Chef Mitchell preparing Creamy Marshmallow Cheesecake
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Creamy Marshmallow Cheesecake during a summer baking class and fell in love with its unique combination of textures. After perfecting the recipe over numerous trials, it became a family favorite. It's not just a dessert; it's a celebration of sweetness that brings everyone together. Each bite transports me back to those sunny days filled with laughter and joy."

Chef Mitchell has over 10 years of experience working with American cuisine, specializing in desserts. With a passion for creating sweet treats, Chef Mitchell has crafted over 1000 recipes that focus on flavor and presentation. His expertise in the kitchen allows him to share delicious recipes with home bakers and dessert aficionados.

View All Mitchell's Recipes →
Delicious Creamy Marshmallow Cheesecake served on a plate

Why This Creamy Marshmallow Cheesecake Recipe Works

This Creamy Marshmallow Cheesecake recipe stands out due to its unique use of marshmallow fluff, giving it a light and airy texture. The combination of cream cheese and sour cream creates the perfect balance, making it incredibly rich yet not overly sweet. The graham cracker crust adds a satisfying crunch that complements the creamy filling.

Using room temperature ingredients helps create a smoother filling without lumps. Baking it at a lower temperature ensures even cooking, preventing cracks from forming on the surface. The gradual cooling process also contributes to the cheesecake's rich flavor and texture.

💡 Professional Tip

To achieve the perfect creamy texture, make sure all your ingredients are at room temperature before mixing. This helps to create a uniform batter without lumps. Additionally, avoid opening the oven door while baking to maintain a steady temperature.

Frequently Asked Questions

Absolutely! Creamy Marshmallow Cheesecake can be made a day ahead of time. In fact, it tastes better when allowed to chill overnight, as the flavors meld together. Just ensure you cover it well with plastic wrap to prevent it from absorbing any odors from the fridge.

If you need a substitute for cream cheese, you can use mascarpone cheese or a combination of Greek yogurt and sour cream. Both alternatives will give a creamy texture, but the flavor may vary slightly. Just ensure that any substitute you use is full-fat for the best results.

The cheesecake is done when the edges are set and the center still has a slight jiggle. It will continue to firm up as it cools. Baking it too long can result in a dry texture, so keep an eye on it during the last few minutes of baking.

Yes, you can freeze Creamy Marshmallow Cheesecake. Just make sure it is well-wrapped in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months. To thaw, place it in the fridge overnight before serving.

Creamy Marshmallow Cheesecake pairs wonderfully with fresh berries, whipped cream, or a drizzle of chocolate sauce. You can also serve it with a side of fruit compote for a burst of flavor. A light dusting of powdered sugar on top makes for an elegant presentation.

When properly stored in an airtight container, Creamy Marshmallow Cheesecake can last up to 5 days in the fridge. Always check for any signs of spoilage before consuming. It's best enjoyed fresh, but it can still be delicious after a few days.

Yes, making this cheesecake in advance is a great idea! It not only saves time, but it also allows the flavors to deepen. Just be sure to refrigerate it properly and cover it well to maintain its freshness.

To reheat Creamy Marshmallow Cheesecake, it's best to let it sit at room temperature for about 30 minutes before serving. If you prefer it slightly warmer, you can place it in a warm oven (not exceeding 200°F) for a few minutes. Be cautious not to overheat, as this can alter the texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your cheesecake turns out dry, it may have been overbaked.

Solution: Next time, reduce the baking time and make sure to turn off the oven and let the cheesecake cool inside to retain moisture.

✅

Not Crispy Enough

Problem: The crust may be soft if not baked long enough or if too much butter was added.

Solution: Ensure the crust is pressed firmly into the pan and baked until golden brown for the best texture.

✅

Overcooked

Problem: If the cheesecake is overcooked, it may have a grainy texture.

Prevention: To prevent this, keep an eye on the baking time and remove the cheesecake when it's just set with a jiggle in the center.

✅

Undercooked Center

Problem: An undercooked cheesecake will have a gooey center.

Recovery: If this happens, return it to the oven for an additional 5-10 minutes, checking frequently until it's set.

✅

Burnt Exterior

Problem: If the exterior of the cheesecake is burnt, the oven temperature may be too high.

Prevention: Use an oven thermometer to ensure accurate baking temperatures and cover with foil if browning too quickly.

✅

Flavor Balance

Too Sweet: If your cheesecake is too sweet, add a pinch of salt to enhance the flavors.

Too Salty: If it's too salty, serve with a sweet fruit topping to balance the flavors.

Bland: To fix bland cheesecake, mix in a hint of lemon juice or zest for brightness.

Fresh ingredients for Creamy Marshmallow Cheesecake

Essential Ingredients for Creamy Marshmallow Cheesecake

The key ingredients for this cheesecake include cream cheese, marshmallow fluff, and fresh eggs. Each plays a vital role in achieving the dessert's creamy texture and sweet flavor. The graham cracker crust adds a delicious crunch that balances the softness of the filling.

Quality matters when selecting ingredients. Use full-fat cream cheese for a richer taste, and opt for fresh, high-quality eggs. The better your ingredients, the more delicious your cheesecake will be.

Essential Ingredient Notes

  • Cream Cheese: For the best flavor, always use full-fat cream cheese. Ensure it’s at room temperature to avoid lumps in your batter.
  • Marshmallow Fluff: Look for high-quality marshmallow fluff as it provides the lightness and sweetness that makes this cheesecake unique.
  • Graham Crackers: For the crust, finely crushed graham crackers will create a perfect texture. Try to use fresh crackers for optimal flavor.
Cooking process for Creamy Marshmallow Cheesecake

Step-by-Step Cooking Process

The cooking process for Creamy Marshmallow Cheesecake is straightforward and rewarding. By taking your time and following each step, you'll achieve a beautifully creamy cake. The key is to mix the ingredients well without overbeating, which could lead to cracks.

Achieving the perfect results involves careful attention to temperatures. Allowing ingredients to sit at room temperature before mixing is essential. Also, ensure your oven is calibrated correctly to avoid any baking mishaps.

Key Technique for Perfect Creamy Marshmallow Cheesecake

The most important technique for a successful cheesecake is to mix the ingredients at low speed until just combined. Overmixing can incorporate too much air, leading to cracks during baking. Additionally, the cooling process should be gradual to prevent sudden temperature changes that can cause the cheesecake to crack.

Creamy Marshmallow Cheesecake

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 cup sugar
    Granulated
  • 1/4 cup heavy cream
    For drizzling
  • 1/2 cup chocolate chips
    Optional
  • 1/2 cup mini marshmallows
    For topping

For the Sauce

  • 2 cups graham cracker crumbs
    For crust
  • 1/2 cup unsalted butter, melted
    For crust
  • 1 cup sugar
    For sweetness
  • 2 packages (8 oz each) cream cheese, softened
    Main ingredient
  • 1 cup marshmallow fluff
    For creaminess
  • 3 large eggs
    Binding agent
  • 1 tsp vanilla extract
    For flavor
  • 1/2 cup sour cream
    For tanginess
  • 1/4 cup heavy cream
    For richness
  • 1 cup mini marshmallows
    For texture
  • 1/4 cup powdered sugar
    For sweetness

Instructions

  1. Prepare the Crust

    In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.

  2. Preheat Oven

    Preheat your oven to 325°F (160°C).

  3. Make the Filling

    In a mixing bowl, beat the cream cheese and sugar until smooth. Add marshmallow fluff, eggs, vanilla extract, sour cream, and heavy cream. Mix until combined.

  4. Add Mini Marshmallows

    Fold in the mini marshmallows gently into the filling mixture.

  5. Pour Filling into Crust

    Pour the filling into the prepared crust and smooth the top.

  6. Bake

    Bake in the preheated oven for 45 minutes or until the center is set but slightly jiggly.

  7. Cool Down

    Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

  8. Chill

    Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Recipe Notes & Tips

Storage Tips

Store the Creamy Marshmallow Cheesecake in an airtight container in the refrigerator. It can last up to 5 days. Make sure to cover it well to prevent it from absorbing any odors or flavors from other foods.

Serving Suggestions

Serve slices of Creamy Marshmallow Cheesecake with a dollop of whipped cream and fresh berries on the side. A drizzle of chocolate or caramel sauce can also elevate the presentation and flavor.

Recipe Variations

For a different twist, try adding flavors like lemon zest or chocolate chips to the filling. You could also make a chocolate marshmallow cheesecake by swapping half of the cream cheese for melted chocolate.