Chef Mitchell preparing Crispy Herb Potato Chips
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered the joy of making crispy potato chips while experimenting with different herbs in my kitchen. After several attempts to perfect the seasoning, I finally created a recipe that highlighted the natural flavors of the potatoes. These Crispy Herb Potato Chips quickly became my go-to snack for gatherings and movie nights."

With over a decade of experience in American cuisine, Chef Mitchell has developed a passion for creating delicious and simple snack recipes. His expertise in flavor combinations and cooking techniques has made him a trusted figure in the culinary community.

View All Mitchell's Recipes →
Delicious Crispy Herb Potato Chips served on a plate

Why This Crispy Herb Potato Chips Recipe Works

This recipe stands out because of its use of fresh herbs and the perfect seasoning blend that enhances the natural flavor of the potatoes. The method of baking instead of frying makes it a healthier option without sacrificing taste. Each chip is crispy and flavorful, making them addictive!

The technique of slicing the potatoes thinly ensures that they bake evenly and become perfectly crispy. Flipping the chips halfway through the baking time helps achieve a golden brown color and prevents burning, allowing for consistent texture and taste throughout.

💡 Professional Tip

For the best results, soak the potato slices in cold water for about 30 minutes before seasoning. This helps remove excess starch and ensures extra crispiness when baking.

Frequently Asked Questions

Yes, you can make Crispy Herb Potato Chips ahead of time. Once they are cooled, store them in an airtight container at room temperature. However, to maintain their crispiness, it's best to consume them within a few days.

If you don't have fresh herbs on hand, you can use dried herbs instead. Use about one-third the amount of dried herbs as fresh, as they are more concentrated in flavor. Alternatively, you could use a pre-made seasoning blend that contains similar flavors.

Crispy Herb Potato Chips are done when they are golden brown and crispy to the touch. Keep an eye on them during the last few minutes of baking, as they can burn quickly once they reach the desired color.

It is not recommended to freeze Crispy Herb Potato Chips, as freezing can diminish their crispiness. However, you can prepare the potato slices and season them ahead of time, then store them in the fridge until you're ready to bake.

Crispy Herb Potato Chips pair well with a variety of dips such as salsa, guacamole, or a creamy ranch dressing. They also make a great accompaniment to sandwiches or burgers for added crunch.

Crispy Herb Potato Chips are best enjoyed fresh, but if stored in an airtight container, they can last up to 3 days in the fridge. However, they may lose their crispiness over time.

Yes, you can prepare the chips in advance and store them in an airtight container once cooled. Just remember to reheat them in the oven for a few minutes to regain their crispiness before serving.

To reheat Crispy Herb Potato Chips, preheat your oven to 350°F (175°C) and spread the chips in a single layer on a baking sheet. Heat for about 5-10 minutes, or until they are crispy again.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The potato chips taste overly dry and lack moisture.

Solution: Make sure to coat the potato slices evenly with olive oil before baking, and avoid overbaking them to retain moisture.

✅

Not Crispy Enough

Problem: The chips come out soft rather than crispy.

Solution: Ensure that the potato slices are thinly sliced and that they are spaced out on the baking sheet. Baking at a high temperature will also help achieve a crispier texture.

✅

Overcooked

Problem: The chips are burnt and have a bitter taste.

Prevention: To prevent overcooking, keep a close eye on the chips during the last few minutes of baking. Adjust the time based on your oven's performance, as some ovens may cook faster than others.

✅

Undercooked Center

Problem: The chips are browned on the outside but soft in the center.

Recovery: Ensure even thickness with your potato slices and consider reducing the baking temperature while increasing the baking time to allow the center to cook through.

✅

Burnt Exterior

Problem: The chips have a burnt taste on the outside.

Prevention: To avoid burnt edges, make sure to flip the chips halfway through baking and monitor them closely as they cook, reducing the temperature if necessary.

✅

Flavor Balance

Too Sweet: If the chips are too sweet, reduce or omit any sweet seasonings and balance with a little extra salt.

Too Salty: To fix overly salty chips, try adding a small amount of sugar to balance the flavor, or serve with a mild dip.

Bland: If the chips taste bland, increase the seasoning amounts or try adding a sprinkle of fresh herbs after baking for a burst of flavor.

Fresh ingredients for Crispy Herb Potato Chips

Essential Ingredients for Crispy Herb Potato Chips

The key to perfect Crispy Herb Potato Chips lies in the selection of ingredients. Use fresh russet potatoes for the best texture and flavor. The herbs are essential for adding a savory depth that elevates the simple potato chip to a gourmet snack.

When choosing your herbs, opt for dried varieties for a more concentrated flavor or use fresh herbs for a vibrant taste. Quality olive oil is also important as it contributes to the overall crispiness and flavor of the chips.

Essential Ingredient Notes

  • Russet Potatoes: Russet potatoes are ideal for making chips due to their high starch content, which results in a fluffy interior and crispy exterior. Choose firm, blemish-free potatoes for the best results.
  • Olive Oil: Olive oil not only adds flavor but also helps achieve that golden crispiness. Use high-quality extra virgin olive oil for the best taste and health benefits.
  • Herbs: The combination of dried herbs like rosemary, thyme, and oregano gives these chips a delightful flavor profile. Feel free to experiment with your favorite herbs to customize the taste.
Cooking process for Crispy Herb Potato Chips

Step-by-Step Cooking Process

Making Crispy Herb Potato Chips is a straightforward process that anyone can master. Start by preparing your potatoes and seasoning them well. The key is to bake them evenly, which can be achieved by laying them out in a single layer.

For the perfect texture, monitor the chips as they bake, flipping them halfway through for even cooking. The result will be perfectly crispy chips that are bursting with flavor.

Key Technique for Perfect Crispy Herb Potato Chips

The most important technique for achieving crispy chips is ensuring even thickness when slicing the potatoes. Using a mandoline can help achieve uniform slices, which will cook evenly and prevent any soggy spots.

Crispy Herb Potato Chips

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 tablespoon garlic powder
    Optional seasoning
  • 1 teaspoon sea salt
    For seasoning
  • 1 tablespoon fresh herbs
    Chopped
  • 1 tablespoon lemon juice
    For freshness
  • 1/4 teaspoon black pepper
    For seasoning

For the Sauce

  • 2 large russet potatoes
    Thinly sliced
  • 1/4 cup olive oil
    For seasoning
  • 1 teaspoon sea salt
    For seasoning
  • 1/2 teaspoon black pepper
    For seasoning
  • 1 teaspoon garlic powder
    For seasoning
  • 1 tablespoon dried rosemary
    For flavor
  • 1 tablespoon dried thyme
    For flavor
  • 1 tablespoon dried oregano
    For flavor
  • 1/4 cup fresh parsley
    Chopped
  • 1 tablespoon lemon juice
    For flavor
  • 1/2 teaspoon paprika
    For flavor
  • 1/4 cup grated Parmesan cheese
    Optional topping
  • Cooking spray
    For greasing

Instructions

  1. Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. Prepare Potatoes

    Wash and thinly slice the russet potatoes using a mandoline for even thickness.

  3. Season Potatoes

    In a large bowl, combine the sliced potatoes, olive oil, sea salt, black pepper, garlic powder, onion powder, rosemary, thyme, oregano, and paprika. Toss until evenly coated.

  4. Arrange on Baking Sheet

    Lay the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping.

  5. Bake Potatoes

    Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  6. Prepare Herb Garnish

    While the chips are baking, mix the chopped parsley and lemon juice in a small bowl.

  7. Cool the Chips

    Once baked, remove the chips from the oven and let them cool on a wire rack for at least 5 minutes.

  8. Serve and Enjoy

    Garnish the chips with the herb mixture and grated Parmesan cheese if desired. Serve warm.

Recipe Notes & Tips

Storage Tips

To keep your Crispy Herb Potato Chips fresh, store them in an airtight container at room temperature. Avoid refrigeration as it can make them soggy. Enjoy within a few days for the best crunch.

Serving Suggestions

Serve Crispy Herb Potato Chips as a standalone snack or alongside your favorite dips like salsa or guacamole. They also make a great side for sandwiches or burgers.

Recipe Variations

Feel free to experiment with different seasonings or herbs to create your own unique flavor. Adding a sprinkle of chili powder or nutritional yeast can give a spicy or cheesy twist.