Chef Mitchell preparing Crispy Spicy Fried Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Crispy Spicy Fried Chicken recipe during my culinary training in Asia, where street food is a way of life. Over the years, I've perfected the balance of spices to enhance the chicken's natural flavors. This dish reminds me of my travels and the vibrant culture of food that surrounded me. It became a staple in my kitchen, loved by family and friends alike."

As a chef with over a decade of experience in Asian cuisine, I have crafted numerous dinner recipes that celebrate bold flavors and fresh ingredients. My passion lies in creating dishes that are not only delicious but also evoke the essence of the cultures from which they originate. I strive to bring authentic Asian flavors to every plate.

View All Mitchell's Recipes →
Delicious Crispy Spicy Fried Chicken served on a plate

Why This Crispy Spicy Fried Chicken Recipe Works

This Crispy Spicy Fried Chicken recipe stands out because of its unique blend of spices and the double coating technique that guarantees extra crunch. The use of buttermilk not only tenderizes the chicken but also enhances its flavor. Each bite offers a delightful crunch followed by a spicy kick, making it an unforgettable dining experience.

The technique used in this recipe ensures that the chicken remains juicy on the inside while achieving a crispy exterior. By allowing the chicken to marinate and then double coating it, you create layers of flavor and texture that elevate the dish. This method has been perfected over time to deliver restaurant-quality results at home.

💡 Professional Tip

For the crispiest fried chicken, make sure the oil is hot enough before adding the chicken. If the oil is not hot, the chicken will absorb excess oil and become greasy. Use a thermometer to maintain the oil temperature between 350-375°F. Additionally, allowing the chicken to rest after frying helps retain its crunch.

Frequently Asked Questions

Yes, you can prepare the chicken and coat it with the flour mixture ahead of time. However, it is best to fry it just before serving to maintain its crispiness. If you must prepare it in advance, store the coated chicken in the refrigerator and fry it when ready to serve.

If you don't have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken. Alternatively, yogurt thinned with a little milk can also work well in this recipe.

The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the temperature. Additionally, the exterior should be golden brown and crispy. If you're unsure, cut into a piece to check that the juices run clear.

Yes, you can freeze cooked Crispy Spicy Fried Chicken. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to three months. For best results, reheat it in the oven to retain its crispiness.

Crispy Spicy Fried Chicken pairs well with steamed rice, Asian slaw, or a fresh cucumber salad. You can also serve it with dipping sauces like sweet chili sauce or soy sauce for added flavor. Garnish with fresh herbs for a colorful plate.

Crispy Spicy Fried Chicken can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container to prevent it from becoming soggy. Reheat in the oven or microwave before serving.

Yes, you can marinate the chicken in advance and coat it with the flour mixture. However, it is best to fry it just before serving to keep the coating crispy. If you have leftovers, store them properly to maintain their texture.

The best way to reheat Crispy Spicy Fried Chicken is to place it in a preheated oven at 375°F for about 10-15 minutes. This will help crisp up the coating again. Alternatively, you can use an air fryer for a quicker and equally effective method.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The chicken appears dry and lacks moisture.

Solution: To prevent dry chicken, ensure you don’t overcook it. Use a meat thermometer to check for doneness, and consider marinating the chicken longer in buttermilk to retain moisture.

✅

Not Crispy Enough

Problem: The coating does not have the desired crunch.

Solution: If the chicken isn’t crispy, try double coating it in the flour mixture or ensure the oil is hot enough before frying. Also, avoid crowding the pan as it can lower the oil temperature.

✅

Overcooked

Problem: The outside of the chicken is burnt while the insides are dry.

Prevention: To prevent overcooking, monitor the frying time and temperature closely. Adjust the heat as necessary and use a thermometer to ensure even cooking.

✅

Undercooked Center

Problem: The chicken is raw in the center while the exterior is cooked.

Recovery: If you find the chicken undercooked, return it to the oil for a few more minutes until it reaches the safe internal temperature of 165°F.

✅

Burnt Exterior

Problem: The coating is burnt before the chicken is fully cooked.

Prevention: To avoid a burnt exterior, cook at a steady temperature and adjust the heat as necessary. Consider frying smaller batches to maintain oil temperature.

✅

Flavor Balance

Too Sweet: Add a pinch of salt or acid like lemon juice to balance out sweetness.

Too Salty: To reduce saltiness, consider serving with a side dish that contains no salt to balance the flavor.

Bland: Enhance the flavor by adding spices or herbs during cooking or serving with a flavorful sauce.

Fresh ingredients for Crispy Spicy Fried Chicken

Essential Ingredients for Crispy Spicy Fried Chicken

The key ingredients in this recipe include chicken, a mix of spices, and buttermilk, which adds moisture and flavor. The combination of all-purpose flour and cornstarch creates the perfect coating for a crispy texture. Each ingredient plays a vital role in achieving the delicious outcome.

Quality ingredients are essential for the best results. Fresh chicken will provide better flavor and texture. The spices should be fresh to ensure potent flavors, and using high-quality oil for frying will make sure the chicken is perfectly golden and crispy.

Essential Ingredient Notes

  • Chicken: Choose high-quality chicken pieces with skin on for the best flavor. Bone-in cuts such as thighs and drumsticks are recommended for juiciness.
  • All-Purpose Flour: Use unbleached all-purpose flour for a better texture. Sifting the flour can introduce air and make the coating lighter.
  • Spices: Use fresh spices for maximum flavor. Adjust the spice levels according to your preference for heat.
Cooking process for Crispy Spicy Fried Chicken

Step-by-Step Cooking Process

This recipe's cooking method involves marinating the chicken, which tenderizes it and enhances flavor. The double-coating ensures a crunchy texture that keeps the chicken juicy inside. The frying process is crucial for achieving that golden brown finish.

To achieve perfect results, monitor the oil temperature and avoid overcrowding the pan. Letting the chicken rest after frying allows the coating to set and remain crispy. Enjoy your homemade fried chicken hot for the best taste.

Key Technique for Perfect Crispy Spicy Fried Chicken

The key technique in this recipe is the double coating of the chicken. By first dipping the marinated chicken in buttermilk and then dredging it in the flour mixture, you create a thicker coating that fries up beautifully. This method ensures that every piece is well-coated and maximizes crunch.

Crispy Spicy Fried Chicken

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/4 cup sriracha
    For spicy sauce
  • 1 tbsp honey
    For sweetness
  • 1 tsp soy sauce
    For umami flavor
  • 1 tbsp lemon juice
    For acidity

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup all-purpose flour
    For coating
  • 1/2 cup cornstarch
    For extra crunch
  • 2 tsp paprika
    For color and flavor
  • 1 tsp cayenne pepper
    For heat
  • 1 tsp garlic powder
    For flavor
  • 1 tsp onion powder
    For flavor
  • 1/2 tsp salt
    To taste

Instructions

  1. Prepare Chicken

    Rinse the chicken pieces under cold water and pat dry with paper towels. In a large bowl, combine buttermilk with soy sauce and sriracha. Add the chicken and marinate for at least 30 minutes.

  2. Make the Coating

    In another bowl, mix together the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

  3. Coat the Chicken

    Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are well coated.

  4. Heat the Oil

    Heat the vegetable oil and sesame oil in a large skillet over medium-high heat. The oil should be hot but not smoking.

  5. Fry the Chicken

    Carefully add the chicken pieces to the hot oil, cooking them in batches to avoid overcrowding. Fry until golden brown and crispy, about 10-12 minutes per side.

  6. Drain and Serve

    Once cooked, remove chicken from the oil and place on a paper towel-lined plate to drain excess oil. Garnish with chopped green onions before serving.

Recipe Notes & Tips

Storage Tips

To store leftover Crispy Spicy Fried Chicken, let it cool to room temperature before placing it in an airtight container. Store in the refrigerator for up to three days. For longer storage, freeze it in a single layer before transferring to a freezer bag.

Serving Suggestions

Crispy Spicy Fried Chicken is best served hot with sides like jasmine rice or a fresh salad. Pair it with dipping sauces such as sweet chili or a spicy mayo. Garnish with sliced green onions for a pop of color and flavor.

Recipe Variations

For a different flavor profile, try adding spices like ginger or five-spice powder to the coating mix. You can also experiment with different sauces for dipping. For a healthier alternative, bake the chicken instead of frying, adjusting the cooking time accordingly.