Chef Mitchell preparing Crispy Bacon Cheese Triangles
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe at a friend's gathering, where they were an instant hit. After perfecting the balance of flavors and achieving the perfect crispiness, these triangles quickly became a staple in my appetizer repertoire. The combination of bacon and cheese wrapped in flaky pastry is simply irresistible. Now, I love sharing this delightful recipe with others!"

As a chef with over a decade of experience, I specialize in American cuisine and appetizers. My passion for creating delicious and approachable recipes has led to countless culinary adventures. I believe every meal can be a celebration, especially when shared with friends and family.

View All Mitchell's Recipes →
Delicious Crispy Bacon Cheese Triangles served on a plate

Why This Crispy Bacon Cheese Triangles Recipe Works

This recipe is a winner because it combines the beloved flavors of bacon and cheese, wrapped in a perfectly flaky pastry. The use of phyllo dough gives the triangles a delightful crunch, making them addictive. Each bite is filled with a savory and creamy filling that leaves you wanting more. Perfect for any occasion, they are sure to impress your guests.

The technique of layering the phyllo dough with butter ensures that each triangle is crispy and golden brown. By cooking the bacon until crispy and mixing it with creamy cheese, the filling achieves a perfect balance of textures and flavors. This method guarantees a satisfying appetizer that is easy to prepare and deliciously satisfying.

💡 Professional Tip

For the crispiest triangles, make sure to handle the phyllo dough carefully and keep it covered with a damp cloth while working. Also, don't skimp on the butter; it helps create that perfect crispy texture. Finally, allow the triangles to cool slightly before serving to achieve the optimal crunch.

Frequently Asked Questions

Yes, you can prepare the filling and assemble the triangles up to a day in advance. Store them covered in the refrigerator. However, for the best taste and texture, I recommend baking them fresh just before serving.

If you're looking for a lighter option, you can substitute Greek yogurt or ricotta cheese for the cream cheese. Both will provide creaminess, but note that the flavor and texture will vary slightly. Adjust the seasoning accordingly if you choose these substitutes.

The triangles are done when they are golden brown and crispy on the outside. You can lift one slightly to check the underside for color as well. A fragrant aroma of melting cheese and crispy bacon will also signal that they are ready to enjoy!

Absolutely! You can freeze the assembled, uncooked triangles on a baking sheet. Once frozen, transfer them to a freezer bag. Bake them straight from the freezer; just add a few extra minutes to the cooking time.

These triangles pair wonderfully with a variety of dipping sauces such as ranch, spicy ketchup, or a creamy garlic dip. You can also serve them alongside fresh veggies or a light salad for a balanced meal.

When stored in an airtight container in the refrigerator, these triangles will last for about 3-4 days. Reheat them in the oven to regain their crispiness before serving.

Yes, you can prepare them ahead of time. Assemble the triangles and store them in the refrigerator until ready to bake, or freeze them for longer storage. Just remember that baking them fresh will yield the best results.

To reheat, place the triangles on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness. Avoid using the microwave, as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your triangles are dry, they may have been overcooked or the filling lacked moisture.

Solution: Ensure you don't overbake the triangles. Adding a bit more cream cheese to the filling can also help retain moisture.

✅

Not Crispy Enough

Problem: If the triangles aren't crispy, they may not have enough butter or were not baked long enough.

Solution: Make sure to generously brush the phyllo with melted butter and bake until golden brown for maximum crispiness.

✅

Overcooked

Problem: Overcooking can lead to burnt edges or a tough texture.

Prevention: Keep a close eye on the baking time and remove them from the oven as soon as they're golden brown to prevent burning.

✅

Undercooked Center

Problem: If the center of the triangles is undercooked, the phyllo may have shielded it during baking.

Recovery: Ensure that the filling is evenly distributed and that the triangles are not too thick. Baking at a slightly lower temperature for a longer time can help cook the filling through.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if they are left in too long.

Prevention: Try lowering the oven temperature next time and keep a close watch on them while baking.

✅

Flavor Balance

Too Sweet: If the filling is too sweet, consider adding more salt or a bit of acid, like lemon juice, to balance the flavors.

Too Salty: If it's too salty, try adding more cream cheese or a bit of sugar to counterbalance the salt.

Bland: To enhance bland flavors, increase seasoning with herbs or spices, or add a pinch of cayenne for heat.

Fresh ingredients for Crispy Bacon Cheese Triangles

Essential Ingredients for Crispy Bacon Cheese Triangles

The key ingredients in this recipe include crispy bacon, rich cream cheese, and flavorful cheddar. The combination of these ingredients creates a rich and satisfying filling. Phyllo dough serves as a light and crispy shell that complements the savory filling perfectly. Using fresh ingredients will elevate the flavor of your triangles.

Quality is crucial when selecting your ingredients. Opt for high-quality bacon for the best flavor and texture. Fresh cheeses will ensure a creamy filling that melds beautifully with the other ingredients. Always check the expiration dates on your dairy products to ensure freshness.

Essential Ingredient Notes

  • Bacon: For the best flavor, choose thick-cut bacon that crisps up nicely when cooked. You can also experiment with flavored bacon for a unique twist.
  • Cheddar Cheese: Use sharp cheddar for a stronger flavor that stands up against the richness of the cream cheese. Grating your cheese fresh will yield the best melting results.
  • Phyllo Dough: Always keep phyllo dough covered while working to prevent it from drying out. Thaw it in the refrigerator overnight before using for best results.
Cooking process for Crispy Bacon Cheese Triangles

Step-by-Step Cooking Process

The cooking process for Crispy Bacon Cheese Triangles is straightforward and rewarding. It involves preparing the filling, assembling the triangles, and baking them until golden brown. Each step builds on the last, resulting in a deliciously satisfying appetizer.

Achieving perfect results requires attention to detail, especially when handling phyllo dough. Ensure each layer is brushed with butter and carefully fold to maintain structure. The right baking time is essential for achieving that desirable crunch while keeping the filling creamy.

Key Technique for Perfect Crispy Bacon Cheese Triangles

The most important technique in this recipe is the careful assembly of the phyllo dough. Properly layering the dough with melted butter creates a flaky texture that is essential for the triangles. This technique, when combined with the right baking time, ensures that each triangle is both crispy and flavorful.

Crispy Bacon Cheese Triangles

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup ranch dressing
    For dipping
  • 1/2 cup hot sauce
    For a spicy kick
  • 1 cup sour cream
    For a creamy dip
  • 1/4 cup chives
    Chopped, for garnish
  • 1 teaspoon lemon juice
    For freshness

For the Sauce

  • 1 lb crispy bacon, chopped
    Cooked until crispy
  • 2 cups shredded cheddar cheese
    Sharp for flavor
  • 1 cup cream cheese
    Softened
  • 1/2 cup green onions
    Chopped
  • 1 teaspoon garlic powder
    For flavor
  • 1 teaspoon onion powder
    For flavor
  • 1/2 teaspoon paprika
    For color
  • 1/2 teaspoon cayenne pepper
    Optional for spice

Instructions

  1. Preheat Oven

    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Cook Bacon

    In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.

  3. Mix Filling

    In a mixing bowl, combine the crispy bacon, cheddar cheese, cream cheese, green onions, garlic powder, onion powder, salt, pepper, paprika, and cayenne pepper.

  4. Prepare Phyllo Dough

    Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.

  5. Assemble Triangles

    Take one sheet of phyllo dough, brush it with melted butter, and fold it in half. Place a spoonful of the filling at one end and fold it into a triangle shape, continuing to fold over until you reach the end.

  6. Apply Egg Wash

    Place the triangles on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.

  7. Bake

    Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

  8. Cool and Serve

    Let the crispy bacon cheese triangles cool slightly before serving. Enjoy with your favorite dipping sauce!

Recipe Notes & Tips

Storage Tips

To store leftover crispy bacon cheese triangles, place them in an airtight container in the refrigerator. They will last for about 3-4 days. For longer storage, consider freezing them before baking.

Serving Suggestions

These triangles are best served warm and can be accompanied by various dipping sauces such as ranch, sriracha, or a creamy garlic dip. They also pair well with fresh vegetables for a balanced snack.

Recipe Variations

Feel free to experiment with different cheeses or add diced jalapeños for a kick. You can also use different herbs and spices to customize the flavor profile to your liking.