Chef Mitchell preparing Festive Cookie Shot Glasses
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the idea of cookie shot glasses while experimenting with dessert recipes for holiday parties. It was a hit at my gatherings, and I loved the combination of cookie and drink. After perfecting the recipe over the years, I'm excited to share it with you. These cookie shot glasses will surely bring joy and delight to your celebrations!"

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating innovative and delicious dessert recipes. His passion for culinary arts started in culinary school, where he honed his skills. Chef Mitchell loves to inspire others with fun, easy-to-make desserts that bring people together.

View All Mitchell's Recipes →
Delicious Festive Cookie Shot Glasses served on a plate

Why This Festive Cookie Shot Glasses Recipe Works

This recipe stands out because it combines two beloved treats: cookies and drinks. The cookie shot glasses are not only adorable but also functional, allowing you to enjoy a delightful sip of your favorite beverage. The unique presentation makes them perfect for festive occasions and gatherings.

The technique used in creating the cookie shot glasses is simple yet effective. By shaping the cookie dough into the form of shot glasses, we ensure that each bite is a perfect blend of cookie and drink. The result is a deliciously chewy cookie that holds its shape while providing an exciting way to serve beverages.

💡 Professional Tip

For perfectly shaped cookie shot glasses, ensure that you press the dough firmly into the molds. This will help them hold their shape while baking and prevent them from collapsing. Additionally, experimenting with different flavors of whipped cream or drinks can elevate your dessert experience.

Frequently Asked Questions

Yes, you can prepare the cookie shot glasses ahead of time. Once baked and cooled, store them in an airtight container. You can fill them with whipped cream and your preferred drink just before serving to maintain their freshness and texture.

If you need a dairy-free option, you can substitute the butter with coconut oil or a vegan butter substitute. Both options will work well in maintaining the desired texture and flavor of the cookie shot glasses.

The cookie shot glasses are done when the edges are firm and slightly cracked, while the center should still feel soft. They will continue to firm up as they cool, so be careful not to overbake them.

Yes, you can freeze the baked cookie shot glasses. Place them in an airtight container or freezer bag. When you're ready to serve them, simply thaw them in the refrigerator and fill them with whipped cream and your choice of drink.

These cookie shot glasses are versatile and can be served with a variety of drinks. Consider serving them with milk, hot chocolate, or even liqueurs for an adult twist. They pair wonderfully with flavored whipped cream or ice cream as well.

When stored in an airtight container, the filled cookie shot glasses will last in the fridge for about 2-3 days. However, for the best taste and texture, it's recommended to consume them within the first day after filling.

You can prepare the cookie shot glasses in advance by baking them and storing them as mentioned. However, it's best to fill them with whipped cream and drinks just before serving to ensure they stay fresh and do not become soggy.

If you need to reheat the cookie shot glasses, do so gently in the oven at a low temperature, about 300°F (150°C), for a few minutes until they are warmed through. Avoid microwaving them, as this can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the cookie shot glasses come out dry, it may be due to overbaking or too much flour.

Solution: To prevent dryness, keep an eye on the baking time and use a kitchen scale to measure the flour accurately.

✅

Not Crispy Enough

Problem: If your cookie shot glasses are not crispy enough, they may not have baked long enough.

Solution: Ensure to bake them until the edges are set and slightly crisp, while not overcooking the center.

✅

Overcooked

Problem: Overcooking can lead to hard, unappetizing cookie shot glasses.

Prevention: To avoid this, reduce the baking time slightly and check for doneness a couple of minutes before the suggested time.

✅

Undercooked Center

Problem: If the centers are undercooked, they may collapse after cooling.

Recovery: Ensure they bake until the edges are firm; if needed, return them to the oven for a few more minutes.

✅

Burnt Exterior

Problem: A burnt exterior could occur due to high temperature or too long in the oven.

Prevention: Check your oven temperature with an oven thermometer and bake at the recommended temperature for best results.

✅

Flavor Balance

Too Sweet: If too sweet, consider adding a pinch of salt to balance the flavors.

Too Salty: If too salty, add a bit of sugar to counteract the saltiness.

Bland: If the flavor is bland, try adding more vanilla extract or a pinch of cinnamon to enhance the taste.

Fresh ingredients for Festive Cookie Shot Glasses

Essential Ingredients for Festive Cookie Shot Glasses

The key ingredients for Festive Cookie Shot Glasses include all-purpose flour, cocoa powder, and a mix of sugars. These ingredients come together to create a rich, chocolatey flavor and a sturdy texture that holds up as a shot glass.

Using high-quality ingredients is important for achieving the best results. Opt for pure vanilla extract and fresh eggs for a superior taste. The chocolate chips should be semi-sweet for a perfect balance of sweetness and richness.

Essential Ingredient Notes

  • All-Purpose Flour: Using all-purpose flour creates a sturdy base for your cookie shot glasses. Be careful not to overmeasure; using a kitchen scale can help achieve accuracy.
  • Cocoa Powder: Opt for unsweetened cocoa powder to control the sweetness of your cookie shot glasses. This will ensure a deep chocolate flavor without making them too sweet.
  • Chocolate Chips: Choose high-quality semi-sweet chocolate chips to enhance the overall flavor of your cookie shot glasses. They will melt perfectly when baked and provide delightful pockets of chocolate.
Cooking process for Festive Cookie Shot Glasses

Step-by-Step Cooking Process

The cooking process for Festive Cookie Shot Glasses involves mixing, molding, and baking. Starting with the dough preparation, you’ll mold the cookie mixture into shot glass shapes using a special mold.

To achieve perfect results, pay attention to the baking time. Ensuring the edges are firm and the centers are chewy will give you the best texture and flavor. Enjoy the process and get creative with your fillings!

Key Technique for Perfect Festive Cookie Shot Glasses

The most important technique in making Festive Cookie Shot Glasses is properly shaping the dough in the molds. Pressing the dough evenly and firmly will help create a consistent structure that holds up when baked.

Festive Cookie Shot Glasses

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup whipped cream
    For filling
  • 1/2 cup flavored liqueur
    Optional for adult version

For the Sauce

  • 2 cups all-purpose flour
    For the cookie base
  • 1 cup unsweetened cocoa powder
    For chocolate flavor
  • 1 cup granulated sugar
    For sweetness
  • 1 cup brown sugar
    For richness
  • 1 cup unsalted butter
    Softened for mixing
  • 2 large eggs
    Binding agent
  • 1 teaspoon vanilla extract
    For flavor
  • 1/2 teaspoon baking soda
    For leavening
  • 1/2 teaspoon salt
    Enhances flavor
  • 1 cup chocolate chips
    For added richness

Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. Mix Dry Ingredients

    In a bowl, combine the flour, cocoa powder, baking soda, and salt. Mix well and set aside.

  3. Cream Butter and Sugars

    In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Beat in the eggs one at a time, then stir in the vanilla extract.

  5. Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

  6. Shape Cookie Cups

    Scoop the dough into a shot glass mold, pressing down to form the shape of the shot glass.

  7. Bake

    Bake in the preheated oven for 10-12 minutes, or until the cookies are firm but still chewy.

  8. Cool and Fill

    Allow the cookie shot glasses to cool completely before filling with whipped cream and your drink of choice.

Recipe Notes & Tips

Storage Tips

Store the unfilled cookie shot glasses in an airtight container at room temperature for up to a week. Once filled, keep them in the refrigerator and consume within 2-3 days for the best flavor and texture.

Serving Suggestions

Serve the Festive Cookie Shot Glasses filled with whipped cream and your choice of flavored drinks. They are perfect for holiday parties and can be garnished with sprinkles or chocolate shavings for a festive look.

Recipe Variations

You can experiment with different flavors by adding peppermint extract to the cookie dough or using flavored whipped cream. Consider creating a non-alcoholic version with milkshakes or fruit juices for family-friendly gatherings.