Chef Mitchell preparing Decadent S'mores Layered Dessert
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered this Decadent S'mores Layered Dessert at a summer barbecue and instantly fell in love with its rich flavors. Over the years, I've perfected the recipe to balance the textures and tastes perfectly. Each layer complements the others, making it a go-to dessert for gatherings. Now, it's not just a memory of campfires, but a delicious treat everyone can enjoy!"

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating comforting desserts. His passion for blending traditional recipes with modern techniques has resulted in a collection of beloved dishes. He believes that every dessert should tell a story, and this layered s'mores dessert does just that.

View All Mitchell's Recipes →
Delicious Decadent S'mores Layered Dessert served on a plate

Why This Decadent S'mores Layered Dessert Recipe Works

This recipe combines the classic flavors of s'mores into a layered dessert that everyone loves. The crunchy graham cracker crust provides a solid base, while the chocolate pudding layer adds richness. The fluffy whipped cream and toasted marshmallows on top create a visually stunning and delicious finish.

Using instant pudding allows for a quick preparation time, while the layers create an appealing texture contrast. The balance of sweet and rich flavors makes it a crowd-pleaser, suitable for all ages. It’s a fun way to enjoy a campfire favorite without the need for a fire!

💡 Professional Tip

For an extra touch, toast the marshmallows with a kitchen torch just before serving. This adds a smoky flavor that enhances the s'mores experience. Additionally, chilling the dessert overnight allows the flavors to meld beautifully, making it even tastier the next day.

Frequently Asked Questions

Yes, you can prepare this dessert a day in advance. Just make sure to cover it tightly with plastic wrap to prevent it from drying out in the refrigerator. It actually tastes even better the next day as the flavors have time to meld together.

If you prefer a different flavor, you can use vanilla or butterscotch pudding mix as a substitute. You can also make homemade chocolate pudding if you want a richer flavor, just allow it to cool before layering.

This dessert doesn't require baking, so you’ll know it’s ready once it's set in the refrigerator. The pudding layer should be firm, and once the whipped cream is spread on top, it should hold its shape when sliced.

It’s not recommended to freeze this dessert as it can affect the texture of the whipped cream and marshmallows. However, if you must, ensure it's tightly covered and consume it within a month for the best flavor.

This dessert is delicious on its own but pairs well with fresh berries or a scoop of vanilla ice cream for added creaminess. A drizzle of caramel sauce can also complement the flavors beautifully.

Stored properly, this dessert will last in the refrigerator for about 3-4 days. Make sure to keep it covered to prevent any absorption of odors from the fridge.

Absolutely! In fact, making it in advance allows the flavors to enhance. Just prepare it and refrigerate until you're ready to serve. It's a perfect make-ahead dessert for parties.

Since this dessert is best served cold, there's no need to reheat it. If you prefer a warm dessert, consider briefly microwaving individual portions for a few seconds, but be cautious not to melt the whipped cream.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The dessert may lack moisture if it has been in the refrigerator too long.

Solution: To fix this, you can drizzle some chocolate syrup over the layers before serving, or serve it with a scoop of ice cream for added moisture.

✅

Not Crispy Enough

Problem: The crust may not have enough crunch.

Solution: Ensure the graham cracker crumbs are mixed well with the melted butter and pressed firmly into the pan for a sturdy crust. You can also toast the crust slightly before adding the layers.

✅

Overcooked

Problem: While this dessert isn’t baked, it could become too firm if left in the fridge too long.

Prevention: If it seems too firm, allow it to sit at room temperature for a few minutes before serving to soften slightly.

✅

Undercooked Center

Problem: The pudding layer may not set properly.

Recovery: Ensure you whisk the pudding mix with milk well and let it chill long enough. If it's still not set, give it extra time in the refrigerator.

✅

Burnt Exterior

Problem: If the marshmallows were toasted, they may become burnt.

Prevention: Keep a close eye while toasting and move the torch quickly to avoid burning. Alternatively, you can use mini marshmallows for an even distribution of toasting.

✅

Flavor Balance

Too Sweet: If too sweet, add a pinch of salt to enhance flavors.

Too Salty: If too salty, balance with extra chocolate or whipped cream.

Bland: If bland, increase the amount of chocolate or add a splash of vanilla extract for depth.

Fresh ingredients for Decadent S'mores Layered Dessert

Essential Ingredients for Decadent S'mores Layered Dessert

Key ingredients like graham crackers, chocolate pudding, and marshmallows are what make this dessert a nostalgic favorite. Each component adds a unique texture and flavor, combining to create the ultimate s'mores experience in a dessert form.

Using high-quality chocolate pudding enhances the richness of this layered dessert. Fresh mini marshmallows give a fluffy texture, while a good brand of graham crackers ensures a crunchy base that holds the layers together beautifully.

Essential Ingredient Notes

  • Graham Crackers: Choose a brand that is known for its crunch and flavor. Crushed graham crackers can be made from whole sheets for a better texture. Experiment with different flavors to add a unique twist to your crust.
  • Chocolate Pudding: Opt for a high-quality chocolate pudding mix or make your own from scratch for a richer taste. If using instant pudding, make sure to whisk it well for a smooth consistency.
  • Mini Marshmallows: Fresh mini marshmallows are essential for that classic s'mores taste. Look for those that are soft and fluffy; they will melt beautifully and provide the delightful contrast against the rich chocolate.
Cooking process for Decadent S'mores Layered Dessert

Step-by-Step Cooking Process

The cooking process for this dessert is straightforward and requires minimal effort. With just a few layers to assemble, it’s a perfect recipe for novice bakers. The key is to allow each layer to set before adding the next.

By chilling the dessert for a few hours, you allow the flavors to blend beautifully, creating a harmonious taste. Each layer should be even and spread out evenly to ensure a beautiful presentation.

Key Technique for Perfect Decadent S'mores Layered Dessert

The most important technique is ensuring each layer sets properly before adding the next. This guarantees that the dessert holds its shape when sliced and served. Additionally, toasting the marshmallows just before serving can elevate the flavor and give that authentic s'mores taste.

Decadent S'mores Layered Dessert

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    For drizzling
  • 1/2 cup sugar
    For sweetness
  • 1 cup chocolate syrup
    For topping
  • 1/4 cup cocoa powder
    For richer flavor

For the Sauce

  • 2 cups graham cracker crumbs
    For the crust
  • 1 cup unsalted butter, melted
    For binding crust
  • 2 cups mini marshmallows
    For layering
  • 2 cups chocolate pudding mix
    For rich flavor
  • 4 cups milk
    To prepare pudding
  • 1 cup semi-sweet chocolate chips
    For melting
  • 1 cup whipped cream
    For topping
  • 1/2 cup powdered sugar
    For sweetening whipped cream
  • 1 teaspoon vanilla extract
    For flavor
  • 1 cup mini marshmallows (for topping)
    For garnish
  • 1/2 cup chocolate syrup
    For drizzling
  • 1/4 cup crushed graham crackers (for garnish)
    For texture

Instructions

  1. Prepare the Crust

    In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.

  2. Make Chocolate Pudding

    In a separate bowl, whisk together chocolate pudding mix and milk for about 2 minutes until thickened. Spread over the graham cracker crust.

  3. Add Marshmallows

    Evenly sprinkle mini marshmallows over the chocolate pudding layer.

  4. Prepare Whipped Cream

    In a large bowl, beat whipped cream with powdered sugar and vanilla extract until soft peaks form. Spread this over the marshmallows.

  5. Chill the Dessert

    Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.

  6. Prepare Topping

    Before serving, sprinkle mini marshmallows on top and drizzle with chocolate syrup.

  7. Garnish

    Sprinkle crushed graham crackers over the top for added texture and garnish.

  8. Serve

    Slice into squares and serve chilled. Enjoy your S'mores Layered Dessert!

Recipe Notes & Tips

Storage Tips

Store any leftover dessert in an airtight container in the refrigerator for up to 4 days. Avoid leaving it at room temperature for extended periods to maintain texture and flavor.

Serving Suggestions

Serve this dessert chilled, garnished with additional marshmallows and a drizzle of chocolate syrup. Pair it with a scoop of vanilla ice cream for an indulgent treat.

Recipe Variations

For a twist, try using flavored pudding mixes or adding a layer of peanut butter for a different flavor profile. You can also use flavored graham crackers for added depth.