Chef Mitchell preparing Garlic Cheese Beef Buns
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe during a family gathering where snacks were key. After multiple iterations, I perfected it to capture the perfect balance of garlic and cheese with a savory meat filling. The excitement around the table inspired me to share it with the world. Now, Garlic Cheese Beef Buns are a staple at our gatherings."

Chef Mitchell specializes in American cuisine with an emphasis on comforting snack recipes. With over a decade of culinary experience, he has mastered the art of creating dishes that bring people together. His passion for food is reflected in every recipe he shares.

View All Mitchell's Recipes →
Delicious Garlic Cheese Beef Buns served on a plate

Why This Garlic Cheese Beef Buns Recipe Works

This recipe combines the irresistible flavors of garlic and cheese with savory beef, all wrapped in a soft, warm biscuit. The use of fresh ingredients enhances the taste and ensures a satisfying bite every time. It's a crowd-pleaser that appeals to both kids and adults.

The technique of sealing the filling inside the biscuit ensures that the flavors meld perfectly while baking. This method also keeps the buns moist and flavorful, making them a delightful snack that’s easy to share.

💡 Professional Tip

For an extra burst of flavor, consider adding some chopped jalapeños or a dash of hot sauce to the beef mixture. This will give your Garlic Cheese Beef Buns a spicy kick that pairs perfectly with the cheesy filling.

Frequently Asked Questions

Yes, you can prepare the buns ahead of time and store them in the refrigerator before baking. Just make sure to cover them well to prevent the dough from drying out. When ready to bake, simply take them out, let them sit for a few minutes, and then bake as directed.

You can easily substitute ground turkey, chicken, or even a plant-based ground meat alternative for a healthier or vegetarian option. Just be sure to adjust the seasoning accordingly to enhance the flavor.

The buns are done when they are golden brown on top and sound hollow when tapped. You can also check the internal temperature; it should be at least 160°F (71°C) to ensure the beef is fully cooked.

Absolutely! You can freeze the assembled, uncooked buns. Wrap them tightly in plastic wrap and then place them in a freezer bag. When you want to enjoy them, simply bake them straight from the freezer, adding a few extra minutes to the baking time.

These buns pair wonderfully with a side of marinara sauce for dipping, a fresh salad, or even some crispy potato wedges. You can also serve them with a variety of sauces like ranch or barbecue for added flavor.

When stored in an airtight container, Garlic Cheese Beef Buns can last in the fridge for up to 3 days. Reheat them in the oven for the best texture before serving.

Yes, you can prepare the filling and the dough in advance. Store the filling in the refrigerator and the dough can be kept in the original packaging until you're ready to assemble the buns. This way, you can quickly put them together when needed.

The best way to reheat them is in an oven preheated to 350°F (175°C) for about 10-15 minutes, until warmed through. This helps to maintain their crispy exterior while heating the filling evenly.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Garlic Cheese Beef Buns are dry, it might be due to overcooking or not enough moisture in the filling.

Solution: To prevent dryness, make sure to monitor the baking time closely and add a bit of beef broth or grated cheese to the filling for moisture.

✅

Not Crispy Enough

Problem: Sometimes the buns can come out soft rather than crispy.

Solution: Ensure your oven is preheated properly and try baking them on a wire rack instead of directly on the baking sheet for better airflow.

✅

Overcooked

Problem: If the buns are burnt or too hard, they might have been in the oven too long.

Prevention: To prevent overcooking, set a timer for the minimum baking time and check periodically. If they brown too quickly, cover them loosely with foil.

✅

Undercooked Center

Problem: Sometimes the outside might look done, but the inside remains undercooked.

Recovery: If you encounter this, lower the oven temperature and bake longer to ensure the center cooks through without overbaking the exterior.

✅

Burnt Exterior

Problem: If the tops of your buns burn while the insides remain raw.

Prevention: Try reducing the oven temperature and extending the baking time to allow for even cooking.

✅

Flavor Balance

Too Sweet: If the buns taste too sweet, add more savory ingredients like salt or garlic to balance the flavor.

Too Salty: If the buns are too salty, try serving them with a side of plain yogurt to counteract the saltiness.

Bland: For bland buns, add more herbs, spices, or a splash of hot sauce to enhance the flavor profile.

Fresh ingredients for Garlic Cheese Beef Buns

Essential Ingredients for Garlic Cheese Beef Buns

Key ingredients include high-quality ground beef for rich flavor, sharp cheddar cheese for gooeyness, and fresh garlic for that aromatic punch. Together, they create a filling that is both satisfying and delicious.

Using fresh herbs like parsley not only enhances the flavor but also adds a pop of color to your buns. Choosing quality ingredients will ensure that each bite is packed with flavor and texture.

Essential Ingredient Notes

  • Ground Beef: For the best flavor, choose ground beef that is 80/20 lean-to-fat ratio. This will keep the filling moist and flavorful. Avoid lean cuts that can dry out during cooking.
  • Cheddar Cheese: Opt for sharp cheddar cheese for a deep, rich flavor that pairs beautifully with the garlic and meat. Shredded cheese melts better and integrates perfectly into the filling.
  • Garlic: Fresh garlic gives the best flavor compared to powdered garlic. For a milder taste, sauté the minced garlic in a bit of oil before mixing it into the filling.
Cooking process for Garlic Cheese Beef Buns

Step-by-Step Cooking Process

The cooking process is straightforward and perfect for both novice and experienced cooks. Start by preparing the filling and dough separately, then combine them for assembly. The baking process ensures the flavors meld beautifully.

To achieve perfect results, follow the timing closely and ensure even distribution of the filling in each bun. This will help prevent any uneven cooking and guarantee that every bite is equally delicious.

Key Technique for Perfect Garlic Cheese Beef Buns

The most important technique is ensuring the dough is properly sealed around the filling. This helps to keep the moisture in and prevents the buns from bursting in the oven, ensuring a perfect texture throughout.

Garlic Cheese Beef Buns

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 tablespoon garlic powder
    For flavoring
  • 1 teaspoon paprika
    Optional spice
  • 1 tablespoon fresh parsley
    Chopped, for garnish
  • 1/2 cup shredded mozzarella cheese
    For a cheesy sauce

For the Sauce

  • 1 lb ground beef
    For the filling
  • 2 cups shredded cheddar cheese
    For cheesy goodness
  • 1 tablespoon minced garlic
    For flavor
  • 1 teaspoon onion powder
    For seasoning
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    To taste
  • 1/2 cup chopped fresh parsley
    For freshness
  • 1 package refrigerated biscuit dough
    Convenient and fluffy
  • 1/4 cup melted butter
    For brushing
  • 1/2 teaspoon garlic powder
    For extra flavor
  • 1/2 teaspoon dried oregano
    For seasoning
  • 1/4 cup grated Parmesan cheese
    For topping
  • 1 tablespoon Worcestershire sauce
    For flavor
  • 1 egg, beaten
    For egg wash
  • Sesame seeds
    Optional topping

Instructions

  1. Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. Prepare the Beef Filling

    In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

  3. Mix Ingredients

    In a large bowl, combine the cooked beef, cheddar cheese, minced garlic, onion powder, salt, pepper, and parsley.

  4. Prepare Biscuit Dough

    Open the package of biscuit dough and separate it into individual pieces.

  5. Assemble the Buns

    Flatten each biscuit and place a spoonful of the beef mixture in the center. Fold the dough over and seal.

  6. Brush with Butter

    Place the buns on a baking sheet. Brush each with melted butter and sprinkle with garlic powder and oregano.

  7. Add Egg Wash

    Brush the tops with beaten egg and sprinkle with Parmesan cheese and sesame seeds if desired.

  8. Bake

    Bake in the preheated oven for 20-25 minutes or until golden brown.

  9. Cool and Serve

    Allow the buns to cool slightly before serving. Enjoy warm!

Recipe Notes & Tips

Storage Tips

Store any leftover Garlic Cheese Beef Buns in an airtight container in the refrigerator for up to 3 days. To keep them fresh, you can also wrap each bun in plastic wrap before placing them in the container.

Serving Suggestions

These Garlic Cheese Beef Buns are perfect on their own but can be served with a side of marinara sauce for dipping, a fresh garden salad, or crispy potato wedges for a complete meal.

Recipe Variations

Feel free to experiment with different fillings! You can try adding cooked vegetables, switch to ground turkey for a leaner option, or incorporate various cheeses for a unique twist on this classic recipe.