a comforting meal that comes together quickly, making it ideal for busy weeknights.

The technique of sautéing the chicken first ensures it's juicy and packed with flavor, while the addition of fresh tomatoes and herbs adds brightness. This recipe achieves a perfect balance of richness and freshness, creating an unforgettable dining experience.

💡 Professional Tip

For the best flavor, use high-quality olive oil when sautéing the chicken and fresh herbs whenever possible. This enhances the overall taste of the dish. Don't rush the cooking process; allowing the sauce to simmer helps meld the flavors beautifully.

Frequently Asked Questions

Yes, you can make Garlic Herb Chicken Pasta ahead of time. Prepare the dish and let it cool completely before storing it in an airtight container. When you're ready to serve, simply reheat on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.

If you're looking for a substitute for chicken, consider using shrimp or tofu for a protein alternative. Both options cook quickly and absorb the flavors of the sauce well. You can also use cooked sausage for a different flavor profile.

Garlic Herb Chicken Pasta is done when the chicken is fully cooked and no longer pink inside, and the pasta is tender yet firm to the bite (al dente). The sauce should be creamy and well-coated on the pasta. A quick taste test can help determine readiness.

Yes, you can freeze Garlic Herb Chicken Pasta. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge and reheat on the stove.

Garlic Herb Chicken Pasta pairs wonderfully with a light salad or garlic bread for a complete meal. You can also serve it with steamed vegetables or a side of roasted asparagus to add freshness and balance to the dish.

Garlic Herb Chicken Pasta will last in the refrigerator for up to 3-4 days when stored in an airtight container. To maintain freshness, it's best to consume it within this timeframe. Reheat thoroughly before serving.

Yes, this Garlic Herb Chicken Pasta can be made in advance. Prepare the dish as instructed, let it cool, and store it in the refrigerator. When ready to serve, simply reheat and enjoy without compromising the flavors.

The best way to reheat Garlic Herb Chicken Pasta is on the stovetop over low heat. Adding a splash of chicken broth or cream can help revive the sauce's creaminess. Stir occasionally until heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The pasta or sauce can turn out too dry if overcooked or not enough liquid is added.

Solution: To remedy this, add a little chicken broth or cream to the dish while reheating, and stir until the consistency is restored.

✅

Not Crispy Enough

Problem: The chicken may not be crispy if it hasn't been well-seared.

Solution: To achieve a crispy texture, ensure you cook the chicken in a hot skillet without overcrowding, allowing it to sear properly before flipping.

✅

Overcooked

Problem: Overcooked chicken can lead to a dry texture.

Prevention: To prevent overcooking, monitor the chicken closely and remove it from heat as soon as it reaches an internal temperature of 165°F (75°C).

✅

Undercooked Center

Problem: The chicken may have an uncooked center if it was added too quickly to the pan or cooked at too high a temperature.

Recovery: If this happens, return the chicken to the skillet and cook it for a few more minutes until fully cooked through, ensuring even cooking.

✅

Burnt Exterior

Problem: Chicken can develop a burnt exterior if the heat is too high.

Prevention: To avoid burning, use medium heat and make sure to monitor the chicken closely while cooking, adjusting the temperature as necessary.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lemon juice or vinegar to balance the flavors.

Too Salty: To fix an overly salty dish, add a bit of sugar or more cream to mellow the saltiness.

Bland: If the dish is bland, increase the seasoning with more herbs, garlic, or a sprinkle of lemon zest to enhance flavor.

Fresh ingredients for Garlic Herb Chicken Pasta

Essential Ingredients for Garlic Herb Chicken Pasta

The essential ingredients in Garlic Herb Chicken Pasta include tender chicken, garlic, and fresh herbs. Each component plays a crucial role in creating the dish's depth of flavor. The creaminess of the sauce is enhanced by the addition of Parmesan cheese, which adds richness.

Using high-quality ingredients, such as fresh herbs and good-quality pasta, is essential for achieving the best results. Properly sourced chicken ensures moisture and flavor, which are key to this delightful dish.

Essential Ingredient Notes

  • Chicken: Choose boneless, skinless chicken breasts for a lean option, or thighs for more flavor and moisture. Cut the chicken into even pieces for uniform cooking.
  • Garlic: Fresh garlic adds a robust flavor. For the best results, crush or mince the garlic right before using it to release its oils and aroma.
  • Pasta: Select a pasta shape that holds sauce well, such as penne or fettuccine. Cooking pasta to al dente ensures it maintains a slight firmness and texture.
Cooking process for Garlic Herb Chicken Pasta

Step-by-Step Cooking Process

The cooking process for Garlic Herb Chicken Pasta is straightforward and beginner-friendly. Start by cooking the pasta to ensure it's ready to mix with the sauce. While the pasta cooks, focus on preparing the chicken and sauce. Sautéing the chicken first locks in flavors.

As you combine the pasta with the sauce, ensure everything is well-coated for maximum flavor. Final touches with fresh herbs and lemon zest elevate the dish, making it visually appealing and delicious.

Key Technique for Perfect Garlic Herb Chicken Pasta

The key technique for this recipe is achieving the right sauté on the chicken. Properly browning the chicken enhances the depth of flavor while keeping it juicy. Additionally, slowly integrating the cream and cheese into the sauce allows it to meld perfectly for a creamy finish.

Garlic Herb Chicken Pasta

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For a rich sauce
  • 1 cup chicken broth
    Adds moisture
  • 1 teaspoon dried thyme
    For flavor
  • 1 teaspoon dried basil
    For flavor
  • Salt and pepper
    To taste
  • 1 cup grated Parmesan cheese
    For creaminess

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 12 oz pasta
    Of choice
  • 4 cloves garlic
    Minced
  • 1 cup cherry tomatoes
    Halved
  • 1/2 cup fresh parsley
    Chopped
  • 1 teaspoon red pepper flakes
    Optional
  • Zest of 1 lemon
    For freshness
  • Juice of 1 lemon
    For brightness

Instructions

  1. Prepare Ingredients

    Start by cutting the chicken into bite-sized pieces and mincing the garlic.

  2. Cook Pasta

    In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

  3. Sauté Chicken

    In a large skillet, melt the butter over medium heat. Add the chicken pieces and season with salt, pepper, thyme, and basil. Cook until browned and cooked through, about 7-10 minutes.

  4. Add Garlic

    Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

  5. Make Sauce

    Pour in the heavy cream and chicken broth, then add the Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.

  6. Combine Pasta

    Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add more chicken broth as needed.

  7. Add Tomatoes and Herbs

    Stir in the cherry tomatoes, parsley, lemon zest, and lemon juice. Adjust seasoning with salt and pepper to taste.

  8. Serve

    Serve the Garlic Herb Chicken Pasta warm, garnished with additional parsley and Parmesan cheese if desired.

Recipe Notes & Tips

Storage Tips

To properly store Garlic Herb Chicken Pasta, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, warm it gently on the stovetop, adding a splash of liquid if necessary.

Serving Suggestions

Garlic Herb Chicken Pasta is best served hot, garnished with fresh parsley and extra Parmesan cheese. Pair it with a crisp green salad or garlic bread for a complete meal that everyone will enjoy.

Recipe Variations

For a lighter version, use whole grain or zoodles (zucchini noodles). You can also add seasonal vegetables like spinach or bell peppers for extra nutrients and color. For a touch of heat, consider incorporating sliced jalapeños or a pinch of cayenne pepper.