Chef Mitchell preparing Delicious Chocolate Marshmallow Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with chocolate desserts. The combination of gooey marshmallows and rich chocolate was an instant hit with my family. After perfecting the balance of flavors, I knew I had to share this delightful treat with everyone. Now, it's one of my go-to recipes for gatherings and special occasions."

With over a decade of experience in American cuisine, Chef Mitchell has mastered the art of creating delightful desserts. His passion for baking and attention to detail ensure that each recipe is both delicious and approachable for home cooks. He loves sharing his culinary journey through innovative dessert recipes.

View All Mitchell's Recipes →
Delicious Delicious Chocolate Marshmallow Rolls served on a plate

Why This Delicious Chocolate Marshmallow Rolls Recipe Works

This recipe combines the richness of chocolate with the lightness of marshmallows, creating a unique dessert that is satisfying yet not overly heavy. The balance of flavors and textures is what makes these rolls a standout treat. Plus, they come together quickly and easily, making them a perfect option for any dessert lover.

The technique used in this recipe ensures that the marshmallows do not melt away completely; instead, they stay gooey and chewy, adding to the overall enjoyment of each bite. The use of high-quality cocoa powder and chocolate chips elevates the flavor, making these rolls irresistible to anyone who tries them.

💡 Professional Tip

To achieve the perfect texture in your Delicious Chocolate Marshmallow Rolls, be sure not to overmix the batter once you add the dry ingredients. This ensures a light and fluffy roll. Additionally, using room temperature ingredients can help in achieving the best consistency and flavor in your dessert.

Frequently Asked Questions

Yes, you can prepare the rolls ahead of time. Simply bake them, let them cool completely, and store them in an airtight container. You can keep them in the refrigerator for up to 3 days. Just reheat them slightly before serving for the best taste.

If you don't have cocoa powder on hand, you can substitute it with an equal amount of carob powder for a different flavor profile. Alternatively, you can use a blend of dark chocolate melted and mixed into the batter, which will give a similar chocolatey taste.

You can tell the rolls are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If you see wet batter on the toothpick, they need more time in the oven. Keep an eye on them to avoid overbaking.

Absolutely! You can freeze the rolls after baking and cooling them completely. Wrap them tightly in plastic wrap and then in foil. They can be stored in the freezer for up to 3 months. To serve, thaw them in the refrigerator overnight and reheat them gently.

These rolls are fantastic on their own, but you can enhance the experience by serving them with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce. Fresh fruit, like strawberries or raspberries, also pairs beautifully with the chocolate flavor.

When stored in an airtight container, these rolls can last up to 3 days in the refrigerator. Just be sure to keep them covered to prevent them from drying out.

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the baking dish and baking. This can save time if you're planning for an event.

To reheat the rolls, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual servings for about 20-30 seconds, but be careful not to overheat them.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your rolls turn out dry, it may be due to overbaking or using too much flour.

Solution: To prevent dryness, always measure flour correctly by spooning it into the measuring cup and leveling it off. Keep an eye on the baking time to ensure they stay moist.

✅

Not Crispy Enough

Problem: Sometimes rolls can turn out soft and not crispy on the outside.

Solution: To achieve a crispier exterior, consider baking them for a few extra minutes, but watch closely to avoid burning. A brief broil at the end can also help achieve added crispness.

✅

Overcooked

Problem: Overcooked rolls may become tough and dry.

Prevention: To prevent overcooking, always start checking for doneness a few minutes before the recommended time. Every oven is different, and a little attention can save your dessert.

✅

Undercooked Center

Problem: If the center of your rolls is undercooked, they may collapse when cooling.

Recovery: To recover, you can return the rolls to the oven for a few more minutes. Cover them with aluminum foil to prevent the top from burning while the center cooks through.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if the rolls are on the top rack.

Prevention: To avoid burning, always check your oven's calibration. Consider baking the rolls on the middle rack for even heat distribution.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, consider reducing the sugar slightly in the next batch.

Too Salty: If the rolls taste too salty, check to ensure the salt measurement was correct and consider reducing it next time.

Bland: If the rolls lack flavor, try adding a pinch more salt or vanilla extract to enhance the overall taste.

Fresh ingredients for Delicious Chocolate Marshmallow Rolls

Essential Ingredients for Delicious Chocolate Marshmallow Rolls

The key ingredients in these rolls include high-quality cocoa powder, which gives the dessert its rich chocolate flavor, and mini marshmallows that add a delightful chewiness. Using fresh eggs and good quality butter is also crucial for achieving the perfect texture.

Selecting the best ingredients will greatly impact the final result. Always choose unsweetened cocoa powder for a balanced flavor, and ensure your baking powder is fresh for optimal rise. Quality chocolate chips can enhance the overall chocolate experience in the rolls.

Essential Ingredient Notes

  • Cocoa Powder: Opt for high-quality unsweetened cocoa powder to ensure a rich chocolate flavor without artificial additives. This will make a significant difference in the taste of your rolls.
  • Mini Marshmallows: Using mini marshmallows instead of regular ones ensures they melt evenly throughout the batter, providing pockets of gooey sweetness in each bite.
  • Butter: Always use unsalted butter to control the salt content in your recipe. Room temperature butter is easier to cream, which helps to incorporate air for a lighter texture.
Cooking process for Delicious Chocolate Marshmallow Rolls

Step-by-Step Cooking Process

Making Delicious Chocolate Marshmallow Rolls is straightforward and enjoyable. Start by preparing your ingredients and preheating the oven, ensuring everything is measured out correctly. Follow the step-by-step instructions to mix the ingredients in the right order.

Achieving perfect results comes down to paying attention to the baking time and testing for doneness appropriately. With a little practice, you'll master the technique of creating these delightful rolls that are sure to impress.

Key Technique for Perfect Delicious Chocolate Marshmallow Rolls

The key to perfect Delicious Chocolate Marshmallow Rolls lies in the mixing technique. Be sure to combine the wet and dry ingredients just until they are incorporated; overmixing can lead to tough rolls. Additionally, folding in the marshmallows and chocolate chips gently ensures they remain intact and provide pleasing bursts of flavor throughout.

Delicious Chocolate Marshmallow Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    For drizzling
  • 1/2 cup chocolate syrup
    For drizzling

For the Sauce

  • 2 cups all-purpose flour
    For the base
  • 1 cup unsweetened cocoa powder
    Rich chocolate flavor
  • 1 cup granulated sugar
    Sweetness
  • 1/2 cup butter, softened
    For richness
  • 1 cup milk
    Moisture
  • 2 large eggs
    For binding
  • 1 tablespoon baking powder
    Leavening agent
  • 1 teaspoon vanilla extract
    Flavor enhancer
  • 1 cup mini marshmallows
    For gooeyness
  • 1 cup chocolate chips
    Extra chocolate

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a baking dish.

  2. Mix Dry Ingredients

    In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.

  3. Cream Butter and Sugar

    In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Add Eggs and Vanilla

    Beat in the eggs one at a time, then stir in the vanilla extract.

  5. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.

  6. Fold in Chocolate Chips and Marshmallows

    Gently fold in the chocolate chips and mini marshmallows into the batter.

  7. Pour into Baking Dish

    Pour the batter into the prepared baking dish and spread it evenly.

  8. Bake

    Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.

Recipe Notes & Tips

Storage Tips

To keep your Delicious Chocolate Marshmallow Rolls fresh, store them in an airtight container in the refrigerator. For longer storage, consider freezing them wrapped tightly in plastic wrap. They will maintain their flavor and texture for up to three months when frozen.

Serving Suggestions

Serve these rolls warm with a side of whipped cream or vanilla ice cream for an extra indulgent treat. Drizzling some chocolate sauce on top enhances the chocolatey goodness.

Recipe Variations

Feel free to add other mix-ins like nuts or dried fruits for added texture and flavor. You can also experiment with different types of chocolate, such as dark or white chocolate, to create unique variations of this dessert.