Chef Mitchell preparing Crispy Glazed Chicken Tenders
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Crispy Glazed Chicken Tenders recipe during my time at culinary school, where I aimed to create a dish that combined crunch and flavor. After numerous trials, I perfected the glaze to achieve the ideal harmony between sweet and savory. It's been a family favorite ever since, and I love sharing it with others. Each bite brings back memories of joyful gatherings around the dinner table."

With over a decade of experience in American cuisine, Chef Mitchell specializes in creating comforting lunch recipes that cater to all ages. His passion for cooking is evident in his flavorful and approachable dishes. He believes that great food brings people together.

View All Mitchell's Recipes →
Delicious Crispy Glazed Chicken Tenders served on a plate

Why This Crispy Glazed Chicken Tenders Recipe Works

This recipe combines the perfect balance of crunch and flavor, making it an instant favorite. The double breading technique gives the tenders a satisfying texture, while the homemade glaze enhances their taste. It's a crowd-pleaser that's easy to prepare, making it great for busy weekdays or casual gatherings.

By baking instead of frying, this recipe is healthier while still achieving that desired crispiness. The use of fresh ingredients and a simple glaze elevates the dish, ensuring it stands out in any meal. You'll love how easy it is to whip up a batch of these tenders!

💡 Professional Tip

For the crispiest results, ensure your chicken tenders are patted dry before breading. This helps the coating adhere better. Additionally, using panko breadcrumbs can enhance the crunchiness of your tenders. Lastly, let the tenders rest for a few minutes after baking, allowing the juices to redistribute.

Frequently Asked Questions

Yes, you can prepare the chicken tenders and glaze in advance. Bread the chicken and store it in the fridge for up to 24 hours before baking. You can also make the glaze ahead of time and store it in an airtight container. Just be sure to reheat it before drizzling over the tenders.

If you don’t have breadcrumbs, you can use crushed cornflakes, panko, or even finely crushed crackers as a substitute. Each option will provide a different texture, but they will still deliver delicious results. For a gluten-free option, use gluten-free breadcrumbs or crushed nuts.

Chicken tenders are done when they reach an internal temperature of 165°F (74°C). You can check this using a meat thermometer. Additionally, they should be golden brown and crispy on the outside. If unsure, cut one open to check that juices run clear and the meat is no longer pink.

Yes, you can freeze cooked chicken tenders. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to eat, simply reheat them in the oven for best results.

Crispy Glazed Chicken Tenders pair well with a variety of sides, such as coleslaw, fries, or a fresh salad. You can also serve them with dipping sauces like ranch, honey mustard, or barbecue for added flavor. They make a great addition to any picnic or party platter!

Crispy Glazed Chicken Tenders can be stored in the refrigerator for up to 3 days in an airtight container. To maintain their crispiness, it’s best to reheat them in the oven rather than the microwave. This will help them regain their crunchy texture.

Absolutely! You can prepare the tenders ahead of time by breading them and storing them in the fridge. This way, they are ready to bake when you are. Just remember to bake them fresh for the best taste and texture.

The best way to reheat Crispy Glazed Chicken Tenders is in the oven. Preheat your oven to 375°F (190°C), place the tenders on a baking sheet, and reheat for about 10-15 minutes until heated through. This method helps maintain their crispiness.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken tenders turn out dry, it could be due to overcooking.

Solution: To prevent drying out, always monitor the cooking time closely, and use a meat thermometer to check the internal temperature. Allowing the tenders to rest after baking can also help retain moisture.

✅

Not Crispy Enough

Problem: If the tenders aren't crispy, it may be due to insufficient breading or moisture on the chicken.

Solution: Make sure to thoroughly coat the chicken in flour, egg, and breadcrumbs. Patting the chicken dry before breading can also help achieve a crispy texture.

✅

Overcooked

Problem: Overcooked chicken tenders will be tough and dry.

Prevention: To prevent overcooking, start checking the temperature a few minutes before the recommended cooking time. Remove them from the oven as soon as they reach 165°F (74°C).

✅

Undercooked Center

Problem: If the chicken tenders are undercooked, they will be pink in the center.

Recovery: Return undercooked tenders to the oven and continue baking until they reach the proper temperature. Always let them rest for a few minutes before cutting into them.

✅

Burnt Exterior

Problem: A burnt exterior usually indicates too high of a cooking temperature or too long in the oven.

Prevention: Ensure your oven temperature is accurate and consider lowering it slightly if your tenders are browning too quickly. Keep a close eye on them towards the end of the cooking time.

✅

Flavor Balance

Too Sweet: If the glaze is too sweet, adding a splash of soy sauce or vinegar can help balance the flavors.

Too Salty: If the glaze is too salty, adding a touch of honey or sugar can help counteract the saltiness.

Bland: If the dish is bland, consider adding more seasoning to the breading or glaze, such as garlic powder or chili flakes.

Fresh ingredients for Crispy Glazed Chicken Tenders

Essential Ingredients for Crispy Glazed Chicken Tenders

The key ingredients in this recipe include fresh chicken tenders, which should be of high quality for the best flavor. It's also important to choose good quality breadcrumbs for that perfect crunch. Each ingredient plays a crucial role in achieving the ultimate taste and texture of the dish.

Using fresh ingredients can elevate your dish significantly. Organic chicken tends to be more flavorful, and quality butter will enhance the glaze. Always opt for the best available options to ensure your Crispy Glazed Chicken Tenders taste amazing.

Essential Ingredient Notes

  • Chicken Tenders: Choose the freshest chicken tenders you can find for the best results. Look for ones that are firm and have a pinkish hue. Organic or free-range chicken is often preferable for a richer flavor.
  • Breadcrumbs: For extra crunch, consider using panko breadcrumbs instead of regular ones. They provide a lighter, crispier texture that makes the tenders even more enjoyable.
  • Butter: Use unsalted butter to control the salt content in your glaze. Room temperature butter mixes more smoothly into the sauce, ensuring an even distribution of flavor.
Cooking process for Crispy Glazed Chicken Tenders

Step-by-Step Cooking Process

The cooking process for Crispy Glazed Chicken Tenders involves a few simple yet effective steps. By preparing the tenders with a proper breading method, you ensure that they come out crisp and delicious. Baking them allows for a healthier option while still maintaining that satisfying crunch.

To achieve perfect results, ensure each tender is evenly coated and space them out on the baking sheet. This allows hot air to circulate around them, ensuring an even bake that leaves you with perfectly crispy chicken tenders.

Key Technique for Perfect Crispy Glazed Chicken Tenders

The double breading technique is essential for achieving the ultimate crispy texture in these chicken tenders. This involves coating the chicken first in flour, followed by egg, and finally breadcrumbs. Each layer adds to the crunch while helping the glaze adhere perfectly.

Crispy Glazed Chicken Tenders

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup honey
    For sweetness
  • 1/4 cup soy sauce
    For a savory kick
  • 1 tablespoon apple cider vinegar
    For tanginess
  • 1 tablespoon sesame oil
    For extra flavor
  • 1/2 teaspoon red pepper flakes
    For a bit of heat

For the Sauce

  • 2 lbs chicken tenders
    Cut into pieces
  • 1 cup all-purpose flour
    For breading
  • 2 large eggs
    Beaten
  • 1 cup breadcrumbs
    For crunch
  • 1 teaspoon garlic powder
    For flavor
  • 1 teaspoon paprika
    For color
  • 1/2 teaspoon salt
    To taste
  • 1/4 teaspoon black pepper
    To taste

Instructions

  1. Prepare Ingredients

    Gather all ingredients and preheat your oven to 400°F (200°C).

  2. Prepare the Breading

    In three separate bowls, place flour seasoned with garlic powder, whisked eggs, and breadcrumbs mixed with paprika, salt, and pepper.

  3. Bread the Chicken

    Dredge each chicken tender in flour, dip in eggs, then coat with breadcrumbs. Ensure they are evenly coated.

  4. Bake the Chicken

    Place the breaded chicken tenders on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.

  5. Make the Glaze

    While the chicken is baking, melt butter in a saucepan over medium heat. Stir in honey, soy sauce, apple cider vinegar, sesame oil, and red pepper flakes.

  6. Coat the Chicken

    Once the chicken tenders are done baking, drizzle the glaze over them or toss them in the glaze for even coating.

  7. Garnish and Serve

    Garnish with chopped green onions and serve warm.

  8. Enjoy Your Meal

    Pair with your favorite sides and enjoy your crispy glazed chicken tenders!

Recipe Notes & Tips

Storage Tips

To ensure optimal freshness, store leftover chicken tenders in an airtight container in the refrigerator. They can be enjoyed for up to three days. Reheating in the oven is recommended to maintain their crispy texture.

Serving Suggestions

These Crispy Glazed Chicken Tenders can be served with a side of coleslaw, fries, or a fresh garden salad. They also make a great addition to any picnic or casual gathering.

Recipe Variations

Feel free to customize the glaze by adding different spices or sauces, such as barbecue sauce or teriyaki sauce for a unique twist. You can also experiment with different types of breadcrumbs for varied textures.