Chef Mitchell preparing Crispy Cannoli Squares
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered Crispy Cannoli Squares during a culinary trip to Italy, where I fell in love with the traditional cannoli but craved a less messy version. After experimenting with phyllo dough, I found the perfect balance of texture and flavor. Now, this recipe brings a taste of Italy to my home kitchen, perfect for family gatherings and celebrations."

Chef Mitchell has over a decade of experience specializing in Italian cuisine. With a passion for desserts, he has created over a thousand recipes that reflect the rich flavors of Italy. His culinary training has given him the expertise to transform traditional recipes into modern delights.

View All Mitchell's Recipes →
Delicious Crispy Cannoli Squares served on a plate

Why This Crispy Cannoli Squares Recipe Works

Crispy Cannoli Squares are a unique take on a beloved Italian dessert, combining the rich flavors of cannoli filling with the crunch of phyllo dough. This recipe retains the classic flavors while offering a convenient square shape that's perfect for serving. Each bite delivers a delightful contrast between the crispy exterior and the creamy, sweet interior.

The technique of layering phyllo dough creates a beautifully flaky texture that enhances the overall experience. With the filling made from fresh ingredients like ricotta and chocolate chips, you can trust that each square is packed with authentic Italian flavor.

💡 Professional Tip

For the crispiest results, make sure to brush each layer of phyllo dough with melted butter and avoid overfilling to ensure even baking. Additionally, allowing the squares to cool slightly before serving will help maintain their perfect texture.

Frequently Asked Questions

Yes, you can prepare the filling and the phyllo squares ahead of time. Assemble them and store in the refrigerator for a few hours before baking. This will help blend the flavors, but be careful not to let them sit too long as the phyllo may become soggy.

You can substitute ricotta cheese with mascarpone or cottage cheese, but for the best flavor and texture, ricotta is recommended. If using cottage cheese, blend it until smooth for a closer consistency to ricotta.

Crispy Cannoli Squares are done when they are golden brown and crispy on the outside. A good visual cue is to check the color of the phyllo dough to ensure it has a nice, even golden hue.

Yes, you can freeze the baked squares. Allow them to cool completely, then store in an airtight container in the freezer. When ready to serve, reheat in the oven to restore their crispiness.

Crispy Cannoli Squares pair well with fresh berries or a scoop of vanilla ice cream. A drizzle of chocolate sauce or a sprinkle of powdered sugar can also enhance their presentation and flavor.

Crispy Cannoli Squares can be stored in the refrigerator for up to three days. To maintain their crispiness, store them in an airtight container and reheat in the oven before serving.

Yes, you can prepare the filling and phyllo squares a day in advance. Just assemble and store in the refrigerator until you are ready to bake them. This makes it easier for entertaining.

The best way to reheat Crispy Cannoli Squares is in the oven at 350°F (175°C) for about 10 minutes. This will help to restore their crispiness without making them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Crispy Cannoli Squares turn out too dry, it may be due to overbaking.

Solution: To fix this, try reducing the baking time in future batches and ensure you’re using fresh ricotta for a creamier filling.

✅

Not Crispy Enough

Problem: If the squares aren't crispy, the phyllo layers may not be properly brushed with butter.

Solution: Ensure each layer of phyllo is adequately coated with melted butter before baking to achieve that desired crunch.

✅

Overcooked

Problem: Overcooked squares will be too dark and may taste burnt.

Prevention: Keep an eye on them as they bake, and check for golden brown color; use an oven thermometer to verify accurate temperatures.

✅

Undercooked Center

Problem: If the center of your squares is undercooked, they may be mushy.

Recovery: Ensure you’re baking them long enough; consider using a toothpick to check for doneness.

✅

Burnt Exterior

Problem: If the exterior is burnt, the heat may be too high.

Prevention: Reduce the oven temperature for a more even bake, and consider covering the squares with foil if they brown too quickly.

✅

Flavor Balance

Too Sweet: If the squares are too sweet, you can balance the flavor with a pinch of salt in the filling.

Too Salty: To fix a too salty filling, add an additional sweetener like powdered sugar to balance out the flavors.

Bland: For bland squares, a sprinkle of cinnamon or a touch of vanilla can enhance the overall flavor.

Fresh ingredients for Crispy Cannoli Squares

Essential Ingredients for Crispy Cannoli Squares

Key ingredients for this recipe include ricotta cheese, which gives the filling its creamy texture and authentic flavor. Phyllo dough adds crispiness, while powdered sugar sweetens the filling perfectly. Don't forget the chocolate chips for that classic cannoli taste.

Using high-quality ingredients like fresh ricotta and real butter will significantly enhance the taste of your Crispy Cannoli Squares. It's worth investing in quality to ensure each bite is flavorful.

Essential Ingredient Notes

  • Ricotta Cheese: Choose whole milk ricotta for a rich and creamy filling. Make sure it's drained well to avoid excess moisture, which can make the filling too runny.
  • Phyllo Dough: Work quickly with phyllo dough as it dries out easily. Keep the unused sheets covered with a damp cloth while you work to maintain their pliability.
  • Chocolate Chips: Opt for mini chocolate chips as they distribute evenly throughout the filling and provide a delightful surprise in every bite.
Cooking process for Crispy Cannoli Squares

Step-by-Step Cooking Process

The cooking process for Crispy Cannoli Squares involves layering phyllo dough, preparing a creamy filling, and baking until golden. Start by mixing the filling ingredients thoroughly to achieve a smooth blend, then skillfully layer the phyllo.

To achieve perfect results, monitor the baking closely and adjust the temperature as needed. Properly sealing the squares ensures that the filling stays intact during baking, leading to a delightful dessert.

Key Technique for Perfect Crispy Cannoli Squares

The most important technique is ensuring that each layer of phyllo dough is brushed with melted butter. This creates that signature flaky texture, while also helping to achieve a beautiful golden brown color during baking.

Crispy Cannoli Squares

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup heavy cream
    Cold
  • 2 tbsp granulated sugar
    For sweetening
  • 1/2 tsp almond extract
    For flavoring

For the Sauce

  • 1 lb ricotta cheese
    For the filling
  • 1 cup powdered sugar
    For sweetness
  • 1 tsp vanilla extract
    For flavor
  • 1/2 tsp cinnamon
    For warmth
  • 1/4 cup mini chocolate chips
    For texture
  • 1 package phyllo dough
    For the crust
  • 1/2 cup unsalted butter, melted
    For brushing
  • 1/2 cup chopped pistachios
    For topping

Instructions

  1. Prepare Filling

    In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth and set aside.

  2. Prepare Phyllo Dough

    Preheat the oven to 375°F (190°C). Lay out phyllo dough sheets and brush each layer lightly with melted butter, stacking them as you go.

  3. Shape Squares

    Cut the layered phyllo dough into squares. Place a spoonful of the ricotta filling in the center of each square.

  4. Fold and Seal

    Fold the corners of the square over the filling and pinch to seal. Place seam-side down on a baking sheet.

  5. Prepare Egg Wash

    In a small bowl, whisk together egg yolk and milk. Brush this mixture over the tops of the filled phyllo squares.

  6. Bake

    Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.

  7. Make Whipped Cream

    In a separate bowl, whip heavy cream with granulated sugar and almond extract until soft peaks form.

  8. Serve

    Allow cannoli squares to cool slightly, then dust with powdered sugar, top with whipped cream, and sprinkle with pistachios before serving.

Recipe Notes & Tips

Storage Tips

To store your Crispy Cannoli Squares, place them in an airtight container in the refrigerator. They are best enjoyed within three days to maintain their crispiness. If you need to keep them longer, consider freezing them.

Serving Suggestions

Serve Crispy Cannoli Squares with a side of fresh fruit or a scoop of gelato for a complete dessert experience. A drizzle of chocolate sauce can add an extra touch of indulgence.

Recipe Variations

You can experiment with different fillings for your Crispy Cannoli Squares, such as adding fruit preserves or using flavored ricotta. For a chocolate version, mix in cocoa powder with the filling for a decadent twist.