Chef Mitchell preparing Eggs Benedict Breakfast Casserole
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Eggs Benedict Breakfast Casserole while trying to find a way to serve a classic brunch dish to my family without the hassle of individual servings. After several trials and adjustments, I perfected the recipe, ensuring that each bite is packed with flavor. This dish has since become a family favorite that I love to make during special occasions."

With over a decade of experience in American cuisine, I specialize in crafting delicious breakfast dishes that bring people together. My passion for cooking began in childhood, and I’ve honed my skills through formal culinary training and years of experimentation. I love sharing my favorite recipes that are not only tasty but also easy to prepare.

View All Mitchell's Recipes →
Delicious Eggs Benedict Breakfast Casserole served on a plate

Why This Eggs Benedict Breakfast Casserole Recipe Works

This Eggs Benedict Breakfast Casserole takes the beloved flavors of classic Eggs Benedict and turns it into a convenient, shareable dish. The combination of toasted English muffins, savory Canadian bacon, and creamy egg custard ensures a delicious bite every time. Plus, the addition of hollandaise sauce elevates the dish to brunch perfection.

The technique of layering the ingredients allows the flavors to meld beautifully, while the baking process ensures that the casserole is moist and tender. By covering the dish initially with foil, you prevent the top from browning too quickly, allowing the inside to cook evenly. This method guarantees perfect results that will impress your guests.

💡 Professional Tip

For the best flavor, use high-quality hollandaise sauce—whether homemade or store-bought. Additionally, let the casserole sit for a few minutes after baking before serving. This allows the flavors to settle and makes cutting cleaner and easier.

Frequently Asked Questions

Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients and cover the dish tightly with plastic wrap. Store it in the refrigerator overnight. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if needed.

If you don't have Canadian bacon, you can substitute it with diced ham, cooked bacon, or even cooked sausage. Each of these options will provide a different flavor profile, so choose based on your preference. Just ensure that any meat used is fully cooked before adding it to the casserole.

The casserole is done when the eggs are set and no longer jiggly in the center. You can insert a knife into the center of the casserole; if it comes out clean, it's a good indication that it's fully cooked. The top should also be slightly golden brown.

Yes, you can freeze the casserole after baking it. Allow it to cool completely, then wrap it tightly in foil or plastic wrap and store it in an airtight container. When you're ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

This casserole pairs well with fresh fruit, a green salad, or crispy hash browns. For drinks, consider serving mimosas or freshly brewed coffee to complement the brunch experience.

The casserole can be stored in the refrigerator for up to 3-4 days. Make sure to keep it covered to retain moisture and flavor. Reheat individual portions in the microwave or oven before serving.

Absolutely! You can assemble the casserole a day ahead and bake it the next morning. This is a great time saver for busy mornings or special occasions, allowing you to enjoy your time with family and friends.

The best way to reheat the casserole is in the oven. Preheat your oven to 350°F (175°C), cover the dish with foil to prevent burning, and heat for about 20-25 minutes or until warmed through. This will help retain its texture and flavor.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your casserole ends up dry, it could be due to overbaking or not enough moisture in the egg mixture.

Solution: To prevent this, avoid baking for too long, and ensure you use the recommended amount of milk and eggs. You can also add a bit more hollandaise sauce before serving to enhance moisture.

✅

Not Crispy Enough

Problem: If the top of your casserole isn't crispy, it might not have been baked uncovered long enough.

Solution: To achieve a crispy top, ensure you remove the foil during the last 15 minutes of baking to allow the top to brown nicely.

✅

Overcooked

Problem: Overcooking can lead to rubbery eggs and a less enjoyable texture.

Prevention: To avoid this, keep an eye on the casserole as it bakes and check for doneness a few minutes early, particularly if your oven runs hot.

✅

Undercooked Center

Problem: An undercooked center can leave the eggs runny and unappetizing.

Recovery: If this happens, cover the dish with foil and return it to the oven for an additional 10-15 minutes, checking for doneness as it cooks.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the casserole is cooked at too high a temperature or too long.

Prevention: To prevent this, ensure your oven temperature is accurate and consider using a lower temperature if your dish starts to brown too quickly.

✅

Flavor Balance

Too Sweet: If you find the casserole overly sweet, you can add a pinch of salt to balance the flavors.

Too Salty: To counteract excess saltiness, serve with a side of unsalted items or a drizzle of acidity like lemon juice.

Bland: If the dish turns out bland, add more seasoning or fresh herbs to enhance the flavor.

Fresh ingredients for Eggs Benedict Breakfast Casserole

Essential Ingredients for Eggs Benedict Breakfast Casserole

The key ingredients for this casserole include English muffins, which serve as the base, and eggs, which provide richness and protein. Canadian bacon adds a savory touch that's essential for the classic eggs benedict flavor. The addition of cheddar cheese brings creaminess, while green onions and parsley add freshness.

Using high-quality ingredients will elevate your casserole. Opt for fresh eggs, good quality dairy, and flavorful meats. Choosing artisan English muffins will also enhance the texture and taste of your dish.

Essential Ingredient Notes

  • English Muffins: For the best flavor, use fresh, high-quality English muffins. Toasting them lightly before layering adds a delicious crunch that's essential for the casserole's texture.
  • Eggs: Choose large, fresh eggs for the best results. Fresh eggs will result in a fluffier and more flavorful casserole, enhancing the overall taste of the dish.
  • Hollandaise Sauce: Whether homemade or store-bought, hollandaise sauce is crucial for achieving the classic Eggs Benedict flavor. If making it from scratch, ensure you follow the technique carefully to avoid curdling.
Cooking process for Eggs Benedict Breakfast Casserole

Step-by-Step Cooking Process

The cooking process for this casserole involves layering toasted English muffins with savory Canadian bacon and pouring a rich egg mixture over the top. This method ensures that each bite is loaded with flavor. The baking process allows the ingredients to meld, creating a satisfying dish.

To achieve the best results, make sure to bake the casserole until the center is fully set but still moist. Allow it to rest for a few minutes before serving to enhance the flavors and maintain the structure when slicing.

Key Technique for Perfect Eggs Benedict Breakfast Casserole

The most important technique is to ensure even distribution of the egg mixture over the layered ingredients. This allows for consistent cooking and flavor throughout the casserole. Additionally, avoid overmixing the egg mixture to keep it light and fluffy.

Eggs Benedict Breakfast Casserole

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 3 egg yolks
    Fresh
  • 1 tablespoon lemon juice
    Freshly squeezed
  • Salt to taste
  • Dash of cayenne pepper
    Optional
  • Water
    For double boiler

For the Sauce

  • 6 English muffins, split and toasted
  • 12 large eggs
    Fresh
  • 2 cups whole milk
  • 1 cup diced Canadian bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup hollandaise sauce
    Store-bought or homemade
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Prepare the Oven

    Preheat your oven to 350°F (175°C). Grease a large casserole dish with olive oil.

  2. Layer the English Muffins

    Arrange the toasted English muffins in the bottom of the casserole dish, cut side up.

  3. Add Canadian Bacon

    Sprinkle the diced Canadian bacon evenly over the English muffins.

  4. Whisk the Eggs

    In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and cayenne pepper until well combined.

  5. Combine with Cheese and Onions

    Fold in the shredded cheddar cheese, chopped green onions, and parsley into the egg mixture.

  6. Pour Over the Muffins

    Pour the egg mixture evenly over the English muffins and bacon in the casserole dish.

  7. Bake the Casserole

    Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the eggs are set.

  8. Serve with Hollandaise Sauce

    Drizzle the baked casserole with warm hollandaise sauce before serving.

Recipe Notes & Tips

Storage Tips

To store your Eggs Benedict Breakfast Casserole, allow it to cool completely, then cover it tightly with plastic wrap or foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it as described above.

Serving Suggestions

Serve the casserole warm, garnished with additional parsley or chives for a fresh touch. Pair it with a light salad or fresh fruit to balance the richness of the dish.

Recipe Variations

Feel free to customize the casserole by adding vegetables like spinach or tomatoes. You can also experiment with different cheeses or meats to make it your own.